Add a fourth egg to your "bakery style." Makes a difference! Also, Bryson Hatfield left a comment below about adding 1 TBSP of vanilla to the milk. Brilliant! Thanks for the tip, Bryson!
Just a note....if you will also add a tablespoon of vanilla to your milk, before adding it to your cake mix, it will make it taste even more homemade and delicious :)
@@LisaLGruman Welcome.....sometimes I'll add a small box of pudding to cake mix, too, to make them more moist...especially white, chocolate, and red velvet mixes.
Catherine, first let me say thank you for taking the time to make baking easier. I’m 72 yrs old love cooking but never was all that good in baking, I use to make a lemon meringue pie and pineapple upside down cake from scratch. My mom taught me and she was very very picky. She all so made all kinds of pastries. Theirs wasn’t anything she couldn’t make honest.who taught her mom and aunt and her self. I have a few recipes from my moms, I think a friend wrote some down long ago like decades. Some I can read some I can’t to well. I remember when she would use a double broiler when making the lemon meringue pie not sure why.My health has been on the decline so I don’t do much cooking can’t stand up for very long. I ve been having a baker make me cakes , pies, fudge, cupcakes and more and it’s expensive. Plus peach cobbler and fudge but after I was on TH-cam I ran in to Claire The lady that was showing her recipes for cooking back indeed depression days I believe when I first saw them she was 91 and then she passed away at 97 I think. Well I was hooked watching her a very sweet kind lovely lady. She touched my heart and I kept watching and watching , well I was hooked then some how your baking videos came on. Well that very first one easy baking ways of making all kinds of great things. Well I watched and I couldn’t believe how easy you made it so I will try it. I mean you sold me on it and thank you cause I am so glad to fine this.
Catherine, I make a similar cake, but use sugar free cake mix, sugar free pudding, and sugar free canned chocolate frosting. I heat the frosting in the microwave at 15 second intervals, stirring in between, til it’s pouring consistency.
Made this as a birthday cake for my father years ago, only I didn't tell him I used sugar free ingredients. No one, not even my Granny, could tell the difference! This and the Kool Aid pie were the first two recipes of Catherine's I made. Forgot about her for a while, but I knew who to turn to for a scrumptious dessert!
Oh my GOODNESS Catherine! I made this last night for Brother, Son & Hubby who are all Boston cream anything lovers. It was so delicious. I was the hero of the night. We had a really fun night and your cake was the "pièce de résistance"! Thank you so much. And hello to Thomas.
Love Boston Cream Cake. I usually make it in layers but no more. This is easier and looks delicious. Pudding soaks into cake better your way. Thanks for lots of delicious recipes.
This is my very favorite of all your poke cake recipes . I just love Boston Cream anything. I don't eat hardly any sugar now but I'll make an exception for this one! Thanks for the recipe.
This is my second time doing it for a collage of my and she absolutely loves it. In fact she told me dont change a thing. So I thank you very much for share the recipe.
A hint my wonderful Grandma taught me. 😂 I used it for my Wedding Cake Business. Only grease and flour the bottom of your cake pan if you want your cake sides to raise higher. This allows the cake to cling to the sides of the pan so the cake raises higher. Do this especially for your layer cakes. Works great for a nice, tall, impressive, Birthday or Wedding 13:37 cake.
Good morning everybody. I hope everyone is having a wonderful Blessed 4th of July weekend. I definitely going to make this. I love all your recipes. Thanks so much for sharing your recipes. I appreciate you. You explain how to made things so well. Love and prayers to you and your family.❤️🙏✝️🌈
I SURE ENJOY WATCHING YOUR VIDEOS I ENJOY EVERYTHING AND I AM JUST HAPPY WATCHING YOUR RECIPES AND I AM GOING TO TRY YOUR BOSTON CAKE WITH THE CHOCOLATE TOP THANKS CATHERINE MANY,MANY, BLESSINGS ❤
Catherine, I love all of your poke cakes and you Pistachio cake. I have gotten alot of compliments over the cakes that I have done. Thank-you so much you are a blessing. I don't go by the instructions on the cake box I took like the bakery way of having a rich cake.🎉❤❤
I just made this cake…sorta! I’m used chocolate cake mix, chocolate pudding, then granache as directed. I did this because I had rverything in my pantry. It’s in the fridge now. Thank you very much for the inspiration! ♥️☮️
Your recipes look delicious, but whaymt I am most impressed with us seeing you speed up the whisking, beating, and mixing of the ingredients!! A lot of channels are just posting the entire mixing process and it drives me bananas! Thank you for not putting us thru that! I do do much appreciate that. Now my dilema is which poke cake,,,,lemon or boston cream? Oh, heck Im making both! And subscribing, too!
