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riveting. so good!

Love those shots of the vineyards!

Excellent review! Very informative and useful, thanks 🍷

Glad to see younger faces

A vast bunker network is one of the wonders.

In castellano Spanish, spoken in Andalucía, it is pronounced AndaluTHía, with a slight lisp.

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hi didn't see the Frank Renaldi on your playlist

Amazing!

Wonders of the ordernstaat

"Number 2, opening the shi-...opening the sparkling wine"

Don’t let the length deter you from watching. Amazing and rather entertaining presentation. Masterful.

Wonderful presentation. Loved it!

Completely wrong info 9:48 to 10:58. You should study the Montrachet region and appellations before making a video, even if it is only on TH-cam. Stopping here at 11:02 before getting misled further. Thumbs down.

Loved the content and the way it was presented. Kinda de mystified Burgundy for me. Thank you. -Nicole B.

As for using old copper pennies or copper wire or pipe (or even real silver silverware) to remove sulfide I think is less of an issue than using copper sulfate. You are putting the solid substance in the wine and it reacts on the surface leaving a tarnish of either copper or silver sulfide. I think little copper or silver are actually put in the wine as the sulfide tarnish is formed on the surface of the metal binding with the sulfide and removing both the metal and the sulfide. Too much modern new world wine thinking is not good for all types of winemaking.

Bananas do not contribute banana flavor, generally just raise the glycerol content and for clearing is usually used during fermentation. As for banana flavor it is Isoamyl acetate which is produced during fermentation, usually as a fault in higher quantity when yeast stressed by cold or other possible yeast stress. No I don't use bananas, but have known many who do, some who have made straight banana wine which is about the most flavorless wine ever made.

Although I did some wine courses it's always good to come back..very informative thank you

mouton added on 1973

This a amazing video, very clearly explained everything on Rhone region ,thanks a lot.

Wow, I'm very glad to have found your wine channel. Highly informative and insightful

Wine is good and wine is great, give me MORE wine by my plate.

wheres the best place to move to in Bordeaux you know everything ha great video sir

I am thankful for having visited the winery the first time while getting more information on Dr. Frank and the winery. It is one of a handful of wineries in the U.S. now in its fourth generation. No doubt Meaghan will continue as faithfully in preserving the history of the winery and legacy of Dr. Frank. Several winemakers have learned or improved their skills at the winery. In addition, Kevin Zraly, met and learned from Dr. Frank. This is a must see winery when in the Finger Lakes and a most pleasant experience. Thank you Fred and Meaghan! Trader Bill

Very well structured presentation!

Excepecional Material!!! I"ve been drinking ans studying wines for 25 years and this is one of best material for begginers about Bordeux!!! Congrats!!!

That was a fantastic presentation and immensely helpful for thus new Somm!!

Verry well done.Compliments. Welcome to Apex Wine Club India,Mumbai.May wapp,CEO,Sidd Banerji, +91 9321147797.A no profit,no loss club to educate,inform and offer cultural activities,only with wines.

I found this very informative , the pace was good and very enjoyable to listen to. Thank you and I wish you well with your youtub site. John.

excellent video! thank you

Why didn't people in Champagne like the name method champagnoise?

Love that you're doing this at a restaurant you recommend. Great idea!

The dominate grape in Cheval Blanc is Cabernet Franc with some Merlot. Very nice presentation! Thx.

106 gm in coke

So glad i stumbled on thos video! I love your semi dry riesling! I have your wines in my portfolio in KS. Keep up the great work

My god, all the respects to the lecture, wonderful jokes, and hilarious, I am not a native English speaker I understand all your wine jokes, very difficult job when you give people wines while listening to you for almost an hour. great respect to you sir!

good structure! i have 2, some say there 640 premier cru and your presentation says more than 100, and the Grand Cru account for 2% of the total wine production, you said up to 5,

Excellent presentation from a very practical perspective! Thank you so much!

Really nice explanation.. Thank you

Great info! Thank you for the comprehensive overview!

Well put together, thanks for the info!

So for a home wine maker, the only reasonable method for making bubbly without buying a lot of expensive equipment is the ancestral/natural method or forced carbonation like beer?

Coke is closer to 100 g / L of sugar.

A little bit of the bubbly

thank you

wow, excellent presentation. would love to see any other presentations you may have. very informative and good visuals that make it easy to understand the vast amount of information

Thank you very much for making this presentation available and public.