I’ve been trying for 10 minutes to try and decipher what the Debbie Machine says at 28.24 can someone help meeeeeee my Australian brain is not computing the accent maybbeeee ???
I love reading the comments while the video plays because I have zero context for what this means but I am READY for whatever jenna shenanigans will happen in the near future the future is WILD
I want nobody to explain this comment, ever. I was another who was reading comments while also watching the video and lived on edge waiting to find out if my guess was right. Best part.
"I'm actually going to Google a substitute for agar." Was honestly the proudest moment I've ever had while watching this. Especially because I was so stressed when you said you were going to skip it 😂
Pooh my mother has it and it’s something that can be present in your body but inactive. Triggers like lots of stress or going on gluten-free diets without needing to can cause it to become active. She didn’t have hers become active until she was in her 30’s. All of her kids, myself included also have the disease but it is dormant.
A lot of times doctors just don't believe you when you try to explain what you're going through. Especially with female patients. Or maybe they just aren't good enough/care enough. Many times I've just been told I was being "dramatic" or it was "just anxiety". I almost died multiple times because of doctors like this.
Astrology is not based on fact. i call bullshit. he may be close to your idea of a “virgo,” but he just so happened to be born around that time you consider virgo. Astrology is the second biggest bullshit thing i’ve seen, right behind psychics.
Oh god Jenna and her mom both leaning on the counter going “I wanna try it.” 😂😂 Julien stuck in the middle of them like 😳 At least Julien knows what to expect when Jenna is a “62 year old laaaady” (I have no clue how old her mom actually is)
@@silnovak kneading regular pie dough makes it tough because the gluten is activated. I don't think handling gluten-free dough a lot would cause the same problem.
@@fullerv1 You are right about that, but he was supposed to use cold water and cold coconut oil so it doesnt melt into the dry ingredients, but he used room temp stuff and then totally melted it further by kneading so much with warm hands, that's why the dough wasnt nice and flaky 😕
Sandra Curiel nah man the dough didn’t work because his method was wrong. Should have used cold coconut oil and cold water, and slowly pulse in the cold water in the food processor until the dough just comes together. Then you flatten it out a bit, put it in some plastic wrap and refrigerate for a few hours.
Yeah, sparingly pulse into almost ball is the most wonderful trick. And whenever it's still slightly crumbly for whatever reason, I like folding crumbly stacks and rolling out a couple times over kneading. Helps preserve whatever fat flakes there are.
Julien: Improvises or omits 2-5 ingredients in every recipe Also Julien: Something about this seems wrong and I don’t know why Me: Oh Julen. You beautiful Aries mess
i really love that he cared enough about the cookbook author to not list her full recipe and instead ask people to buy the book for the details. it says a lot about him as a person i think :')
@@dies__irae They read a few stories from what they thought was just Reddit stories. But without the authors' permissions. Then one of the authors came out and said how it affected them as they were in the process of getting their story published but with J&J reading the entire short story for free, it negatively impacted the actual author. They basically weren't aware of when things were fair use or not, and apologized. They took the vid down and took down I think some older ones where they read stories as well but no author came forward really. Basically the summary of it but you can get a better grasp of it on their podcast channel. I'm assuming they still have the apology video still up. So now i think they're more aware of what they use and put in their videos. If Julien had said the whole recipe for free to us, then it's hurting that chef's book profit. Like the reddit stories.
@@SandraCuriel-mr1qn Yes, it matters. You want to use the flat side of the knife so that it perfectly levels off the flour/sugar, etc. If you use the curved side it's going to create a divot in the surface of the flour.
I really like how Julien reset his mood halfway through. You could tell he was getting super frustrated, but once he started on the second pie he didn't let that take away from having fun with it. That's basically exactly what I was using this video for, so it was nice to see that he reflected my mood and could help me bring myself out of it by bringing himself out of it.
Everyone; "Pe-can vs pe-cahn" This cursed man; "Peesan" Edit: okay y'all seem to be debating, I say pee-can for the individual nut but pe-cahn for the pie just like with carmel vs caramel.
When he pulled out the strawberry pies I teared up a little. My grandma recently passed and she was an avid baker, whenever she would try something I made for her she would say “ooh baby” JUST like that 🥺
When Debbie said "delicious, nutritious..." I really thought Juli was gonna hit us with the "and all of this is 0 calories so don't even bother logging it in your fitness app"
Something to remember about pie doughs or breads: The water and starch amounts vary WIDELY by the humidity of where you live and the time of year. Something that works where the recipe was developed may not work where you live. I find that I always have to be ready to adjust doughs for moisture.
