Madam i made the pre mix today and made what we call ada dosa.After so many years iam having ada dosa which reminds me of my dear mother’s recipe.Thank you once again
Geeta ma'am, your recipes are a boon and godsend during these hard times of lockdown. Thank you so much for the passion with which you explain everything to make our life easier. God bless and stay safe and healthy. 😊
Hi Geeta..as my children have left the roost..even batters made with least ingredients do not get over..and need to force finish to avoid wastages..your pre-mixes have given me a bright idea to get to make variety of tiffins in little quantities as required for two of us without compromising on taste...I am surely going to make idli,dosa,Vada and Adai pre-mix among others..and enjoy variety breakfast/snacks....i was actually looking for making pre-mixes to send to my daughter who has left due to her job..so will make extra and keep back some☺️.....thanks a ton dear..
Thanks madam for your wonderful premixes...I just tried your premix recipe out of curiosity... and it helped our family when our whole family turned covid positive and home quarantined
Thank you so much for this great recipe Amma. Will definitely try. Your instant mix recipes are very useful for small families like mine. The ready to use idli mix is such a savior for my son's breakfast needs.
Mam I watching last 3months your youtube channel iam learning more things from you kind of speech and spoken English how to maintain family totally I love you lot my first comments ❤️🥰😍😘
Respected Ma'am, Vanakkam! THANK You for Sharing This Awesome Video! I Have Tried Most of Your Recipes. They have always turned out to be Super Super TASTY and YUMMY. THANK You for Sharing Your Knowledge, WISDOM and Recipes! May the Blessings of Goddess MAA Annapurna Devi Always Be With YOU and All Your FANS! Aameen! Warm Regards and INFINITE Gratitude
Namaste mam.Thanks for teaching a variety of premixes through your kitchen.It was really a boon for many working women and housewives who wanted to simplify their jobs in the kitchen.Adai is my family’s favourite tiffin which finds a regular place in our weekly menu. I am sure will give a try of your premix and convey my feedback to you mam.Yesterday I tried your rajma chawal and was really awesome in its taste.My pranams to both of you mam.
Amma Namaste! How are you? I missed quite a few videos because I was little busy with some work. You really brought back the charm and smile on your face. I just wanted this to happen.. Good God Jesus will always be there to protect you from any trouble or sickness. Love you Ma.. It will be little difficult to learn. But I will try to make this healthy recipe amma..
I love u 😘❤️ so much Auntyji after listening yours voice I am felt very happy boosting our energy level and one more thing easy making immunity level development recipe please Auntyji, thank u Auntyji.
Thank you mam for your excellent videos.I got inspired to di ready made sambhar mix ,and ready made radam mix on seeing your various ready made mix videos. I have dry roasted all the ingredients separately including Thoor dhall and grind them in mixie Jar and added Tadka too..I didn't add salt..Just mix in water and add boiled vegetables for sambar or tomato for rasam and added required salt..We can try dry roasting salt too to remove the moisture I think.It has come out well.
First of all, I want to say, that I am super happy to see you with another video May you always keep smiling and teaching us your simple yet tasty recipes for ever. Also thank you for the tip saying soak it for 2 hrs and grind, so that helps.
Thank you Maam for this lovely video. Will watch and then put another comment. In the meantime I want to congratulate you Maam for reaching 5 lakh subscribers! So so happy. All your hard work with sir's support is showing ! From when it was 4.99 lakhs I was waiting to see it touch 5 lakhs! I remember when I had subscribed to your channel it was less than 1 lakh and now it has grown so much ! Your gentle dignified unassuming manner and clear and simple presentation of every day cooking has appealed to all. Wish you great success and hope to see you touch 1 million in the near future! We love you Maam!
அம்மா I really appreciate you explaining every single detail about southindian cuisine. And specially when I am a big fan of southindian cuisine, your videos in English are very very helpful to understand all the ingredients, spices, utensils, process used in southindian cuisine. Buy அம்மா I would like to request you to make a separate video explaining the difference in between all the curries. What is poriyal, more kolumb, vathakolumbu. That will be great for subscribers like me understand. Thank you so much in advance அம்மா.
Thank you Zalak .. I think I have mentioned it in an earlier video. sorry I can't recollect which one . in brief sambar is with dal, vat kuzhambu is with our dal and morkuzhambu is a curd based gravy
@@GitasKitchen yes அம்மா you explained it every single videos of yours... I think I need to pay more attention. But thank you அம்மா for the information again.
Thanks aunty. I had it few times in a restaurant, and then they stopped serving it. I Love eating Adai. Can't wait to make it. Please share avial recipe also.
