Wow kalian suka makanan indonesia luar biasa..saya ucapkan terimakasih..Kalian juga harus banyak belajar bahasa indonesia..kalau kalian sudah pintar bahasa indonesia nanti saya kasih hadiah..SUBCRIBE..😁😁😁👍👍👍❤🇲🇨
The kacang ijo (mung bean) soup isn't really considered a "dessert." There are some Indonesian dishes that don't fall into any category, they just... exist. 😂 it's understandable they'd be put off by it if they were expecting something 'traditionally' sweet. ps: no one says "selamat tinggal." For farewells we'll say sampai jumpa lagi (formal) or sampai ketemu lagi (informal)
To be honest, as an Indonesian i won't say Bubur Kacang Hijau as a soup. It is more like a dessert and it is a little bit heavy. There are many better option like Coto Makassar or Soto Betawi.
Orang asing kususnya orang barat selalu bilang kalo makanannya manis pasti dessert, padahal kita orang Indonesia gk pernah menamakan makanan pembukalah, makann utama lah, makanan penutup lah.. Makan ya makan aja.. 🤣🤣
Karena porsi kita banyak wkwk, terutama main course (ya yang ber nasi atau mie lah maksud ku) sedangkan kalau makanan Western kan secara porsi makanan dikit itulah sebabnya ada appetizer, main course, dan dessert
Kita tidak punya kebiasaan makan 3-course-meal (makanan pembuka + utama + penutup) seperti orang bule. Kita langsung makan makanan utama. Kalau mau makan di antara waktu makan utama, disebut ngemil/ jajan.
@@kaisar5450 bagaimana jika dia menyakiti orang yang buat makanan itu ketika melihat reaksinya? setidaknya jika dia tidak suka cukup berkomentar maaf aku tidak suka . lebih baik, karena dia mencicipi hanya sesendok dan tidak dipaksakan🙂
Saya setuju pendapat anda, Cara dia bereaksi dgn menciduk makanan seperti itu sebenarnya sdh sangat tidak sopan dan tidak menghargai tuan rumah. Apalagi sampe mencium2 lgsg seperti itu. Jika makanan tersebut memang aneh, bersikap wajar saja dengan menanyakan apa bahan2 dari makanan tersebut.
Hallo, I would like to give some information. First, the difference between sop and Soto is how to cook. Sop ingredients are usually cooked with the soup. So it stands to reason that all the SOP stuffing is done together. But, soto, the ingredients used are not cooked together. Certain ingredients of stuffing as cabbage and bean sprouts are often included in raw material. The second difference is the ingredients. Almost every kind of vegetable is prepared with soup. But surely not for soto. Beans, corn, ain't fit for soto. For example like Chicken Soup or Asparagus Soup or like Kimlo Soup. The third difference is the taste. Sop gives a taste that is soft, not strong, and lightweight (Indonesian Chicken Soup, like the way My Mom cooked it. So light dan refreshing). As opposed to soto, the same soup as soto, it hits your tongue with a powerful flavor of spices. From one bowl of gravy, the difference was growing. Also there's one more difference between sop and soto not knowing. Soto's presentation is always accompanied by Fried tempe, and a lot of types of sate (like sate usus or sate kulit). And the presentation of sop is usually customary. For the Kacang Hijau, i don't think it's a dessert since i never (and have never seen any fellow Indonesian) eat that as a dessert. We eat kacang hijau as a breakfast sometimes or just like an evening snack (like i usually do at home on weekends), but never eat that as a dessert. So, I do not think it's right to called those food as "Soup" since it isn't eventhough they share the same like texture (soupy?). But, I do really appreaciate the effort and everything on making this video, also trully happy that you introduce some of our cuisine to your friends. Thank you so much. May this little information can help a bit for all of us (including me) to know more about Indonesian Cuisine. Have a nice day
kacang ijo is considered porridge category in here, not soup. if you want soup dessert street food, try sekoteng. its warm sweet ginger soup dessert with lotsa texture in it. it has diced bread in it, roasted peanuts, pacar cina (something boba sphere but diferent colour and shape), added with little condensed milk
FYI: For me as an Indonesian, all the foods (on this video) is plain, the foods will be very tasty if u add sweet soy sauce, tomato sauce, lime for the soup and sambal for the non-soup. U knw.. 😱😍 feels different from the others..
FYI: he cooked those by himself, he's not a native or even chef. He tried his best to replicate the taste from his experience when he was in Indonesia. And some European might not like sweet sauce or even sambal.
