Sourdough Discard Bagels

SOURDOUGH DISCARD BAGELS
I am in my Sourdough Era right now. And my favorite thing to make with the discard is these bagels. I made them twice this week and have a breakfast bagel every morning.
Sourdough Discard Bagel recipe: www.macromiranda.com/post/sou...
How to create a sourdough starter: www.macromiranda.com/post/how...
If you're interest in a macro count or coaching: www.macromiranda.com/cookbook
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FTC DISCLAIMER: This video is not made for kids. All opinions are my own. Products link above may be affiliate links which means I do earn a small commission. Thank you for your support.

[@fruitpunch4890]

THANK YOU!!! OMG I LOVE YOU, THANK YOU SO MUCH for getting straight into the recipe and not over talking like most others do. I love it, just made your discard bread recipe, it's going through it's first proofing right now but can't wait to see how it comes out in the end. Going to try this recipe afterwards. I have so much discard to go through and your straight to the point videos is perfect to get started right away without having to sit through a ton of talking.

[@macromiranda]

Thank you for the sweetest comment. I love to make my videos right to the point. ❤️

[@kbrunermer6373]

Just made these wonderful bagels...oh my, what a great recipe!!!! Thank you sharing and explaining with easy directions. Keep up the great videos!!!!

[@macromiranda]

You’re welcome. So glad you liked them. And thank you for the kind comment.

[@griffithbendy8953]

🔥recipe. Very easy to follow. They're delicious.

[@adrianal8315]

Just made these today!!! They are amazing!!! Thank you so much for sharing 👍👍

[@macromiranda]

Yay!! I love them. I make them
About every 2 weeks

[@smokesignals7432]

Love this video! Thanks!

[@macromiranda]

Thank you. 😊

[@janicesutton8301]

I made 5 Everything and 5 Sesame, they turned out fantastic! Texture and taste 10/10. Thanks so much for sharing.

[@macromiranda]

Yay!! So glad they turned out fantastic. I need to make more of them.

[@Engwadur]

awesome video, clear and easy to follow.

[@macromiranda]

Thank you.

[@ummhusain4382]

Thank you great recipe!

[@macromiranda]

You’re welcome. I make them a couple times a month.

[@nandakchi]

yummmyy. keep moving forward

[@macromiranda]

Thank you

[@ashleyburns4723]

I’m going to try these today! Do you ever store them in the freezer after baking them? If so, how long do they keep?

[@macromiranda]

Yes. Every time I make them I store them in the freezer. They’re good up to 3 months in the freezer.

[@eluaramartins7295]

Any tips to make this Into French toast bagels?

[@macromiranda]

I’m not sure. I have never thought about making bagels into French toast. Maybe cut in half and then make it like you would normally make French toast.

[@carlmogatti8913]

Am I able to refrigerate the dough balls overnight and bake and boil them in the morning?

[@macromiranda]

I have not tried it but I would think it would be ok. Let me know how it goes if you do it.

[@angelicaharrison1014]

I’m new to sourdough.. what’s the point of using discard if you still have to add yeast? Is it just extra flavor?

[@macromiranda]

For the flavor and so you dont have to waste your discard.

[@Quazsie]

Why yeast if I'm using sourdough discard?

[@macromiranda]

Since I using discard it’s not active and also so I don’t have to wait as long for them to rise.

[@valeriewallis9670]

Don’t use parchment paper. All mine stuck and I had to rip the bottom half off 😭

[@macromiranda]

I have never had that happen. But also use my silicone mats too.

[@ygonzalezgil]

You have to immediately removed them from it while they are still hot to a cooling rack
that way they won’t stick to the parchment paper.

[@lindaf114]

Spray parchment with cooking spray

[@suzannenichols6900]

I don't know why TH-cam thinks that it's been an improvement to hide the recipe and highlight the links to your Amazon products (in the "more" section).but it makes me very unlikely to EVER go to any of those links or even watch/subscribe to these video because I can't see the RECIPE. And I don't have time to keep going and looking for the other links where it's all out and printed with more commercials and advertisements I don't have that kind of time.
I come to watch the recipe and see the recipe in the more section and it was working really well. So, of course, TH-cam changed it.

[@macromiranda]

I’m sorry it wasn’t working for you no will look and see what’s wrong with it

[@ellieolmscheid2220]

First recipe I have seen where you add yeast as well why is this

[@macromiranda]

Because I am not using an active starter.

[@sheilawebb9746]

​@@macromirandaif you have active starter available to use, is the yeast still needed?

[@macromiranda]

@@sheilawebb9746 no but the rise will take longer.

[@sheilawebb9746]

@@macromirandathank you

[@deanfeldman2505]

Thank you, but that music? Have mercy

[@pamelaarras7908]

Mute lol