How to make MAI TAI by Mr.Tolmach
ฝัง
- เผยแพร่เมื่อ 27 พ.ย. 2019
- Recipe:
Orgeat syrup - 10 ml
Cointreau - 25 ml
Lime juice - 30 ml
Spices infused rum - 60 ml
Angostura bitter - 2 dashes
Amargo chuncho - 2 dashes
Shake, strain in the chilled glass and garnish with lime peel, sugar, cherry and flame;))
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![Everyone makes this cocktail incorrectly [I'm looking at you, Marriott]](/img/n.gif)
PLEASE SOMEONE MAKE THIS GIRL STOP SINGING !!! dammit.
jajjjjjjjjjjjjajaajajajajajajajajajajjaa totaaal
lol
Amazing, multiple ingredients and absolute taste....🔥🔥
Perfect on time.. I got to work like a guest on a bar Saturday.. Will be my main drink.. Thanks bro
HAWAO EVERYONE
When I see your skills, and how you make coctails, I must drink something, weather is not on my side (rain), and beer looks good 😂 cheers mate
Finally, my favourite
Yes yes yes keep uploading my friend
You always amaze me!
You are my source of inspiration!
😊🙏
Saludos desde Quito Ecuador, muy bueno su video gracias.
Always awesome 👏😍
Perfect
Very perfect :) He is my idol.
Just recently discovered you...you got a new subscriber...point of view made me subscribe
I told my self one day i will taste this cool and fresh cocktails im just 12 years old and im from philippines
Oh nice, but promise don't drink before 21;)
I woke up today and made this drink. I was supposed to go into work. Somehow I ended up in Hawaii after drinking this...I’m going to be late to work my friend thank you lmaooo
Ended up in Hawaii, not bad;)
Perfeito 🍹
Love ur videos
Bilang aja gaenak cuk cuk😂🙈
бравооооо)
Thank you
Complimenti veramente bravo
I love crushed ice:)
Fantastic the environment for work :)
Coool!!!!
Supr hero sir u
Nice bro
👏🏾👏🏾👏🏾👏🏾👏🏾
Boss 😍
Маэстро, уверен, Бек Нарзи вами гордится...
Ну не знаю не знаю)
I'm a waitress and I feel like a bartender when I make Arnold palmer's 💀😂
What's that
Boom..!!
Hay sir what was that like sugar cube you put in opposite lime
That garnish was one of the best I have ever seen
GENIO
😍😍😍😍
Does every bar has different type of mixture and ingredients? Because the MaiTai i know is not like that haha
Every mai tai recipe i ever saw was different, but the base i would say would be white and dark rum, orgeat syrup, orangeo curacao or triple sec, and lime juice
Yeah there are a lot of different mai tai recipes but usually they all use the same base spirits.
OOHH MAI tai
Как приятно снова услышать твой голос
😊
В каком баре ты сейчас работаешь?
On what spices is the Rum infused? Nice Video as always
Cinnamon, cardamon, cloves, anise, nutmeg
Amargo chuncho PERU!!🇵🇪
Lovely music beautiful coctail
chunchos indian warrior,,,, bitters from my country,
Коктейля Pearl Diver не было ещё на канале
What does rolling around the lime do?
It helps to squeeze all juice easier;)
@@mrTolmach fun fact it does not you will get more juice without rolling it, ive tested it alot of times when i was in bartending school.😅👌
@@blackdotlv 👍👍👍
Different maitai or forget ingredient ? I dont know whats right.
This drink like a muai thai from japan wow love that bro.
Name song buds?
Hey u didnt tell me ur favorite cocktail last time
Which is ur favorite cocktail??
I live all of them)
МАКС ФАДЕЕВ В ШОКЕ )))
Hi idol
In which city is this bar?
Kyiv
Are you a bit drunk? haha 😂 I feel like you are a bit
Hello everyone 😉
I want to be a bartender so bad
hello everyone
Без ананасового сока?
Ага)
How much does this cocktail cost a your bar. I'm curios 😜😜😜❤️❤️
8-10 $
Mr.Tolmach. That’s cool 🔥❤️
BRASIL
You probably wanted to say that, BRAZIL is here, or something like this?)
@@mrTolmach In Brazil we say Brasil!
Also... BRAZIL IS HERE! XD
I think u need write what u but in that below from Việt Nam 🇻🇳
I wouldn't put bitters
Can you name a cocktail without a garnish? Please I'm curious about it
What do you mean name a cocktail without garnish?)
Yes definitely!! That's what I mean sir
All cocktails have a garnish. Some people like for a garnish to be discarded after the oils of for example an orange zest have been sprayed for example over a Manhattan. But all cocktails have a garnish.
Daiquiri is usually serving without garnish;)
Thank you Mr TOLMACH sir and thanks to the JUST J. Now I got it
Что за праздник у вас?
У нас каждый день праздник;)
Yeah sorry mate, I have making the classic Trader Vic Mai Tai as well as the Royal Hawaiian 1952 version for years and this is neither. You were close but there NO bitters in the 1944 version and where is the rock candy syrup?, nor is there absinth or the rest of the stuff you did as a garnish, just the spent lime shell and a sprig of mint!! If you were going for Don the beach comers 30`s version with the absinth then you are missing Falernum and white grapefruit juice!
👍
Where u live lol
Kyiv🇺🇦
Толмачев выпивший уже)))
Чисто русское начало
My version mai Tai Is
Three type of rum
White,dark, n Spiced rum
Lemon jc
Homemade Falernum paste
Fresh pineapple jc
And 2 dash angostura bitter 😋
Sounds amazing! But it's so different from a Mai Tai (actually no ingredients in common), you should consider coming up with a unique name for it :) It's similar to Colonel Beach's Plantation Punch, Golden Wave, Port Au Prince, and a Rum Tropical, but all of those use lime juice and unspiced rums.
Fuck it I’m gonna be a bartender for life
Someone has a GoPro stopped to his forehead - and it’s making me nauseous even before I have a drink.
J
It's not a classic Mai Tai
Tizi Schorn almost classic
A Mai Tai made with spiced rum and bitters, not Jamaican rum and aged agricole, and missing sugar syrup? This is nothing like the original Trader Vic recipe, a very poor substitute in fact.
U got me dizzy with that camera on ur head bad idea
Fire and Mai tai? no thanks..
Clean your mouth 😄👍
In javanese language mai is give and tai is human waste 😂😂😂😂😂
🤦♂️
great cocktail, awful singer