Those eggs are pretty egg-celent 😉 but in all seriousness, these eggs are so yummy and perfect with Swiss or any cheese! I personally enjoy this dish in a sandwich.
To everyone saying the eggs are undercooked -- they're not. There are 2 separate processes that happen when you expose an egg to heat. One is that it cooks (the chemical structure changes, mostly the proteins undergo denaturation) and the other is that water content boils off and leaves the eggs. In other words, the eggs both cook and dry out. Most people are used to seeing these 2 processes happen together so they associate dry eggs with cooked eggs and wet eggs with uncooked eggs. This is false. By controlling the heat (putting the pot on and off the stove, or just cooking in a controlled heat keeping the temp under boiling point) you *can* cook the eggs without losing the water because water boils at 100C and the eggs cook at around 50C. That being said, every person is entitled to eat what they like even if others deem it overcooked, undercooked, whatever.
Some people like the striation. I would prefer powdered "mashed" potatoes vs chunky homemade from scratch. I prefer my scrambled eggs not to be similar to instant mashed potatoes. Eggs vs potatoes
@@tuckafella94 So do twins but they aren’t the same. Gordon’s are solid fluffy and not runny at all. Hers don’t look like any of that. Get your eyes checked fella
I've tried this method before. It's good. Michel Roux Jnr has a slightly different take on scrambled eggs and deliberately slowly breaks the yolks after the cooking has commenced in the pan. I recommend trying Heston Blumenthals super faffy - but fun! - bain marie method with addition of beurre noisette at the end. Michel Roux Jnr actually asks new cooks to make scrambled eggs as an assessment as its a good way to understand their cooking style. So many different ways to make them.
I have sensory issues with anything gelatinous or in this case runny/uncooked eggs. If someone handed me this, I'd vomit without even taking a bite. (I gagged just looking at it in the beginning. 😅) BUT sounds like everyone loves em. Good for you guys! Enjoy ❤️
@@sanguinetales Are you seriously trying to tell me Crème Friache isn’t fresh fucking cream? It’s literally made of cream, and it literally means FRESH CREAM.
Someone made eggs for me last week like this & as soon as i put them in my mouth i literally gagged 🤢. It's not the taste, it's the consistency. Certain things just gross me out. Now i love poached eggs so figure that one out. 🤷♀️
Keep up the practice on cutting those chives, make sure u use a sharp knife, choke up a bit on the blade for more control and make swift slicing motions instead of chopping down hard and bruising the herb, and even cuts will come with time and practice
Gordan's "don't salt your eggs until done" has been debunked at this point; check out work from Kenji Lopez Alt on this, or Daniel Gritzer with Serious Eats.
okay so this game, black myth wukong, phantom blade zero, project the perceiver, lost soul aside is yhe reason i have to stay alive for at least the next few years cuz i need to play these games😢
U didn’t add salt cause it’ll make it watery yet u didn’t even cook it all the way and added a lot of heavy cream lol it may not have been watery but it was most definitely liquidy
I like to add unsweetened greek yogurt to my scrambled eggs instead of cream and top with some finely shredded sharp cheddar cheese when plating but otherwise I follow this method
Yes, I hate the runny egg. & you guys are KILLING me with the onslaught of scrambled eggs shorts, usually inspired by Ramsay and then completely knocking him off. Give this **** a rest already. This like video no. 1000.
Those eggs are pretty egg-celent 😉 but in all seriousness, these eggs are so yummy and perfect with Swiss or any cheese! I personally enjoy this dish in a sandwich.
Gxhxdhhwr rigoler toi😮😮😮😮😮😮😮
I’m weird and HATE wet or runny egg. So I cook mine till it’s super super dry 😅👍👌
Dont feel alone. Those look like vomit eggs to me.
@@JV8901 exactly. I can’t stand my eggs moist. Why? Idk. Just doesn’t seem cooked to me. Even if it technically is🤷♂️
Yeah i don't like gooey eggs either. Don't worry just cause it's gordan.... Look at his grilled cheese vid
Yeah looks like cold toddler vomit.
that toast looks like my baby cousin spit up on it
To everyone saying the eggs are undercooked -- they're not. There are 2 separate processes that happen when you expose an egg to heat. One is that it cooks (the chemical structure changes, mostly the proteins undergo denaturation) and the other is that water content boils off and leaves the eggs. In other words, the eggs both cook and dry out. Most people are used to seeing these 2 processes happen together so they associate dry eggs with cooked eggs and wet eggs with uncooked eggs. This is false. By controlling the heat (putting the pot on and off the stove, or just cooking in a controlled heat keeping the temp under boiling point) you *can* cook the eggs without losing the water because water boils at 100C and the eggs cook at around 50C.
That being said, every person is entitled to eat what they like even if others deem it overcooked, undercooked, whatever.
