I used $100 Wagyu fat to cook $10 Steak and this happened!
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- Fat and Steak goes together like bread and butter, today I tried to do something I been looking forward to do for a while. That is to cook steak in very expensive fat. Now this is where Sous Vide cooking shines. So I can't wait to share my experiment with you.
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#Steak #SousVide #Wagyu
Every time there’s cheese involved, you can count on him having his lactose intolerant cousin in the video 🤣
lol. TMI
Mamao be sure to stay at Guggas house and and drop that "liquid gold" into his bathroom
@@the_indicted 🤣
@@xlortiz and bet binomial be bet bboknoknok
@@xlortiz m
I like how Guga isn’t afraid to show his side dish, even if he’s still working on getting the recipe right.
I like how he cooked it before he cooked the steaks for 2 hours
✨watch time✨
That’s the fun of cooking! It doesn’t need to be perfect, you work towards it.
The only thing he should be afraid is to change the pão de queijo recipe
Guga: "Maomao has a weird taste everybody"
Also Guga: *Enjoys a steak dry aged in yogurt*
... also, Guga eating wagyu flavoured garlic!
pineapple pizza
Pineapple ham is good add bacon and onions too it and now we are talking
No, anyone who doesn't put pineapple on pizza has NO taste!
I add in a LITTLE BIT of thyme and garlic
*Proceeds to put an entire forest in there
@@ahhhnushka Ahahahahahaha. That's what I said. "Oh that's a LITTLE!?"
@@ahhhnushka 69 cloves
If that was Guga's definition of 'little'...
imagine his own definition of 'lot' 🤣
Legend says that MauMau ate so much dry-age steak that his biological age reversed some years, soon he'll be Guga's nephew.
That’s the MauMau/Guga/Angel time travel paradox
The GCU (Guga Cooking Universe) has an absolutely fascinating set of overlapping storylines
@@Paintplayer1 The lore is more rich than an A5 waygu
From time travel to Guga slowly seasoning Angel with waygu
He is posting the videos out of order, MauMau is actually Angel.
Uncle Roger approves.
“Oh they gonna roast you right now”😂😂 he knows us so well
I threw in a little bit of garlic... Next scene, 1 million garlic being added 😂😂😂😂🙂😘😘😘
I got flashbacks of my mother’s cooking.
@@TheJetsetter same 😂
I was laughing at the same shot. "A little garlic and thyme..." Adds a whole head of garlic, and what from a store would be like five bunches of thyme.
That's not that much garlic.
Its actually 73 pieces of small garlics, not 1 million
Guga, for rendering fat, I highly recommend chopping it up into bits or grinding it, submerging it in water and using the instant pot for 2 hours at high pressure. This breaks down the connective tissue and ruptures the maximum amount of fat cells, while impurities get captured in the water. Also, the heat is hotter than boiling but not as hot as an oven, so you don't get oxidation, but you get very thorough rendering.
Guga meat dealer's client: Why don't my steaks have better marbling?
Meat dealer: I gave the good stuff to Guga
Joke doesn't work because you can't remove the marbling from a steak. That's the fat around the meat, not inside the meat, that Guga got.
@Zhalo Cell Guga didn't get that fat from steaks bro (actually he did, if you know what I mean), he said his meat dealer sent it to him like that. You can get trimmings of A5 fat now straight from the company, without having to buy A5 steaks.
@Zhalo Cell I'm losing brain cells from this chat lmaooo 😂😂
@@trapezius77 I don't think he specifically means this video, more the fact that guga is cooking wagyu steaks almost every day and prob has a walk in freezer full of steaks
@Zhalo Cell bro don’t just kill the joke 🙄
“ A LITTLE BIT of thyme and garlic”. 😂
You guys were joking but I'm seriously thinking about making a pizza with that bread recipe. It's like stuffed crust but it's all over. I'll let you know how it turns out.
Update, I did it and it was exactly like I thought it would be. Absolutely amazing. Do it you won't be disappointed.
thats kind of how some gluten free bases for pizzas are made
Same! I can’t wait!
This is literally a Georgian traditional dish called khachapuri, look it up and i promise you won’t be disappointed
@@shubladzesaba4375 khacha puri u mean raw puri?
We waiting 💪
Just want an hour video of Mamow eating pure pineapple pizza.
which is delicious
I think you probably missed something in your experiment: the olive oil that took the flavor from your steak during the sous vide bath. Pour some drops over your pão de queijo.
I like the new shot edits. Very fitting. Very amazing. Very upbeat.
Waiting for him to say "I know it doesn't look that good right now, but watch this!"