Nice idea gita mami to have premix...Adai my fav tiffin..It tastes divine with vellam and butter (the old style)..How are you mami..My pranams to uncle..
Hi geeta mam .how r u al??very good redimix u hv posted today..i ll make it...though al r not in good mood due to to dis pandemic,we feel relaxed wen seeing u all on TH-cam. TC mam.👍👍👍
Another wonderful premix Gita ji!! Thanx❤ Can i just rub-wipe the dals n idli rawa with dry cloth instead of doing the tedious job of washing n drying them?
One more very interesting recipe mom 🙏 🙏 In the end of the video everything you explained was so nicely that all my doubts while watching the video got cleared... Thanks once again for this wonderful recipe 🙏 🙏 Take care 💐 💐
Namasthey. Wonderful recipes. Easy to make . Thank you. If you can make a ready mix powder for usili? I love it . But too tedious. So never make. Wsiting to hear from you. Again thanks.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Super recipe. I use black uradh dhal, horse gram, zeera n black pepper. It enhances the taste.
Madam i made the pre mix today and made what we call ada dosa.After so many years iam having ada dosa which reminds me of my dear mother’s recipe.Thank you once again
Thank you aunty,one more great healthy premix🙏🏼 nice to see you smiling 😊
Geeta ma'am, your recipes are a boon and godsend during these hard times of lockdown. Thank you so much for the passion with which you explain everything to make our life easier. God bless and stay safe and healthy. 😊
Hi Geeta..as my children have left the roost..even batters made with least ingredients do not get over..and need to force finish to avoid wastages..your pre-mixes have given me a bright idea to get to make variety of tiffins in little quantities as required for two of us without compromising on taste...I am surely going to make idli,dosa,Vada and Adai pre-mix among others..and enjoy variety breakfast/snacks....i was actually looking for making pre-mixes to send to my daughter who has left due to her job..so will make extra and keep back some☺️.....thanks a ton dear..
Saviour ..ma'am you are an angel in the Cooking world.
Another homemade ready mix! Thank you Gita! This will be a great addition to my dosa/idli mix.
My pleasure 😊
Can u pls share other ready mix links pls
I tried Ade dosa premix it came out very well . Your explanation is very good. Perfect measurements
Wind chime in the background adds soothing music !! Thank you for the video aunty & uncle 🙏❤️
My pleasure 😊
Thanks so much Mami for this premix. Such a savior 🙏🏻🙏🏻🙏🏻
Thanks madam for your wonderful premixes...I just tried your premix recipe out of curiosity... and it helped our family when our whole family turned covid positive and home quarantined
I will keep your family in my prayers.
My pleasure 😊
So delicious nutritious mix 👍👍thanks🙏will prepare this Adai
So useful to learn. We can do premixes in weekends and quickly make tiffins in the night after work. Thank you!!!
Romba Thanks Amma. I don't know what more to write. Enakku romba pidicha item idu. Thaks once again.
Welcome 😊
Madam, really very very useful premix. For working people it is very helpful.
Thank you so much for this great recipe Amma. Will definitely try. Your instant mix recipes are very useful for small families like mine. The ready to use idli mix is such a savior for my son's breakfast needs.
Thanks a lot
Mam I watching last 3months your youtube channel iam learning more things from you kind of speech and spoken English how to maintain family totally I love you lot my first comments ❤️🥰😍😘
Glad to hear that
What you do is a great service Amma.May God bless you
Respected Ma'am, Vanakkam! THANK You for Sharing This Awesome Video! I Have Tried Most of Your Recipes. They have always turned out to be Super Super TASTY and YUMMY. THANK You for Sharing Your Knowledge, WISDOM and Recipes! May the Blessings of Goddess MAA Annapurna Devi Always Be With YOU and All Your FANS! Aameen! Warm Regards and INFINITE Gratitude
Thanks a lot Jyotsna
Superb madam. I tried for giving to my daughter. She loved it
Thanks a lot
Namaste!!
Very Useful Adai Premix Recipe!!
Thanks for the Upload Gitaji**
My pleasure 😊
Namaste mam.Thanks for teaching a variety of premixes through your kitchen.It was really a boon for many working women and housewives who wanted to simplify their jobs in the kitchen.Adai is my family’s favourite tiffin which finds a regular place in our weekly menu. I am sure will give a try of your premix and convey my feedback to you mam.Yesterday I tried your rajma chawal and was really awesome in its taste.My pranams to both of you mam.
Thanks a lot
Amma Namaste!
How are you?
I missed quite a few videos because I was little busy with some work. You really brought back the charm and smile on your face.
I just wanted this to happen..