Looks good Catherine, when I younger , bestfriends aunt would make this cake( by scratch in those days) and cook in a cast iron skillet, cool slice into two layers and vanilla pudding with melted marshmallows ( just a few).. Topped of course chocolate..So good...That was one Delicious Boston cream cake...
Will be there too. I have been looking forever for one. Also, I would love to find a recipe that could made into a cake from a donut called, Canadian Maple. This cake is 2/3 there, just needs a caramel or maple topping. If you ever get a chance to try the donut, go for it! Thanks
This looks like another great dessert for summer! I love poke cake because you get something extra, it's so much more than just a regular cake. When you were piping the pudding into the holes I kept thinking about a turkey baster. That would probably work if you could get the mixture into it. 😋 Thanks for sharing another great recipe! 🥰
Boston cream is one of my favorite desserts. You could probably step this up a notch by making the cream from scratch. It would have a more 'true' Boston cream flavor.
I would love to make cream from scratch because I do not like an artificial taste of instant pudding. What would be a recipe for that? How many eggs and corn starch do I need for 4 cups of milk? Thank you!
that's a good recipe. I got a hankering for a boston creme pie or cake, I never realized so many people still eat them. And looks much better made at home.
I love you Catherine. I didn't know about poke cakes and now me and my family are addicted to them. So easy to make and the ingredients are easy to get here in the Philippines. Thanks so much for showing me how to treat my family to easy and cheap deserts. 🙏
Catherine enjoy watching you on TH-cam. I tried this Boston Cream Poke Cake but I mistaken 8 oz of chocolate chips for one measuring cup, however was able to remedy the ganache by adding more melted chips. Now is looks more like yours.
I will be making this for the fourth! I made your lemon poke cake and it was a great success. I love how you explain every detail and leave me no questions. Thank you Catherine!
This reminds me of my favorite doughnut flavor, Boston Cream, and it looks very rich. Boston Cream Pie was my father's birthday cake as well, so it brings back fond memories.
This looks so delicious. I may make it for our 4th Sunday dinner at church. I made the 1950's strawberry salad last month for our dinner. Thank you for all the time and effort you put into these videos , so ones like me have delicious easy recipes to make. God Bless You and your family.
I have seen where they just heat up chocolate frosting and pour over top! I didnt like the taste! But this topping would be so so so much better! Thanks for showing this!❤
made this cake today for my birthday tomorrow and also making your recipe for barbecued string beans in crockpot with a small roast and some canned Irish potatoes❤love looking at all your recipes
Catherine, I do not like cake, less carrot and cheese cakes. But I also like a dump cake. So, this is one I will make and eat. Not the boring cake I don’t care for. I am a pie girl, now I call myself a yummy cake girl. Thanks.
![[DRIP] ‘Love, Maybe’ PREVIEW](http://i.ytimg.com/vi/U7hwHp95m1k/mqdefault.jpg)
Add a fourth egg to your "bakery style." Makes a difference! Also, Bryson Hatfield left a comment below about adding 1 TBSP of vanilla to the milk. Brilliant! Thanks for the tip, Bryson!
I didn't want the cake to rise to high in the pan, I had two other layers to put in, so I only used 3 eggs.
À
How do you add a 1/4 egg?
@@Clover5419 ....you just add a 4th egg instead of just 3 eggs. 4 eggs altogether.
@@Clover5419- ???
I made this cake for my mom's 96th birthday and it was a hit!!!🎉
Just a note....if you will also add a tablespoon of vanilla to your milk, before adding it to your cake mix, it will make it taste even more homemade and delicious :)
Hi. Good suggestion! A whole Tablespoon?
@@LisaLGruman Yes ma'am.
@@brysonhatfield8958 Look forward to trying that, thanks.
@@LisaLGruman Welcome.....sometimes I'll add a small box of pudding to cake mix, too, to make them more moist...especially white, chocolate, and red velvet mixes.
@@brysonhatfield8958 Mmmm. A great idea. Need to make a cake soon now!! Thanks for the great tips.
I have been binge watching for over 2 hrs! So Good for a 73 years old live alone granma
Thanks!