HAHAHAHA
*Guga Voice Pack:*
Let’s dew it!
IT IS A MEMBRANE!
Cheers everybody
Searing music
That’s a m a z i n g
And your sauce is d u n n
I know it doesn’t look that good right now, but watch this.
It is enough talkin and it time to cook our steak
What do you think meow meow
Angel doesn't like it
@@TheSlavChef hahahahaha you forgot "look at that marbling"
@@bhavyarishi8956 adding it to the list!
@@TheSlavChef MEOW MEOW LMFAO
You are a very good narrator man. Just a voice or you're hosting. Very entertaining and very clear
27 Days later and im still asking Guga to microwave the lovely wagyu A5 steak. Ill never stop till it happens
Don’t disrespect wagyu like that
Please don't.
GIVE THIS MAN A MICROWAVE ALREADY!
I will join you to get a microwave waygu A5 steak
microwave steak gang
I love this channel! Well I love both your channels!
Hey Guga, would you consider using different beefs (choice, prime, wagyu, dry aged etc) to make your own hot dog sausages and compare them?
Guga: "I know my steaks don't look good right now, but watch this!"
Also Guga: *pulls out a flame torch and proceeds to light the steak on fire*
You must be new here. Welcome 😁
@@neiIIism Thank you!
@@neiIIism hahaha I remember my first time seeing it as well!
Guga's got this cool vibe where you'd totally want to be a part of his family.
Kekw
We are
Until you leave his cast iron skillet outside 😂
Only so you can eat good steaks all day
He’s my dad
Pineapple and ham on a pizza is amazing!! I don't know about the whole putting bbq sauce in place of tomato sauce like some ppl do but with tomato sauce it is amazing!!
Guga is eating 50% of the entire wagyu production.
Mau Mau pineapple and pepperoni pizza. The interplay of the spices from pepperoni mixing with the sweetness of the pineapple.... This combo tome cannot be beat.
Gotta sell some kidneys to get the fat and follow the recipe, but still worth it!
"Some"
How many you got on sale?
@@theinvisiblebrick636 Depending on what you search!
I can't believe I was not subscribed to my favorite brazilian cook! Is us(é nós) guga!!
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
I betchu that would work lol
Oh no
Cursed ideas
@@cloud6074 OHHHHH YEAAAAAAH
Or a great molten cheese
The side dish that you made reminds me of Georgian dish called Khachapuri which is basically a bread with cheese inside it and it's one of the best things that we have. I Recommend making "Acharuli Khachapuri" which is the same with egg and butter and much more tasty.
Pineapple, ham and bbq sauce on pizza is very nice!
Try having steak, tomato sauce and pineapple on pasta. Just as awesome
I like the pineapple and Canadian bacon with pizza sauce and cheese. Never had it with bbq sauce
@@sarahjohnson3523 try it with mushroom as well.
@@mitchellbaker4847 I'll have to try sometime. Thank you!
No pineapple. Tried it... just doesn't work at all for me!
One tip for your bread: pre-bake the bottom for like 10 minutes or so (might need a couple of tries to figure out the right time), then add the cheese and the top and bake again. Should result in a crispier bottom and over all better taste...
I like how his second channel has more subscribers than his main channel
I feel like you just find this channel first
It does not
Have more
@@josteinbremnesmyklebust124 guga foods is his second channel and has over 1m more subs
This is his second channel
For the cheese bread pie thing. I suggest using less cheese in the pie then adding more cheese on top for that crust. This should give you the same effect as small cheese buns instead of a cheese cake.
*Guga Voice Pack, feel free to add to it in the replies*
Let’s dew it!
IT IS A MEMBRANE!
Cheers everybody
Searing music
That’s a m a z i n g
And your sauce is d u n n
I know it doesn’t look that good right now, but watch this.
It is enough talkin and it time to cook our steak
What do you think meow meow
Angel doesn't like it
So juicy!
@@grimwayy5113 added to the list!
Legend lol
And this what it looks like
You know, that butter makes everything better
The “meat is ready, we’re hungry, so let’s take it out, let’s do it”-music when he’s taking food out of the water bath
Adding fat is one of the top food hacks. About 1-2 teaspoons of bacon fat per serving in with your oil before frying up beef or chicken fried rice will make it fire. Gives it a glossy shine and makes it stickier.
title: "cooking steak in $100 fat"
guga in the video: "but cooking steaks in $200 of fat?"
ok
It might be because he only used half of the fat for the steak
Keep coming back and you'll realize this is "normal Guga" Lol
2 $10 steaks, half of the fat ($100 per half) going into each of them. Not hard to deduce...
