I grow up with "Bake with Anna Olsen" as I first watched her show nearly 10 years ago. it is the only show that me and my mom enjoys watching together. my mom also bought us a Kitchen Aid stand mixer to, actually, bake alongside Anna's recipes and directions. and now, as a home baker, I truly appreciate all of the skills Anna teaches on her show because they are very realistic, fundamental and useful skills to bake at home or to work as a chef. thanks a lot Anna ❤
These soufflés are definitely deserve to master, can't wait till I make these for baking projects !!! Will you show us by how to make Japanese style soufflé pancakes and raspberry soufflés too ?
I grow up with "Bake with Anna Olsen" as I first watched her show nearly 10 years ago. it is the only show that me and my mom enjoys watching together. my mom also bought us a Kitchen Aid stand mixer to, actually, bake alongside Anna's recipes and directions. and now, as a home baker, I truly appreciate all of the skills Anna teaches on her show because they are very realistic, fundamental and useful skills to bake at home or to work as a chef. thanks a lot Anna ❤
Love the addition of the before & after screens together! Always the best Anna!❤️🍁
These soufflés are definitely deserve to master, can't wait till I make these for baking projects !!! Will you show us by how to make Japanese style soufflé pancakes and raspberry soufflés too ?
Confused... Your initial comment was to butter and flour... Then demonstrated using sugar.
That totally freaked me out too. ❤
She just misspoke. It's definitely sugar you coat the ramequins with. There is no flour in a chocolate soufflé.
Yes, it was a lapsus linguae.
Thank you chef Anna Olson, who inspired me to learn baking, so much fun 🥰
that is why i like Anna Olson, she explains these concepts so perfectly
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I'd love to make this for my celiac husband. What can I substitute for the flour when greasing the ramekin?
If you watch, Anna greases then dusts in white sugar the sugar creates a crust.
Amazing
Yum they look good 🤤
What brand of chocolate?
Can we use 300 grams of liquid egg whites in place of fresh?
👏👏👏👏👏👏
Love your baking!❤
Hallo Ms ana morning
Amazing Anna thank you so much be bless to you nd your family
Hi Anna!!❤ what is the diameter of your ramikins?
Umm, where did Anna go?? This isnt her. No.
You make it look so easy
I'll try it this weekend
Yummy 🎉🎉🎉
Beautiful chef. Thanks a lots.
Thank you chef have a nice day.
En español porfavor 😢
Love this🫶
❤️❤️❤️❤️👏
what's the substitute if one doesn't hav cream of tatar? plz 😮
Thank u God bless
Agar agar
A little lemon juice. It's just about the acid it needs
😋😋
quality of the video is awfull
You can change it to 1080p