Catherine, first let me say thank you for taking the time to make baking easier. I’m 72 yrs old love cooking but never was all that good in baking, I use to make a lemon meringue pie and pineapple upside down cake from scratch. My mom taught me and she was very very picky. She all so made all kinds of pastries. Theirs wasn’t anything she couldn’t make honest.who taught her mom and aunt and her self. I have a few recipes from my moms, I think a friend wrote some down long ago like decades. Some I can read some I can’t to well. I remember when she would use a double broiler when making the lemon meringue pie not sure why.My health has been on the decline so I don’t do much cooking can’t stand up for very long. I ve been having a baker make me cakes , pies, fudge, cupcakes and more and it’s expensive. Plus peach cobbler and fudge but after I was on TH-cam I ran in to Claire The lady that was showing her recipes for cooking back indeed depression days I believe when I first saw them she was 91 and then she passed away at 97 I think. Well I was hooked watching her a very sweet kind lovely lady. She touched my heart and I kept watching and watching , well I was hooked then some how your baking videos came on. Well that very first one easy baking ways of making all kinds of great things. Well I watched and I couldn’t believe how easy you made it so I will try it. I mean you sold me on it and thank you cause I am so glad to fine this.
You are so welcome and thank you for sharing a piece of your past with me.
Ohhhhh. My Mom favorite dessert. She is with the Lord now. But in her memory I’ll make this on her birthday to honor her
I look forward to making this poke cake it looks delicious 😊
I just love your way of sharing a recipe......you get right to the point and you don’t make it too difficult for others to actually do!!!!
Thank you so much!
Catherine, I make a similar cake, but use sugar free cake mix, sugar free pudding, and sugar free canned chocolate frosting.
I heat the frosting in the microwave at 15 second intervals, stirring in between, til it’s pouring consistency.
Sounds perfect for diabetics like me ♥
@@RedRoseSeptember22 Me too!! Now I’m gonna try this for sure!!
wow that's great I didn't know there were sugar free cake mixes or icing. My daughters and I are all diabetic this would be great for us. tyvm
@@nancyobrien3910 walmart sells sugar free cake mixes
Made this as a birthday cake for my father years ago, only I didn't tell him I used sugar free ingredients. No one, not even my Granny, could tell the difference! This and the Kool Aid pie were the first two recipes of Catherine's I made. Forgot about her for a while, but I knew who to turn to for a scrumptious dessert!
Love this recipe have made it several times since you first posted it and it’s delicious. Thank you Catherine
Excellently easy way to do a Boston Cream pie, er poke cake. Yum!
Oh my GOODNESS Catherine! I made this last night for Brother, Son & Hubby who are all Boston cream anything lovers. It was so delicious. I was the hero of the night. We had a really fun night and your cake was the "pièce de résistance"! Thank you so much. And hello to Thomas.
Wonderful! I'm glad y'all liked it, and Thomas says hello.
Where is Thomas, by the way, he's usually here for the taste tests when you make sweets. That's the first thing I noticed ! Glad he's ok!!
I THINK IT IS AWESOME I BOOKMARKED THIS ONE THANKS
So glad to see this recipe I lov Boston creme cake they r so high at the store I'll be trying this thanks Catherine ☺️
Love Boston Cream Cake. I usually make it in layers but no more. This is easier and looks delicious. Pudding soaks into cake better your way. Thanks for lots of delicious recipes.
So happy you liked the video.
This is my very favorite of all your poke cake recipes . I just love Boston Cream anything. I don't eat hardly any sugar now but I'll make an exception for this one! Thanks for the recipe.
This is my second time doing it for a collage of my and she absolutely loves it. In fact she told me dont change a thing. So I thank you very much for share the recipe.
Wonderful!
A hint my wonderful Grandma taught me.
😂 I used it for my Wedding Cake Business. Only grease and flour the bottom of your cake pan if you want your cake sides to raise higher. This allows the cake to cling to the sides of the pan so the cake raises higher.
Do this especially for your layer cakes. Works great for a nice, tall, impressive, Birthday or Wedding 13:37 cake.
I want to say that Catherine you have the greatest Commitment Section I have ever read. No drama, all love and good vibes. ❤️
Thank you.
Good morning everybody. I hope everyone is having a wonderful Blessed 4th of July weekend. I definitely going to make this. I love all your recipes. Thanks so much for sharing your recipes. I appreciate you. You explain how to made things so well. Love and prayers to you and your family.❤️🙏✝️🌈
Thank you so much!
TRULY APPRECIATED FROM MY HEART! GOD BLESS YOU DIANE! :o) I do LOVE Catherine s recipes as well she is such a blessing!
I SURE ENJOY WATCHING YOUR VIDEOS I ENJOY EVERYTHING AND I AM JUST HAPPY WATCHING YOUR RECIPES AND I AM GOING TO TRY YOUR BOSTON CAKE WITH THE CHOCOLATE TOP THANKS CATHERINE MANY,MANY, BLESSINGS ❤
Already thank you for the baking game!!