I'm an Indonesian and I don't really like to add things to soup. Soy sauce and ketchup is sweet and sour-sweet. When I eat soup, I want it to be salty but most Indonesian do prefer kecap saos sambel combo.
Bubur kacang ijo depends on how you cook it 😆 For me, the more it looks like porridge, the better (the mungbean doesnt look like mungbean anyomore). I dislike bubur kacang ijo if I could still see the beans. They taste weird 🙈
I think they could be more honest about the tastes. If it doesnt really fit your taste, just say it. Dont say "yeah its good" but with strange expression 😁but yeah, i dont really like bubur kacang ijo as well
In Indonesian plating, soup is part of the main course. People generally expect savoury taste and avoid fruity or sweet things for their main course (except people from Central Java perhaps, who love their Jackfruit gudeg). In general, our menu usually consist of cemilan / jajanan (snacks) - usually served as either appertizer or "dessert" or compliment to coffee or tea Then direct with main course - things that can accompany carbs (usually white rice), so you eat soups by using it to flavour the bland white rice hence why Southeast Asian soups are very spicy and tasted strong. Some people drenched the rice or the carbs (e.g., glass vermicelli rice noodle on Soto) or simply splash it over their rice using the spoon. The soup is super customiseable: the garnish that Soto can have are celery, spring onion, fried shallots, or crushed garlic crackers / koya; while Rawon can feature fried shallots and bean sprouts without the sprout. They also have their spices, like their own sambal, sweet soy sauce, extra sauce, and so on. Finally, we have the crackers, either prawn crackers or the white spring onion crackers. This is why we like our soups. Each region has their own soups and even Soto. There are Soto Medan, Soto Padang, Soto Banjar, Soto Betawi, Coto Makassar, Soto Madura, and they are not always featuring chicken (ayam). The ones that you shown there is Lamongan / Ambengan style East Javan Soto. Accompanying the main course are assorted lauk / sayuran, plated servings of dishes meant to accompany your rice just like in Chinese cuisine, featuring at least a variety of meat and a variety of vegetable. In Padang style dining, the assortments of lauk pauk is the main thing. You use the sauces the stews from the assortments like chicken gulai or rendang spices to flavour your rice. You can even have satay as part of the lauk. In short, Indonesian main course are typically "make your own rice plating or bowl" or "do your own donburi with our menu of the day". It is in a way quite similar to Korean banchan. After the main course, the desserts are typically fruits. Since our meal is carbohydrate-heavy, we don't normally serve sweets like cakes as dessert. Now Mung bean soup (kacang hijau) probably can be classified as "snacks". It is probably in the same category of "drinks" when less viscous (e.g., ice kajang hijau), or as a brunch / afternoon snack when it is soup-thick consistency meant to protect your stomach from strong coffee or tea that might accompanies it.
mungkin bentuknya bubur kacang ijo agak gimana ya, tapi stelah nyicipin mukamu msh ekspresi jjik & bilang awful? lidahmu kurang kulineran mbak. Borscht juga mengerikan.. kuahnya merahhh darahh
Indonesia tidak memiliki makanan pembuka dan penutup.. 🤣🤣🤣🤣🤣 Saya ingin tertawa melihat ekspresi jijik mereka tentang kacang hijau... 🤣😂🤣😂🤣😂 saya suka penilaian yang blak-blakan.. Enak bilang enak.. Gak enak bilang gak enak.. Kasiaannn kalian para bule.. Semoga kalian semakin mencintai makanan indonesia...
Actually the mungbean is good for our health if we put a less sugar and add ginger. Atleast try it, don't be too picky and call healthy food disgusting.
About kacang hijau... Welp, i do agree the visuals are not really that pleasant 😂 But the taste... 👍🏻 I also understand why there's ppl who doesn't like it, because apparently not everyone enjoyed mung bean as a desert 😐 P,S : actually... Maybe if you give them bubur beras ketan hitam (black sticky rice porridge) with coconut milk on top, 👍🏻
as an indonesian, i don't really like mung bean soup too, compare to other indonesian desserts it is the very bottom of my list. maybe sometimes if you have time, try "putu mayang" and "klepon", they are definately top 5 out of my list. been living in france for years but no desserts here stand above those 2
Selamat Tinggal bhuaa bhuaaaa, Laurence kamu harus terus berlatih percakapan dalam bahasa dan memilih kosakata yang tepat ❤❤ feel sorry about those bule specially Amina 😏 instead of Max his taste can fit with local....
