What you May NOT know About Preserving Eggs !
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- เผยแพร่เมื่อ 26 ก.ค. 2024
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Hi there. Ive used store bought eggs and I worked previously in an egg processing facility. They don't coat them in mineral oil. That's not true. They are washed and sanitized with uv lights. I don't know if your facility in your location is different but it would be a waste of time and $ to do that and than refrigerate them needlessly. I use my own chickens eggs now and use oil. There are several resources available explaining egg processing if you research it online. There are also NUMEROUS sources explaining why you can use store bought eggs as well as fresh. I do agree that room temp clean eggs should be used. Bless your heart and good luck 😚
Thank you for being kind!
I’ve been told NOT to wash the FRESH eggs , rub any dirt and such off.
Rub with mineral oil, let dry on wire rack, place in egg container, store in a dark , cool room or closet.
Egg are still good and safe to eat at 1 yr old…
This was from another Prepper that had been taught this by her grandmother that lived thru the Great Depression…
Hope this helps
How fresh do they need be? Is it have to be within 24hrs
I also have being buying eggs at the store I normally get the 60 count box an I leave them on the table over night an the next day I oil them and they lasted for at least 4 to 5 months because I buy two boxes at a time
Thank you. After watching your first video, I have started looking for the furthest expiring date when I buy eggs now.
Mineral oil uses, a laxative, a preservative for a bread board on and on.
Eggciting to know Mrs. Volfie! Didn't know that about store eggs, or about oiling them. Learn something new all the time with you & poppa. Stay blessed!
My Pleasure Sweeting!
Thank you for sharing! I need to start doing this especially a couple months prior to the fall molt. This will keep us in eggs through the winter. 👍
As always, Bev, I learned something new watching your video. Thank you for explaining the science behind oiling eggs.
My Pleasure!
Awsome Thank you Bev 💕👍🍳 i learn so much from Bev & Howie. Much Love God Bless
Well this is good to know. Thank you for sharing this info with us. Love and hugs.
I take 4 eggs in my bullet blender whiz it for 20 seconds pour in to small freezer bag and freeze for winter for cake mixes or scramble eggs thaw in refrigerator the day before you need them.
What a wonderful Idea!
Thanks for the tip on using the Nutribullet I have and zip lock bags I also have for freezing eggs! I tried doing egg ice cubes after watching 2 videos showing how easy it was... and the ice cubes won't come out of the ice cube tray! Ugh!....I guess I'll thaw the whole tray out and maybe make a quiche. Getting ready for COVID 19 meltdown. Love this video, too!
..and I also just remembered I have silicone tiny muffin tins I could put a couple scrambled eggs in to make muffin shaped egg ice cubes and store them in a zip lock bag!... I don't know why I didn't remember that until I saw your comment and started thinkung. Thanks!
Sorry, a question: how many months do your scrambled raw frozen eggs last? I saw 1 video that said 30 days, but I think thst entirely too short. Thanks!!
@@demelzapoldark3035 Put the ice cube tray in a shallow bit of hot water for a minute and they frozen eggs will pop right out. :)
Great video but the age of store bought eggs is not 6 months. Farmers have 30 day to get the eggs in the carton and there's another 30 days in the carton before the expiration date. This is by law.
Thank you so much!! I have 19 hens!! Getting loads of yummy eggs!! This is GREAT! Bee Blessed Danny and Rita in TN on Rooster's Ridge
awesome timing Bev, i was just looking into this very thing......lol !! thanks for sharing
Mrs Volfie, i am so gratefull with you for that important info, so i today have learn one thing else. Wonderfull.
Love you
Always wondered about preserving store bought eggs...
Thanks for clearing that up!
We bought a Harvest Right Freeze Drier for this reason. I just did a batch of 5 dozen. We have 6 ISA Brown hens on our Half-Acre Homestead, also in The Great White North!
Good Morning :-) Thank you , you answered a lot of the questions I had about storing eggs:-) Great video :-) God Bless
Thank you Linda! God Bless!
