i made pozole rojo (mexican soup)
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- //
ey bby..u wnt sum pozole
recipe: (video): bit.ly/3aogqf5
recipe (blog): bit.ly/2tAewaq
substitute plant based sausage for pork
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Julien: *never does correct measurements*
Julien: *does correct measurements for a food which comes from cultures of ‘and a pinch of this and a handful of that’*
Toria Gat love this comment. So true
Don’t expose us like that lmfao
Dude I’m Puerto Rican and everything I cook is by eye and I still don’t know how the heck I do it
Zaid Castillo I swear Latinos and Hispanics just have a built in seasoning sensor. I’m the same way. Anytime I make chuletas I’m just sprinkling Sazón and Adobo like chuleta doesn’t get salty easily.
Jay Acosta Rodriguez it’s our ancestors they’re like “echale un pocito mas...ya YA!!!” Lol that’s my theory to how we do it
It's nice that he's making soup to try and impress his friend Jenna.
Friendship goals!
Their friendship is beautiful. Wish I had a friend that cared that much
I thought they were best friends? lol
Tracy Bourque i think they’re best best friends now
This will definitely make it into one of the TH-cam friendship compilations
Honestly, if Julien came out with a cook book I would totally buy it.
We still demand Ariescipes
lmao measurements/steps would be like: 'and as big of a pinch or lil of a pinch as you'd like,' 'continue till consistency of kermit's tears,' 'leave on the stove for as long as you can manage to not set off the smoke alarm' XD
Nightingale id buy it in a heart beat tho not gonna lie lol
I think hot for food is coming out with one he gets a lot of inspo from her channel
Aries Kitchen: the guide to cooking while releasing your inner tornado
the entire time i was like "where is the lime?????" jenna saved us
Jasmine Chavez yesssss
I was screaming WHERE'S IZ THE LIMMMEEEEEHHHH 😂😂😂
I was like, “JULIEN!! THE LIME!!!”😂
Mexican mothers everywhere are so proud of their mijo, Julián lmao.
best comment
😂
I cant😂 julián
Ya se puede casar 😂😂
Jasmine Calderon this is my favorite comment
I swear this is the calmest Aries Kitchen ever.
emma gibson I’m not used to seeing a clean work station
I was looking at that garnish thinking "who is this"
Then he started juggling tortillas 😂
julien: what's the worst that can happen?
me: *flashbacks to the minecraft cake*
Or that banana pull pork
don't answer that. don't answer that question.
There's just certain things that we don't bring up
Lol we mustn't talk about those dark times!
20:28 Intruder Alert
This made me so happy as a Mexican who grew up having pozole every holiday season I recently went vegan so I didn’t partake this year and for you to make a VEGAN pozole makes me so so so happy
I’m six months late but this just got recommended to me as a fellow Mexican recently-turned vegan who was just thinking last night “man I miss pozole, I wish it were vegan :(“
I might be super late for both of you but I was watching this again and saw your comments, pozole can be super vegan and if you don’t have the meat substitute you can just add mushrooms (I do oyster mushroom if needed because they can even imitate the look and texture of shredded meat)
Julian: “put it all in one pot...and don’t look...give it some privacy.”
Me: “yeah we all know a watched pot never does it to ‘em”
Bwahaahaa love it
😂
This is the new saying. Congrats
Jenna walking in is every Mexican kid knowing their mothers are just about done with cooking the food.
Julien: “What’s the worst that could happen?”
Me: has war flashbacks of my family and I coughing and opening every window bc of the chile
My husband's step dad is Mexican and he definitely did this once when he was growing up 😂 he said it was like mustard gas 😂😂😂😂
Thanks I just had my own war flashback of slinging fiery carne tacos drowned in ghost pepper sauce, and having to evacuate my food truck 😂😂😂
😂😂😂😂😂😂 war flashbacks!!!
Thanks, this gave me my own war flashbacks of my dad accidentally leaving jalapeños on the stove a little too long because he got busy doing something. 😭😂
Oh my god literal same thing
happened to me 3 years ago
**julian makes pozole**
The mexicans watching this: "ᴛʜᴀᴛ ɪꜱ ᴠᴇʀʏ ᴍᴜᴄʜ ᴀᴅᴇQᴜᴀᴛᴇ".
How do ppl continue to spell his name wrong when it’s RIGHT. THERE.