For saying goodbye at the end of a video, the Bahasa Indonesia translation of goodbye better be "sampai jumpa lagi" or just "bye". As it sounds uncommon to say selamat tinggal even towards Indonesians themselves in real-life conversation. Anyway, nice video u got there!
just want to share a bit of trivia about Rawon. One of the main ingredients is kluwek (that gives that exotic smell, taste and black color). Its made from fermented picung/pangium seed. This seed is highly toxic :D
Indonesia : Aku suka banget ketika orang dari negara lain bilang apapun tentang indonesia itu keren ❤❤🥰🥰 English : I really like it when people from other countries say anything about Indonesia is cool ❤❤🥰🥰
My soul died when they dip the bread into the kacang hijau and eat the bread like it's a normal bread. You're supposed to tear small pieces and just drown it in the soup and eat the bread together with the kacang hijau (at least this is what I always do) other Indonesians, please confirm
As for me, I don't really like bubur kacang hijau that much on it's own. For me, it needs bubur sumsum, ketan hitam, and cendil to accompany it. And don't forget the brown sugar and the coconut milk sauce. And I'd go with a good rawon than a soto ayam 😆
Kacang hijau is porridge, sometimes eat it as a breakfast. Espesially when you are sick, really match for upset stomach and taste better if add ginger on it
@@Cirno_Say_No_To_Zionist kalau durian sih saya jg g suka , karena memang bau nya menyengat. Kalau kacang ijo , bau apa njir ? Bau aja kaga 🤣. Kalau mereka bilang bentuk nya disgusting rasanya tidak enak. Itu masih bisa di pahami. Tpi kalau bilang bau nya disgusting , rada aneh aja.
Burjo kalo first impression dah kaya "watery poop" (di mata org luar). Kan apa2 awalnya diliat dari tampilannya, klo tampilannya dah ga bagus di awalnya ya itu ngaruh jg ke penilaian rasa n bau (liat aja reaksinya si george)...dan utk yg cewe, ada kemungkinan dia picky eater Soal kacang ijonya sendiri, masakan luar jarang pake kacang ijo (mung bean) utk dibuat bubur palagi di eropa, cuma asia yg pake jenis kacang itu (entah deh di afrika or amerika)
hello I'm from Indonesia, thank you for introducing green bean porridge, there are many more unique foods in Indonesia that might make you want to try it and try it again
Mung Bean Porridge isn't your ordinary dish. Some people eat it like cereal for breakfast, and some people eat it like dessert and add it with ice cream or ketan. Some like it hot some like it cold and put chunk of ice in it or shaved one. Some like it with bread and some like it with extra santan. Some like it less sweet and some like it sweeter. It is really versatile food if I might say, even it looks like someone was spitting on it, but trust me most Indonesians love this dish 😂😂
My favorite soup are bakso soup it's consist of like a few large balls of meat (chicken, cow, pig and yes I do eat pig meat from Indonesia), small cuts of green onions and a few seasoning and the soto soup is my absolute favorite it's just small noodles, small chicken meat, the soups color is yellow because of the seasoning in there, cut cabbage and it goes really well with kerupuk (just a big or small chip)
Some nice food there, love Soto and Kachang, tell the person in the restaurant not to talk to us with his mouth full, ughh! Some ott reviewers there, on speed? Lol!
Hello Laurence! Very interesting show you have here. Btw, have you ever tried Bubur Manado? It's porridge with many kinds of vegetable in it. Not easy to find in Jakarta though. If you leave the fish out and just use bakwan jagung, its a vegetarian meal.
This is what it really means, don't judge a book by its cover 😂
Yess
Wow kalian suka makanan indonesia luar biasa..saya ucapkan terimakasih..Kalian juga harus banyak belajar bahasa indonesia..kalau kalian sudah pintar bahasa indonesia nanti saya kasih hadiah..SUBCRIBE..😁😁😁👍👍👍❤🇲🇨
@@LoveOyeL sama kaya jelek2in makanan harusnya menghormati biasa orang Ukraine
Work for rawon right
Woy jangan lupa ke enggres Netflix makan lemper SE godong pisangnya di makan 🗿🗿🗿🤣😂😂😂🤣 dikira Nori 😂😂😂🤣🤣🤣🤣😂😂
The kacang ijo (mung bean) soup isn't really considered a "dessert." There are some Indonesian dishes that don't fall into any category, they just... exist. 😂 it's understandable they'd be put off by it if they were expecting something 'traditionally' sweet.
ps: no one says "selamat tinggal." For farewells we'll say sampai jumpa lagi (formal) or sampai ketemu lagi (informal)
It's more like a porridge
The 🍨 version is better
most indonesian will consider it as cereal-like breakfast
@@dendihndn 😂 i dont recomend kacang ijo for bfast tho, unless if you want to fart all morning
Kategorinya tetep sweets, makanan manis. Bisa dijadiin sarapan, bisa snack, biaa juga dessert.
