I love how relatable Anna is. When I watched fresh i couldn't relate much. Cause I thought I was the audience... with her red convertible, but as the years have gone by Anna has really inspired me and made me feel I can use more affordable options...
Another masterpiece! Thank you so much Anna! Looks so classy and elegant ✨🍰💛 Also as another dessert suggestion, I’d love to see your take on the Russian honey cake please!
I tried making the tarte but my tarte cream did not thicken as Anna's cream in the video. It is now in the fridge in the hopes that as it cools we will be able to slice it. Thank you for another great recipe though
Anna: instead of spirits I'm using fresh lemon zest, juice Me, a muslim: thank you 😆 I just found this channel and I'm obsessed! I've been learning to bake lately so this channel is just what I needed 🥰
Hi Anna I Really Like That Glass You Used To Put Your Lemon Juice in Can You Tell Me Where l Could Find It.? I Would Appreciate It So Much,.. Love Lemon Dish Will Try This One Too. Thank You
Дорогая Анночька я с большой радостью смотрю ваши ролики!Мне очень нравиться ваша выпечка и ваши загатовки!Очень замечательные вкустные и сладкие!И дизайн ваших заготовок и выпечек очень красывый!Единное очень трудна нам, мы ваш язык незнаем!Я из Баку!Если можете пожалуста общайтесь на русском языке!И мы друг друга очень хорошо поймем!
Спасибо вам огромное за такие замечательные вкусные крассивые выпечки!Очень приятна слушать вас,и смотреть ваши ролики!Все очень чисто красива и очень вкустна!Желаю вам и вашей семье крепкого здоровья радости счастья мира добра любьви и всех земных благ!Амин!!!
Nothing to do with this video. But, I’m getting ready to buy a new stove. I bake a lot of cakes on a gas Oven. My question is, is a convection better or than gas for cakes? I hear it dries the top of the cakes.
God, our Heavenly Father, is the Creator of ALL creation. He knew EVERY single strand of hair on your head, He created you to be in His image. Unfortunately, we all have fallen short of the glory of God. We are all sinners. And what is sin? Everything bad you can think of. Sins has completely separated us from the love of our Father. Our Holy Father is the opposite of sin, is without sin, and sin cannot reside in His kingdom. For sin yields death, we are deserving of eternal punishment for our sins. However, it is not in His will to do that. He wants us to be with Him in eternal paradise. The ONLY WAY to eternal salvation is the Lord Jesus Christ. Listen, Hear, and BELIEVE the gospel: Jesus Christ died on the cross, was buried, and rose on the third day according to the scriptures. Why would he do that for us sinners (knowing that we truely don't deserve this beautiful gift)? Because he loves us. He gave his life for a ransom, going through persecution, mockery/scoffing, abuse/all types of torture, so we can be saved from the pits of hell. Eternal damnation, hellfire, the lake of fire, where the devil and his minions will be casted for eternity, IS NEVER a place you would ever want your souls to reside. JESUS IS RETURNING SOON. Judgement will reign on this earth, current birthpangs (all around the world) are increasing by the second as I type this, and chaos is disruppting left and right. Soon, the antichrist will arrive and bring forth his weapon: the mark of the beast (this mark will keep you permanetly separated from God, and you will endure His wrath. DO NOT BY ANY MEANS take this mark). The Lord will come with judgement, and there will be a great tribulation. Please accept Jesus Christ as your Lord and Savior, now, before it is too late. He loves you and never wants you to spend eternity in hell. He truely is LORD of lords, and KING of kings. May God bless you and move your spirit to worship Him and glorify His holy name. Praise Yah! SPREAD THE GOSPEL!!
I'm sorry but I can't take someone who claims to call herself a pastry chef seriously when she isn't using metric. Baking is a science. It's not like cooking when you can add a little here, put a dash of something there. All legit pastry chefs work using metric and there is good reason why.
Are you serious….. insulting…. Anna is a world renowned Canadian pastry chef, who is very loved here. We, Canadians use both measuring systems. Research before you toss around your snide comments
This strawberry lemon tart looks like a stunning wedding tart !!!!!!!!!!!!!
Hello Anna and Michael Olsen love watching you bake and cook Anna. Have a great day
anna olson is always the best👍
So beautiful! Looks scrumptious!
