Soft & Crispy Potsticker Dumplings (Gyoza's)
ฝัง
- เผยแพร่เมื่อ 5 พ.ค. 2023
- These potsticker dumplings are packed with flavour, and the dipping sauce that goes with it is the perfect accompaniment. These dumplings are steamed and fried, creating a soft and crispy texture. Once you get past the shell, you then taste the beauty of the simple filling. I highly recommend trying this recipe. Please enjoy.
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Recipe -
Potsticker Filling -
250g (8.8oz) - Pork or Chicken Mince
1 tsp (10ml) - Soy Sauce
1/2 tsp (2.5ml) - Chinese Rice Wine
1/2 tsp (2.5ml) - Sesame Oil
1/2 tsp (2g) - Corn Flour
10 (3g) - Chive Sprigs, Thinly Sliced
100g (3.5oz) - Water Chestnuts, Finely Chopped
3 - Shiitake Mushrooms, Finely chopped
2.5g (0.1oz) - Ginger Paste - Use A Microplane
Pinch of Ground White Pepper
200g (7oz) - Chinese Cabbage (Wombok), Thinly Shredded
Big Pinch of Salt (For Cabbage)
Potsticker Dipping Sauce -
1/4 Cup (60ml) - Soy Sauce
1/4 Cup (60ml) - Chinese Black Vinegar
1 tsp (5ml) - Sesame Oil
1 - Garlic Clove, Minced
2.5g (0.1oz) - Ginger Paste - Use A Microplane
1 - Spring Onion (Scallion), Thinly Sliced
Notes -
If you can't find black vinegar, you can substitute white rice vinegar/rice wine vinegar, which is usually more readily available, even in regular supermarkets. If you cant consume alcohol, use white or malt vinegar.
Pork is optional and can be substituted with chicken and seafood.
#dumplings #potstickers #chinesefood - แนวปฏิบัติและการใช้ชีวิต
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I was looking for this recipe quick and easy THANK YOU SO MUCH 😊
Thank you Chef Jack! Pot stickers look delicious
I made these for my family today and they were a huge hit! Thank you so much. I followed you instructions to the letter. Great tip about the pre-made pastry - it saved me so much time.
Hey mate! I thought I’d say I absolutely love what you do recipe wise and your execution! You’re an amazing chef with heaps of your cooking I’ve tried! Cheers mate 🇦🇺
Great recipe! Definitely going to try this one. Keep it up!
They look absolutely delicious.
Yum. 👏🏽👏🏽👏🏽👍🏼👍🏼👍🏼
Simply brilliant! Thanks Chef Jack.
I look forward to every recipe this guy puts out.
Kicked another goal with this recipe mate. Congrats on the 900K!
Awesome recipe nice and quick great for the footy thanks Chef.😊
My mother in law made these with my kids. It's a great family activity with a yummy treat at the end. 😋
Superb! Thanks Jack 🙏 🔥
You deserve all the support 👏🏽👏🏽👏🏽👏🏽
Congrats on the subscribers 👍
Must try this one, thank you Chef
Can’t wait to get started on these!
OMG!
Thank you!!!!! Love these.
PS Told you to be patient! I knew you would make it.
And this is only the beginning.
Hi mate, looks very nice. Need to try do this have a great weekend.
Awesome...iam gonna try this with prawns as i don't have meat in my fridge...but these look so easy and delicious.... Thank you so much....Cant wait for the big 1🎉
so excited to make these!
They’re so good 😊
Jack you are a pro, everything you do is meticulous and well explained. I’ve followed a good number of your recipe’s and they’ve all turned out great 👍 keep it up and you’ll reach that million soon!🍾👏
Thank you so much! It’s great to hear you’ve been enjoying them.
Ooooh yummy, can’t wait to try these😃
These are my favourite
One of my most favorite foods.
You deserve more than million 😊
These look so yummy!
Congrats on 900k mate. Been with you since the viral mushroom garlic sauce video. Onto 1 mil 💪
Cheers Richy! Really appreciate it mate
Ps huge congratulations on your milestone mate. Well deserved. You're on the way to becoming one of Australia's best products. Keep finely chopping and finger whisking bro.❤🎉
Those look good!👍🏽❤️
Woo! Road to 1 million!!!!!!
I looove gyoza but really struggle making them crispy 😂
Definitely gonna do this! Thanks Chef!!
Bloody hell. Potstickers are amazing.
