Smoking the Perfect Pork Loin on a Pellet Grill
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- เผยแพร่เมื่อ 12 ส.ค. 2020
- Welcome back to Anderson's SmokeShow! Today we are smoking a pork loin on a pellet grill! I braided and smoked this pork loin on my Camp Chef Pellet Grill! Not only is it juicy and tender..... its DELICIOUS!! Come Check it out!!
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We are starting off this smoked pork loin recipe with a 7.5lb pork loin that I picked up from Sams Club. We are going to cut it into thirds long ways, but be sure to leave 1-1.5in intact at one end. This is going to allow us to braid it. I used some yellow mustard as a binder and seasoned generously with the Sucklebusters Hog Waller. Now its time to braid it.... Check the video for the braid technique.
Now that your pork loin is braided, lets get the Camp Chef fired up. We are going to set this to the high smoke setting which will give us the max smoke and keep the temperature around 220F. We are going to smoke at this setting for 1 hour, then increase the temp to 275F and continue smoking until we reach an internal temperature of 145F in the thickest part. While this is smoking, check the surface of the meat and spritz if necessary. I did spritz with pineapple juice a couple times during the smoke. When the internal temperature is about 130-135F, put a nice thick coat of some peach jam on the pork! I used a peach and apricot sauce and it turned out great!
Now that you've hit 145F internal temperature, let the loin rest for about 10 minutes. Now its time to slice it up however you'd like. In my case I sliced it into smaller chunks, stuck a toothpick in them, and took it to a party as an appetizer. The rest we enjoyed sliced.
Now when it comes to my easy smoked pork loin recipe... it doesn't matter if you are cooking on a gas grill, charcoal grill (Weber kettle, Masterbuilt Gravity Smoker), smoker, or pellet grill (Camp Chef Woodwind Wifi, Pit Boss, Yoder Smoker, Traeger, Green Mountain, Gorilla Grill, Lone Star Grillz etc). You can replicate these on anything! Just follow the temperature guidelines and you should also have some great results.
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I made this! Followed these cooking instructions and topped with my homemade bbq sauce! Hands down the most fantastic pork loin I've ever made! I usually struggle with it turning out dry and have never really loved a pork loin. Smoking this loin on my camp chef is new for me but a game changer! Thanks!
Glad that you enjoyed it Jennifer! Pork loin can be challenging since it’s so lean
Pork challah!! 🇮🇱 gonna try this on my next pork loin. Ty!
Awesome vid, gonna try it today!
Never saw a braided pork loin before... looks amazing!!
Thanks Mike!
Exactly what I was looking for. Thanks!
Glad to help Karl! Thanks for watching
Doing a spin on this. This Sunday thanks for the video
Looks awesome! Good thing I was already at lunch while watching. Love apricot jelly basting!
Thanks!
Damn that looks amazing! Thats a must try asap! Thnx for the killer videos!
Thanks Scotty! It was definitely a great meal!
Great cook Andrew! Looked delicious, great call on the glaze, money! Thanks for sharing, have a great one brother, stay safe!👍👊
Thanks man! That peach apricot was 💰💰💰🔥🔥🔥
I wasn't expecting that peach sauce. That looks amazing, dude. I can definitely see a camp chef in my future.
Oh that peach apricot was killer on this pork loin! Soooo good
Anderson’s SmokeShow 🔥🔥🔥
If you haven't already, buy the camp chef, you won't regret it!
Nice cook. I love Saucy Susan on chicken. Can't wait to try this on pork loin.
It turned out great!
Awesome technique my man!!! Great Cook!!! 👍👊🇺🇸
Thanks Bobby!
Wild idea to braid it but man does it look good Andrew! Especially with the peach glaze. Really cool brother!
The presentation of this one is a 10/10... and it was delicious! Thanks for watching Charley!
Fantastic Andrew! Doing pork loin tomorrow. Thanks
Rock on!
I’ve done this with pork T-loin based on Scott Rea’s braid…turns out great. Will have to try with the whole loin for larger gatherings so looking forward to it!
Hope you enjoy
Looks amazing brother
Thanks bro!
That looks amazing who knew that you could braid meat
Yeah this pork loin will make you look like a pro for your next dinner party! It was great!
Great Technique! For a moment there it looked Release The Kraken!
Hahah I was thinking the same thing when I was working with it! Thanks for watching Manny!
Shout out Jungle Jims! Nice! Place is the best!
It’s an awesome store! I could spend hours in there!
Wow that's a pretty nifty way of smoking a pork loin I have seen. What inspired you to prep it this way? The peach and apricot glaze looked to fit this recipe to a "T". I'm not sure about a grape flavor would go real well but pineapple or strawberry would be real interesting to me. Thanks for the informative video Anderson's SmokeShow!!
I’ve seen braided meat before... I think it was a pork tenderloin. I’m my mind food is all about presentation, so I thought that this would be a very visual recipe.
Yeah grape doesn’t sound appealing to me either by a pineapple does for sure! I think a peach habanero would be really good as well! Thanks for watching Timothy!
I'm going to try this today. I'm doing on the MB 1050. Would you recommend doing this on the middle shelf or directly on the grill?
On my 560 the temp at the grate can get pretty warm, so I’d probably do it on the middle.
how would you transport that to another location for a party after cooking
Most pork loins come with fat about 8” did you trim the fat off
You're from Ohio? I'm originally from Rocky River, Cleveland's west side. I'm currently in South Dakota but, still have family there. I'll be flying out there on the 18th of August for visit.
That was a great video, I was interested in how you did that.
Yup, I’m down towards Akron!
@@AndersonsSmokeShow Cool. I'll be in North Olmsted on the18th visiting family. I have to teach my nephew how to run his Pit Boss Pro 4. The latest model. Keep somkein.
😱😱😱
I know right?!? 🔥🔥
This dude sounds exactly like @sagedynamics
If you like that channel, you’d probably like my other channel Hunt Fish Shoot. I’m not in many videos, but I film and edit most of them.
Hey! Gave you a shout out and linked you in on my latest video... hope to send some more people your way.
Thanks man! I’ll be sure to check it out!
You braid funny
I don’t exactly braid every day lol
That looks like the most delicious shiny turd I've ever seen.
🤣🤣🤣 it does, doesn’t it? Lol
Why do you Braden for looks they cook better That way
Just for looks