I cooked steaks in a SALT CRUST and this happened!
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- เผยแพร่เมื่อ 21 มิ.ย. 2024
- Nothing like salt to enhance the flavor of almost everything! Today I cooked steaks in a salt crust and the results were crazy.
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#food #cooking #streetfood - บันเทิง
Guga the weight loss is noticeable good work!
Inspirational
I sure hope it isn’t Ozempic either. Guga looks amazing nowadays slimming down💯💯
Those fat free side dishes he makes is working
@@Nick_Tank theres nothing wrong with taking ozempic for fat loss.
@@kerrypetersen4024 literally first result of googling ozempic side effects:
8:25 Leo throwing chicken in there like we wouldn’t notice 😂
Guga, I know the hunger isn't fun but you are doing amazing getting really fit! We can see the difference and if we can see it through a screen, you have made a lot of progress and we are proud of you!
probably ozempic if we’re being real
@@poshniall and your point is.....?
You dont actually have to get hungry to lose weight. You just have to change your diet slowly. Eat 80% first few weeks till your body gets used to it, then 80% of that. Then so on, problem is most people try to crash diet and fair and then stop dieting. Losing weight is a lifestyle change not a meal change. It should take time if you want it to be effective
@@kerrypetersen4024 one of the side effects of ozempic is feeling very full all the time and hunger loss
8:25 Angel's reaction is just so 😂
Angels reactions could be case-study for some scientists 😂
The Joker origin story
Leo might be the wordsmith, but Angel is the steak bloodhound. Nothing but nothing gets past that nose of his.
Yeah, he never misses!
Guga- here's a real simple side dish
... Proceeds to list off literally 21 ingredients and about 6 different processes... Lol
It’s just simply Guga, Man 😂
To be fair he said awesome and tasty...not simple, this time.
@@altapp702 I must have misheard him, he does always say easy or simple though, ha
I love how Leo draws the line at Olives😂
Just wrong to add olives
As he should
Raisins are disgusting
D r y a g e s t e a k i n o y s t e r s a u c e
FREE MY BROTHER FROM THIS PAIN GUGAAAA
Goddamn GUGA! Do the oyster sauce dry age already! Get off the couch and go do it!
I'm just kidding. Thanks for the maker's mark video. You've inspired me I'm going to do some maker's compound butter.
He isnt asking anymore
May guga start doing that. Currently dry aging then the video will be release soon
Let's go bro!
2:22 - 4:06: 104 seconds for awesome side dish, that amount of instructions for the side dish makes it far more complicated than the steak experiment itself.
When Guga says this video isn't about the side dish, I'm like "bruh maybe no one will try this steak experiment, but someone will definitely be yoinking that side dish!"
every time i hear rockabilly music i have a Pavlovian response and i crave STEAK. thank you for this gift Guga.
It's sort of like with the Mister Softee truck.🍦
Love the energy in this video
Olives exist to make olive oil and nothing else. I agree with Leo on this one.
Eating steak and side dishes from Guga is on the bucket list!!!
Nice Video Guga🔥🙌
"Add spinach to be healthy" is the equivalent of getting a diet coke with your order of 3 big macs and a large fry
Leo is hilarious, please never leave😭🤣
Today as a Brit at 40 years old I did my first steak on a BBQ. It was a little over at medium nut it was still fantastic. Thank you Guga.
The vibes between U three is awesome 😂😂
I became Angel when I saw Guga put raisins in that dish
A Restaurant with all of these good creations on the menu would be perfect
Fun video! With you on the olives
"added spinach to be healthy"... instantly mixes with cheese and cream. love it
Amazing experiment as always💥 Guga, make a compilation video of these very appetizing side dishes, 🙆♂what i'd give to sit at that table with ya'll🏃♂
I live in KY and can visit the Makers Mark Distillery whenever I want, even got my Ambassador bottles this year. It'd be so cool to just randomly see Guga at one of their festivals
The middle child always also hates vegetables.
My favourite side-kick team with Angel and Leo !
Inhaling Whisky - I bet Guga had a pretty good day
Great side dish this time, Guga
First time in a while I’ve heard Guga say something was super simple when it actually was super simple.
"Super simple, barely an inconvenience"
Guga makes the best cheesecake!
Guga , your side dishes are not really side dishes, it's the main course to be honest bro 😂😂😂
you had me at Maker's Mark
Olives with dried fruit is classic South Mediterranean cuisine (Morocco, for example). The salty, sour, sweet combo with the umami of the other ingredients is incredible.
I know I can't be the only one who winced when he added raisins to the side dish.
me too buddy, me too. that savory of a dish should not go with sweets
@@rookieanimatormakingaviation
Which dish? Every ingriedient in kitchen could make different dish. So do raisins… but did i missed something about „raisins-steak”? I can’t remind 🤔
I wonder if it could be quite unique and tasty. I like raisins much and savory-sweet connenction.
Or another thing: Madera/Porto/Sherry-dryage!?
Elementary schoolers watching their mom make their lunch
You are not alone.
People watch the side dish segment???
The violence of the gag i had as soon as I saw the makers mark bottle holy cow
Side dish is basically a VERY fancy cottage pie 😂
That Makers mark is no joke. I lost a whole night because of it 😂
Hi Gaga! Love learning to cook Sous vide with you. How long did you cook the salt steak at 350 degrees? I used to make something similar Steak Rolendeli. The recipe for this salt crusted steak, sliced and dipped in butter and served with crusty bread was from Esquire magazine November 1990. It was a show stopper for parties!
You;re on my level Guga. Makers is the best. Sorry Jack.. We love our Kentucky here in West Virginia. Thank you sir!