You taught me a new thing! Thank you so much for sharing!
I am so GLAD!!
Good to know, this fall I will keep a few dozen this way so we have some for Christmas. We have many chickens, we sell their eggs and they stop laying around November. I know this is an old video but Thanks for the video.
I'm so glad you made this video. I have a khaki campbell duck that gives me an egg every day and the eggs were starting to pile up. I was not sure how to store them! :)
My Pleasure!
Shared this on my Facebook! Great info!
So much good information
So happy i found your channel.. 💐
I got it and I dont live on a farm! Good show Mrs V.
Wonderful addition to my food preservation methods. I like the lime water method best, but options are money in the bank. That being said, I do keep a couple of dozen in the fridge and I think I'll do this for them.
I bet if you turn the eggs over once a week that it will extend life even longer.
Good info! Thanks!
Awesome! Thanks for sharing!
Explained very clearly1 Thanks Bev!
my Pleasure!
Custard, pudding , frenched toast,. Nog's, all kinds of ways to use up eggs besides frying. Then you can consider selling or bartering them for other goods say garden produce
Yup...true..the Regular fresh egg supplier ( local) Stopped selling eggs and got rid of their chickens this month!
mmmmm custard!
Thank you!
All methods of egg preservation without refrigeration is about adding an extra air barrier to the egg shells so that oxygen doesn't permeate into the egg from the outside air. Lime in water, oil, wax, waterglass in water, waterglass dried on the egg, etc.
With the waterglass and lime methods, you also get some anti-microbial action too from the high pH of these. So if the outside of the egg had some bacteria or the like on it, these methods will reduce that.
There are 3 enemies of food: air/oxygen, moisture, and light. When you control one or more of these factors, you can preserve food for longer. Moisture might seem like an issue with lime or waterglass in water, but not in actuality. Again, the high pH keeps down microbrial growth and the water+mineral compounds keep down the air/oxygen from permeating the shell.
Thanks so much for sharing....
Very informational. Thank you,
thank you for your video and information !
Store bought eggs are not 6-9 months old! By law, an egg can be sold for up to 30 days after the date it was put in the carton. And farmers have up to 30 days to go from when the egg is laid to the carton. That means those supermarket eggs can be two months old by the time you buy them.
That "law" depends on where you live.
@@dianedazzle241 not true-it’s FDA federal statute.
now I did not know that thank you for showing
Great information thank you
Thank you, so much!
Thanks for the information!!
my pleasure!
I enjoy that you did the egg party trick
Thank You SO VERY MUCH.
You are the BEST!
Thank you so much!
Excellent video
Thanks a million! Granny
Awesome! Thank you for posting this, just used your method with Venison Tallow on my girls' eggs, for a trip to Alaska. They should last up to 10 weeks, I think.
EXCELLENT!
I was always told not to use washed eggs. I do this and use them for regular cooking up to 6 months and baking another 3 for a total of 9 months with no issues.
How do you store the eggs?
I have headphones on and almost broke my eardrums when the video started lol. But informative video. Thank u
I had no idea you could do this. That’s absolutely amazing!
Then I am glad I remade the video!
Thanks Bev... :-)
Thanks heard about doing this .
Ill be following you, yes.
Every time I need an answer your name pops up I know I can always depend on your answer. Don’t know why I don’t just go straight to you in the first place. 😁 Thanks for your knowledge time and videos. Tx
❤❤❤❤❤
When I had met John the first time I can't remember if it was cherail on the hill or glow was telling us how back in the old days they used lard to persevere them
You CAN..but oil is better because the oil works into the pours of the shell better.
So this can be done with olive oil or vegetable oil as well with same results??
Great Info Sis!!!
One more question I did not think to ask before-- how do you wash your eggs? Do you just use tepid , tap water and a little bar soap? Or just rinse off without soap?
Thnxs 4 sharing
Wow! I had never heard about the grocery store-bought eggs being coated with mineral oil AND I had never heard before that they can already be that old!
