Mammy and Daddy's Tokyo Night Adventure! Gyoza has a thin membrane-like substance, which the Japanese call "hane" (WIngs). This creates a crispy texture, which is what many Japanese prefer. I think beer is best for crispy & juicy dumplings. Thanks for the fun video!
I recommend Andy’s hashsimoto. It’s an izakyia owned by a foreigner. So lots of expats there and English is good. The reason Japan is picky about filming is because of the recent epidemic of nuisance streamers from overseas.
Trying not to be offended by your faces when you said there were a lot of Australians 😂😂❤. This was fun to watch - shame you got shut down early, I feel like there were some entertaining 1am shenanigans to come.
Mammy and Daddy's Tokyo Night Adventure!
Gyoza has a thin membrane-like substance, which the Japanese call "hane" (WIngs). This creates a crispy texture, which is what many Japanese prefer.
I think beer is best for crispy & juicy dumplings.
Thanks for the fun video!
Nice job, y’all!!!! More! More!
Yes! might have to do a collab on one this summer 🍻
I recommend Andy’s hashsimoto. It’s an izakyia owned by a foreigner. So lots of expats there and English is good.
The reason Japan is picky about filming is because of the recent epidemic of nuisance streamers from overseas.
Trying not to be offended by your faces when you said there were a lot of Australians 😂😂❤. This was fun to watch - shame you got shut down early, I feel like there were some entertaining 1am shenanigans to come.
Bahaha nothing should be filmed after midnight!!
@@adamandlinds 😂
Welcome to Japan 🤗the challenging 😎👊🫵👻couple for drinking joints‼️👍👌🤖🇯🇵🦄
Nice to have babysitters :). What gyozu places do you recommend in Tokyo?
So funny, I’d forgotten about this. I think you are out of date night practice. 😊
🍺🍺🍺😄