Fortified Wines of Spain and Portugal

Author and wine educator Paul Wagner explores the trifecta of fortified wines -- Port, Sherry, and Madeira -- sharing the storied history, production methods, and unique styles of each. This presentation was part of the American Wine Society 53rd Annual Conference, a virtual event. Find out more at www.AmericanWineSociety.org.

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In castellano Spanish, spoken in Andalucía, it is pronounced AndaluTHía, with a slight lisp.