Dang it woman, you're making me crave my Yaya's cooking and she's gone. She was a wonderful Greek cook. She and my populi owned and operated a small Greek restaurant in Chicago as first generation Greek immigrants. The woman had some knowledge. Unfortunately, I was too young during her best cooking years to learn her many secrets except for some basic recipes. That's why I really enjoy learning recipes from you. Thanks for taking time to share your techniques and recipes. 🙂
Absolutely amazing! Not only she teaches us amazing recipes but also teaches some valuable chefs tips! Keep the beautiful work! This will be perfect for dessert in this Ramadan! Btw beautiful girl you have!
It's absolutely gorgeous it's yummy yummy I love it going to try to make it I hope I get the right pillow pastries thank you for sharing your recipes you always a making yummy yummy delicious stuff
HAPPY EASTER!!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
You are incredible!! Your recipes are so delicious and you are always so warm and inviting! Can't thank you enough for sharing them! I grew up with parents who worked 2 jobs and didn't cook so I don't have many family recipes but now that I'm older I'm trying to learn and cook for my family and I made many of your recipes and they love them, so grateful for you and wishing you and your family all the best! ♥️
Dimitra's Dishes. Thank you for your videos. I've made a few of your recipes, especially the Baklava. A friend of mine asked me about the Ramazan Pidesi Turkish bread. Is this Turkish? And if it is, had you made it? I would like to make it but in here (TH-cam) don't put the measurements. Please advise.
Γεια σας Δήμητρα ! I just discovered your channel and I’m obsessed with your videos :) I’m half Turkish half Greek (I know interesting combo lol) and I lovee both cuisines! and yes they’re called ‘midye baklava’ aka ‘mussel baklava’ in Turkish!
Where can I purchase #4 phyllo pastry? I live in Houston, Texas. I’ve heard you mention restaurants supplies/store. Do you have to be a business to go there?
I don't usually watch dessert vids as I don't make them. I watched this one just to hear you pronounce galaktoboureko. Your daughter is too cute. Happy Easter to you and yours and tell Lil Miss that I say "Howdy Pardner" Yeeeehaaaw!
U r just FANTASTIC 🌟✨🌟⭐️💫 another must try recipe ✨ I did try ur eggplant feta spirals… they turned out delicioussssss.. they were sooo lite to eat. Stay blessed
Think I had something similiar to these in Turkey, they were savoury and the filling was a green paste which I now realise must have been pistachio mixed with something else (maybe meat?). It was such a long time ago I can't remember much of the details except that they were extremely moreish. May just try this with the pistachios only to see how close they are to those that I had.
Great video. However, I am surprised to see how many flavors you added to your syrup, while only one of them would be enough, or it could be done without any flavor too. But, I can understand the reason for the need of an extra flavor, when you use a pistachio with weak flavor.
Dang it woman, you're making me crave my Yaya's cooking and she's gone. She was a wonderful Greek cook. She and my populi owned and operated a small Greek restaurant in Chicago as first generation Greek immigrants. The woman had some knowledge. Unfortunately, I was too young during her best cooking years to learn her many secrets except for some basic recipes. That's why I really enjoy learning recipes from you. Thanks for taking time to share your techniques and recipes. 🙂
You have the best recipes . Thank you
I like this recipe I will make it for Ramadan, thank you
Absolutely amazing! Not only she teaches us amazing recipes but also teaches some valuable chefs tips! Keep the beautiful work! This will be perfect for dessert in this Ramadan! Btw beautiful girl you have!
It's absolutely gorgeous it's yummy yummy I love it going to try to make it I hope I get the right pillow pastries thank you for sharing your recipes you always a making yummy yummy delicious stuff
Howdy.. lol...bless her little heart, she is just the cutest. The rolls look delicious.
HAPPY EASTER!!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Hi Dimitra
Thank you for this amazing recipe
Your daughter is so cute 🥰🥰🥰💕💕💕💕💕🌹🌹🌹
Thank you so much
Agree 😊
Looks delicious! Your daughter is soooo cute!❤️
Your recipes are great
You’ve become one of my go tos
Howdy right back, baby girl! 💜 Another amazing video as always.
yes rose water, i worked in a lebanese pastry shop, thats how we did it, the flavor is very good. exotic really.