Jenna at the end of 2019: "my only complaint with Aries kitchen is that you don't make nearly enough soup"
Julien as soon as 2020 hits: "i made soup"
Was thinking the same .-.
😍😍😍😍😍
AHH
THEY ARE THE BEST C...
FRIENDS EVER
@@theowlhouseseason3213 #FRIENDSHIPGOALS
when he said he was keeping the "chili water" to make the adobo sauce my mexican ass nodded SO HARD
I feel like every Mexican kid at one point ate a whole bowl of pozole so hot it made your nose leak for the whole day.
AHHHHHHHHHH Facts!!
i’m white and i do this like on the weekly😳
Nicole Simpson's Dog congrats?
Actually, yes.
Your name isn’t Julien anymore it’s Julio Ricardo Martinez-Solomita
MaryElizabeth lol or Julio Ricardo Martinez Dominguez No Chinges Solomita lol
Lol why not Julián?
@@ML-lu7cj Julio fits better and sounds more latino 🌚
I laughed so hard at this and I don't know why?
@@ttantttan there's not many Julio's over here, I can tell you that. I've never met a "Julio", but I have two uncles called "Julián".
I've even been friends with a girl called "Juliana"
The thing is, Mexican moms never make pozole when it’s cold, they make it when it’s the hottest day of the year!!!! 🤦♂️😂
My parents make it during Christmas, I'm pretty sure a majority of mexican parents do? 🤔
Spook and in the winter they’re out here making ceviche lmao
And caldo de res
annie yesss ceviche😂😋
HAHAHAHAHAHA I cry when that happens...or caldo de res...or caldo de pollo...or caldo de camaron
Julien: makes Pozole
Mexican Grandmothers: *smiles in orgullo*
I read it as "oregano" and I felt that but "orgullo" works too..I guess
@@borpie orgullo means pride
@@iamapizzaindisguise7730 I know that I speak spanish haha. I was just joking.
I’m used to eating it with Bolillos so when he said he was making tortillas I was like what? Why? Lol
@@biyvov11 hahaha before going vegan we used to eat the pozole with chicken i didn't know some ppl ate it with pork
“I’m weirdly looking forward for leftovers”
- Every Mexican ever after their mom makes pozole
Bey Banana if ur mom makes pozole ur eating pozole for the rest of the week lmao
Bruh they always get that huge pot out
Day old pozole > just made pozole
El recalentado 👌
Everyone that grew up eating pozole knows that day/days old pozole is 100x better
julien hyping up Mexican food for 26 minutes straight
My Mexican mother only laughed at your tortillas
Heavy Mexican accent-“MORE WATER”
Morr guader
I shouted the same!!!!
That1weridkid i already cringed screaming the same at his first attempt
X2
Alex Sandoval I can hear my mother’s voice while reading this 😂😂
Julien: *making pozole and eating it*
Me: *also eating pozole and watching this* hahaha, I do that
Best comment haha
I love that vine
ME TOOOOO
This made me blow air out of my nose dad-laugh style. I appreciate that
Wendy G pozole is a Mexican dish...
Jenna: says aries kitchen is missing some soups
Julien: does it to them
Like my grandmas would say: Ya te puedes casar.
UNDERRATED COMMENT lmfaoo
😂
Does that mean you should get married?
@@sarahcohen9143 it means 'now you can get married.'
Pretty much 'now you're marriage material.'
Hope that helps!
We have the same saying here on the Balkans too! :D We sometimes say it when one succesfully makes a tasty domaću kafu too (black coffee, but you put the grinded coffee straight into the boiling water and let its foam rise to the top).
Julen: I'm making pozole
Me: *has flashbacks of making pozole for Christmas for the whole family and having to eat it for the next 5 days🇲🇽
Y e a h
Happens every single time lol
i really thought my fam was the only one that made pozole for christmas
You miss pozole so much still you have to eat it for a week straight 😩😂
Kareli Dominguez RELATABLE
Julien’s new band name: popped hominy
With his new hit single: eHH BEP BEP BEP BEP BEP BEP
Maddy Huck but like in the tune of El Sonidito. Cuz even if you don’t know the name of it, everyone knows that tune.
uno dos tres eHH BEP BEP BEP BEP BEP BEP 😂
elly etc someone needs to make an edit for that omg lmao
Me a mexican reading the title: OH NO
Me after watching the vid: ooooooo, beetch who you fighting 😏
My EXACT reaction😂
Best comment lol
Haha too real
SAME
Okay but same I was so nervous 😂
Jenna coming in saying “hi I smell food can I have?” Is literally me 😂😂😂
I love how nonchalant and easily Julien is able to mention his and Jenna’s plant-based lifestyle. He doesn’t make the title “Vegan...” or try to explain why they chose that he just let’s newer viewers wonder, and proceeds to show a delicious tutorial. This is the type of progressive energy everyone can learn from.