To be honest, as an Indonesian i won't say Bubur Kacang Hijau as a soup. It is more like a dessert and it is a little bit heavy. There are many better option like Coto Makassar or Soto Betawi.
Aku malah bisa makan kacang ijo sebagai sarapan. Kalo dibilang dessert yg agak berat gak tau juga sih. Karena emang bisa mengenyangkan.
Kalau gw kadang2 makan kacang ijo tanpa gula untuk ganti karbo (roti/nasi). Masalahnya lebih lama nyiapin/ lebih cepat basi
"Tempeh is my favorite" WE FOUND A CULTURED BRITISH MAN
entah knp aku gk suka liat ekpresi si cewek dan kata2nya, apakah makanan Ukraina punya rasa rempah2 yg bisa bikin kangen???
Orang asing kususnya orang barat selalu bilang kalo makanannya manis pasti dessert, padahal kita orang Indonesia gk pernah menamakan makanan pembukalah, makann utama lah, makanan penutup lah.. Makan ya makan aja.. 🤣🤣
Karena porsi kita banyak wkwk, terutama main course (ya yang ber nasi atau mie lah maksud ku) sedangkan kalau makanan Western kan secara porsi makanan dikit itulah sebabnya ada appetizer, main course, dan dessert
Kalo orang indo cuma ada 2 jenis makanan.
1. Jajan
2. Makanan
Kalo gapake nasi semuanya jajanan
Kalo pake nasi baru makan😂
@@oo8962 Pakai Mie itu ya bukan jajan itu wkwk cuman memang orang sini kalau makan pake nasi tapi aku ga karena kan dua-duanya berkarbohidrat
Kita tidak punya kebiasaan makan 3-course-meal (makanan pembuka + utama + penutup) seperti orang bule. Kita langsung makan makanan utama. Kalau mau makan di antara waktu makan utama, disebut ngemil/ jajan.
@@oo8962 tpu gk semua begiti
I think Bubur kacang hijau should be first , it doesn't taste good when you're already full
Burjo emang masuknya kategori dessert bro, orang Indonesia aja yg udah kebiasaan jadiin burjo sbg menu sarapan
It's dessert
Bule makanan penutupnya yg manis...ga mungkin mkan di awal..
Kenapa burjo yg ditampilkan yak, dr sekian banyak desert khas Indonesia? Bahkan org Indonesia sendiri ada cukup bnyk yg gk suka burjo...
@@destij.5626 masuk kategori Soup. Sesuai judul… Indonesian soup
Bubur kacang hijau itu bagus untuk kesehatan lebih baik dari pada fast food .. women's reaction are too much 🥲
that's not too much. what if someone brings u the food u don't like?
@@kaisar5450 i will never pretend like eww week ook 🤮, i will try and say sorry i don't like it
@@kaisar5450 bagaimana jika dia menyakiti orang yang buat makanan itu ketika melihat reaksinya? setidaknya jika dia tidak suka cukup berkomentar maaf aku tidak suka . lebih baik, karena dia mencicipi hanya sesendok dan tidak dipaksakan🙂
Thats why they were invaded
Saya setuju pendapat anda, Cara dia bereaksi dgn menciduk makanan seperti itu sebenarnya sdh sangat tidak sopan dan tidak menghargai tuan rumah. Apalagi sampe mencium2 lgsg seperti itu. Jika makanan tersebut memang aneh, bersikap wajar saja dengan menanyakan apa bahan2 dari makanan tersebut.
that kacang hijau is also best served with crushed ice topped with condensed milk, great for summer season.
Yup, with ice, its taste farrr better
Yeah man when it's cold, it's better
it's gonna be too sweet for me. i like my bubur kacang hijau original. or maybe with plain bread .
persis 🍨
On rigth
Hallo, I would like to give some information.
