Kiri Cheese Pasta Recipe

Ingredients:
250ml uncooked pasta
Kiri cheese, 4 blocks
40g Parmesan, grated
20g cubed butter
Salt
Method:
1. Boil four cups of water, adding a pinch of salt.
2. Add the pasta and stir.
3. Once pasta is cooked ( 8-10 minutes) strain, reserve 200ml of pasta water with the pasta in the pot, save 1/2 cup of pasta water - just in case the sauce needs to be adjusted.
4. Return the pasta to the heat, add the kiri cheese and stir to melt.
5. Add the butter with grated parmesan.
6. Stir well and season
7. Serve in a bowl, finish with grated parmesan