Came looking for some beef jerky recipes, and I’m shook by all these rude ass comments by these grown ass men. TF out of here with that unnecessary bs. And Thank you for making this video! It looks super & I absolutely I cannot wait to try it. My parents are from Laos and I just got gifted a dehydrator so I’m most likely going to send this their way. ♥️
I enjoyed your video. Thank you for sharing it. Looks delicious. Yes, sugar is a killer but you don't ever see obese Laotians. If one is fat, it sure as hell not from beef jerky. It's from all the other processed foods and sugary donuts and fast food.
I usually use different seasoning. Going to try this method hopefully it turns out yummy. Also I’m going to dry it out in the sun and cook it in my air fryer. 🤞🏼
Thanks for sharing the how to video. Very simple process and easy to follow along. First stop, go on Amazon and find me a food dehydrator. I'll make my own sweet beef jerky and save me from buying it at the Lao mini Mart. Thanks You, Young Kitchen. 👌 With love from Nashville, Tn.
I try your recipe, it was good, I would to share my recipes to you, the put the same things like you but I added this-1/2 c of oil to tenderize the meat, some cooking wine, some roasted grind cilintro seed
Great with stick rice. I can't use those gloves. The best tools for the kitchen are the hands. Just wash the hands well and get rid of the loose gloves. Unless someone could make latex gloves that go up to the forearm? Great recipe, thanks.
Use a rubber band or a hair tie around your wrist to keep the glove on or wet your hands before putting gloves on. I use both methods all the time and they both work!
I make it old grandma country style totally diff from these ...I like old traditional ways. Up to one's preference n variations. * palm sugar/ cane sugar is the best. I don't mess with Domino's sugar as per me. JS 😊
I do a lot of Jerkey one day I'll post my secrets after maybe i have my own business. 😉😉 But i gotta say i have never seen anyone fry after ? Doesn't it leave an oily flavor? Try Honey and or Brown Sugar 😎🤠😉
it makes it softer and fluffier, less like shoe leather like typical american style and more more like tenderloin. Slightly wetter but no oily flavor. Honey and brown sugar doesn't hit as hard as the cane sugar, this is going for heavy sweet flavor, not light sweet flavor. The only substitute is palm sugar.
Thanks thats an ok way,toffe table grapes would go well with it too-stick a toothpick in a table grape then dip in toffe and put on no stick paper till they dry and they are then preserved forever!no need to refrigerate
my first time making lao sweet beef jerky and the my first batch turn out BAD!!! i put 1/4 cup of salt instead of 2 table spoon. i didn't listen you very well. but the the second batch turn out wonderful.
Hey baby, you got beef jerky in Vietnam? Baby, me so hungry! Me so hungry! Me love your beef jerky long time! You party? Me tasty tasty! Me love beef jerky too much!
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Came looking for some beef jerky recipes, and I’m shook by all these rude ass comments by these grown ass men. TF out of here with that unnecessary bs.
And
Thank you for making this video! It looks super & I absolutely I cannot wait to try it. My parents are from Laos and I just got gifted a dehydrator so I’m most likely going to send this their way. ♥️
Just made this today but I had to use my oven racks to dry it cuz I didn’t have a Dehydrator.. it turned out great !!! Thx for sharing
I love to eat this when I was a kid. But now that is so much suger!
I enjoyed your video. Thank you for sharing it. Looks delicious. Yes, sugar is a killer but you don't ever see obese Laotians. If one is fat, it sure as hell not from beef jerky. It's from all the other processed foods and sugary donuts and fast food.
I love the texture of sweet jerky. But I'm surprised you didn't put any seasoning in, like garlic and onion powder or even soy sauce instead of salt.
I usually use different seasoning. Going to try this method hopefully it turns out yummy. Also I’m going to dry it out in the sun and cook it in my air fryer. 🤞🏼
Have you ever tried this with brown sugar? I think that might add even more flavor. Thanks for making and sharing this video, CHEERS, Kenny
Thanks for sharing the how to video. Very simple process and easy to follow along. First stop, go on Amazon and find me a food dehydrator. I'll make my own sweet beef jerky and save me from buying it at the Lao mini Mart. Thanks You, Young Kitchen. 👌
With love from Nashville, Tn.