Dimitra's dishes always look so yummy and delicious! 👍
You are incredible!! Your recipes are so delicious and you are always so warm and inviting! Can't thank you enough for sharing them! I grew up with parents who worked 2 jobs and didn't cook so I don't have many family recipes but now that I'm older I'm trying to learn and cook for my family and I made many of your recipes and they love them, so grateful for you and wishing you and your family all the best! ♥️
Thank you so much!
Love your recipe..i wiil make it for Easter..!!!!
I'll definitely try this
TY sweet Dimitroula mou! I will try to make these soon.
I love these sweets.
me too :)
Thank you 🙏 for sharing my friend they look delicious 😋 enjoy your family and God Bless🙏😋💕🌏🐣
Thank you! You too!
It looks wonderful! 👍😊😋
Yummo Dimitra 😋😋👌👌
Yassou. Your recipes look so delicious and are so easy to follow! 👁🗨❤
Dimitra's Dishes. Thank you for your videos. I've made a few of your recipes, especially the Baklava. A friend of mine asked me about the Ramazan Pidesi Turkish bread. Is this Turkish? And if it is, had you made it? I would like to make it but in here (TH-cam) don't put the measurements. Please advise.
I love your recipes
Thank you!
Your daughter is precious
Γεια σας Δήμητρα ! I just discovered your channel and I’m obsessed with your videos :) I’m half Turkish half Greek (I know interesting combo lol) and I lovee both cuisines! and yes they’re called ‘midye baklava’ aka ‘mussel baklava’ in Turkish!
Cool! And welcome to our community 💙
Where can I purchase #4 phyllo pastry? I live in Houston, Texas. I’ve heard you mention restaurants supplies/store. Do you have to be a business to go there?
Είσαι πολύ καλή και έχει πολύ όμορφο κανάλι μπράβο αξίζεις πολλά
I don't usually watch dessert vids as I don't make them. I watched this one just to hear you pronounce galaktoboureko.
Your daughter is too cute. Happy Easter to you and yours and tell Lil Miss that I say "Howdy Pardner" Yeeeehaaaw!
U r just FANTASTIC 🌟✨🌟⭐️💫 another must try recipe ✨
I did try ur eggplant feta spirals… they turned out delicioussssss.. they were sooo lite to eat.
Stay blessed
Wonderful! Thanks for letting me know :)
Yassas, little lady!
Those sound amazing, Dimitra. If I'm not the biggest fan of rose water, do you think orange blossom water will work?
She's adorable, btw!
Yes, it will work :)
@@DimitrasDishes thank you! When I re-watched, I saw the OJ. I've had rosewater go bad before because I don't use it as much
Oh wow these 🤤🤤🤤
Hi penny
Lovely to see you my friend 💕💕♥️♥️🌹🌹
@@BettyAustralia Betty hello again my friend 😃dont you just love a good galaktobouriko inspired dessert 🥂🙂
Can you store in fridge and serve next day?
Hi I'm hoping you can answer my question. Is there a need to pour syrup on the rolls or can I opt out of if?
You can skip the syrup and dust them with powdered sugar.
@@DimitrasDishes thanks so much for sharing your yummy recipes 😋
🇨🇦/🇨🇱
Γειά σου ρε Δήμητρα!
thanks for mentioning original Turkish kitchen honey
Would prefer turpentine to 🌷 water. ... but these look SENSATIONAL ! 💜💛
Feel free to leave it out and use vanilla and orange instead. Orange blossom water works too.
Think I had something similiar to these in Turkey, they were savoury and the filling was a green paste which I now realise must have been pistachio mixed with something else (maybe meat?). It was such a long time ago I can't remember much of the details except that they were extremely moreish. May just try this with the pistachios only to see how close they are to those that I had.
It sounds like you are mixing spinach and pistachio. Am I right?
BY THE WAY HOW MANY PISTACHIOS IN THE RECIPE DIMITRA
Do you ever put damp tea towel over phyllo
Only if it is cracking... I usually work quickly with it so I don't need to do that :) Enjoy!
Nice Recipe 👌👌
I tried it but the sweetness percentage is too high
PORFAVOR, PORFAVOR, PUEDES ESCRIBIRLAS EN ESPAÑOL. GRACIAS
Great video. However, I am surprised to see how many flavors you added to your syrup, while only one of them would be enough, or it could be done without any flavor too. But, I can understand the reason for the need of an extra flavor, when you use a pistachio with weak flavor.
Is ur husband middle eastern?
😍😋👏🏻👏🏻❤️
Nice recipe, but we were VERY disappointed at the two, long mandatory ads in the middle of the video.
First to like 🤗💕
She is beautiful like you