Jeremy from 'The Quartering' sent me. Watching him eat tablet was hilarious. Didn't know C.D's missus had a channel until now. Awesome. Been following him for years.
Happy 5 years on TH-cam as of March 9th, Sue! Morag making a wee ruckus is so wholesome 💙 Also, your hair looks absolutely smashin’ as per usual! So happy to have you back making videos 💙💙💙 Also hallo TH-cam comment frens in the future, if you want to get early access to Sue’s amazing, wholesome af videos, then subscribe on Patreon! (link in the description).
I luv your baking videos, I learn about your Scottish culture too. Can you do a stew next? Any kind of stew with a meat in it that's traditional Scottish? Maybe? Cheers!
The problem with battering the fuck out of biscuits with a rolling pin in front of small children, is that they often learn this REALLY quickly, and emulate with whatever they have to hand!
Yes! Sue, Countess of the Kitchen Skills is baaaaaaack! You bring fun and flavour to this place and your wee girls add background atmosphere 😆😍 🎂 Welcome back, lovely! ❤
As a person with eczema and a family history of diabetes, there is no way in hell that I am making this... But the video was very entertaining, so thank you.
I'm no chocolatier but I do know that second method is exactly how they usually cover stuff with chocolate/bark! Great video Sue, we're so blessed to see you again.
Wholesome. I'm glad to see you're back at it! As someone with the 'beetis, I'd like to ask: will there be a 'regular' Scotch egg how-to video in the future? :)
Home made and wholesome. More savory myself but if that was mass produced imagine the amount of "E"'s and horrifying-kuntitude in the ingredients. Good on you and glad to see your back in business.
Hello from Louisiana ❤ The outside looks like a boudin ball to me 😅 For Easter, I think I'm going to make some of these and give them as "chocolate boudin" to the cajun side of the family. Thank you as always for the wholesome content!!
I wonder how well these would work with a sticky chocolate cake instead of a brownie. Maybe coat it in dark chocolate powder to stop the outer stickiness
@@SueHulkTaste a bit like warm pudding but thicker taste in the mouth. The first time I had it I wasn't 10 and fell in love with the stuff. I've heard of your brown sauce but have never had any. :(
Hold up Scotch eggs are supposed to be cold!? The Pub by my place in Chicago always sells them hot those bastards have been lying to me! Thank you Sue now I know Ill give them a piece of my mind.
Like so many things it looks great but I worry I'd be trading a foot for a sweet treat. I don't know if you get them in Scotland but I have noticed Cadbury here sell bags of mini creme eggs, might be a bit more manageable on the sugar front if I went with them as a base.
Hi there Sue! I'm a Yank trying to plan a trip to Scotland. I was looking mostly to just relax for a week or so. I was probably gonna fly into Glasgow and take the train to Fort William but if you've got any recommendations I'd love to hear them!
They’re Scottish, they named *their* child Morag and will probably call her nessie or something along the lines in the end it ultimately isn’t up to you and your opinion is devoid of any kind of weight
"Diabetes, I'm making Diabetes today."
I really have missed these videos.
hearing little Morag finding her voice is so adorable.
So these are what the Highland people hatch from. Very interesting.
“Slab of Brownie”
I would *destroy* a slab of brownie.
My mouth watered instantly.
Dank needs to fix the tap.
As a plumber that was driving me crazy.
How do you think he ended up with 2 children, He keeps fixing things. :)
Sue: "You might hear some baby noises, can't be helped"
Me: THAT FUCKING TAP!!!
probably illegal to fix your own tap in britian.
@@y2kanonamous766 make you take a niceic "training" class aka pay a tax.
Markus must have fought to not eat half that slab before you made these, OR you made him his own to pig out on.
In our house I definitely have to do 2 batches minimum. I assume he has finished his lol
Honey wake up, Sue’s got a new video!
Jeremy from 'The Quartering' sent me. Watching him eat tablet was hilarious. Didn't know C.D's missus had a channel until now. Awesome. Been following him for years.
Morag in the background is the best part of this video.
The happy noises of a wee bairn don't go a miss
Happy 5 years on TH-cam as of March 9th, Sue!
Morag making a wee ruckus is so wholesome 💙
Also, your hair looks absolutely smashin’ as per usual!
