Ivy gourd Sukka|Tendle Bhutthi, a GSB konkani recipe

Ivy Gourd Sukka, or Tendle Bhutthi, is a delicious side dish that pairs well with rice, chapati, roti, and more. It's very easy to prepare.
Tips:
1.Use tender ivy gourd for this dish.
2. You can add one or two slightly ripe ivy gourds, but do not use fully ripe ones.
3. Adding one or two onions can enhance the flavor.
4. Onions are optional, so you can skip them if you prefer.
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