I have had this kind of curry in South India , in people's homes only. Oh it was heavenly - so happy to find your wonderful recipe. Thank you, you are a good instructor.
Hi mam, I tried this today for lunch.. It came out reaaaallllllyyyyy superb.. My mummy and daddy loved it...all the credit goes to you...thank you and God bless you
Very nice recipe Akka... my.mummy roasts coconut with onion and curry leaves and other mammals then grind to make a paste. Grinding curry leaves will gv a much better flavour
+SuperJosimon Thank you so much for your feedback. I am really happy about your success. I hope today's success will tempt you to try more recipes from our channel. Happy cooking !!
Hi, I cooked this today and it was so tasty. The aroma when blending the spices were so nice. Thank you for the recipe. I try lot of your recipes and never regret it. Thank you and God bless.
+FarzanaM FAROOK thank you so much for your wonderful feedback.. I am very happy that you liked the recipes.. God bless you too. Spread the joy of cooking 😊😊
+Nandanan Nair Yes green mangoes will taste wonderful in this recipe. When using mangoes decrease the amount of tamarind used in the recipe. All the best and happy cooking !!
+sano far yes it's enough, we can add more as well(10 - 12). This is my mom's recipe ,she always add 5-6 shallots. Please share your feedback after trying the recipe. Happy cooking
The ingredient measures are out of whack .i found the salt to be excessive for the given quantity of fish. The recipe is straightforward otherwise. No mention of curry leaves though. It brings the heart out in the dish.
This is the most perfect recipe. Thank you from the bottom of my heart for sharing this recipe. 👌🏼
I have had this kind of curry in South India , in people's homes only. Oh it was heavenly - so happy to find your wonderful recipe. Thank you, you are a good instructor.
I followed you recipe it was so yummy and all loved it
I always make the exact fish curry
N it is always a hit
Everyone in my family love it
We eat fish occasionally n this curry always is the best
Tried it . Nice
I have made this recipe multiple times u have explained it so well n i enjoy the southindian taste in the gravy thank you very much
Tried it today.. came out really good
Ur way of presentation is awesome.. I tried dis today it came very very very well.. Thank u madras samayal.. Myy favv.
Hi mam, I tried this today for lunch.. It came out reaaaallllllyyyyy superb.. My mummy and daddy loved it...all the credit goes to you...thank you and God bless you
very nice taste, I just saw the video today, nd this is first time am making a perfect fish curry where my dad appreciated me thanks a lot
Very nice recipe i made this it ws very easy n tasty
It’s a perfect recipe. Thank you for the recipe. 😍❤️
Authentic fish curry...gonna try it 🐟
Very nice recipe explaination is also very perfect thank uu
Hello, wonderful recipe!! Is there a reason why NO ginger is used?
I will try this akka
VERY VERY CLEAR EXPLANTION. VERY GOOD RECIPE AS WELL.
Nice cooking,way of explaining how to for learning cooking..and simply superb....madam....god bless u
Tried today was very tasty thank u for the tips and recipe
I think thats best fish curry recipe
very good recipe.
thanks
+Kids-Happiness Thanks for watching!!!
The utensils are very good. Where to buy these type of vessels and the small blender in Chennai.
Thanks for the recipe. I cooked it today... perfect recipe...
Very tasty 😋
What is curry masala powder?
Thanks for the recipe.. I made it and it was awesome and yummy..
Very good Teaching, & Useful Tips ma, Thank you.
I prepared it.. it was very tasty.
very good recipe ...excellent presentation.. thanks for sharing
Thank you for your support !!!
How do I make curry masala powder?
I tried your recipe it came out really well.. It was very tasty.😊
Very nice recipe Akka... my.mummy roasts coconut with onion and curry leaves and other mammals then grind to make a paste. Grinding curry leaves will gv a much better flavour
neat presentation of fish curry steffi !! naavin suvai arumbugal malarattum :-))
Thank you very much yummy food
I tried this. It was very tasty 👍
I.ll try
When did you add the four spices mustard,fenugreek,cumin and paper con
Very nice in taste , i made it this evening for dinner.
Thanks a lot for posting this video. God bless u.
+SuperJosimon Thank you so much for your feedback. I am really happy about your success. I hope today's success will tempt you to try more recipes from our channel. Happy cooking !!
Hi, I cooked this today and it was so tasty. The aroma when blending the spices were so nice. Thank you for the recipe. I try lot of your recipes and never regret it. Thank you and God bless.