First, the difference between sop and Soto is how to cook. Sop ingredients are usually cooked with the soup. So it stands to reason that all the SOP stuffing is done together. But, soto, the ingredients used are not cooked together. Certain ingredients of stuffing as cabbage and bean sprouts are often included in raw material.
The second difference is the ingredients. Almost every kind of vegetable is prepared with soup. But surely not for soto. Beans, corn, ain't fit for soto.
For example like Chicken Soup or Asparagus Soup or like Kimlo Soup.
The third difference is the taste. Sop gives a taste that is soft, not strong, and lightweight (Indonesian Chicken Soup, like the way My Mom cooked it. So light dan refreshing). As opposed to soto, the same soup as soto, it hits your tongue with a powerful flavor of spices. From one bowl of gravy, the difference was growing.
Also there's one more difference between sop and soto not knowing. Soto's presentation is always accompanied by Fried tempe, and a lot of types of sate (like sate usus or sate kulit). And the presentation of sop is usually customary.
For the Kacang Hijau, i don't think it's a dessert since i never (and have never seen any fellow Indonesian) eat that as a dessert. We eat kacang hijau as a breakfast sometimes or just like an evening snack (like i usually do at home on weekends), but never eat that as a dessert.
So, I do not think it's right to called those food as "Soup" since it isn't eventhough they share the same like texture (soupy?).
But, I do really appreaciate the effort and everything on making this video, also trully happy that you introduce some of our cuisine to your friends. Thank you so much.
May this little information can help a bit for all of us (including me) to know more about Indonesian Cuisine.
Have a nice day
mung bean porage is like a cereal for breakfast, serve it warm and enjoy it in the morning ...
It's also good served cold..
@@Si_nengatcha will be much better while enjoying it with u😉
I like it hot at night. But cold in the morning lol
@@tamatamappi pretty weird, reversed to me😁
I like it cold
Using bread when eating kacang hijau is absolutely unecessary and make it worse tbh. I'm a fan of kacang hijau btw, just without bread.
kacang ijo is considered porridge category in here, not soup. if you want soup dessert street food, try sekoteng. its warm sweet ginger soup dessert with lotsa texture in it. it has diced bread in it, roasted peanuts, pacar cina (something boba sphere but diferent colour and shape), added with little condensed milk
Orang Barat pas cobain makanan Indonesia be like : 😵💫
Padahal mereka aja miskin rempah-rempah dan harus jajah Indonesia 🥴
FYI: For me as an Indonesian, all the foods (on this video) is plain, the foods will be very tasty if u add sweet soy sauce, tomato sauce, lime for the soup and sambal for the non-soup. U knw.. 😱😍 feels different from the others..
Yeah 👏
Righttt!
FYI: he cooked those by himself, he's not a native or even chef. He tried his best to replicate the taste from his experience when he was in Indonesia. And some European might not like sweet sauce or even sambal.
@@aimbuzz Europeans...
conquered Asian for centuries for our spices, yet refuses to use it on most of their foods
I'm an Indonesian and I don't really like to add things to soup.
Soy sauce and ketchup is sweet and sour-sweet. When I eat soup, I want it to be salty but most Indonesian do prefer kecap saos sambel combo.
Koq kacang hijau dibilang sop sih? 😂
Karna berkuah 😂🤣
Sop kacang ijo biasanya bilangnya.
That Congolese and south Africans aren't bule only English man and Ukrainian lady that we called as bule. Because bule means white people
Your point being? They’re Westerners…
@@beyourself2444 but those black aren't westerners
@@beyourself2444 Congolese and South African boy totally not westerners. We never want called them as bule
mungbean porridge is not category of soup
Bubur kacang ijo depends on how you cook it 😆 For me, the more it looks like porridge, the better (the mungbean doesnt look like mungbean anyomore). I dislike bubur kacang ijo if I could still see the beans. They taste weird 🙈
I definitely agree with you!
you should served "es teh" with Ice, cause es = Ice
Pada sok iye2 ya spalagi yg cewek....aku org indo udah rasain makanan barat, india, cina...timur tengah....tp indonesia masih lebih enak2...
Iya betul. Yang cewek sok iyes banget, seperti terlihat jijik dgn kacang hijau 🤦♀️
Ah.... I highly recomend you eat kacang hijau with... Hold up, is that bubur kacang hijau? If its right, santan will give it better teste.