@@tttriple He only used the fat on one of them?
@@Cavemannnnnn exactly, what is there to deduce? i love guga but his content is at its best when he lets the food make everyone talking
I haven’t seen Angel in a while did Guga actually take our suggestions and dry age him?
You want to see guga eating angel's dry aged meat? Thats pretty sus bro
Yes
Racho de rir quando se sai do "fluente em inglês" e manda um "pão de queijo" kjkkkkkkkkkkkkkk
Em mineirês fluente
Eu tava assistindo de boa daí do nada ele manda um "pão de queijo" kkkkkk, fiquei surpreso por ele conhecer
@@Mouuur4 ele é mineiro, de Uberaba
@@MatheusAugustoXD krlh kkkk, n sabia dessa mano😂
eh mt engraçado kkkk
remember to ALWAYS add garlic season when cooking in garlic saturated oil! Extra ground garlic optional. Top off with garlic paste.
I love how guga appreciates choice marbling even when he probably has a5 wagyu in his fridge
I’d love to see an experiment where you have 3 or 4 different treatment levels of aged fat on regular soups vide steak and see which one tastes best!
We sometimes put bacon fat (saved from cooking bacon for breakfast) in the bag when we sous vide cook ribeyes. It's amazingly awesome.
Also we use the pelicos from dry aged steaks in with regular steaks (cooked sous vide) and it gives them a subtle dry-aged taste.
I'm new to sous vide cooking and I'm not sure what the "pelicos" look like from the dry aged steaks. I'm anxious to try dry aging steaks too. Thanks for your tips
Guga should invite his meat dealer as a "professional scientific guest" with his butcher's knowledge. He could show him the astronaut meat 😂
CARAMBA GUGA PÃO DE QUEIJO ASSIM EU NUNCA VI, EU SOU OBRIGADO A TENTAR ESSA RECEITA
CARA EU SOU MINEIRO , VC ACHA Q EU NN VOU FZR??
The day Guga runs out of idea for experiments is the day I cry. Another year or two and we might have to start trying to Sous Vide things like chili and beef stew.
Guga gets so happy whenever someone mentions umami lmao
with closed captions on, your intro says welcome back to soviet everurhing 🤣🤣🤣
Heck yeah!!! Pineapple and bacon on pizza 🤤🤤 Maumau got my up vote!!
I've become a huge fan, great videos Guga!
3:58 Caralho Guga! Tá bonito demais essa torta de pão de queijo!
Double pineapple, with ham and BACON!
Carry on.
Just as Gordon Ramsay says "who the f*** puts pineapple on a pizza" lol
Yo
Dude pineapple,ham, and barbeque on pizza is awesome! Can't believe it actually works.
The pineapple and ham i like. Now add bbq? That i gotta try!
...Are we just going to ignore the fact Maumau likes pineapple on his pizza?
Next episode: 30day Dry aged Maumau experiment
hahahahaha XD
For your cheesebread, add a layer of cheddar cheese to the bottom later (after oiling the pan). Add sliced dill pickles and bacon into the middle layer, then the dough on top. Perfected.
Excellence = Pineapple, ham, chopped tomatoes, red onion, bacon, & bbq sauce on a pizza.
Guga's meat dealer: HELL YEAH!
Guga's doctor: HELL NO!
PINE & SWINE - Y E S ! ! - but use bacon instead of ham on the 'zaa.
Love the tagging Guga. I always forgot which one also.
Hawaiian pizza is amazing
Though i could only imagine if could do the equivalent to dryage and then sousvide cook the pizza.
Little bit of cheese on top of the cheese bread Guga, last 10 mins or so of baking, will brown up nice. You could even brush a little milk on the dough before baking 😉
Upvote for Maumau's pineapple pizza 👍
Guga, don't know if you'll read this, but please look up "Georgian Khachapuri". Your side reminded me so much of it, and I think you'll be really impressed. It's just cheese bread but it's amazing.
"I threw in a little bit of thyme and garlic" as he proceeds to put in 25 lbs of each.
I think the side dish the bottom layer of dough should be halfway cooked before adding the cheese n top layer of dough that way it gets a bit more cooked n crunchy kinda.
I also would add garlic butter with some salt on top to
Maumau I got your back, definitely some of my favorite toppings on my pizza
Guga, for the pao de queijo there is a airy-ness, to them, like holes in the middle. I think that creates its texture if you can get the dough to rise or have these air pockets I think you will nail it
Pineapple DOES go on pizza. I'm with you on this one!