I always thought Rachel’s trifle was an unbelievable situation only for tv, I was wrong lol. That was legit the funniest thing, thank you for that laugh.
I can‘t believe that Peach is so unbothered by Julien holding her like she ain‘t even a dog
Sandra my cat is the same haha
I know 😂 he holds her in the palm of his hand and I'm like, how
Ik she’s soo adorable
She isn't a dog, she is a food driven mango
She ain't a dog she's a food ninja
Chef Julien be like: we could make pumpkin pie but we're not.
Cook book be like: we are.
💀💀💀
This comment be like: *w o w*
😂😂😂
BAHAHAHAHAHA
You know Jenna is near when your hear “yes beech” in the distance
Or "heLL yeah"
Yes beech
“Yessss beech” Probably her catchphrase lol
julien: "It's not for you"
peach: *pays no regard and jumps vertically trusting julien will catch her*
I will never trust anyone as much as peach trusts Julien
That was the best part ❤️
Jenna and her mom sound the exact same when they say "I wanna try it"
Jazzy Baby I been looking for this comment
I was just about to say the exact thing
That shit freaked me out
Not gonna lie they look the same too but obviously her mom looks older
at first i legit thought it was just jenna saying it over and over.
jenna and her mom saying “i wanna try et” was the cutest thing 🥺
Loretta S so super cute!
Lol it was more "children of the corn" if you ask me 😂😂
WHY DO THEY SOUND LIKE THE SAME VOICE BUT DIFFERENT MOUTHS MOVING?!?!
Can we talk about how similar their voices sound lol
I’ve been trying for 10 minutes to try and decipher what the Debbie Machine says at 28.24 can someone help meeeeeee my Australian brain is not computing the accent maybbeeee ???
Julen: * leaves to grab something in the pantry*
Recipe: aight imma head out
this is so good you win the joke
Lol I thought this same thing when I saw it!!
Good one!
When Debbie showed up I was half asleep and thought “when did Jenna get bangs?”
Danny Lopez, spoiler 😞😞😞
Usagi Tsukino watch the video before coming to the comments if you don’t want spoilers, this is where people literally talk about the video
A a l i y a h, it was a joke.
@@urmothermia whatever you say bucko
MelanieLemonade, Lol ok ?
julien: come on
julien: *puts stand mixer in a headlock”
Showing off his jujitsu moves
When the jujitsu hits
showing the mixer who the REAL nunchuck-daddy is
Omg he literally pulled a Rachel Green when she made half an english trifle and half a minced meat pie
Hahahah! This!!!
First think I thought of lol
Omg 😂😂😂😂
foreshadowing with the zoom in omg
Literally the 1st thing that came to my mind!😉😄 The only difference is that Julien is an amazing chef, unlike Rachel Green...😂🤣
Everyone: *fighting whether it is peCAN or pecAUN*
Julien: *pEESAN*
21 phandoms! At the disco whether :-)))
marina kasparov damnit thanks for correcting me lmaoo
Peesan is Aries for pecan.
21 phandoms! At the disco LOL
pEEsan sEErup
I can't believe that Julien just made me hear him pronounce "Pecan" as "Peesan" with my own ears.
Julien can peesan out of here with that nonsense
Peace & Pie❣️☺️👏💚☮️
What are you gonna hear it with some one else’s ears
@@justaestheticart5708 I wish it was no ears lol
*-points at kermit-*
"Is he hired?"
"No they're all fired!"
"Whyy what's wrong with him?"
*"LOOK AT IT"*
_it_
“these are like sweet calzones”
*ben wyatt has entered the chat*
Kaia C this is my favorite comment
empanadas
this is exactly what i thought about omll
I laughed too hard at this comment :D
Omg i needed this
he says pee-san which i think is the most chaotic thing he’s ever done
texas raised an eyebrow
Yes
I came to the comment section specifically to find others effected by pee-san
i was triggered by it XD
aaariiiieeeessssssss
Wow, I never realized how similar Jenna's and Debbie's voices are until "I wanna try it."
Ikr! I couldn't tell which was talking
Same!!