So happy to have you back making videos 💙💙💙
Also hallo TH-cam comment frens in the future, if you want to get early access to Sue’s amazing, wholesome af videos, then subscribe on Patreon! (link in the description).
and great to have you back as well! love reading your TH-cam handle in the comment section! :D
@@krimskramsMuch love! 💙
Much love Jezza!
💙💙💙
Oh god the positivity, i can feel my blackened heart beating again, thank you Sue.
*HUGS* 🥰🌺🤗💖💕
@@iamwhoyousayiam6773 🥹
I luv your baking videos, I learn about your Scottish culture too. Can you do a stew next? Any kind of stew with a meat in it that's traditional Scottish? Maybe? Cheers!
The problem with battering the fuck out of biscuits with a rolling pin in front of small children, is that they often learn this REALLY quickly, and emulate with whatever they have to hand!
perfect, het battle-axe training has already begun then
I saw your thumbnail and immediately wanted to express my disgust before realizing it's a cream egg, not a real one 😂
Yes! Sue, Countess of the Kitchen Skills is baaaaaaack! You bring fun and flavour to this place and your wee girls add background atmosphere 😆😍 🎂 Welcome back, lovely! ❤
💙💙💙
Makes my teeth hurt looking at it... I want one!
As long as you aren't using a real egg thats fine, If you ever do use a real egg then only make one and do some kind of roulette with Markus
What do you think you put in brownies? Eggs.
Only a minute in and I want to try to cook meat around boiled eggs.
Welcome beck, Sue. Seeing you has MADE MY DAY! Love the baby noises.
Seeing this comment has made my day! thank you so much! xxxx
As a person with eczema and a family history of diabetes, there is no way in hell that I am making this...
But the video was very entertaining, so thank you.
Gonna make some of these for my sisters
I subscribed because Count Dankula threatened everyone on Twitter if they didnt
Thank you 💗
One cadbury egg is so much for me, I can't imagine adding MORE sweetness on top of it!
i now kinda wanna make brownies, before i thought nahhh; i would get fat, but yuppers lets goooo!
1:43 close enough
Welcome back, Countess
🫖
@JesusFriedChrist
Hello there, jesbs
It's been a while; how are you doing
16:17 Never seen white chocolate Cadbury eggs stateside. All the best, Sue and fam!
PS: Here I am, going carnivore, and you tempt me with this!
Same though! I'm trying to get through all my food I already bought.
first time I've seen them tbh and I'm from the UK
I have but not for years. 🤷♀️
Can't find the fudge filled ones either 😩
Danks Kojima poster is pretty fire but it's surprising you let him hang it in the kitchen
You should make some and leave them out to see if Markus thinks they’re real and gets the boke!
love the family opening.
These look fantastic.
So glad you're back. Missed this wholesome content.
Had me questioning things at first, but after you explained how this was made I’m all in.
That intro was Amazing brought a lot of joy and Morag being a star in this video lovely to see you back
the cross section looks like how my arteries feel. very wholesome, glad you're back!
I believe with the water, Morag is simply preparing herself for the Scottish weather.
I'm no chocolatier but I do know that second method is exactly how they usually cover stuff with chocolate/bark! Great video Sue, we're so blessed to see you again.
they grow up so fast hahaha
Sue, tell markus to pull his fingers off his arse and fix the tap
WELCOME BACK! I waited forever 😭
Welcome back Sue! think im gonna have to make this , its practically 3 of my favorite things encasing eachother 🤣
Hey Salty! 👋🏼
I didn’t know that I needed this until now. My stomach demands the egg.
Sue. Sue no. That's like all of my weaknesses in one. :D
Great to have you back! ❤ have a lovely weekend!
Thank you! I hope you have a great weekend too! xxx
Scotch egg happy plate
👀am i fookin dreamin?👀
Wholesome. I'm glad to see you're back at it!
As someone with the 'beetis, I'd like to ask: will there be a 'regular' Scotch egg how-to video in the future? :)
Yeah! You're back!!! ❤
We’re so back!
Home made and wholesome. More savory myself but if that was mass produced imagine the amount of "E"'s and horrifying-kuntitude in the ingredients. Good on you and glad to see your back in business.
Heey Sue you should try out dutch/groningers eireballen. they are amazing aswell.
I missed this intro
Welcome back, we missed ya :)
Hello from Louisiana ❤
The outside looks like a boudin ball to me 😅 For Easter, I think I'm going to make some of these and give them as "chocolate boudin" to the cajun side of the family.
