MIXED SABZI DAL | MIXED VEG DAL RECIPE | QUICK SABZI DAL
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- เผยแพร่เมื่อ 15 ส.ค. 2018
- Mixed Sabzi Dal | Mixed Veg Dal Recipe | Quick Sabzi Dal
Ingredients:
- Toor Dal - 1 cup (200 gms)
- Cumin seeds- 1 tsp
- Green cardamom - 3 nos.
- Cinnamon- 2 small sticks
- Cloves- 4 nos.
- Bay leaf - 1 no.
- Turmeric powder- 1/2 tsp
- Beans, cut into 1” pieces- 12-14
- Carrot, cut into 1” pieces- 2 medium
- Green peas - 1/2 cup
- Tomato, chopped - 1 small
- Green chillies, slit - 2
- Ghee - 1 tbsp
- Salt - 1 tsp or to taste
- Sugar - 1 tsp
Preparation:
- Soak the Toor Dal for 15-30 mins.
- Chop the tomato & shell the green peas.
- Cut the beans and carrots.
Process:
- Take a pressure cooker & heat a tablespoon of ghee.
- Add the whole garam masala & when it splutters, add the cumin seeds & bay leaf.
- Add the chopped tomatoes.
- Sauté the tomatoes for 2-3 mins till soft.
- Add the chopped vegetables, mix well and add salt, turmeric powder. Sauté for 4-5 mins.
- Drain the water from the Toor Dal & add the dal.
- Sauté for 2-3 mins.
- Add sugar & the green chillies.
- Mix well & add 2 cups of water.
- Give a stir & close the pressure cooker. Pressure cook for 2 whistles.
- Allow the pressure to release completely before opening the pressure cooker.
- You can add little water if required but not much since the consistency of the dal should be thick.
- Serve with roti or rice
#spiceeats #spiceeatsrecipes #mixvegdal
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Yummy..delicious reciepe👍👍💯😊😊
Wow dear superb
Barite baniechi darun testy hoechilo❤
Simply awesome we will try this today for our lunch
It looks amazing and mouthwatering
Love this. I love lentils or food cook with lentils.
Thank you for the plant base cooking.
the simplicity is the ultimate sophistication & that's your magic 😍😍😘
Thank you farabi for the kind words 😊
Tried today at home. It tastes like food that served in Temples in India. Thank you so much 🙏
Really i made it today, it tasted like the food in the temples.. 😋
Wow now i will try it.... Thanks to both of u for your comments
Super easy & delicious
Thx🥰👏🏽👏🏽
Kids will love this dal preparation. Keep it up 👍🏻
Thank you Manas Sahoo 🙂
I made this it came out well simple and tasty
Wow..so easy and yummy recipe, good for kids too 👍
Thank you Ayati Ramteke 🙂
Really yummy recipe 😋
Thank you Mahima Chowdury 😊
Just like Gujarati khichadi without rice.awsm
At odisha they call it dalma
Very nicely made! 🙏🏻
Very very nice looking👌👌👌👌👌👌👌👌👌👌
What if I do not have pressure cooker? Do I have to soak overnight before cooking? Thank you.
No cook normally with water
Just loved it.. really very simple but very healthy too... lovely recepie..will definitely try..thank u mam for sharing...
You are welcome Geeta....yes please do...my favourite too 😊
Very nice
Easy to make for beginners like me 😊😊😊 🤩
😊👍🏻
Do try our other recipes too Susmita....all are easy 😊
Very nycc ji
your presentation, simplicity, clarity of the videos, is just great and no words....very proffessional and what a quality of vegetables and ingredients ....just well impressed.
Thank you Sasidhar Kumar for the appreciation & encouragement 😊...do check our other recipes too
Very nice and healthy
Thank you shefali vyas 🙂...do try it out
I love this music.. awesome recipe..
Thank you :)
Just awesome.... 👍👍❤️❤️
Thank you Anshu Saah 😊
Really very delicious 👌
Thank you Chanthrika Govindan Nair 🙂
Try this today... yummy... thanks for the recipe !!