Who is Debbie?
@@dishadeolwar9122 Debbie is Jenna's Mom
“You win some and you lose most.” I feel that Julien
jenna and debbie saying “i wanna try it” in the same exact way made me feel like i was living in a simulation
I swear me too lol
When he closed the container of strawberries with the cut off tops still on the lid I said a little prayer for Jenna.
The Vegan Wallflower I’m glad someone else picked up on that
Haha you guys noticed too 😅 RIP
Dead dad walkin'
12:50 for those who missed it
came to the comments to hopefully find someone else complaining about it xd
I'm so confused, yet entertained, that he used an entire stand mixer to mix the strawberries with some sugar
Bruh, if I had a legit Kitchenaid stand mixer I'd even use it to mix messages.
LMTumi I’d use it to mix cordial with my water
@@ErinPJC Hell, I'd use it to mix martial arts too.
I’d use it to make a mix tape *ba dum tsss* I’m trying to match comedy skills here, is it working ??
@@ErinPJC I'm enjoying it :)
Jenna: I’m not gonna upload this week
Julien: lemme post a 30 minute video
Jenna: has Art fear
Julien: has rolling pin fear
Peach launching herself into Julien's arms with absolute trust is my favorite part of this video :D
She always does that lmao
“Don’t do celiac kids, it’s one hell of a drug”
The ‘that is not correct’ had me crying with laughter!!!
Imagine blenders just played lo-fi beats when they were blending
No ear blood, only beats BBY
I thought that was a nice touch
That would be so nice 😭
they dont?
I literally was prepared to turn my volume down so I wouldn’t be startled by loudness, but our boy Julien got our backs.
The intensity of the fact that Jenna literally just is a mini machine is strong in this video
I love reading the comments while the video plays because I have zero context for what this means but I am READY for whatever jenna shenanigans will happen in the near future
the future is WILD
I want nobody to explain this comment, ever. I was another who was reading comments while also watching the video and lived on edge waiting to find out if my guess was right. Best part.
@@alisaishere ngl it took me a second watch just to figure out what they meant. focus on the mini, not the machine
@@StormBurnX same currently have no understanding of this comment but i'm looking forward to learning what the heck it all means
not gonna spoil it but YEAH
Nobody:
Julien: *handles peach like she’s a grocery bag*
Debbie laughing at Julien's stupid pie pun really made this a masterpiece
*page turns*
Oh so this is now the thanksgiving friends episode
“Beef sautéed with peas and onions”.
Kristen Bokma traditional English trifle
EXACTLY!
I thought the exact same thing!!!
Kristen Bokma going through the comments and each one about the page turn gets better and better
I feel you but in friends the page didn't turn, 2 pages were stuck together so Rachel made a trifle and a Shepard's pie concoction instead.
julien: for the first time ever i’m gonna follow a recipe
book: _i’m about to destroy this man’s entire career_
"You know pie had to do it to em"
Jenna's mom.. gradually turns over to julian and laughs
Honestly peach could pass as a thanksgiving turkey
Video idea: julien dressed like a pin up girl baking a cake bc hes everyones favourite house wife
ashlee c he’s the only wife that belongs in the kitchen making a sandwich
The only wives that belong in the kitchen are professional chefs and Julien.
@@HarryStikers and moms
That is the best ducking video idea I have heard all year
@@auravampire what is hem say?
julien: starts making pumpkin pie on accident
me: juliennnuh
Jenna and Debbie going “*I wanna try it*” really threw me off omfg
"I'm actually going to Google a substitute for agar." Was honestly the proudest moment I've ever had while watching this. Especially because I was so stressed when you said you were going to skip it 😂
Kaydee Danielle same 😂
literally the only step to make the pie set 😂 it would've been soup
Yes omg I was so upset
Saaaammmmmeee!
I was thinking.. how is going to make pie without a gelatin substitute 😂
I was diagnosed with celiac less than a year ago and trying to cook legit makes me cry sometimes, no one gives Julien the credit he deserves 😂
I didn’t know celiac could be diagnosed later in life? :o Like, how did you not die? I’m so confused🙈
@@XxXGoBastionsGoXxX almost. Bad medical insurance, bad doctors
@@XxXGoBastionsGoXxX it can be hard to diagnose
Pooh my mother has it and it’s something that can be present in your body but inactive. Triggers like lots of stress or going on gluten-free diets without needing to can cause it to become active. She didn’t have hers become active until she was in her 30’s. All of her kids, myself included also have the disease but it is dormant.