Saved all pop cake recipes for future baking!
Oh Catherine I love a poke cake and this sounds absolutely perfect!!!
Another Beautiful Video...
Thank you so much for sharing all this goodness...
Anything Boston Creme is good to me.
Same :D
Yet another great looking recipe!
You got me cooking again thank you so much Catherine your recipes are great
Catherine, I love all of your poke cakes and you Pistachio cake. I have gotten alot of compliments over the cakes that I have done. Thank-you so much you are a blessing. I don't go by the instructions on the cake box I took like the bakery way of having a rich cake.🎉❤❤
Wonderful!
I'll definitely be making that!!!!!!!! Boston Cream pie and cake is just one of my favorites 😋 😍 ❤ ♥ 🙌!!!!!!!!!!
I just made this cake…sorta! I’m used chocolate cake mix, chocolate pudding, then granache as directed. I did this because I had rverything in my pantry. It’s in the fridge now. Thank you very much for the inspiration! ♥️☮️
Wonderful!
Ooh chocolate overload lol, sounds delicious ^_^
That looks fabulous I'm going to make that this weekend thank you
You’re welcome 😊
Thank you for sharing this is my favorite cake!
This happens to be one of my favorites. You always seem to cook or bake something I love to eat. Thank you, Thank you for this great recipe.🤤🤤🤤😋😋
That looks SO GOOD!
Looks great. Love the shirt! Thank you Catherine
You are so welcome!
Boston cream pie is one of my favorite desserts!! I consider it a cake so your dessert is right on!! 👌
Looks good.
Maybe whipping the ganache and met chips butter in microwave. Cool pour in ganache.
In whipping cream.
Hi Catherine I love poke cakes thank you so much for sharing this recipe it looks so delicious and have a wonderful Fourth of July 🇺🇸👍
Thanks Katherine, gonna give this cake a try...looks delicious...wish me luck...🎉
You can do it!
Oh yes, a big thumbs up on this recipe. ❤
Here is what I think about this cake, Catherine!!!! I HAVE to make this because it looks delicious!!!!! LOL I can't wait to make it!!! Yummy!!!
Your recipes look delicious, but whaymt I am most impressed with us seeing you speed up the whisking, beating, and mixing of the ingredients!! A lot of channels are just posting the entire mixing process and it drives me bananas! Thank you for not putting us thru that! I do do much appreciate that. Now my dilema is which poke cake,,,,lemon or boston cream? Oh, heck Im making both! And subscribing, too!
Welcome! Thanks for watching.
Looks good Catherine, when I younger , bestfriends aunt would make this cake( by scratch in those days) and cook in a cast iron skillet, cool slice into two layers and vanilla pudding with melted marshmallows ( just a few).. Topped of course chocolate..So good...That was one Delicious Boston cream cake...
Boston Cream Pie was my Dad's favorite. Thank you for making this version so accessible. I can't wait to make it!
You are so welcome!
I'm going to make this! Thankyou
Oh I've never had one of these but it looks good .
That looks amazing!! I love your recipes and your lovely voice. Thank you.
You're welcome.
Love the poke cake and the Boston Cream Poke cake Deelish ❤❤❤🇦🇺🐨🐨🇦🇺
Oh my gosh Miss Catherine everything you make is delicious
Thank you.
z
Z
The pot cake looks really delicious. Yum Yum!
Oh this looked so good and easy!!!!
Looks yummy. I’m going to make it in cupcakes to take to gathering.
Let us know how they turn out..
I would love to see you bake a Carmel poke cake. Tell me when it’s done I will be there
Will be there too. I have been looking forever for one. Also, I would love to find a recipe that could made into a cake from a donut called, Canadian Maple. This cake is 2/3 there, just needs a caramel or maple topping. If you ever get a chance to try the donut, go for it! Thanks
This looks like another great dessert for summer!
I love poke cake because you get something extra, it's so much more than just a regular cake.
When you were piping the pudding into the holes I kept thinking about a turkey baster. That would probably work if you could get the mixture into it. 😋
Thanks for sharing another great recipe! 🥰
Catharine, you are brilliant!
Looks really good. I'll try this one for my son's birthday. I made the hot chocolate marshmallow and what a hit. 🥰
That. Look. Very. Good. Cake. Great. Job
Thank you 😋
Boston cream is one of my favorite desserts. You could probably step this up a notch by making the cream from scratch. It would have a more 'true' Boston cream flavor.
You sure can.
I would love to make cream from scratch because I do not like an artificial taste of instant pudding. What would be a recipe for that? How many eggs and corn starch do I need for 4 cups of milk? Thank you!
