Hi Dimitra.....another great dessert for my sweet tooth 👍💕 Like all of the other syrupy sweets does one have to be cold and the other hot? ( syrup cold, are hot?) Can't wait to make this....quick, simple and delicious. Love the double custard idea. Please continue to inspire us.
Is Semolina flour like cornmeal or......? What can I use in place of Semolina? Thx Loved your video clear, concise, gave credit where credit is due, amazing. Thx
Just made it but added apple slices, brie cheese slices in between the pockets, and sprinkled chopped cranberries, raisins, and chopped cashews over the top! Delicioso!!!
Thank you for sharing us all ways. How long can I keep the sugar syrup in the fridge do I need to warm up. Thank you 🙏 please your time much appreciated
Your videos are always delightful to watch and your recipes delicious to prepare. For me, particularly the desserts are fantastic because my heritage is Swedish and the Swedish had no clue to good food.
Hey I found you beacuse I am learning how to eat differently so I can loose weight. I hate that all diet food is blamd so Im trying to mix things. I have a prepackaged cesar salad, but they too are too bland. So I added sunflower seeds, crushed red pepper and found some Feta cheese in my fridge and I wondered if I xould do that. So I googled "feta cheese on cesar salad" and yoir website came on. I enjoyed my salad while I watched yoir recipe and I knew I had to subscribe. Thank you!
If you would like to enjoy these type of desserts without gaining weight, well, then listen up. I utilize a sugar blocker that is made from beet waste and other vegetable waste. It is called L'arabinose and there is an extensive study done on its efficacy. I also utilize a carb blocker which is derived from white kidney bean extract at a 20:1 ratio. Both blockers are generally regarded as safe by the FDA. Plus, there is research and study done on both blockers. Hope you give it a try. I have been using both products for a few years now. The one thing I have found is, by using the blockers, your body changes for the better and sugar cravings diminish. Anyway, you should never purchase these items without the url's provided so one can study and make the decision to try it or not. There is no magic bullet for weight loss, but I have found that eating in moderation to control blood sugar levels that are healthy, exercise, and the blockers help me maintain a healthy weight without depriving myself of life's simple pleasures when it comes to food. Good luck to you.
I have type 1 diabetes and still manage to eat well. A staple that I eat daily for lunch and my metabolism burns it up is as follows. Quinoa, toasted garbanzo beans, red onion,organic baby spinach leaves.feta cheese, roasted chicken tossed with Greek dressing.Newman brand or make from scratch. Black olives are optional. You can substitute boiled eggs for chicken or tuna. The proteins important. This pleases the palate..makes you full and packed with nutrients. Another fiber dense nutrient rich breakfast is use Bob's Red Mill Organic Oatmeal..1 serving(1 cup water, 1/2 cup oats) than add 1/4 can of pure pumpkin puree, 2Tab Brown sugar or honey or maple syrup.1t..Cinnamon Vanilla extract & Nutmeg cook all the above 3 minutes. Toward the end last 2min add 1/4 cup milk. This is so filling and is like eating pumpkin pie. Hope these help fuel your journey.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I love all your recipes . You explain them so simply 😊
Can we sprinkle icing sugar over instead syrup? I love your recipes Dimitra. ❤
Looks Amazing! Thanks for sharing 💕
Hi Dimitra.....another great dessert for my sweet tooth 👍💕 Like all of the other syrupy sweets does one have to be cold and the other hot? ( syrup cold, are hot?) Can't wait to make this....quick, simple and delicious. Love the double custard idea. Please continue to inspire us.
I want to eat this with vanilla ice cream and like cherry sauce or something 😍
I was hoping you were going to do your version! Thank you
Is Semolina flour like cornmeal or......? What can I use in place of Semolina? Thx Loved your video clear, concise, gave credit where credit is due, amazing. Thx
Just made it but added apple slices, brie cheese slices in between the pockets, and sprinkled chopped cranberries, raisins, and chopped cashews over the top! Delicioso!!!