I think they could be more honest about the tastes. If it doesnt really fit your taste, just say it. Dont say "yeah its good" but with strange expression 😁but yeah, i dont really like bubur kacang ijo as well
there are still many Indonesian specialties that you must try
@@LaurenceBenson
Keep it up💪, greetings from Madura ️☺️
@@LaurenceBenson I think ketan hitam or black glutinous rice with coconut milk would have been better choice than mung bean dessert.
Mantap laurance kasih rasa orang luar negeri makanan indonesia karena makanan indonesia is the best
Yes
Buat kolak kacang hijau dengan tambahan pisang kepok rebus. It's perfect😊
In Indonesian plating, soup is part of the main course. People generally expect savoury taste and avoid fruity or sweet things for their main course (except people from Central Java perhaps, who love their Jackfruit gudeg).
In general, our menu usually consist of cemilan / jajanan (snacks) - usually served as either appertizer or "dessert" or compliment to coffee or tea
Then direct with main course - things that can accompany carbs (usually white rice), so you eat soups by using it to flavour the bland white rice hence why Southeast Asian soups are very spicy and tasted strong. Some people drenched the rice or the carbs (e.g., glass vermicelli rice noodle on Soto) or simply splash it over their rice using the spoon. The soup is super customiseable: the garnish that Soto can have are celery, spring onion, fried shallots, or crushed garlic crackers / koya; while Rawon can feature fried shallots and bean sprouts without the sprout. They also have their spices, like their own sambal, sweet soy sauce, extra sauce, and so on. Finally, we have the crackers, either prawn crackers or the white spring onion crackers. This is why we like our soups. Each region has their own soups and even Soto. There are Soto Medan, Soto Padang, Soto Banjar, Soto Betawi, Coto Makassar, Soto Madura, and they are not always featuring chicken (ayam). The ones that you shown there is Lamongan / Ambengan style East Javan Soto.
Accompanying the main course are assorted lauk / sayuran, plated servings of dishes meant to accompany your rice just like in Chinese cuisine, featuring at least a variety of meat and a variety of vegetable. In Padang style dining, the assortments of lauk pauk is the main thing. You use the sauces the stews from the assortments like chicken gulai or rendang spices to flavour your rice. You can even have satay as part of the lauk.
In short, Indonesian main course are typically "make your own rice plating or bowl" or "do your own donburi with our menu of the day". It is in a way quite similar to Korean banchan.
After the main course, the desserts are typically fruits. Since our meal is carbohydrate-heavy, we don't normally serve sweets like cakes as dessert.
Now Mung bean soup (kacang hijau) probably can be classified as "snacks". It is probably in the same category of "drinks" when less viscous (e.g., ice kajang hijau), or as a brunch / afternoon snack when it is soup-thick consistency meant to protect your stomach from strong coffee or tea that might accompanies it.
Makanan Indonesia semua serba ada dan enak-enak karena semua menggunakan bumbu dan rempah2 yg melimpah. Aku cinta indonesia
I'm so appreciate your efforts, visited Indonesia, tried their foods and cooked them by yourself for your buddies. Wow, that's awesome dude. I'm subs!
masak ?? beli kali
mungkin bentuknya bubur kacang ijo agak gimana ya, tapi stelah nyicipin mukamu msh ekspresi jjik & bilang awful? lidahmu kurang kulineran mbak. Borscht juga mengerikan.. kuahnya merahhh darahh
Indonesia tidak memiliki makanan pembuka dan penutup.. 🤣🤣🤣🤣🤣
Saya ingin tertawa melihat ekspresi jijik mereka tentang kacang hijau... 🤣😂🤣😂🤣😂 saya suka penilaian yang blak-blakan.. Enak bilang enak.. Gak enak bilang gak enak..
Kasiaannn kalian para bule.. Semoga kalian semakin mencintai makanan indonesia...
OMG i live in Indonsia and i LOVE kacang hijau and rawon
You can give them warm water to reduce the sweet
*Bubur kacang hijau : " Don't Judge Book from the Cover "* ..... 😅👍✌️
@@kanglawak9393 enak co
Actually the mungbean is good for our health if we put a less sugar and add ginger. Atleast try it, don't be too picky and call healthy food disgusting.
Healthy food is generally disgusting
I am cooking SOTO Enak banget !!
About kacang hijau... Welp, i do agree the visuals are not really that pleasant 😂
But the taste... 👍🏻
I also understand why there's ppl who doesn't like it, because apparently not everyone enjoyed mung bean as a desert 😐
P,S : actually... Maybe if you give them bubur beras ketan hitam (black sticky rice porridge) with coconut milk on top, 👍🏻
Try Bubur kacang hijau Madura, just recommend...