One of the few non British bakers that I trust. Anna is excellent
What a beautiful plate and dessert!
I love how relatable Anna is. When I watched fresh i couldn't relate much. Cause I thought I was the audience... with her red convertible, but as the years have gone by Anna has really inspired me and made me feel I can use more affordable options...
AMAZING. This is absolutely perfect. Thank you LG for sponsoring this project.
Very nice tart recipie Anna! They looks amazing! Have a good day and good month! 👍👏🍓🍓🍓
Lovely!!!🍋🍓🍋🍓
Wow!!! What An Elegant Dessert 👌😍
Hello from Aotearoa New Zealand. I can't wait to try this.
my daughter and I love love love anything citrus.
Wow that looks so beautiful 🍓
Just like finding an old friend. It's a joy to time into you again. I so enjoyed this presentation 💕
Oh boy, this looks wonderful! Can't wait to make it.
Hi Anna, from Durban, South 🇿🇦 definitely going to make this tart. Thank you 🤗 🤗
Fit for a Queen, my Mom! Thank you 😘
Thank you Anna for your lovely dessert it looks amazing 😋
Beautiful, and looks very taste!!!!
Hi Anna , watching all the way from South Africa 🇿🇦 💕
Another masterpiece! Thank you so much Anna! Looks so classy and elegant ✨🍰💛
Also as another dessert suggestion, I’d love to see your take on the Russian honey cake please!
The tart looks so yummy 😋. Thank you for sharing the recipa 👏👏💋.
Really nice and delicious. I take note for this summer. Thank you from Madrid (Spain in Europe)🌹🌷😘🥰🌷🌷🌹
This tart is to die for! It looks very delicious! 🤤
Looks sooooo delicious! Thank you, Anna! Can't wait to try making it :)
I was watching your videos right now and I clicked to this video as soon as I saw your notification
La mejor Chef te en envío un saludo desde🇻🇪 Venezuela
Pure perfection of a dessert !! I am making it this weekend for sure !! 😍😍
Simple and easy. Just the way I like. Awesome vid keep it up
Must try recipe… show stopper… thanks for sharing.
Love frm OTTAWA 🍁
Thank you Anna, love it
This is genius!!!!! I will definitely make this . 🙏
Hello Anna, thank you for this recipe. Looks absolutely divine. A must-try recipe. Best Regards. ❤
YUM! YUM!
Love it!! Next video can we show a little bit more of your kitchen design? looks beautiful!
The tart looks delicious. The fridge though... Love it! I need one. Knock, knock. 😄
Anna, your tart is really Yum and beautiful 😋🍰
He preparado este pastel varias veces y ha sido todo un éxito con mis invitados. Le he llamado "lemonisú"!
Love your videos🥰🥰
Thank you Anna
Delicious OMG
Thank you for your delicious tart and gorgeous self!
maybe someday I'll give it a try 🥰
You make a decadent dish seem easy to make. I love your style, very classy lady🥀
That's look delicious, of course anything from Anna's hands will be delicious and tasty 😻😻
Love everything she makes! I tried making this today for a birthday tomorrow. I am worried about the eggs, how do I know that they are fully cooked?
I tried making the tarte but my tarte cream did not thicken as Anna's cream in the video. It is now in the fridge in the hopes that as it cools we will be able to slice it. Thank you for another great recipe though
Gracias por sus ricas recetas...Me encantaría si pudiera hacernos, algunas recetas keto profesionales !! Felicitaciones 👏
Could you make a video on cookie pies please 🙏🏽🙏🏽🙏🏽
I think it would be nice to add that 1.5 cups of graham crumbs = 180g . This 375 ml is missleading. Im making this tomorrow 😍😍😍
Saludos desde mexico
Anna: instead of spirits I'm using fresh lemon zest, juice
Me, a muslim: thank you 😆
I just found this channel and I'm obsessed! I've been learning to bake lately so this channel is just what I needed 🥰
Hi Anna I Really Like That Glass You Used To Put Your Lemon Juice in Can You Tell Me Where l Could Find It.?
I Would Appreciate It So Much,.. Love Lemon Dish Will Try This One Too.