Courtney Matrix that was my whole thought, being vegan/vegetarian is so hard and they make it seem like they didn’t even think about it
eyesofivy do you find it hard from experience? I personally don’t find it difficult
@@Meg-xj2sy I only find it difficult if other people are involved but by myself I don't even think about it.
Yess. I always forget he's plant based until he says we are using beyond me (or whatever else he uses for the recipe) and I am like oh yeah. But then I am just like like, cool that ish looks bomb I'll just cube up some pork instead.
Yes! I agree, it's very refreshing now in days
I love how they're using Asian spoons to eat pozole. It's all about fusion
I Was Thinking The Same Thing! xD
"What's the worst that could happen?"
*intense flashbacks to the Minecraft cake*
I appreciate that you didn’t try to americanize it at all and went traditional with your own accommodations i love it! *chefs kiss* 😙👌🏼
Julien: I'm not good at cooking
Me: Ya te puedes casar
🤣🤣🤣🤣
I'm dead
Gabriela Gonzalez i needed to tell you that i laughed, so loud, at this 😂
🤣🤣 puedo escuchar a todas las mamás, abuelas y tías latinas diciendo eso en el fondo
Julen needs to heart this. He needs to heart this right now!!
Me: Mom, Mira hizo pozole
My mom: Ya se puede casar 👰🏽 🤵🏼
😂
Mientras se inflen las tortillas jajaja
Omg!!!
Omg that’s something my mom says 😂
😂😂😂😂😂
Carol G yyyeeeessss!!!!
julian: “i’m not good at cooking”
me: you’re kidding me right...
Lourdes Morales
I KNOW
As a Mexican, this is the closest to the typical pozole you could have possibly made!! Looks delicious!
Julien: "I'm not good at cooking"
Me: opening up my 3rd uncrustable
They are vegan tho 🤘🤘🤙🤙🤙
🤣🤣💀 same
Dear Julien, as a member of the Mexican community you are officially invited to the carne asada 👌🏼
You better put some nopales on that grill so he can eat too! 🤣
Why? What did he do? Everyone likes mexican food, even rascists. Didn't you hear Jenna on Juilens "ranch dorito" video. She said "making the food is not worth it" Yet she reallly enjoyed the ranch tostadas... If she doesn't think our food is worth it, she should not have the privelege to eat it.
@@faithfulwarrior8051 cálmate.
Get some rajas going too
@@partywithmetil12 el nopal asado be hitting different tho 🤤
If you deep fry the tortillas like “tostadas” it really hits different
Manny Lopez bro you right
Add some crema👌🏻😩 shamcks
THISSSSS
Allison Villegas that’s the only way 🤤🤤
Yeeeesssss
I LOVE how much attention he’s putting into the recipe to not disrespect the mexican culture! Mexicans are crazy about their food so it’s very easy to mess up and cause a riot lol Love the effort!
The fact that hes genually so excited and fascinated by the ingredients makes my Mexican heart so happy 😂💕
Why say "an onion" when you can say "two entire halves of an onion" 😂😂
It's Julien logic 🤣
To make sure we know to keep them in two halves and not chopped or anything else.
When you got to hit that word count
SCREAMED WHEN I READ THE TITLE OMGG 💃🏽💃🏽
OMG SAMEE
sameee
This looks amazing I’m absolutely going to try it.
same haha
IKR...I MISSS POZOLE DX
the way that the front camera is placed makes me feel like I'm sitting at the counter and you're making food for me lol
Julien and his friend Jenna are officially invited to the carne asada
That's his girlfriend
@@babygurleatsshickennuggits4201 its a joke
@@gothafloxacin oop, I thought they were being serious
Unfortunately they won’t eat it lol
Your Mom they will have their vegan(meat) options of course😄
as a mexican, this video made me and my mom smile
like this made me really happy and warmed my heart
im glad to see other people enjoy our culture through our food
you did an amazing job julien!!!!!