A lot of times doctors just don't believe you when you try to explain what you're going through. Especially with female patients. Or maybe they just aren't good enough/care enough. Many times I've just been told I was being "dramatic" or it was "just anxiety". I almost died multiple times because of doctors like this.
broke: Julien @ Jenna “bake more wife”
woke: Julien @ himself “I’ve been a good wife baking in the kitchen all day”
carvling 😂😂😂😂😂
good boi
'Bake more wife'? Or, 'bake more, wife'?
I can tell how much we’re not married by the amount that you don’t bake
@@IceKreacher I bet your friends looovveee you
Julien: “they’re like sweet calzones”
*Ben Wyatt has entered the chat*
Ben Wyatt has entered the Lo-Cal Calzone Zone
I mean thats a stolen comment for sure
reminded me of him too 😂
This was the closest to a Virgo I’ve ever seen Julien get.
What about when he paints?
except for when he threw the parchment paper across the room
Petty 😆 astrology bs
Astrology is not based on fact. i call bullshit. he may be close to your idea of a “virgo,” but he just so happened to be born around that time you consider virgo. Astrology is the second biggest bullshit thing i’ve seen, right behind psychics.
here come the dudes to tell us astrology isn’t real... cool story bro tell it again 🙄
“We have the power of god, anime and pies on our side”
-Chef Julien 2019
A man of taste😂
Sophie Jones truly 😩👏
„I’m a man of precision“ says the most aries person ever
petitoiseau dusoleil I’m pretty sure he’s baking that pie in a cake pan not a pie dish (not sure what it’s called)
No, the most Aries person would be his mom haha
As an aries chef of a magic Channel... I can relate 😂
Oh god Jenna and her mom both leaning on the counter going “I wanna try it.” 😂😂 Julien stuck in the middle of them like 😳
At least Julien knows what to expect when Jenna is a “62 year old laaaady” (I have no clue how old her mom actually is)
Julien: I did a lot of research to avoid making a complete mess of myself making pies
Also Julien: oh no...... OH NO YOU GUYS.....
The fact he kneaded the pie dough so much makes me believe he did in fact not do a lot of research
Silvia also very ambitious to make 3 pies in one day with no experience. But love the enthusiasm
@@silnovak kneading regular pie dough makes it tough because the gluten is activated. I don't think handling gluten-free dough a lot would cause the same problem.
@@fullerv1 You are right about that, but he was supposed to use cold water and cold coconut oil so it doesnt melt into the dry ingredients, but he used room temp stuff and then totally melted it further by kneading so much with warm hands, that's why the dough wasnt nice and flaky 😕
When the paranormal demands pumpkin pie...
Rachel’s “wrong page trifle” strikes again. At least the “meat pie” filling didn’t get layered with the banana cream.
MLea Blev you’re my new favorite person now
YES I FUCKING LOVE YOU
MLea Blev OMG same exact thought! 😂🍰🥩
I’m so glad someone else thought this too!!!
This is the first thing I thought of!
When peach has full trust that julien won’t break her neck holding her upside down 🥺
oMyGoD JULIEEENNNNN when he separates the strawberry’s and the peeled tops AND JUST CLOSES THE LID AND THEY ALL COME TOGETHER I cAn’T 😂
I could have cried when he did that. Nasty man!
Larissa Vink what a nightmare
This got me too 😂
When Julen said “I couldn’t find agar” I was like “oh no”
Sandra Curiel yeah probably bc its probably the egg replacer. its like gooey and sticky sorta like jelly but not really
Yodelling Llama wasn’t the agar for the filling ???
Sandra Curiel nah man the dough didn’t work because his method was wrong. Should have used cold coconut oil and cold water, and slowly pulse in the cold water in the food processor until the dough just comes together. Then you flatten it out a bit, put it in some plastic wrap and refrigerate for a few hours.
Yeah, sparingly pulse into almost ball is the most wonderful trick. And whenever it's still slightly crumbly for whatever reason, I like folding crumbly stacks and rolling out a couple times over kneading. Helps preserve whatever fat flakes there are.
Lol I paused the video to just say this! I was like... how will the filling work now ?!