Guga sounded like he was gonna go after Leo's throat for swiping a second piece of steak 😂
we need you to rate your favorite and least favorite experiments guga so we know which ones to try
i'd love to see like a "Top 10 Experiments" video list, across all his channels.
I'd like a list of Guga's side dishes - and which videos to find them in.
He brought back the music ❤❤❤❤❤
Leo's falling behind, Angel's becoming the new description guy
Guga feeling unhinged today
love how guga says the side dish has no sugar, but there's raisins in it lol.
8:20 I love it that Leo considers chicken in the same category as balls, d***, snake and iguana 😅
I always wonder how cold the steak is by the time they sample it
Dry age a steak with olives. Black and green. Please.
so you more or less made half assed beef jerkey minus smoke and 2 steaks lol I love it!
O Y S T E R S A U C E STEAK!
Agreed.
Leo: "Im not a picky guy, in this channel i ate chicken"
Yes you are, you are addicted to A5
I, personally, would leave out the raisins & olives, but everything else looks _fire!_ 😃😍🤩❤️🔥🔥
With one of the most recent videos, you used ice and various seasonings. What if you were to add copious amounts of salt to each of the ice slurries? Would it act as the soy sauce/worchestershire did and add the perfect amount of salt slowly? Maybe an idea for a future video! Love the videos Guga. :)
HI, im 2 mins in into the video and im already calling that the compund butter is going to win. cheers
Hope Guga does his version of the triple seared steak
I think guga was hitting the makers during this shoot lol
Uncle Guga, can you dry-aged steak in "Aligue" (crab paste). Hope to see it soon❤❤❤
for your next side dish: Venezuelan Christmas bread ! ! !
Guga, what about steak dry-aged in Dandelion syrup?
It can be risky with component with this amount of sugar - but You did things with maple syrup and honey and theese were big succeses… so why wouldn’t do it?
Dandelion syrup (called „Dandelion Honey” is a popular regional product in PL). I could sent You jar of this if You would like to make it 😅
That's not a cheesecake -
It's a MEAZ-CAKE
Guga created a need for a new word.
Great video! Have you ever thought about trying to dry age a steak you've already cooked? What would happen?
You need to do an all olive experiment day for the lolz!
„All olive”? What is this?
Guga made olive-oil-age some time ago (and it was success).
@@JaQba91 because the guy on the left hates olives, would be hilarious. Forgot his name, not Angel, but the other guy
Would love to see "Cocktail" compound butters
Hi Guga, try out camel steak. I had it yesterday, and it was delicious. It is something between lamb and beef meat.
you have to do a Sous Vid vs BBQ/smoked/torched and give a definitive answer to which is the best.
Steak, salt, Makers Mark and butter; four of my favorite things (in no particular order).
Hi guga, how are you? How long did you bake the steak in the oven?
Thanks!
Great as always! I gotta go buy a bag of salt and throw that steak on the Treager
2:13 Fahrenheiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit 🤣🤣
Had to agree with Leo on this one, just NO olives
5:35 me too Guga, all the time😭
Honestly when I hear "shepherd's pie", the side dish Guga made is what I expect, not the english version of a "hachis parmentier"
Angel being a middle child explains a lot.
Guess you need to make some “Chicken Puttanesca” and show them olives do go great in food!!!
That side dish is going to happen soon in my kitchen.
I like lemon pepper and Worcestershire should maybe try to experiment with that
But I do appreciate the entertainment.i love your videos
Cuso does this all the time with a lot of twists
for a second i thought the side dish was a whole cheese wheel 😭
Lul. It would be more rich than steak, calm down 😆
I wonder if he ever gets the steaks mixed up and cant remember which is the control 😄
I don't like olives by themselves I do like them as an ingredient.
Try steak with Baja gold salt. Its much better than ordinary salt.
I dread to think what they did to deserve the raisins and olives. Lookin' good btw Guga!
Oh, olives are great 👍. I'd decrease the amount of raisins, though.
I almost never drink, but if i do, i am partial to whiskeys and rums, scotch maybe my favotire.. I prefer dark liquors. This looks like it would taste really good to me. Solid experiment
Guga forgot to season sides of the steak, world is ending
Guga I challenge you make lemang!
Compound butters always win!
Guga , try mixing whole eggs 🥚 with the Coarse salt 🧂 it will keep the salt together better.
Please do a sous vide vs grill episode
I made that meatcake too. I just left the olives and raisins out cause i hate olives and i really hate sweet and savory together. It was still really good tho.
Sorta like a shepherds pie. Put more meat in that pie! Guga is the man for the meats. Guga's got the meats!
Or , rather, a cottage pie variant. Sounds great, although I'd skip the raisins.
I would never use my 100$ knives on salt rocks 😂 butter knife is going in there 😅... nice experiment guga🎉❤
when are you going to open up the food chain "Guga's Steakhouse"?? if only there was a place that did all your steaks and sides.
Question, does the alcohol in the compound butter cook off while you put on the crust? I assume it does but I'm still curious
5:16 "UM POQUIN" kkkkkkkkkkkkkkkkkj
Chocolate dry age steak experiment please.
Dark chocolate white chocolate and sweet chocolate 😂
I’m against „sweet chocolate” (You mean milk chocolate?). Just check „Nutella” steak… it was disaster cause of sugar.
But dark chocolate or „white chocolate” could be interesting!
Doesn't white chocolate have a considerable amount of sugar too? I think like 90% dark chocolate could be interesting though@@JaQba91
I'm sure you know salt crusted chicken is divine!
That carnivore cheesecake looks good
5:12 Carbs is also sugar and Guga did add raisins to the side dish so there is sugar😂😂😂
Has Guga done one with peanut butter yet?