I love that
It feels weird to see Julien cooking such a traditional Mexican dish I feel like honoured lol
RIGHT
As a Mexican you’re invited to the Carne Asada.
*HI MEXICAN PERSON HERE!*
huge fan of pozole as well lmao, my abuela has a recipe really similar to Julien's so i asked her to give some advice!
-add cumin and pepper to the adobo part (for more flavour, toast the spices as well on a pan, just a little), also, de-seed the chiles first, it's easier than dee-seed them already hydrated
-instead of cabbage as a topping, you can use some lettuce, and radishes in cubes help too!
-try to use tostadas instead of tortillas, crunchy helps with texture and also flavour (you can use totopos)
we don't put cilantro but will try next time, sounds delicious.
It's really nice to see somebody who doesn't usually eats autochthonous food try it, Pozole is really old in mexican and mesoamerican history, it was made by the mayans for the rich people when they sacrificed people to the gods and they actually used the meat of the tribute, so it uses pork now because apparently pork meat resembles nice to human meat. im really looking forward to Julien's next recipe!
Danni Balderrama highly recommend the use of cilantro! It makes it sooooo much better
I'm loving the casual cannibalism mention in this comment hahaha also, great tips!
@@sheaf6313 I mean everybody has done it before you know
I’ve always done cilantro, it really amps it up and I have a cilantro addiction lol. I was just about to comment he needs to use tostadas with some Mexican crema and lime squeezed on top with a dash of salt.
JC Browne lmfao...muerte 💀
My Mexican pozole making mom told me to tell you, you did it to ‘em. I’m so excited because I haven’t had Pozole since I’ve gone vegetarian 4 years ago and mom said she’s going to try to follow your video! THANK YOU JULIEN ♥️
(PS She doesn’t speak English but she got the steps lol! She loves watching your videos with me. Her fav part is when Jenna comes out to try your food lol )
Crystal Rubio absolutely underrated comment
OW MY HEART!
omg i love this!!!!!
Crystal Rubio love this comment!! buen provecho 🙌🏼
so wholesome aaaaaaaa :')
He should try pho next. With his love of Asian food and Jenna’s love of soup, it would be perfect.
Courtnie Williamson yesss !!!!
Here for this
Yes!!!!
Courtnie Williamson YES!!
When they started eating I was panicking about how they didn’t add lime... but then when they added it I had to sigh in relief 😂😂😂
Julien: we’re gonna open up this GIANT can of hominy
Me: I thought that was the only size? 👀👀 I didn’t know it came in a smaller😂
Cristian Jim lol. They do but it’s like 1/4 the size.
Same tho, i didnt even know they had a smaller size
i seriously don't know what they would use the smaller can for. Not pozole!! 😂😂😂
They did in my city but ever since a new Hispanic grocery store opened up here, it seems they’ve been taken off the shelves in other stores? Interesting lol.
I guess one of the suggestions Julien is gonna call in
Julian, as a Latina I'm so happy that you are adding your own vegan friendly twist to Hispanic food. This is awesome
I just had some last night, Julian is now Julián
Se iso 5%mexicano! Now he needs to make tamales.
I've never seen a mexican measure when they're cooking so no worries Julien
or if they measure, they use a super specific cup that they've had for 20yrs
I FEEL SO CALLED OUT 😭
I'm mexican, but I became vegetarian 3 years ago, so I haven't eaten pozole in a while. I miss it so much. Now I'm gonna give it a try, but instead of Beyond Meat (we don't have that in my tiny town), I'm going to use some mushrooms.
By the way, we usually eat pozole with "tostadas", but tortillas are amazing too. Looks amazing, Julien. Thanks for the video!
jackfruit will work also
@@sappycedar1351 I'll try that too. Near my town, jackfruit is pretty popular, I think I can use it. I heard good stuff about its texture too, that is similar to meat in some ways (I've never tried before tho).
Yess girl def try it !! I’m a mexican vegan and I make pozole often bc it’s so easy n so many leftovers!! I just use powdered Chile n buy the adobe and I don’t even use any Plant protein Sometimes bc I honestly just love the hominy !! Extra tapatio too sooo fire!!
