Pescatarian MEATBALL Sandwich | Snapper and Jack catch clean cook
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- We set out for some grouper before season ends but come up short. I take the bycatch from the day and make the best meatball sandwiches
#keywest #pescatarian #meatballs #fishing
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called your shot! you jinxed us!!!
If those sandwiches are the result of a jinx…. I’ll jinx us every time!
@@CookingWithClams Lol! You the Man!
My mouth is watering again! Keep it up Will.
Excellent!
Looked awesome! Makes me hungry just watching.
Good! Thank you
Of course I love it.
Haha thank you
That looked amazing. Top it off with some fresh grated parmesan cheese and an ice cold adult beverage and your all set!
Truth be told… I forgot to buy the cheese! And I wasn’t going back to the store
@@CookingWithClams It happens all the time! 🤙
That is a good recipe even if you don't use fish and substitute grass fed angus ground beef!!! Well done!! You totally jinxed the trips, btw!!!!😜
The only thing missing that is put in beef meatballs is some pecorino cheese. And yes ABSOLUTELY jinxed it. Why do you think Aaron got the first sandwich?? Haha
Great video Will! 😎👌 Creative idea for fish and nice commentary throughout.
Thank you!
Really cool recipe.. one of those must try! Thanks for sharing
Lemme know if you do!
Pretty wild , first time seeing that done 👍👍🇺🇸
I did it once on the channel in the Bahamas about a year back. It would blow your mind
Great vide love the recipe and gonna try it soon! Keep em coming. Thanks
So simple and very full of flavor
Awesome job . I get alot of big cats up around Jax south ga it's going down u don't even know what u might have started but we appreciate y'all
That would work exceptionally well!
Great idea! Along the lines of fish cakes we used to make up north.
Same idea!
@@CookingWithClams great idea man. I could live off fish only so I love getting new ideas. Keep ‘em coming!
Aaron better be letting you live there for free when you cooking things up this good 🤣 In all seriousness you never always seem to make something I would devour in seconds. Would maybe be cool to hear how you got to this point in your chef/cooking career.
I’ll do an episode on it for sure! Maybe over the holidays
Clams. One of my favorite expressions is “I’ll eat a pigs ass if you cook it right”. If I lived in Key West we could never be friends, you just might cook me pigs ass.
Love your creative and non-typical recipes buddy.
Hahaha wouldn’t that just be pork butt? Haha
That was a winner.
Yes it was!!
Will, you really showed me a recipe I can make. And I’m gonna do this. Thanks for sharing
It’s so simple and worth the time, if anyone here is sticking to Good Friday… this is a great recipe
FINALLY wearing the right merch!! ❤😂
Haha! True
Looks good and sounds good YUM!
Thank you!!
Simple man here,just starting to watch,thanks looks delicious
They were absurdly good
Oh man!! That looks so good! 🤤🔥🎅
They were BANGING
Love that stove! I’ve cooked on one of the old Coleman white gas stove many times.
Your fish ball/meatball sandwich looks too good not to try.
Keep the coals hot!
I love this stove! It’s a power house
👍👍
Thank you Shawn !!
Wow that is amazing great job! Wish I could taste and smell
Thank you!!
Good work will 💯
Thank you
Looked awesome!!!
Thank you Paul!
Common Will she’s smaller than you 😂
Cheers. I love every video! Keep them coming! Happiest of holidays ❄️🥂🍻
Haha happy holidays!
WooT !
Thank you!
I love your videos! Always a pleasure to watch. Keep up the good work
Thank you!! So many more in the works. Having an absolute blast making them
Mann that looks off the chart good. Great idea
Thank you! They never disappoint
Bed time tea🍵Cooking with Clams and Key West waterman videos!!! awesome 🍿🍿✔✔ thanks guys!!!
Haha happy to oblige
Funny timing, as I was just talking to my fiancée about catching and pickling herring while growing up back in NJ. She’s a Florida native, and isn’t much of a seafood person, but really liked the Vita pickled herring that I picked up at Publix. So that was a pleasant surprise for me, as I’d like to introduce her to more seafood.
Anyway, while I wouldn’t doubt that threadfin herring (I could be wrong, but I think they’re more technically called threadfin shad, although I don’t think I’ve ever heard anyone call them that in the 20+ years I’ve been in FL) can be used interchangeably, but the herring back up north were blueback herring. When just doing a little google comparison, the only notable difference I can find (besides the literal threadfin hanging from the dorsal) is that the bluebacks average size is nearly double that of the threadfin.
Ok ….enough of my TH-cam lesson plan for today. Nobody gaf 😂
p.s.- in my 44 years, I’ve never even thought of a fish meatball. Those looked PHENOMENAL. I will definitely give them a try. Maybe even a different style of sauce …. Alfredo sauce, or maybe something along the lines of a picatta served over angel hair. The ideas are endless…..