Good God Jesus will always be there to protect you from any trouble or sickness. Love you Ma..
It will be little difficult to learn. But I will try to make this healthy recipe amma..
Good evening madam.
A very nice premix. All these have helped during this difficult times. Have a lovely evening. God bless you
Thanks a lot
It's so nice to see you smiling. God bless u always
😊 thank you
It is looking very beautiful need to follow Gita.
#Useful
Thanks a lot 😊
My favourite type of dosaa😍Wowww....Looking delicious mam
Thanks a lot
I love u 😘❤️ so much Auntyji after listening yours voice I am felt very happy boosting our energy level and one more thing easy making immunity level development recipe please Auntyji, thank u Auntyji.
My pleasure 😊
V shailaja
Namaste Mam
Thanks for premix and also for tips
Take care Mam
Thank you mam for your excellent videos.I got inspired to di ready made sambhar mix ,and ready made radam mix on seeing your various ready made mix videos. I have dry roasted all the ingredients separately including Thoor dhall and grind them in mixie Jar and added Tadka too..I didn't add salt..Just mix in water and add boiled vegetables for sambar or tomato for rasam and added required salt..We can try dry roasting salt too to remove the moisture I think.It has come out well.
Great 👍
@@GitasKitchenThanks for the reply. Please make a video of the above if possible. Thanks.
Thanku for sharing your innovations
My pleasure 😊
Fantastic recipe. And I really admire your calm confidence !
Thank you so much
You reminded me of my mother in law Geetaji
Thank you😊
😊
Thanku Geetaji for d premixed.we can add moringa leaves too to d batter,that too tastes great
Yes, definitely
Wow wonderful ma'am. Super recipe ma'am. My mil used to tell me to make a hole in the middle of the adai. Just love it
Thanks a lot 😊
First of all, I want to say, that I am super happy to see you with another video May you always keep smiling and teaching us your simple yet tasty recipes for ever. Also thank you for the tip saying soak it for 2 hrs and grind, so that helps.
Thank you! 😃
Thank you Maam for this lovely video. Will watch and then put another comment. In the meantime I want to congratulate you Maam for reaching 5 lakh subscribers! So so happy. All your hard work with sir's support is showing ! From when it was 4.99 lakhs I was waiting to see it touch 5 lakhs! I remember when I had subscribed to your channel it was less than 1 lakh and now it has grown so much ! Your gentle dignified unassuming manner and clear and simple presentation of every day cooking has appealed to all. Wish you great success and hope to see you touch 1 million in the near future! We love you Maam!
Thank you so much for being with us on this journey. It means a lot to us Parvati
Namasthe Gitaji. Very happy to see you.
அம்மா I really appreciate you explaining every single detail about southindian cuisine. And specially when I am a big fan of southindian cuisine, your videos in English are very very helpful to understand all the ingredients, spices, utensils, process used in southindian cuisine. Buy அம்மா I would like to request you to make a separate video explaining the difference in between all the curries. What is poriyal, more kolumb, vathakolumbu. That will be great for subscribers like me understand. Thank you so much in advance அம்மா.
Thank you Zalak .. I think I have mentioned it in an earlier video. sorry I can't recollect which one . in brief sambar is with dal, vat kuzhambu is with our dal and morkuzhambu is a curd based gravy
@@GitasKitchen yes அம்மா you explained it every single videos of yours... I think I need to pay more attention. But thank you அம்மா for the information again.
This premix is very much helpful in hurry time … nice recipe and nutritional ,my son loves to eat it thanks aunty 😊
Most welcome 😊
Madam, nice recipe but is rice rava and idli rava same?
Thank you for lovely recipies mam
Most welcome 😊
My mother use to make thank you for sharing this video 👍
Most welcome 😊
Thanks aunty. I had it few times in a restaurant, and then they stopped serving it. I Love eating Adai. Can't wait to make it. Please share avial recipe also.
That's great th-cam.com/video/DzNO6uKlyMg/w-d-xo.html pls watch this video
@@GitasKitchen thankyou. Regards
Thankyou so much aunty. Nice explanation. It is very useful for us.👌👌👌
You are most welcome
Rama yummy very useful recipes amma thankyou
Gita aunty... Namasthe...
A very good recipe.. Thank you❤🌹🙏 so much..
Prayers and much love ❤aunty..
You are most welcome
Thanks Gita for the Adai premix.I had requested you for this premix.Thanks a ton.Now I can look forward to enjoying this recipe quite often.