Me either! It's disgusting to know we're buying eggs that are already that old when so many are being bought daily, and so quickly! I'm going to order baby chicks (just about 12), and do my own really fresh eggs. I used to keep chickens, but after I married my husband, who got bit by a viper in Vietnam, since he's allergic to the horse venom, I had to get rid of my chickens because rats were coming for their feed, and snakes were coming for the rats! I did it to protect him. This time around, not going to leave feed out 24/7, going to feed them small amounts throughout the day so there's none laying around extra!! Thinking about watching Little House on the Prairie here lol. 🤔
Thats not true. They dont coat eggs with oil it would do nothing in the refrigerator. Once an oiled egg is refrigerated the oil doesn't work as a preservative. Plus it would be a waste of $ to coat hem in oil. Oiled eggs cant be refrigerated it doesn't make sense
@@missbackwoods Can you please explain how refrigeration negates the oiling? If the eggs stay cold and do not warm up enough for condensation to start forming on the shell's surface, what's the harm in refrigerating them? Seems like it would add another layer of protection to me, but you seem so adamant. I'm asking seriously so I hope you will reply. Thxvm ~ Lisa
Great Video . xo
You are such a beautiful person I love your personality
Ur so funny and cute when ur hairs all messy but ur putting out videos cuz u know we love them.
#RealLife♥️
Thank you!
NOT TRUE ! Did it with store bought and remained fresh 9+ months!
How do you wash the bloom off?
shared to fb though I'm sure you did too :D thanks for resharing :)
i saw another youtuber say you can use shortening (crisco) on store bought eggs before water glassing? what is your opinion on this?
The reason for washing & then applying the oil, rather than applying oil on top of the bloom, is there could be bacteria on the bloom that you are now locking in with the oil.
Exactly! Thank you!
You are a wealth of information! Thanks so much Bev! When ya pinch pennies to make them poop quarters like I do every little bit helps and you’ve helped me A LOT! Love ya for it too!
Question....I seen a gal who preserved eggs in lye water. I forget who. Anyway...my question was this...they kept them in a HUGE container and kept adding to it as they got more eggs...so to me there’d be no way of using the older eggs first cause they’re on the bottom. Wouldn’t that kind of defeat the purpose? And you’d never really know how old the egg was you’re eating cause it’s all in one giant container? Also she did say after several months (supposedly this method can preserve up to 2 years?) they may taste a little off from the lye. Listen...I’m not knocking how they do it. AT ALL! If something works in your home by all means DO IT! I’m just wondering if you’ve heard of this, tried it, knew anyone who did? Just curious. Some channels get uptight when you ask questions and think you’re being rude when you’re just genuinely trying to LEARN! Thanks so much! God Bless ~Lisa
It is not LYE water honey..it is LIME water..and I tried it and it failed!
OurHalfAcreHomestead OHHH that’s right! Thank you! Glad I didn’t try it, I’d have poisoned myself. Hahaha No. I always rewatch or study and write specific instructions down before I try something new. I wasn’t going to anyway for this one, just didn’t make sense to me. Thanks Bev. I really appreciate the input. You’re the bestest! 😊♥️
Preserving egg in lime water only works if they’re clean, fresh, & (IMPORTANT- UNWASHED). There are videos showing how to make the solution. Solution must cover eggs at all times. They cannot have any cracks either or it won’t work. Not even a hairline crack. But keep solution over the eggs & they’re good 1-2 years. Wash very well with water when taken out & do a water float test to be sure egg is good. Hope this helps everyone asking. I’m still learning egg preserving techniques myself which is why I am here watching this video.
Can you seal them again when you check them? Should you rotate your eggs every 5 days, fresh or sealed?
Awsome
Thank you for sharing! Great tutorial.
Will light Olive oil work too?
Will they last the same amount if placed in the styrofoam cartons?
For fresh eggs, do they have to be oiled within a certain amount of days or just the same day?
How long would they stay fresh if I could not refrigerate them?