This was delicious, and my husband loved it. I did everything to make it
more bakery style down to the vanilla. Thanks for sharing.
You're welcome.
Really enjoy you're recipes. No fancy ingredients & easy to make. And your hubs is a nut, lol
Oh well now! That looks wonderful
Oh yum! I agree.
That looks really good, I want to make it for my mom's birthday.
i love poke cakes too cant wait to try ur recipes
Oooo, I can just tell this is going to be good! 😋 Thank you for sharing!
Looks delicious and Boston cream my favorite 😘
French vanilla pudding would be delicious also.Yummy!!!!
that's a good recipe. I got a hankering for a boston creme pie or cake, I never realized so many people still eat them. And looks much better made at home.
My husband's favorite👍thank you !
Am loving your quick and easy recipes not to mention how well the prep is explained. Thank you and keep them coming please.
Thank you! Will do!
Looks great!! 💜✝️
Love all your videos ! This looks great!
I will definitely make this cake. I made the coconut poke cake and it was a huge hit. Thanks, Catherine.
You are so welcome!
Can't wait to make this. Thank you for sharing!! Love your channel!! ❤
You are so welcome!
I am baking one tomorrow. thank you for the tips. I love Boston Cream anything. Yummy
I add heavy cream instead of milk to the pudding mix. It’s so much better
I was wondering about that! Going to try it, thanks!
I love you Catherine. I didn't know about poke cakes and now me and my family are addicted to them. So easy to make and the ingredients are easy to get here in the Philippines. Thanks so much for showing me how to treat my family to easy and cheap deserts. 🙏
You are so welcome.
Oh my goodness, made my mouth water just watching you tasting it. YUM! Gotta make this. Thank you.
I love your cakes and I have made a lot of them they are easy and super delicious!
Wonderful! So happy you enjoy my cake recipes.
Catherine enjoy watching you on TH-cam. I tried this Boston Cream Poke Cake but I mistaken 8 oz of chocolate chips for one measuring cup, however was able to remedy the ganache by adding more melted chips. Now is looks more like yours.
Ummmm..Looks so good! Thank You for your lovely recipes! God Bless you!
I will be making this for the fourth! I made your lemon poke cake and it was a great success. I love how you explain every detail and leave me no questions. Thank you Catherine!
Thank you, happy you enjoy.
This reminds me of my favorite doughnut flavor, Boston Cream, and it looks very rich. Boston Cream Pie was my father's birthday cake as well, so it brings back fond memories.
Wonderful! So happy to bring back fond memories.
Made your coconut cream poke cake! It was a hit at my family gathering! I will be defintely make this poke cake !
Your fan from Hawaii!🌊☀️🏝
Yay! Thanks for making this recipe I had requested 🥰🥰🥰
You're welcome.
This looks so delicious. I may make it for our 4th Sunday dinner at church. I made the 1950's strawberry salad last month for our dinner. Thank you for all the time and effort you put into these videos , so ones like me have delicious easy recipes to make. God Bless You and your family.
So happy to help, and thank you for watching.
You’ve made me famous for my poke cakes due to your delicious recipes! Very fun! Thank you!♥️☮️
Wonderful!
I’m going to try this soon!!! Yummy❤️
I really enjoy easy desserts. 😊
Me too!
IT SURE DOES LOOK GOOD. YOU DID IT AGAIN. THANKS.
You are so welcome
I use cake batter extract!! It is so good!!
I have to purchase your cookbook because I keep downloading your videos. Thank you. 👍🏻👨🏻🦳👩🏻🦳🇺🇸❤️🇨🇱🤠😎🙏🏻
Thank you.
I love all your recipes so simple and easy and delicious
I have seen where they just heat up chocolate frosting and pour over top! I didnt like the taste! But this topping would be so so so much better! Thanks for showing this!❤
My favorite Boston cream poke cake 🎂 yummy 😋
made this cake today for my birthday tomorrow and also making your recipe for barbecued string beans in crockpot with a small roast and some canned Irish potatoes❤love looking at all your recipes
Hope you enjoy and we hope you have a very Happy Birthday tomorrow.
Catherine, I do not like cake, less carrot and cheese cakes. But I also like a dump cake. So, this is one I will make and eat. Not the boring cake I don’t care for. I am a pie girl, now I call myself a yummy cake girl. Thanks.
Awesome!
Oh that looks delicious I'm going to be making that cake, I made the poke cake strawberry and added cool whip to the top of the cake.
This is my favorite cake always. Thanks for showing us. ❤️