You are welcome 🙂
Short and simple and tasty
Thank you :)
It's called DALMA in Odia...... Bt your method is so easy.
Thank you ...do try it out 😊
Very simple and easy to make. Thanks 😘
Thank you Garima Das 😊
So delicious...😋😋😋
Thank you :)
I tried cooking... turned out well.... very simple method... thank you
You’re welcome Ashish .. yes it’s very simple but tasty 😊
Fabulous
Thank you 🙂
Superb 🙌❤🙌❤🙌❤🙌❤
Thank you 😊
Bahot lajwab recipe hai ye..... Allah aapko khub tarkki de aamin ❤️
Ameen 🙏😊...and thank you
Mmm simply super ma
Thank you Shahima 😊
Just made it, awesome :)
Thank you ...glad you liked it 😊
Super 👌🏼😋
Thank you :)
Mm yummy
Thank you aman ansar 🙂
Pressure cooker e ranna na korle kototuku water add korte hobe....
Wow amazing plz share kofte ki Biryani recipe
So convenient....
You can make one dish instead of two!
Absolutely 😊!
Amazing ,
Can I cook without pressure cooker?
How do you get the pressure cooker to blow so clean? Whenever I cook daal in a cooker, the pressure release works like a volcano eruption sending daal mixed water everywhere.
👌👌
😊😊
Thanks dear sister
You’re welcome Romi 🥰😊
Nice nd pls show me the recipe of mutton kheema Balls Hyderabad style Thank you .
Sure 😊
Love your recipe, but what does 2 whistles mean ( how long)?
Two whistles take around 9-10 mins on my pressure cooker, on high heat till the 1st whistle and on low heat till the 2nd.
If you’re cooking in a pan, cook till the dal and the vegetables are cooked but not mushy 🙂
Thank you so much, you made me smile because I really didn t understand the whistles. I usually hear the first one, lower the heat and dont get to the second one. My dal turned out perfect🙏😀
Can I use the slow cooker?
Exactly what I was looking for !! ♥️
Thank you Sahana Sarkar ....my personal favourite too 😊
Name of the pressure cooker or link
Plz make video on Veg kolhapuri.
Sure Bipin, we will plan for it 🙂
can i use normal pan in cooking dal?? because i don't wana use pressure cooker 😀thanks for answering
Hello. Going to make this today...how many people does it feed?
Spice eats, I would like to know the brand of ghee which you use.
We use the Jharna brand of ghee.
Far better than sanjeev kapoor.👏👏👏
It's dalma, Odisha's dish
Can we use chana daal or masoor daal instead??
You can make it with roasted yellow moong dal too 🙂
Can it be prepared with moong dal?
hameed pasha yes 😊👍🏻
No ginger, garlic or hing? Isn’t one of that essential when you cook lentils? 🤔
This is called Dalma.
Add also rice for this khichdi
🙂
Khub valo........fried rice reciepe plz
Thank you Swarnava 🙂. We are planning an easy version of fried rice recipe.
What is toor daal is it mash ki daal Aur moong ki daal
It is Arhar dal 😊
I kept waiting for some tamarind pulp to be added. I'd add it myself. It's a mini sambhar I must say. With Sambhar Masala added, it would definitely be a different dish.
Hi.. Can we make it without adding sugar.. due to diabetes. Pl revert
Yes, you can skip the sugar 😊
Is toor daal like masoor daal?
It's not masoor dal. It's otherwise called Arahar dal and the english name is pigeon pea.
Spice Eats don't think it's available in my area. Any substitutes?
Its so easy and yammi yammi 😊
Thank you 😊
put some fish. Curry please
Very soon 😃
Kids eat or not?
Yes, should ! Add some more ghee for them 😊
2
No onions, garlic or ginger!
do not add mirchi powder
No need to add mirchi powder.
Kalpana vantillu subseribe chaymdi plz eemasg chusinavallu tappka chaymdi plz plz 😍😍😍