When the ghost wants julen to make pumpkin pie instead
I love when he says "we" and not "I", it makes me feel like we are all doing it together.
Also so they’re“our” mistakes
Rachel Green be like “I WASN’T SUPPOSED TO PUT BEEF IN THE TRIFLE”
Joey Mundinger HA IM NOT THE ONLY ONE WHO THOUGHT THIS 😂😂
"I WASN'T SUPPOSED TO GRATE NUTMEG IN THE BANANA CREAM PIE!"
The way Jenna hypes him up is the sweetest thing I've ever seen
“A layer of lady fingers, custard, which I made from scratch.. another layer of lady fingers, beef, sautéed with peas and onions”
marina kasparov where’s the jam
Someone plz put Jenna & the machine on a loop saying “I wanna try et?”
jenna & the machine is my favourite band
Julien: half a cup? That’s a lot
Proceeds to put more than a half a cup
The dislikes are all the people who couldn't handle Julian's pronunciation "peçan" lmfao
The ç I'm crying
Angelle çrying ?
This is my favorite comment
disliked the video for this. i googled it he is wrong.
LokasatheTV wow you must be fun at parties
Kermit’s tongue after being caught is priceless... also we just need more Debbie cameos on the show
Favorite part of these videos is when Jenna comes in to try the food, and gets all impressed and supportive of her boyfriends skills. So wholesome
“These are like sweet calzones”
Ben Wyatt is shaking in his boots rn
Kit Kitastrophe YES
shaking in his roller skates
Julian: "It's not for you"
Ms. Peach: *yeets into his arms*
26:07
That's not how you use "yeet".
@@SublustrisNox ok boomer
When ’doing it by the book’ is life.
Book: let me spice up your life.
imagine ur in a dark alley and all of a sudden u hear 'when the knife hits' from behind u and u get stabbed
Underrated comment🙃🤗
If that's the way I go, I'll be ok with it.
Help why is so funny I'm crying
I’d die laughing so it’s all good
"Everything's fine." Words that are only said by someone who knows everything is not fine.
“I feel like I’ve just been struggling and breathing heavy for three hours” -me every time I cook
When you think Julien is saying strawberry HAM pie the entire time
😂😂🤣
hahahahahahahahhaha, I was also confused 😂
Julien: Improvises or omits 2-5 ingredients in every recipe
Also Julien: Something about this seems wrong and I don’t know why
Me: Oh Julen. You beautiful Aries mess
i really love that he cared enough about the cookbook author to not list her full recipe and instead ask people to buy the book for the details. it says a lot about him as a person i think :')
I think they're more aware of stuff like that since what happened on their podcast during October.
@@BoomDipity i don't watch their podcast! what happened?
@@dies__irae They read a few stories from what they thought was just Reddit stories. But without the authors' permissions. Then one of the authors came out and said how it affected them as they were in the process of getting their story published but with J&J reading the entire short story for free, it negatively impacted the actual author. They basically weren't aware of when things were fair use or not, and apologized. They took the vid down and took down I think some older ones where they read stories as well but no author came forward really. Basically the summary of it but you can get a better grasp of it on their podcast channel. I'm assuming they still have the apology video still up. So now i think they're more aware of what they use and put in their videos. If Julien had said the whole recipe for free to us, then it's hurting that chef's book profit. Like the reddit stories.
Boy, you DID NOT just throw the tops of those cut strawberries back into the container
"I'm a man of precision" uses the curved side of the knife to "even"
@@SandraCuriel-mr1qn Yes, it matters. You want to use the flat side of the knife so that it perfectly levels off the flour/sugar, etc. If you use the curved side it's going to create a divot in the surface of the flour.
I love when Jenna appears and IMMEDIATELY starts gassing Julien up
I love how they have been together for years, but still, blush when they compliment each other. They have such respect for each other. :)
I really like how Julien reset his mood halfway through. You could tell he was getting super frustrated, but once he started on the second pie he didn't let that take away from having fun with it. That's basically exactly what I was using this video for, so it was nice to see that he reflected my mood and could help me bring myself out of it by bringing himself out of it.