+FarzanaM FAROOK thank you so much for your wonderful feedback.. I am very happy that you liked the recipes.. God bless you too. Spread the joy of cooking 😊😊
Tried this recipie and it came out super awesome..It saved my face from my firends...thanks again
+Stephen Kingston oh nice... I am happy that you and your friends liked the recipe. Thank you very much for your feedback ☺☺
Very nice
+Masila Pappu i like you Thank you :)
you are amazing sis. thanks ..
Super
Can you add drumsticks along with the fish in this gravy ?
Can I use coconut powder I??How much to use...tks
yes now I will try that
Super explanation!. But when did you add cummn jeera pepper methi powder?
Can we use Chicken instead of fish?
I made it today .. it's awesome👌🏻👌🏻
+Saranya Mani Thank you so much for your lovely feedback!!
Yummy, delicious 💪
Very tasty
Made this today thanks for the recipe dear keep up...by the way want to ask can I use this curry powder for chickens
Excellent; easy to follow thank you
thanks for the recipe. i will today😊😊😊
+devika kumar all the best, did you try? How did the recipe turned out?
it was very tasty.my hubby loved it.tq 😃😃😃😃
+devika kumar thank you so much Devika for your feedback. I am glad that you liked my recipe. 😊
Vry gd dear
tried it.. superbb :* :*
+Angel of Jesus thank you so much. 😊
My best fish curry ..
Tq
+Sunita Surendran Thank you so much for your lovely feedback.
grate cooking,,
+mujeeb Valad Thank you so much
Can I make it with Rawas fish
+RV beauty corner Fernandez yes we can make this recipe with Rawas fish.
Is this madras samayal
Hello,is it ok to use dried coconut instead of fresh?
+Nisrine alkurdi I prefer Fresh or frozen coconut to dried coconut. If you can get frozen coconut please use that.
Can I use rohu fish instead of red snapper fish? what would be the cooking time of rohu fish?
+Daisy Rani Yes you can make the recipe with rohu. The cooking time will depend on the thickness and size of the fish pieces.
Yummy
+Riya Basu Thank you
super
+senthil vadivu thank you 😃😃
Tried it out! And it came out just amazing! thank you! NOw i am following you! :)
how can we use green Mango in ur fish curry
+Nandanan Nair Yes green mangoes will taste wonderful in this recipe. When using mangoes decrease the amount of tamarind used in the recipe. All the best and happy cooking !!
Hi Stephie
Can we use gamboge or kerala kudampuli instead of tamarind?
+leah mol I am not sure about Gamboge, i haven't tried using that.if it has sourness equivalent to that of regular tamarind then you can use.
Love you madam because your recipe is delicious
Nice recipe thank u
+Shamshad Beegum You are welcome, Please share your feedback after trying the recipe. Happy Cooking !!!
The explanation is very clear
+Nisrine alkurdi Thank you so much
Its very delicious :D
+Shamshad Beegum thank you for your comments.
Thank you very much to found your lovely recipe dear. because i am your good follower :)
+eva fuentes I am happy that you liked the recipe. Please try the recipe and post your feedback. All the best and spread the joy of cooking!
Great recipe! Thanks! What's red snapper called in n malayalam?
+alia Iqbal Red snapper is Chemballi. The scales of the fish are pink to red in colour.
+Classic Masala Hut Thank you
Are you sure 5 shallots enough for this recipe?
+sano far yes it's enough, we can add more as well(10 - 12). This is my mom's recipe ,she always add 5-6 shallots. Please share your feedback after trying the recipe. Happy cooking
nice dear
+Vikesh palliyath Thank you :)
U R not telling where to add the chettinad Masala.
+Shobha Poonath Hi, I added the masala after adding the tomatoes (the one which we ground in step 1)
Akka neenga Tamil ah? :)
+jefeery alex aama brother na tamil than...I have a Tamil channel " Madras Samayal "
Super! My wife and I are big fans of yours :D
+jefeery alex Thank you very much... I am happy that you liked the recipes. Spread the joy of cooking!!!
Thank u.
+Shobha Poonath you are welcome..
Beautiful personality
+radolf p Thank you so much. I am happy that you liked the recipe.
Nice hairstyle
The ingredient measures are out of whack .i found the salt to be excessive for the given quantity of fish. The recipe is straightforward otherwise. No mention of curry leaves though. It brings the heart out in the dish.
Hi mouth watering fish curry.can you tell me the mini masala powder making machine please i will buy it from amazon.com
+Nathiya Suresh This is the link for the spice grinder. All the best !! amzn.to/2qzMh51
hz
Very nice recipe thank you mam