Wow. Love your cooking. These look fabulous. I wish I could chop that tiny. LOL 😂
Congratulations on hitting 900K Jack! I've been a subbie for a looooong time now. These dumplings look fantastic. Mmmmmm, I'm thinking a mushroom & mixed veg dumpling might be good too....I think I might try that out myself. That dipping sauce looks incredible too. It won't be long now until you hit 1 million...and it's so well deserved. Your dishes are incredible and I've enjoyed making a lot of them. Lee :)
congrats !!!!
so far, you've come closest to how my grandfather made and cooked his dumplings. nice job! no water chestnut, chives or mushrooms in ours and because most of us kids didn't like the actual scallions, ginger, and garlic in it but liked the flavor, he mixed them in a bit of hot water and let it cool to room temp and mixed just the water in the meat mixture. you want to add a bit of water to loosed up the meat a bit.
Yes yes yes! ❤
Potstickers are one of my all time favourites... I could eat them all day long Yummmm 💜💜💜💜
Me too
making this for brekky tomorrow!!! will report back 😅 congrats again youre our fave chef well done
Very very nice
2:10 am i crazy or did the ginger paste not go into the bowl??
Haha no. I said it don’t come out too 😉
It did after the cornflower
😱 exposed!
ウォーターチェスナッツとチャイブ入れる餃子ははじめてみました
どんなナッツかしら食べたことないです!日本では売ってないかもです
ありがとうございます😊
Mmmm nice!! It’s also known as 锅贴 in Chinese
Yummy i'm hungry
Thank you Chef! Can I freeze these(before cooking them) if the store bought wonton wrappers I used were previously frozen?
I really like the video!
Quick question, can I freeze the dumplings?
You sure can. Freeze them before cooking
Thank you for demonstrating how simple this is so we can make them ourselves and avoid all the extra processing ingredients.
When I compare the ingredients of the frozen bag I bought to your ingredients it makes me want to toss the bag in the trash. I won't of course but I won't be buying frozen in the future.
What a coincidence, I looked up a bunch of dumpling recipes lately and yours came when I'm about to make one!
One thing I want to ask when you put in cold water I heard it could make the dumpling sticks so some recipes I saw use boiling water, for a really crowded pan one recipe use boiling water + vinegar . What's your opinion on this Chef?
Potsticker :D
please do a 5 bean chili potatoe bake!
That sounds pretty good! Why not 👌👌
I wish they would sell the dough here. I made it myself before but it takes soooo long.
Can you just upload a video on how to make easy pavlova, please? Thank you in advance.
Can i ask what knife you use Jack? About to get a chinese cleaver type ...
I use koi knives. If you go to the description, click on all links and click on my knives, it will take you to their website 😊🙌
@@ChefJackOvens thanks! Love the content by the way!
Hi Jack, you said to fry for two minutes, and then steam for two minutes, would this be enough to cook chicken mince? Thanks.
When cooking the first batch, before serving, cut a couple in half and check for firmness. And/or use a thermometer, if you've got one. If they need more time, well, throw them back in the pan for another minute or so.
Thanks. I'll give that a go.
Ist there a alternative for the water chestnuts?
You can leave them out if you’re not a fan
Take the stems off the shiitake mushrooms as they never soften up.
🤤🤤🤤🤤 hungry again and I have just had lunch not long ago 😭
sisterly/brotherly concern: are your hands alright? The back of hands look pink, dry/rough? or have you been scrubbing them quite forcefully? Doing the washing-up a lot? Please be careful and I suggest using moisturizing cream. Spoken because my hands turn like that from doing a lot of washing-up in additon to washing my hands constantly while preparing meals and cooking
Sorry for all the blah blah blah comment of mine 😅
Chef, how you can conserve the meals 5 days in the refrigerator?
This isn’t meal prep. These will last a couple days in the fridge and are not recommended to be stored. You can however wrap them and then freeze ready for when you need them. They only need 4-5 minutes of cooking
Does the pork cook that fast?
Yep 👍
thats like an "empanada" from argentina lol
Yooo
Yooo 👌👌
aanyone been here since creamy mushroom chicken?
He‘s even using the knife asians use!
Only a dozen? Those are rookie numbers. Make hundreds at a time, freeze them, throw them in freezer bags, and break them out whenever you want a quick easy meal or snack.
It’s for a video I’m not making 100 haha
Please translate your channel to Arabic
Soon as I saw water chestnuts I stopped watching .
Well you know that you can change the ingredients and simply not add something right? 🤗