Thank You
Lave you of kigari Rwanda ❤🙏🙏
Nice😮😮😮
Hello again, would you follow the same method for passionfruit?
Yes, the same method should work well - passionfruit has such a lovely balance of tart & sweet.
Helo from Kenya 🇰🇪
If you don’t have any graham cracker crumbs can you change it with the lotus biscoff instead or does the taste become gross?!
Hi, What about oh yum 201??? I'm waiting for more 😀
Дорогая Анночька я с большой радостью смотрю ваши ролики!Мне очень нравиться ваша выпечка и ваши загатовки!Очень замечательные вкустные и сладкие!И дизайн ваших заготовок и выпечек очень красывый!Единное очень трудна нам, мы ваш язык незнаем!Я из Баку!Если можете пожалуста общайтесь на русском языке!И мы друг друга очень хорошо поймем!
Спасибо вам огромное за такие замечательные вкусные крассивые выпечки!Очень приятна слушать вас,и смотреть ваши ролики!Все очень чисто красива и очень вкустна!Желаю вам и вашей семье крепкого здоровья радости счастья мира добра любьви и всех земных благ!Амин!!!
Se ve super rico:
Where is your previous kitchen with that professional double deck oven ?!?
👍👍👍😘😘😘😘
Que 😋 😋 😋
New subscribers fulsupp ❤ 👌👍
Nothing to do with this video. But, I’m getting ready to buy a new stove. I bake a lot of cakes on a gas Oven. My question is, is a convection better or than gas for cakes? I hear it dries the top of the cakes.
It really depends on the power of the fan. A "convection bake" setting often has a lower fan speed.
@@ohyum omg! You replied. Thank you!!
Que es el idioma más hablado del mundo........
Fancy oven
Can I double
How do you not weigh 500 pounds??? I just gained 20 pounds by watching this video!!! And of course after I make it and EAT THE WHOLE THING!!!@
God, our Heavenly Father, is the Creator of ALL creation. He knew EVERY single strand of hair on your head, He created you to be in His image. Unfortunately, we all have fallen short of the glory of God. We are all sinners. And what is sin? Everything bad you can think of. Sins has completely separated us from the love of our Father. Our Holy Father is the opposite of sin, is without sin, and sin cannot reside in His kingdom. For sin yields death, we are deserving of eternal punishment for our sins. However, it is not in His will to do that. He wants us to be with Him in eternal paradise. The ONLY WAY to eternal salvation is the Lord Jesus Christ.
Listen, Hear, and BELIEVE the gospel: Jesus Christ died on the cross, was buried, and rose on the third day according to the scriptures.
Why would he do that for us sinners (knowing that we truely don't deserve this beautiful gift)? Because he loves us. He gave his life for a ransom, going through persecution, mockery/scoffing, abuse/all types of torture, so we can be saved from the pits of hell. Eternal damnation, hellfire, the lake of fire, where the devil and his minions will be casted for eternity, IS NEVER a place you would ever want your souls to reside.
JESUS IS RETURNING SOON.
Judgement will reign on this earth, current birthpangs (all around the world) are increasing by the second as I type this, and chaos is disruppting left and right. Soon, the antichrist will arrive and bring forth his weapon: the mark of the beast (this mark will keep you permanetly separated from God, and you will endure His wrath. DO NOT BY ANY MEANS take this mark). The Lord will come with judgement, and there will be a great tribulation.
Please accept Jesus Christ as your Lord and Savior, now, before it is too late. He loves you and never wants you to spend eternity in hell. He truely is LORD of lords, and KING of kings.
May God bless you and move your spirit to worship Him and glorify His holy name. Praise Yah! SPREAD THE GOSPEL!!
Y el español?
It's a tarke, Anna.
I'm sorry but I can't take someone who claims to call herself a pastry chef seriously when she isn't using metric. Baking is a science. It's not like cooking when you can add a little here, put a dash of something there. All legit pastry chefs work using metric and there is good reason why.
Are you serious….. insulting…. Anna is a world renowned Canadian pastry chef, who is very loved here. We, Canadians use both measuring systems. Research before you toss around your snide comments
Çok lezzetli görünüyor bayıldım 🥰🥰 ben de anadolu mutfağından yemekler yapıyorum ilgilenenleri kanalıma beklerim 😍💐