Ohh sis hell no, pozole is way better with birotes
I eat it with maíz tortillas, when they’re warm put some salt, roll it up and dip it in the caldo while I eat. Oof 🤤
I love how Julien bought Juanitas
It’s so close to authentic (being vegan is the only difference) it warms my heart to see how he went through each step to make it like how our moms made it
I appreciate you chef Julien
Julien: “whats the worst that could happen??”
me: *starts looking for fire extinguisher*
me:*grabs the go bag*
Flashbacks to the minecraft cake.
WhyspurZetta we don’t talk about that anymore
@@Almeidaaduda x'D
"the first bite is really good but by the tenth bite, its even better" -- me when I first tried pozole
and that's a fact
This is the loudest ASMR channel ever I'm trying to sleep
L G is it weird I can sleep to him cooking? Lol
@@tacoteacher8501 Nope, I have done it multiple times. I love waking up and rewatching it, with my undivided attention, the morning after. Incredible series.
I sleep to their podcast all the time! But, only the ones I’ve already listened to, or I’ll have to stay up to hear it😴
When he was soaking the Chile I could SMELL it and wanted to cough LOL
Zaira Diaz same I was waiting to see if he would cough haha
Jess Rod 13:02 thoo LMAO
when your mom boils the chili and everyone in the house is choking.
Same i held my breath haha
Saaaameeee! 😂
This should be like a theme, trying to make international dishes
Kate Carroll yessss would love to see him try to make Arabic food
yehh persian stews and rice with tahdig - would love to see
I love how respectful you are when cooking mexican dishes, I love it, I appreciate it. I want moreeee.
Julien: “I’m not good at cooking”
Me: cutting a potato with a butter knife and no cutting board
Hunter Burns I’ve actually done this and got MAJOR flashbacks from your comment
Awww LOL!! I think we've all been in a situation like that!
I CUT APPLES WITH A BUTTER KNIFE
I cut everything with a butter knife and my boyfriend hella judges 😂
“I’m not good at cooking”
Jenna in the background: JUUUULIENNNUHHH DONT LIEEEUH
Time stamp?
I'm a Mexican mother...I'm not laughing! It looks delicious and I wish I had a bowl of your soup in front of me. ♥️🤤🥣
I also appreciate you trying your best!😊
I'm a college student and only see my parents twice a year and it made me miss home so much. Reminded me of how my mom used to make it. Made my mouth water. Could not stop smiling at the video.
"This is a pretty big pot"
Me: **always thinks that a pot 6 times bigger than that is too small for pozole**
As a Mexican person this whole video I was smiling. This makes really happy.
Same here, love from Mexico.
Me watching this with my Mexican mom:
“he should invite me so I could taste it”
Brenda Hernandez pues que me invite para probarlo 😂 I heard that in my head
"Is this corn or beans?"
Yes.
*_"hi smel food, cai have??"_*
same jenna
As my grandmother would say, "Now you can get married." lol
maddwitch ¡Ya te puedes casar!
No es igual en inglés :c jajaja
Eliani Sanchez cómo?
¡YA TE PUEDES CASAR!
¡Hola! this is me! Exactly. My husband and I have been married for over twenty years and every time I bring over a dish my grandma really likes, she says it.
EL RECALENTADO BE HITTIN DIFFERENT
TRU
Especially when you are hungover.
@@ashleyonix4622 i agree 😂
IT REALLT DO BE HITTEN DIFFERENT. Especially on Christmas
DEADASS LMAOOOO
pls collab with Brad Leone from bon appetit that energy would be unmatched
oh jesus
So much chaos!
I NEED THIS TO HAPPEN
That would be amazing and pure chaos
“I like things that taste good”
-San Fran solomita’s father
yo this made me giggle so hard 😂
I’m really loving Julien’s respectful vibe and appreciation. As a latin mom, I approve. ❤️
I made pozole rojo with my dad using my grandmother’s recipe this new years day. This is so sweet and it warms my heart to see pozole being enjoyed by everyone. I’ve loved pozole all my life and I hope everyone enjoys it too
Very cool to think this video will probably reach tons of people of all cultures who may have never heard of the dish... hopefully some will try it themselves and love it!
Anyone else notice that they’re eating with their bowls so close together the entire time, and taking turns going in and out for bites? I love them.
Also, I feel like you really heard me when I was yelling “donde esta el limón??” You did the Mexican community proud, sir.
I thought he wasn’t gonna add lime and almost had a heart attack
Also making Tamales is the next level step lmao
Ivon he should definitely make tamales. That’s always fun to make 😂
YES
Omg yes I was like LIME Julien! Lol
As a Mexican boy who has had his fair share of mommas posole and abuelas pasole u did a pretty dam good job man
Jenna and Julien- "what is hominy?"