Thank you as always for the wholesome content!!
Get thee behind me satan.
Didn't know the existence of scotch eggs let alone chocolate scotch eggs, now I want to try them so much!!
Diabeetus!
Dank is a lucky man!
This looks so good. I plan on making something like this now. Awesome recipe and congrats on everything!
Chocolate Scotch Egg sounds terrifying...
...but I'm watching this anyway lol
Back with a banger of a recipe. Nice one Sue
Simply brilliant
We missed you, Sue!
...caught the faucet drip out of the corner of my eye @ 10:25 and now everyone else needs to suffer with me :P
As it is written.
welcome back!
Happy started posting again, the most genuine wholesome channel going.
HEEEEEEYY!!! you're back!!🎉🎉🎉
You weren't kidding. That's definitely diabetes, but I would still eat the shit out of it :)
So happy you're back Sue! I miss when youtube was like this.
I wonder how well these would work with a sticky chocolate cake instead of a brownie. Maybe coat it in dark chocolate powder to stop the outer stickiness
Welcome back! xxx
You're back!!!!!
Thanks Sue. I was feeling pretty shite, but your wholesome video made me less so. Hope you and the family are well.
i thought it was gonna get deep fried in the end...
That is beautiful! I'm hungry now X_X And Morag is adorable :)
Can you explain how to pronounce Morag in American? Congrats on the two babies.
Sure, it's Moe-Rag xxx
Do You (Scott's) have chocolate gravy? We in the US pour it over what you would call scones.
Never heard of it is it just chocolate sauce?
@@SueHulkTaste a bit like warm pudding but thicker taste in the mouth. The first time I had it I wasn't 10 and fell in love with the stuff. I've heard of your brown sauce but have never had any. :(
Is that like the same thing as fondue?
@@JesusFriedChristNo ma'am, it's just like milk gravy except chocolate.
Can't wait to try these xx
The Scotch egg is what the americans fear, they can't understand our Anglo power
Hold up Scotch eggs are supposed to be cold!? The Pub by my place in Chicago always sells them hot those bastards have been lying to me! Thank you Sue now I know Ill give them a piece of my mind.
My wee babe is in 2nd year of uni so baby burbles are super welcome! 😁
💜👾💜
Egg
What a great voice!!! You should read audiobooks 💯💯 nice desserts!
I cant tell if this is sarcasm or not haha ❤
I'm so sorry for thinking this was a joke. I honestly thought these were made with hard-boiled eggs for April fools Day. I'm so sorry Sue!
Like so many things it looks great but I worry I'd be trading a foot for a sweet treat. I don't know if you get them in Scotland but I have noticed Cadbury here sell bags of mini creme eggs, might be a bit more manageable on the sugar front if I went with them as a base.
Hi there Sue! I'm a Yank trying to plan a trip to Scotland. I was looking mostly to just relax for a week or so. I was probably gonna fly into Glasgow and take the train to Fort William but if you've got any recommendations I'd love to hear them!
💙
💙
Diet out the window x
ngl i missed this intro lol
❤❤❤
Привет из всеми любимой России (ха ха).
Рад, что ты вернулась, обязательно попробую сделать сам. Ну либо жену заставить.
Hi Sue :)
Hola!!
Burnzy! 🇬🇧🦊🤝🏼😇🇨🇦
Dae scotch beetroot eggs covered in turnip that's what ma gran used tae gee iz afor a hit the jim x
Ach no.
We don't have white creme eggs in the States. Booooo
They look deliciously decadent! Shame I can't stand white chocolate...
666 likes
Why did I think his wife was Asian?
Because he’s a weeb?
Morag is a weird name
They’re Scottish, they named *their* child Morag and will probably call her nessie or something along the lines
in the end it ultimately isn’t up to you and your opinion is devoid of any kind of weight
@@BuyRawrXDMorag is a name I am not familiar with. I called it a weird name for that reason. I am able to express opinions about anything.
@@LJ89x directed towards a child huh? you wanna be known as the guy who can express his opinions about anything towards a child, do ya?
@@BuyRawrXD I was not making any reference to a child. Go over what I said. Morag is an weird name.
@@BuyRawrXD You know that the term "weird" can be used to describe anything odd, or unusual,