As someone that plays guitar that is just an open strum. Try E minor or E major it's really easy and it sounds a lot better C will work too
Looks delicious
I try your recipe, it was good, I would to share my recipes to you, the put the same things like you but I added this-1/2 c of oil to tenderize the meat, some cooking wine, some roasted grind cilintro seed
Looks good
love this stuff my photu makes it so good without the sugar
that open guitar strum lol
DELICIOUS!!!
Wow, thank you
Great with stick rice. I can't use those gloves. The best tools for the kitchen are the hands. Just wash the hands well and get rid of the loose gloves. Unless someone could make latex gloves that go up to the forearm? Great recipe, thanks.
Use a rubber band or a hair tie around your wrist to keep the glove on or wet your hands before putting gloves on. I use both methods all the time and they both work!
Tim and Eric?....Great Job!!
What cut of the beef are you using?
Chuck is the best
I love sweet things and I can't find sweet jerky. I'm going to try this but first I have to get a dehydrator than I'll be ready for some sweet jerky
I make it old grandma country style totally diff from these ...I like old traditional ways. Up to one's preference n variations. * palm sugar/ cane sugar is the best. I don't mess with Domino's sugar as per me. JS 😊
👍👍👍👍
Is the frying part nessary?
Yes
I do a lot of Jerkey one day I'll post my secrets after maybe i have my own business. 😉😉 But i gotta say i have never seen anyone fry after ? Doesn't it leave an oily flavor? Try Honey and or Brown Sugar 😎🤠😉
george krug please do we will love to try your recipe too
it makes it softer and fluffier, less like shoe leather like typical american style and more more like tenderloin. Slightly wetter but no oily flavor. Honey and brown sugar doesn't hit as hard as the cane sugar, this is going for heavy sweet flavor, not light sweet flavor. The only substitute is palm sugar.
Laotian people fry it its is so yummy! Eat with sticky rice and jaow. Yes dont burn ! I need to try this recipe!
👍👍👍👍👍
How is the temperature?
please rethink your theme music.
simple jones I know right
👍🏼
hi.. what the total time that you had the meat in the dehydrator?
Maisee Lor b
Can you air fry it
Fry it in what?
What kind of meat did u use?
Good evening what kinda beef did you use ?
Вы можете использовать 2 чашки сахара 235 г, 470 г всего?
What cut is the beef?
It's dog meat bro!
Hilarious and SUPER original, bro!
Thanks thats an ok way,toffe table grapes would go well with it too-stick a toothpick in a table grape then dip in toffe and put on no stick paper till they dry and they are then preserved forever!no need to refrigerate
use honey or agave for better alternative of sweet!
No.. That would ruin the flavor you are trying to achieve. Not every dish can be made with an alternative sugar..
Steven Mak i used honey and i liked it...
Raw organic honey is the best.
my first time making lao sweet beef jerky and the my first batch turn out BAD!!! i put 1/4 cup of salt instead of 2 table spoon. i didn't listen you very well. but the the second batch turn out wonderful.
Oh sheeeeeeeeeeeeeet...lol...that's alot of salt 😂
Link to soundtrack please.
My uncle hangs his outside.
Which part of the beef?
It's dog penis!
@@tomellison5588 no no no he didn’t ask what do you like to eat
@@kolourblind3124 I don't eat dog penis anymore bro that was two years ago
@@tomellison5588 see ppl can change.
I got my dehydrator from Wal-Mart, lol
Dont use sesame seeds use coriander 👌👌👌👌
"Now I'm ready to dehydrate my meat."
I can't wait to be romanced by a line like that.
why it looks so black.................does the meat has been bad already after the the drying.
Should add wine, lemongrass, chili pepper, black pepper, soy sauce instead of salt, garlic/onion powder would be better. Why frying it?
That "music" / NOISE is HORRIBLE .
D.
Good recipe, but that guitar noise is annoying.
Next time git smaller gloves girl
Lao...Do you know what "Patronizing" is?...AND QUIT WITH THE MUSIC....PLEASE!!!!!!
waynusp1664 this lao of an animal is a stupid bitch.
I've never seen "see thru" jerky before...................
Hey baby, you got beef jerky in Vietnam? Baby, me so hungry! Me so hungry! Me love your beef jerky long time! You party? Me tasty tasty! Me love beef jerky too much!
That is why Laos people dying from diabetes smh
Bullshit...how cud u add sugar in meat?