All southerner's- 😂😂😂
I was so confused by this! I didn't even know it was considered a Mexican ingredient, I was just really surprised they didn't know what it was.
I used to eat hominy out of the can when I was younger.
What do Southerners make with hominy? I tried looking it up and I can only find Mexican recipes of posole. I thought no other country ate it
@@Maria-le5jp my family just eats it as a side most of the time
@@Maria-le5jp Southerners mostly use hominy for grits, but also in soups and stews as a thickener
The love that you’re getting in this comment section is a true ode to your character Julien!
We, the Mexican fans, are proud of what you just did
Saludos desde México :3
Saludos de guanajuato mexico
Any recipe that calls for meat:
Julen: We got Beyond Sausage.
Kali Victoria I love that you called him julen 😂😂😂😂
Ever since the birthday cake video, I can’t stop calling him Julen.
They need to sponsor him already XD
Julien: "I'm not good at cooking."
Every other videos where he made something amazing: "Am I a joke to you?"
Alexander Throne I see you also blocked out Minecraft Lava Cake.
@@BatyBug duh
Toad Day Get Toad that’s baking mi amigo
Julien: corn is the worst. I hate corn.
Also julien: *eats corn from the can like Jason*
I'm Mexican and this looks like it came out amazing. Pro tip: put a little lime and salt on your corn tortillas, then roll it up and dunk it in the broth. *Chef's kiss*
I’m so happy he added the lime I was so sad thinking they weren’t gonna have lime lol
Ari Ruiz same!!!
Julien: "What's the worst that can happen?"
Also Julien: "I'm making Minecraft lava cake."
Julien: I couldn't recommend making your own tortillas enough.
me, mexican with a big family being forced to make over a dozen tortillas multiple times a year: I'll pass on this one fam
Alexa, how do you say “eeepp bep bep bep bep” in Español?
DriveTube i could hear this comment
plot twist it is spanish
yeah it already is spanish. Jenna and Julien say it all the time because of the song El Sonidito-
(Here's the song) th-cam.com/video/-XgNFLo5WOI/w-d-xo.html
DamnJackie288 I hadn’t realized it came from this.
👏🏾👏🏾👏🏾
Julien's excitement to try new cuisines is contagious, I was grinning the whole time. If you do add too much spice, a dollop of sour cream will help cool down the spice. I also eat my pozole with a slice of bread to sop up the broth.
Bread? No no no jajaja you need to have it with tostadas. Is waaaaay better.
Have you tried it with Tortillas? Delish
@@rosarioosorno1123 yeah, I start off with a plate of tortilla chips on the side and the last bit of broth at the bottom is when the toasted bollilo comes out.
This has been my dad’s specially dish since I was a little kid, when I became a vegetarian I couldn’t eat it anymore but julien just gave me my childhood back.
Pozole is like one of the easiest things to make vegetarian
Awww this made me tear up a bit! ❤️❤️❤️❤️
Sometimes we made pozole with chicken or pork or neither; but always eating them with tostadas.
Noemi Sanchez how do you like the sausage as a replacement though?
As a mexican, that looks amazing !! (I was a little worried at first ngl)
Some pro-tips to enjoy future pozoles: tostadas have more flavor than tortillas, lettuce is better than cabbage imo, and you can add a little oregano at the end or some chili powder (to your bowl) to add more flavor (as you did with lime, it's so good right?), and if you can handle it... add MORE chile/adobo to the soup oh yeah
Jenna: *grows up eating nothing but her dad's bean soup *
Also Jenna: I am a soup CONNOISSEUR
pro gamer tip: shake out the seeds of the chiles before soaking
antonio andrade yes!
YES! Plus u get maracas
Yooo I was also screaming “where’s the lime?!” When he started cutting up the rest of the garnishes. The lime really does bring all the flavors out, i was so happy when he busted out the lime
SAME!!!! I WAS LIKE WAITTTTTTT
Just a tip incase you decide to make this again: Take the stems off the dried chilies and take out the seeds BEFORE you add the hot water! Also, your pozole looks really good!
Thank you so much for this comment! I made Pozole for dinner tonight and taking the stems and seeds out before soaking was a GAME CHANGER!!! It also made it less spicy which is good too!