Akkaravadisal Recipe | ஸ்ரீரங்கம் ஸ்பெஷல் அக்காரவடிசல் | Sweet Milk Pongal cooked in Milk & Jaggery

Akkaravadisal, a rich and creamy version of sakkara pongal. It is a popular Prasad in Srirangam temple and many Vishnu temples. Rice and moong dal are cooked in milk and then concocted with jaggery and sugar to get rich, creamy Akkaravadisal.
Detailed written recipe for Akkaravadisal - bit.ly/2GsHiNM
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[@rohanvarier8286]

Nice video.. I had Akkaravadisal in Srirangam Temple.. It was so delicious 😋.. Om Namo Narayanaya 🙏😊

[@vigneshv2992]

So yummy Aunty

[@lalitharamakrishnan1531]

Wonderful recipe

[@drsarmila8779]

Thanks Sowmya for uploading this dish. I never sauted rice, dal. Now I can try that way.

[@Subbuskitchenpage]

Glad to know 🙏👍

[@madankumarjayakumar8518]

Very nice Sowmya, seeing this dish first time. Arrumai 👌👌👌

[@Subbuskitchenpage]

Thanks 🙏

[@themountainswildexperience4747]

😊🙏💙👩So beautiful Hair style, I like your Hair style, you are a so beautiful and cute, Nice Recipe 🤔🙏

[@krithika920]

I tried it your recipe came out very yummy ma’am thanks ma’am

[@Subbuskitchenpage]

So glad to hear 🙏😊

[@sivakamasundarimuthukrishn1401]

Tks

[@Subbuskitchenpage]

Welcome 😊🙏

[@malarthiyagarajan518]

I am ur fan... thank you so much ❤️

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏 Glad to hear 🙏

[@seethalakshmiganesh5765]

Hi Sowmya yummy Superb 👌 👍

[@Subbuskitchenpage]

Thank you 😊🙏

[@nchandrasekaran2658]

Excellent 👍

[@Subbuskitchenpage]

Thanks a lot 🙏

[@v.mishrasart43]

Nice👍👍

[@Subbuskitchenpage]

Thanks 🙏

[@sowmya3624]

Tomorrow is koodaravalli.. Will try

[@Subbuskitchenpage]

Hope it has come out good 🙏🙏

[@sowmya3624]

@@Subbuskitchenpage yeah it was too good.. My first try..
Thanks for the detailed recipe.. Your tips helped too..

[@jayanthis3884]

Very nice mam.

[@Subbuskitchenpage]

Thanks 😊🙏

[@krishnamurthysudhakar3322]

Cooker la vaikkum vessel thattu pottu moodaa vittal paravayillaiya Mam. Flame eppadi irukkanum. Weight potta pinbu flame eppadi irukkanum ? Kandippa reply seingha ...hus ooril irundhu varar. So next week seyyanum nu ninaikkiren

[@Subbuskitchenpage]

We don’t need to close the vessel. If you plan to keep another dal or veggie pls close. Keep the flame high and cook for 4-5 whistles or depending upon your cooker adjust the number of whistles

[@krishnamurthysudhakar3322]

@@Subbuskitchenpage thank you for your reply mam

[@jananikanagavel]

Chakra pongal than akkaravadisal ah

[@ushavijayakumar1043]

Super but evalothan thalara pannungal kooda time aga aga irugividugirathu

[@Subbuskitchenpage]

yes it happens. I always warm it up before serving the left over 😊

[@indhujag5775]

Salt add pnavendama sis..?
Aprm pachakarpooram epdi add pnrdhu ?sister

[@Subbuskitchenpage]

Salt not needed. Pacha karpooram we can add when we add cardamom powder

[@indhujag5775]

Thank you sis..😁

[@Ashaasha-sr2nq]

Milk
250 ml ?

[@Subbuskitchenpage]

yes