“You win some, and you lose most”
That describes every part of my life
Everyone; "Pe-can vs pe-cahn"
This cursed man; "Peesan"
Edit: okay y'all seem to be debating, I say pee-can for the individual nut but pe-cahn for the pie just like with carmel vs caramel.
julien: “pe-san”
Sydney s I’m gonna start calling them ”pesaan” from now on. 😂
If you don’t know it’s a thing from one of their podcasts 😂 he couldn’t figure out how to say it
Lbr, he solved the argument
Pee-San XD
"You win some and you lose most" words to live by
“I’m a man of precision” *uses blade of knife rather than flat side to make it even*
"Is he hired?"
"No, they're all fired. Everyone's fired"
"What's wrong with this one, he didnt do anything wrong."
"Look at it."
🤣🤣🤣 poor Kermit.
I screamed when he closed the lid for the strawberries without throwing the tops away first
"Is he hired? He didn't do anything."
"NO, LOOK AT IT."
My favorite moment 😂😂❤
me too, i went back to see it 3 times haha
What time stamp is this?
Callie Lewis 29:16
When he pulled out the strawberry pies I teared up a little. My grandma recently passed and she was an avid baker, whenever she would try something I made for her she would say “ooh baby” JUST like that 🥺
11:11 “don’t do celiac kids. It’s a hell of a drug” 😂
The key is to add ice cold water when making a dough with coconut oil so it helps solidify the coconut oil again and hold the dough together
And maybe a bit more liquid in the mix (more coconut oil or ice water) to stop it being quite so dry
Marifer Leb he also need to chill it before trying to roll it out/ put it in the pan.
The amount of water to add changes depending on the weather, so I usually ignore the recipe and add until it's just right
@@flowercity546 and on the humidity / climate you live in.
@@Malaa2314 Exactly
Jenna and her mom have an energy that is unmatched...PERIODT
When Debbie said "delicious, nutritious..." I really thought Juli was gonna hit us with the "and all of this is 0 calories so don't even bother logging it in your fitness app"
The dramatic irony of the audience knowing what Julien did not at the moment...
Did this man just call pecans “pee-sans”?
lbgoalie22 paying homage to a very ridiculous part of the guess the recipe 2 podcast
What minute did he say that I totally missed it
Peçans Lol 😂
Ya and my mom looked at my phone and said no that's not how its said
Take a shot every time Julien says “hand pie”
*dead*
Just pie 😅
c u all in the emergency room!
@@christinegravina3373 ey bby wanna go to de ‘mergency ruum?
showed this to my roommate:
"yup the cookbook ghosts are no joke. why the hell do you think I have sage in the kitchen?"
"Going to be reading more instructions than I've ever read.."
When Julien actually *tries* to follow the recipe the page flips!
Julien: *gets angry about dry doe*
Also julien: *clearly replaces a liquid with a solid from the recipe*
The whole time I was like “obviously it’s dry, you’re using powder instead of the juice”
Evaporated cane juice is a solid, it’s cane juice that’s been evaporated into a syrup and then crystallised
You right. But damn why call it juice when its clearly not. Fucking dumb
Rosegames because it was juice. And then it evaporated
I read its a syrup like consistency
"What do we want?!"
"Pies!"
"When do we want it?!"
"Pies!"
Julien’s Pies - Tires Fixed Also
The office ❤️
Ha lol his girlfriend is really funny she should start her own channel
How did I get so many likes I didn’t even think it was funny
anika iyer 😂😂😂😂
anika iyer she does lmao💀 it’s Jenna Marbles
Wait!... he's dating Jenna marbles? I thought they were just friends
@pinapple princess the comments just get better 😂😂
anika iyer 😂😂👏🏽👏🏽
Something to remember about pie doughs or breads: The water and starch amounts vary WIDELY by the humidity of where you live and the time of year. Something that works where the recipe was developed may not work where you live. I find that I always have to be ready to adjust doughs for moisture.
Nobody:
Julien: *P E E S A N P I E*
Not a single soul.
I was looking for the peesan comment and this did not disappoint 😂
P U F F Y it’s from the podcast
When he closed the strawberry lid with the scraps still on it: Aries mood
“I made this for my aussies”
THATS ME! HES TALKING TO ME! JULIEN COOKED FOR MEEEEEEEEEEEEE
And MEEEEE TOO I'm an Aussie as well, oh thank you so much Julien now I want to make pies too!!
he blessed us with a 30 min vid ON THANKSGIVING a king ❤️
I always thought Rachel’s trifle was an unbelievable situation only for tv, I was wrong lol. That was legit the funniest thing, thank you for that laugh.