Most welcome 😊
I inspired so much...so much dedicative ma'am🤔🤔🤔...😍😍😍🙏🙏🙏
Thank you so much 😀
Thsnk you mam. Show us some more south indian recipes
Sure 😊
Thank U ...Gita ji for the lovely premix adai mix ...
Always welcome
Nice. We can also add fresh ginger just before making it or chukku podi or dry ginger powder to the premix.❤
Yes you can
Superb. These adais look so delicious 👌👌👌👌👌👌
Thanks a lot 😊
Nice idea gita mami to have premix...Adai my fav tiffin..It tastes divine with vellam and butter (the old style)..How are you mami..My pranams to uncle..
Very nice recipe Ma'am. Will try out.👍🙏.
Thanks a lot
Very healthy dosa. Thanks for sharing n god bless you.
Thank you Rohini
This one's very healthy 👍, good one Geeta ma 👍
one more easy n delicious recipe Gita Mam👏🏿👏🏿👍
Thanks a lot 😊
Nice will prepare this premix 👍
Hope you enjoy
Wonderful recipe Geeta ji.
drooling .you can add coconut pieces with onion it enhances the tasty
Hi Geethaj Namaste🙏
Nice recipe thankyou
God bless you 🙏🙏🙏
Thanks a lot
Very traditional recipe ma'am thank you
Most welcome 😊
Reallly different and unique Recipe 👍❤️👍 keep uploading 👍
Thank you so much 👍
Thank you very much Gita. I was looking forward to this recipe
My pleasure 😊
Thanks Geetaji for another wonderful premix.
My pleasure 😊
Thank you Aunty. 🙏🙏🙏
I love Addai. 👌👌👌
Always love your dishes and your way of explanation.😊 Thank u .
My pleasure 😊
Wow! Excellent recipe Gita Ma! Thank you soo much.. Stay safe.. Take care..
Congratulations on 500 k subscribers 🎉🎊
Thanks a lot Sowmya
🙏Geeta Madam .Happy to see u. Nice recipe thanks
My pleasure 😊
Wow..
Will come in handy in the hectic mornings... thanks ma
Welcome 😊
Thank you for sharing. Useful recipe. Can we add curd while soaking better for 2 hours. Thank you
Sorry i mean batter
curd is not required
Greetings from France, Madame. Good to see you again!
Thank you Ivan
Very helpful for working women. Thanks 🙏
My pleasure 😊
Useful tip mam
Very nice mam.. I luv adai..thk u so much for posting this video.. how’s u mam... a big hug to u 😊...
Most welcome 😊
Please stay safe and healthy during this difficult time Mam. Lovely recipe again. Thank you🌹
Thanks Geeta aunty for the readymix homemade recipe 😇
My pleasure 😊
very useful recipe
Thanks a lot
Thank you for this recipe. Could you clarify if we should use raw rice or boiled rice both for Adai and Dosai remix
Yes, you can both
Madam give us premix recipes for poha, pongal, chutney please !!
👍🏻👍🏻👍🏻👍🏻
superb 👌🏻
Thanks 🤗
Take care Gita maam. May God bless you and your family. 🙏🙏
Thanks a lot
Very useful 👍 thank you mam🙏
Welcome 😊
Excellent 🥰🙏✨
Hi geeta mam .how r u al??very good redimix u hv posted today..i ll make it...though al r not in good mood due to to dis pandemic,we feel relaxed wen seeing u all on TH-cam. TC mam.👍👍👍
It's good
Wow super Adai mix 😍
Thank you 🙏
Thank you too
Congrats mam. You have reached five lakhs subscribers. Great.
Thanks a lot
Good idea
Many many thanks
Simply awesome !
Thanks a lot!
Great idea aunty. Thanks
Congratulations Amma for 5 lakh subscribers
Thank you so much 🙂 Bhavya
Another wonderful premix Gita ji!! Thanx❤ Can i just rub-wipe the dals n idli rawa with dry cloth instead of doing the tedious job of washing n drying them?
Yes you can
Super Adai mix...👌 Thankyou madam....
Welcome 😊
Nice receipe aunty
Thanks a lot
One more very interesting recipe mom 🙏 🙏
In the end of the video everything you explained was so nicely that all my doubts while watching the video got cleared... Thanks once again for this wonderful recipe 🙏 🙏 Take care 💐 💐
Thanks a lot Kanchan
Namasthey. Wonderful recipes. Easy to make . Thank you. If you can make a ready mix powder for usili? I love it . But too tedious. So never make. Wsiting to hear from you. Again thanks.
Sure 😊
I love Gita food👍👍
Very useful tips
Thanks a lot
Good idea..Thank you mam
Welcome 😊
Thanks mam please upload more readymix videos
Ok 😊