Green beans are a healthy food menu, containing lots of fiber and vitamin E
as an indonesian, i don't really like mung bean soup too, compare to other indonesian desserts it is the very bottom of my list.
maybe sometimes if you have time, try "putu mayang" and "klepon", they are definately top 5 out of my list.
been living in france for years but no desserts here stand above those 2
Dude.. I literally eat that green bean (kacang ijo) for breakfast 🥴 they are not dessert 🤣
Selamat Tinggal bhuaa bhuaaaa, Laurence kamu harus terus berlatih percakapan dalam bahasa dan memilih kosakata yang tepat ❤❤ feel sorry about those bule specially Amina 😏 instead of Max his taste can fit with local....
Apa kabar mas laurence?? Izin request makanan selanjutnya Indomie Goreng 😊
Up
Nitip
Paansi udah pada tau mereka
Wih mantap tuh
@@Beeramaofficial munkin mereka blm tau rasanya
Emang gak ada makanan barat yg lebih berlendir? Malah gak ada rasanya? Pada ga gaul yg nyobain jadi pada kuper tentang makanan enak
For saying goodbye at the end of a video, the Bahasa Indonesia translation of goodbye better be "sampai jumpa lagi" or just "bye". As it sounds uncommon to say selamat tinggal even towards Indonesians themselves in real-life conversation.
Anyway, nice video u got there!
Actual real Indonesian: DADAHHHH
yeah dadah or dah most commonly used
just want to share a bit of trivia about Rawon. One of the main ingredients is kluwek (that gives that exotic smell, taste and black color). Its made from fermented picung/pangium seed. This seed is highly toxic :D
The south african man lol I love his vibe "I'm African so it's okay" as he continued to drink the tea with bugs LMAO
he passed the vibe dude
tea with bugs?? I thought it was teh p*cuk??
Yang cewe doyannya apaan dah? Soto yang enak nilai 6, bubur ya gitu 😅
I like watching aliens try earthlings food. but i understand that because i will react the same when i try their food. lol😆
Indonesia :
Aku suka banget ketika orang dari negara lain bilang apapun tentang indonesia itu keren ❤❤🥰🥰
English :
I really like it when people from other countries say anything about Indonesia is cool ❤❤🥰🥰
Its soupy but i won't call it soups to be honest, That is why we calls it Soto not Sop 😁😁😁
Don't ever say "I don't like it" before u try it 😂😂 😂
Amina pemilih banget 😅 dia ga bisa bukan penggemar kuliner baru 😂
Kalu suka soto Dateng ke Lamongan tak gawekno soto sak dandand😂🤣
Please you reaction tempe bacem dis simple and good mister
Goreng jengkol di cabein makan nya sama nasi, itu makanan paling enaaaak
What she's eat? Iron? Wood? Or maybe ceramic?
We really dont get along that much with Ukraine are we?
When he ordered „es teh“. We know that the facial expressions telling us that it was NOT es teh. 🤫
kacang hijau(mung beans) are actually very healthy for you though it isnt considered as a dessert lol
Part of tapai singkong make an Video please....
My soul died when they dip the bread into the kacang hijau and eat the bread like it's a normal bread. You're supposed to tear small pieces and just drown it in the soup and eat the bread together with the kacang hijau (at least this is what I always do) other Indonesians, please confirm
As an Indonesian, i have absolutely no idea you could eat kacang hijau with a bread like that. Am i Indonesian?
As an Indonesian, I hate kacang hijau and especially kacang hijau porridge. X,D
As an indonesian, i eat mung bean porridge without bread, and it’s an afternoon snack for me
As for me, I don't really like bubur kacang hijau that much on it's own. For me, it needs bubur sumsum, ketan hitam, and cendil to accompany it. And don't forget the brown sugar and the coconut milk sauce.
And I'd go with a good rawon than a soto ayam 😆
I need more videos like this 👀
The green beans dessert should be the ice 🍨 version
Sulawesi Selatan
Bugis pangkep hadir komandan
Yah belum tau soto betawi dia wkwk
Man trust me "kacang hijau" Taste so much better when it's cold
Indonesian food being authentic if the legend peoples make it.
seperti ramuan soto makaji, selain beliau perhelatan terasa hambar
@@kirinkirin6871 makanan Indonesia itu kalo ada beberapa bumbu/kondimen yang kurang biasanya rasanya jadi gak authentic lagi.