Thank you so much dear for sharing. I can’t wait until you come back with new ideas 💡
Thank you for sharing us all ways. How long can I keep the sugar syrup in the fridge do I need to warm up. Thank you 🙏 please your time much appreciated
I used to buy this and baklava from a greek cafe in Brisbane Queensland Australia in the late 70s. The best I've ever tasted.
I love how you are so real, you don't want to clean extra dishes like we do.
Definitely should try this recipe ❤️❤️🧡🤗
Your videos are always delightful to watch and your recipes delicious to prepare. For me, particularly the desserts are fantastic because my heritage is Swedish and the Swedish had no clue to good food.
Good job dimitr's
Looks easy and good. Might make this cake for Easter this year instead of Galctobouriko
Love this!
Thanks for the recipe
IF I want to use the whole 1 pound phyllo pastry do I need to double the CUSTARD? Please advise and thank you
Very delicious love it
❤👍🇬🇷🇬🇷🇬🇷
Hey I found you beacuse I am learning how to eat differently so I can loose weight. I hate that all diet food is blamd so Im trying to mix things. I have a prepackaged cesar salad, but they too are too bland. So I added sunflower seeds, crushed red pepper and found some Feta cheese in my fridge and I wondered if I xould do that. So I googled "feta cheese on cesar salad" and yoir website came on. I enjoyed my salad while I watched yoir recipe and I knew I had to subscribe. Thank you!
If you would like to enjoy these type of desserts without gaining weight, well, then listen up.
I utilize a sugar blocker that is made from beet waste and other vegetable waste. It is called
L'arabinose and there is an extensive study done on its efficacy. I also utilize a carb blocker which is derived from white kidney bean extract at a 20:1 ratio. Both blockers are generally regarded as safe by the FDA. Plus, there is research and study done on both blockers. Hope you give it a try. I have been using
both products for a few years now. The one thing I have found is, by using the blockers, your body changes for the better and sugar cravings diminish. Anyway, you should never purchase these items
without the url's provided so one can study and make the decision to try it or not. There is no magic bullet for weight loss, but I have found that eating in moderation to control blood sugar levels that are healthy, exercise, and the blockers help me maintain a healthy weight without depriving myself of life's simple pleasures when it comes to food. Good luck to you.
I have type 1 diabetes and still manage to eat well. A staple that I eat daily for lunch and my metabolism burns it up is as follows. Quinoa, toasted garbanzo beans, red onion,organic baby spinach leaves.feta cheese, roasted chicken tossed with Greek dressing.Newman brand or make from scratch. Black olives are optional. You can substitute boiled eggs for chicken or tuna. The proteins important. This pleases the palate..makes you full and packed with nutrients. Another fiber dense nutrient rich breakfast is use Bob's Red Mill Organic Oatmeal..1 serving(1 cup water, 1/2 cup oats) than add 1/4 can of pure pumpkin puree, 2Tab Brown sugar or honey or maple syrup.1t..Cinnamon Vanilla extract & Nutmeg cook all the above 3 minutes. Toward the end last 2min add 1/4 cup milk. This is so filling and is like eating pumpkin pie. Hope these help fuel your journey.
Hi Dimitra. I like your recipe. 😀😀
Sweet and delicious.. In fact, sweet people are waiting for such things from them😉
What to use instead of semolina flour?
Can’t wait
Συγχαρητήρια κυρία Δήμητρα
I've been wondering if something like this would work making a Bakewell Tart.
Can you make it with feta cheese ?
☦️ Do you have any traditional recipes for Great Lent? Thanks
Hi thank you for sharing this recipe, I have been meaning to make this for a while now, now I have too lol, love your videos 💕
Hey
Greeks have been making that for decades..not a new idea.
Just like dalgona coffee
@@ΕΥΑΓΓΕΛΙΑΡΟΥΣΗ-δ4υ βραβω πεστα