Grind the waygu fat with the same steak and make a combined grilled steak..the method is used for eggs (adding cold butter flakes to eggs, scramble then cook)
You know how Guga had a channel called Guga’s Buns? I think it’s time for Guga’s meat 😏
Mouth watering videos from this channel.... And also, may i know how many times the word "steak" was mentioned on this video?
“So tender. So juicy. So amazing. So delicious”
Just thinking with the bread you could start cooking in the pan low heat to partially cook the base and give it some colour. Then put it in the oven, brush with butter and grill to get colour on the top
When Guga chuckles, my soul is filled with joy.
Guga, you should try to brush wagyu fat after sous vide and before/during searing, such that you get the wagyu flavor but it doesn't dilute the beef flavor during sous vide
I volunteer for the Hawaiin Pizza Army.
Hell yeah
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
Make a channel bro I’ll watch 🤗
@@giganigga2705 Guga does it better. :)
When’s the i dry aged a steak in cocaine experiment
Pineapple, ham, and BBQ sauce is really tasty. It's about blending the sweet, salty, and savory flavors.
Pineapple tenderized meat that you turn into a burger
that sounds interesting to me
Guga my friend I would absolutely love to see you make Yorkshire pudding with that beautiful waygu fat
I've never used sous vide to cook a steak. However, when I grill my steaks, I pull them off to rest and put rendered beef fat on them. I could totally see using the wagyu fat like that and it keeping the beefiness AND having the added flavor from the fat
Pineapple is great on pizza
Guga, you are like a food scientist. Experiments based on logic and attention to detail. Cheers and thank you.
I like how he still refers to GugaFoods as his *second Channel* even though it now has twice as many subscribers as this one.
I learned the hard way about putting anything else in the bag. I left some olive oil and spices in with some center cut pork chops and they dried out really badly when I seared them. The ones before and after were perfect, same method except no other liquid in the bags. Interesting how that works.
Cara essa torta de pao de queijo ta bonita demais!
You should Sous Vide the steak normal seasoned but instead of flame torching the steak to finish, you should heat up the Wagyu fat super hot then pour it on steak as a quick flash pour fry to crisp up the outer layer of steak.
"Save that wagyu fat money, buy more steaks with it" -- Guga's wisdom
Did you know that what is called Hawaiian pizza was created in Canada? When I went to Hawaii, I have seen a place where they said that they had "The original Hawaiian pizza". It was with pulled pork instead of ham, BBQ sauce instead of tomatoes and the pieces of pineapple where very small and few of them, so it didn't overpower the mix of flavors but was just like a burst of freshness and sweetness when you bite into one.
Pineapple pizza is wonderful.
Beefy beef might be the best description I've seen in this channel hahahahaha
O pão de queijo pareceu combinar bem também
Hawaiian pizza with bbq is something I actually like as well, so idk how I feel about guga making fun of it
If you don’t know then who?
To Rest, or Just Eat: Cheers Guga, here's an experiment I'd like you to try. In at least one of your SVE video, you mention that it's not necessary to rest sous vide cooked meat. Can you do a side-by-side experiment using a couple of roasts, one cut right after searing, and the other cut some time (30 mins?) later. Then, measure the amount of liquid released during carving each of them. I ask because I sous vided a tri tip this weekend and cut it immediately after searing. It came out great, but quite a bit of juice was lost. And I wonder if resting the meat would have made it even better. Thanks.
Pineapple goes on pizza 🙌🏿🙌🏿
Adding most topping to a pizza no one says anything. mention the word pineapple and people lose their minds.
Hi Guga love your show. I was getting curious if it would be possible to use dry grass clippings to cook with in a grill instead of charcoal. I mow my lawn and was trying to find out different ways to use my grass clippings. Not sure if this even possible been trying to search on Google and nothing. Maybe you can try a small experiment .
I started drooling as soon as I heard Hawaiian pizza, no better way to eat pizza!
bruh noooooooo
So long as you don't make others eat your abomination I wish you joy of it.
Hawaiian pizza is the best pizza
my country's most favorite pizza is Hawaiian pizza. my top favorite still pepperoni cheese pizza the second is Hawaiian
MauMau ..... nice, respectable volume, no bleeding ear drums
Guga...... WOOOOOOoooooWWWYoUReeeaLLLYYYliKETHAT!!!!!!!!!!!!!!!!!!!!!!
It’s time to dry age maumau for his pizza takes lmao
Haha I agree! Pineapple or BBQ-sauce in pizza! Sometimes sour cream. Bacon, onion, garlic, cheese and sour cream on a pizza mmmm.
Mau may is right. Pineapple on pizza is delicious. Haters gonna hate.