Thank you for showing us this! My hens have me spoiled, but I spoil them too. Those eggs in the store are already 6-9 months old when you buy them? That partially explains the taste and texture difference. Well that and factory farming practices, which I found woefully disgraceful. The first time I ever seen commercial hens at the local livestock auction, it brought a tear to my eyes.
What about vegetable oil, will that work?
is it possible to use cooking oil why only mineral oil?
Long ago, i put away eggs dipped in paraffin and packed in salt. This is obviously easier and cheaper. Putting those in salt may avoid the frig.
Have you ever frozen eggs, if so how'd that work out? thanks
GOOD morning THANK YOU SO MUCH FOR SHARING YOUR AWESOME ADVENTURES AND INFORMATION WOW HAVE A GREAT BLESS DAY WITH HOW TAKE CARE STAY SAFE
Whats mineral oil?can i use oliveoil?
Mineral oil can be found in the pharmacy section.
Do you oil them then put in refrigerator? Or on shelf in pantry? My grandmother said they used vasaline and put in crock.
Can I use cooking and normal cooking or edible oil?
Another excellent, valuable video. Because of your content (and trustworthiness), I type up the content of all the videos that are pertinent to my needs, print them out and finally put each one in 1 of 3 (entitled Cooking, Quilting, & Preserving) in what I call my "Volfie Volumes." Power goes out, I will not have to worry - I have hard copies. Problem is I think I have to start a 4th volume - "How How Does It!"
Once store bought eggs are oiled ...can
the water glassing technique be used successfully?
If your fresh eggs come out clean do you still have to wash them?
Can the same be done with duck eggs?
My eggs when i crack them but they stick to the shell do you why. But i love your videos
Egg-cellent video Bev.
hahahaha
Does it have to be food grade mineral oil?
Can I just use the laxative type mineral oil?
Great Tip*
Can you leave some of them on the counter?
I understand if you have allot to keep some in fridge.
I get 2doz. For $3.00 dollars each. From two suppliers. One is organic while the other are just eggs. To be honest I can't tell the difference. I am just glad to have fresh farm eggs in Summer.
The only bummer us winter time. When I am forced to but from store, ugh!
Thanks* Mrs. V ❤️
You can..but no for too long..a week maybe? If the weather is hot not then! But them fresh in the summer. Look about for a spare small fridge in second hand places..it is an excellent investment..and you have ( what I call) a mini dairy..So when butter or cheese go on sale..I stock up in there and of course all my spare eggs that have been oiled.
OurHalfAcreHomestead Great Idea* THANKS💞
OurHalfAcreHomestead so THAT’S why people are buying up the small refrigerators at WM today! I was wondering!
I didn't wash mine and I have several cartons done already but they came in the house clean do you think they will be ok
Can i leave the egg without refrigeration? I live in florida, root cellar and i have an abundance of eggs thank God. I need ways to preserve them. I already have some water glassing eggs. Soon I'll be doing some quiche, scramble eggs breakfast and egg muffins and freeze them(daily use).
Am thinking on doing some pickle eegs also.
What if you coat your store-bought eggs in mineral oil and then put them in pickling line. Would that help? Let me know what you think! I just bought two 18 count eggs at Kroger for two bucks per. And I want to save them or freeze them.
Why do you use this method vs water glassing?
What can be done with mustard oil? Please reply
I have 2 questions for you:
1. Must I keep the eggs in the refrigerator or freezer after oiling them.
2. If the oil is dried in 9 months, can I re-oil them and will their shelf lives be extended another 9 months?
Thanks in advance for answering my questions.
I've never done this but I'm guessing no it won't extend them longer
I've water glassed eggs and they have kept for 2 years look it up it's cheaper than mineral oil if you buy the calcium hydroxide from the hardware store
I wonder if after the 8-9 months if you could still pickle the eggs in vinegar to extend the life
@@jackingwads7513 I can't see why you couldn't pickle any unused eggs afterwards, since you would have to cook the eggs and remove the shells in order to pickle them. Just make certain they don't float.