It’s funny I had the same feeling about the threadfin after I said it. Like are these even herring?? Hopefully I catch some in nyc this holiday
@@CookingWithClams if you get them, PLEASE make sure to do a video. There’s not a whole lot that I miss about back up that way, but that’s definitely one of them. You can keep the cold though 😜😂
@@steveperry9304 I do have a video up already on them
@@CookingWithClams Well, dang! I had only seen you on Aaron’s channel until just “discovering” your channel own after he mentioned it in one of his videos that was the other day, and I finally got to check out a few of your videos (and subscribed). Looks like I’ll be searching for that herring video, and doing a deep dive for other interesting ones too 👍🍺
I've been doing carnivore for about two months, but dadgum if this makes me want a fish meatball sandwich.
Haha sorry to mess up the diet
Another Killah! Lets see some Chicken (Fish Parm) lol
Chicken fish tacos? Haha
I've been looking for a fish meatball recipe after trying some at a boujee restaurant lol. Thanks Will going to make this possibly tonight!
Let me know what you think!
Gonna try this with red big eye snapper for lunch tomorrow tomorrow on zucchini noodles good stuff dude. I'm working on a breadcrum/Parma crust grouper nugs in a Tuscan sauce on penne.
That’s sounds gooood
I love this episode! It hit really close to home. I love fish but my family is not the biggest fan but I’ve learned that one can hide many things in a great tomato sauce and the word “spaghetti”. 😆 Love the fish meatballs! I can’t wait to try your version. Thanks for sharing!
This could fool anyone into thinking they were eating chicken or veal
Bro this looks fire!!!
They always win people over
Great video, great food!!
Thank you!!
Love this video! I've been doing something similar to this for a couple of years. I'm in Ohio and I use ... Suckers (my friends don't know it!) So keep it a secret! LOL 🤣 My " Marina Sauce" uses Ro'tel and my homemade BBQ sauce and before the sucker balls go in the sauce I put them on my Traeger for 15-20 minutes at 165° and viola! Fish Ball mini subs.
I love this! Dang I didn’t think of smoking them!
Can't wait to try this with connecticut scup and seabass = meatballs. I think my sons would tear them up
That’s gonna be good gosh to do it with!
That's funny how you mention what people think of the same fish from different areas. What comes to my mind is mullet. Here on the east coast of Florida, we consider them bait fish. However, on the west coast of Florida, they consider them as table fare. They are very commonly found on the menu all over the place. I've eaten them before and have to say they are excellent! Great video, and I'm sure those sandwiches were excellent! Cheers!
I want to do some exploring and see if I can find out why exactly that it. Bonita for example are a sport fish in ny, shark bait in Florida
Another great one Will, love to hang out and do a cook with you sometime
Where ya at?
@@CookingWithClams I'm in corpus christi tx
Great video! Those meatballs looked beyond delicious!
This was a good batch!
Dude that’s looks really good. Do you think that would work ok with bluefin tuna? I’m on the West Coast and we have been catching a lot of that. It would be really nice to try something other than sushi.
Honestly? Any fish would work. Believe it or not I’ve done it with albacore tuna. If it’s super lean you might have to add a bit more Mayo for fat. But yes do it!
Will, I gambled my entire life savings as well as my left kidney hoping that you would toast the buns. What the hell.
I’ll toast your buns
Wait….
@@CookingWithClams I’m looking forward to it 😏
I’ve made halibut meat balls a few times, never thought about making subs before though. Thanks again Will!!
Oh man I LOVE halibut
@@CookingWithClams I honestly prefer sturgeon, but will take anything I can catch. I live in SW Washington so usually get 1-2 good size sturgeon a year per person
@@moneymaker1986 I’ve never had sturgeon. Used to be known as “Albany beef” in ny but they fished them out
Hiii will I absolutely love your recipes and this one is my favorite but I'm curious do you eat meat at all because I see you eating a lot of seafood I still didn't get to visit your restaurant here in Brooklyn yet but no worries I will get there .
I do eat meat, on the channel I stick to things I can catch or that gets discarded. I need to make friends with some hunters
Lol yeah I would love to see that video I binged watched a lot of your videos and you have some good recipes
Clickbait,,, meatball sammich...lol
I Find it interesting that I wished I had one of those sandwiches...!!!
I wish I had one right now rewatching this
You should have cooked some throw away bait and showed everybody how delicious fish like that are. And have you ever wondered who makes the law and why? Another question why would any human eat raw fish?.
All the bait were used trying to get that grouper. The man makes the law, cause he can. Cause it’s delicious.
@@CookingWithClams you are a funny man. Thanks glad you and paddling Madeline will promote sanity. Is it weird we all have a life worthy of youtube butt might be more private than other money makers?😛
In ny this holiday I’m going to try and catch herring
I would’ve demolished that 🤤
They were gone in seconds
Closing in on 10K, got anything special planned?!
Buying a 50 foot sport fisher!! Oh wait… no. Probably do a giveaway or cook with clams :)
@@CookingWithClams 👀 lol
Where’s the cheese???
No joke…. I forgot to get it at the store. They were outstanding as is but a little pecorino would have been A+++
Why does Pescatarian sound like some kind of Christian Denomination. Lol
Oh it was a religious experience alright haha
My Rule: never eat a meatball made by anyone not from NY!
Hey now we’re talking