How To Make मुघलो की पसंदीदा Dish Mutton Parche | Mutton Pasande | Easy & Delicious Mughlai Recipe

How To Make मुघलो की पसंदीदा Dish Mutton Parche | Mutton Pasande | Easy & Delicious Mughlai Recipe
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Recipe- Mutton Parche
Mutton Parche or Pasanda is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within.
Cuisine Type: Indian
Course Type: Main
Ingredients :
2 kg parche
1 & 1/2 tsp namak
3 tbsp gg paste
1 bowl dahi
1/2 tsp haldi powder
2 tsp lal mirchi powder
2 tsp dhanya powder
1 tsp garam masala powder
1/2 tsp zeera powder
4-5 hari mirchi
2 tbsp haradhanya
1 nibu ras
1 tbsp ghee
10-15 kalimirch
10 long
4-5 chothi elaichi
3 pyaaz
2 tbsp nariyal powder
1 tbsp khash khash
1 tbsp tilli
1 chicken cube
#MuttonParche #anjumskitchen #tastyfood #healthyfood #howtocookfood #quarantinefood #lockdownfood #indianspicyfood #food #cookingtogether #onepotmeals #instantmeals
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My nani used to cook it...😭😭😭😭😭😭