Sekedar informasi tambahan, untuk Soto Ayam (Soto) setiap daerah memiliki resep yang berbeda, terutama untuk kuah dan topingnya.
Kacang ijo paling wuenaaaak
that bisso guy i thought he is asap rocky :""
Kacang hijau is porridge, sometimes eat it as a breakfast. Espesially when you are sick, really match for upset stomach and taste better if add ginger on it
kacang hijau soup is good for your brain
Yang perempuan nyebelin ekpresinya
Makan wedang jahe sama tahu gejrot
Kok bisa bau kacang hijau disgusting 🙄 emg bau nya menyengat
kayanya orang barat gak banyak yg konsumsi kacang ijo
Namanya jg orang barat durian aja ga suka
@@Cirno_Say_No_To_Zionist kalau durian sih saya jg g suka , karena memang bau nya menyengat. Kalau kacang ijo , bau apa njir ? Bau aja kaga 🤣. Kalau mereka bilang bentuk nya disgusting rasanya tidak enak. Itu masih bisa di pahami. Tpi kalau bilang bau nya disgusting , rada aneh aja.
@@fiansonline2498 kan mereka blm pernah mencoba atau mencium bau dari kacang Hijau
Burjo kalo first impression dah kaya "watery poop" (di mata org luar). Kan apa2 awalnya diliat dari tampilannya, klo tampilannya dah ga bagus di awalnya ya itu ngaruh jg ke penilaian rasa n bau (liat aja reaksinya si george)...dan utk yg cewe, ada kemungkinan dia picky eater
Soal kacang ijonya sendiri, masakan luar jarang pake kacang ijo (mung bean) utk dibuat bubur palagi di eropa, cuma asia yg pake jenis kacang itu (entah deh di afrika or amerika)
Es Teh..better you serve 'Teh Kotak or Teh Botol' it's Indonesia signature tea.
Kenapa mangkok gue di situ🗿
I love you 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩
hello I'm from Indonesia, thank you for introducing green bean porridge, there are many more unique foods in Indonesia that might make you want to try it and try it again
Mung Bean Porridge isn't your ordinary dish. Some people eat it like cereal for breakfast, and some people eat it like dessert and add it with ice cream or ketan. Some like it hot some like it cold and put chunk of ice in it or shaved one. Some like it with bread and some like it with extra santan. Some like it less sweet and some like it sweeter. It is really versatile food if I might say, even it looks like someone was spitting on it, but trust me most Indonesians love this dish 😂😂
Halo saya nyasar yg indo comment
4:29 this isn't Kelly's cup of ice tea
🤣🤣😠
My favorite soup are bakso soup it's consist of like a few large balls of meat (chicken, cow, pig and yes I do eat pig meat from Indonesia), small cuts of green onions and a few seasoning and the soto soup is my absolute favorite it's just small noodles, small chicken meat, the soups color is yellow because of the seasoning in there, cut cabbage and it goes really well with kerupuk (just a big or small chip)
Bakso = Meat Ball in English but with soup n Noodles..
Much soup from Indonesia, all enak2 or delicious
I think you should compare it more to like cereals than desert
Indonesia food mantap !!
I like the new concept of your video
"The soup good, so 6/10" 😐
Oh man.. I missed Kacang hijau + ketan hitam + santan so much...
Some nice food there, love Soto and Kachang, tell the person in the restaurant not to talk to us with his mouth full, ughh! Some ott reviewers there, on speed? Lol!
I've never eaten kacang hijau with bread before. Might try next time.
Mungkin Mereka Juga suka Martabak Manis dan asin 🤤
Dari video ini,jika restoranmu kedatangan bule inggris sebaiknya jauhkan bubur kacang hijau..mereka sangat rewel .🤣🤣
I guess there are no mug bean in Ukraine, it's fine 👍🏻
Kacang Hijau in English 🤔🤔 Green Nuts LMAO
Coba es cincau/balinese daluman...or maybe jamu or jenang sum sum or grendul...😂😂😂😂
Hello Laurence! Very interesting show you have here. Btw, have you ever tried Bubur Manado? It's porridge with many kinds of vegetable in it. Not easy to find in Jakarta though. If you leave the fish out and just use bakwan jagung, its a vegetarian meal.
Why her says kacang hijau is disgusting??? 😄😄
Kacang hijau is delicious 😍😍
bentuknya buat orang bule disgusting, karena bubur kacang hijau kan bentuknya ga karuan, apalagi warna hijau, buat mereka aneh.