But like you we can all comment 😜
Ahh those looks so yummy! your such a great chef!
You wish lol
Really?? That's just Gordon Ramseys recipe
What beating 3 eggs with a bit of butter on the stove me 10 year old can knock up better grub 😂😂😂🤣🤣🤣🤣🤣
@@DaletopladLeeThat's not true, 10 year olds don't know shit.
He uses crème fraîche which is much more acidic. It's different
He used cream for his scrambled eggs in the Christmas special recipe
He has said before that sour cream would also suffice I believe. However most places have crème fraîche in the deli section
The butter gin give you a heart attack 😂
@@maxgurrala7248 man.. if that's all it take to have a heart attack, then have one
Btw try blending your eggs with a bit of cream until there are no striations so it comes out even smoother. Tips from fine dining restos
Some people like the striation. I would prefer powdered "mashed" potatoes vs chunky homemade from scratch. I prefer my scrambled eggs not to be similar to instant mashed potatoes. Eggs vs potatoes
Looks absolutely amazing! 😊
Gordon makes them fluffy and not runny at all. Yours look like they’ve been for a swim
They look identical
@@tuckafella94 So do twins but they aren’t the same. Gordon’s are solid fluffy and not runny at all. Hers don’t look like any of that. Get your eyes checked fella
I made it and it was actually so delicious, i’m not usually good at making eggs buT these are SOO perfect I literally love them!!!!
Hi Jesse
@@viciousLUA Bro was cooking something else 💀
Tried it without cream and it was still amazing!
It's so good!!
Waiting for garlic content😍
I can absolutely belive these are delicious, looking at the amount of butter and cream for three eggs. But sometimes, that's what it takes.
th-cam.com/video/UXtrScuC30E/w-d-xo.htmlsi=iFDeLmmbVvagUBtZ
Its supposed to be for 6 eggs😂
Aww, amazing!
You can do this same thing but cook it a little bit longer and you’ll get fluffy consistency instead of wet. I make mine like this
Their made specifically this way.
Hers are undercooked
th-cam.com/video/UXtrScuC30E/w-d-xo.htmlsi=iFDeLmmbVvagUBtZ
Hi Maddie 👋🏻 also nice scramble over there 😉
It looks amazing 🤩
I've tried this method before. It's good. Michel Roux Jnr has a slightly different take on scrambled eggs and deliberately slowly breaks the yolks after the cooking has commenced in the pan.
I recommend trying Heston Blumenthals super faffy - but fun! - bain marie method with addition of beurre noisette at the end.
Michel Roux Jnr actually asks new cooks to make scrambled eggs as an assessment as its a good way to understand their cooking style. So many different ways to make them.
Next time try the "Marco Pierre White" way it's pretty similar but more slowly and buttery my favorite way!
Oooh yes!
Quick recap of the difference?
Looks amazing. I’ve been subscribed since 1k subs and seeing your journey has been so incredible. You’re doing amazing ❤❤
Aw thank you for being here!!
Mental illness flag detected opinion rejected
I have sensory issues with anything gelatinous or in this case runny/uncooked eggs. If someone handed me this, I'd vomit without even taking a bite. (I gagged just looking at it in the beginning. 😅) BUT sounds like everyone loves em. Good for you guys! Enjoy ❤️
🤔
My sister is exactly like that too!
They’re good but you should avoid them
My Daughter is like this also. It’s a texture issue.
that's okay eggs can be done so many ways. t
Hi Maddie 😊😊
Pergh steady bohhhhh
Gordon uses Crème Fraîche and chives...
Crème Fraiche is fresh cream
@@reapergu6316
Smartass, huh?? Heavy cream is not Crème Fraîche. Fermentation is required.
@reapergu6316 no its not wise guy it's closer to sour cream, but softer and tangier, less watery and more fat.
@@sanguinetales Haha. Fresh Cream is literally the translation in English. It’s different then Sour cream
@@sanguinetales Are you seriously trying to tell me Crème Friache isn’t fresh fucking cream? It’s literally made of cream, and it literally means FRESH CREAM.
This method is actually great, and you can just cook them a bit longer if you don't like runny
This was so informative! 😊
That's how i make my eggs. I remember Gordon Ramsay said that's the french style making scrambled eggs.
I made these eggs and they were kinda good
Too gooey for me!
Wow looks so good
Looks like yummy eggs! Very fun
Perfect, I m ur fan
He uses creme fresh not heavy cream
I’m trying this for sure
Sarap scramble eggs 🥚 butang sa slice bread 🥪 Team Ruby
Oh what I live in Sydney 😂
I’m calling Gordon Ramsay 🎶
- LEE MARK
Those look absolutely delicious and delightful thank you very
its creme fraiche not heavy cream which is why these were runny
This may be the best scrambled eggs described by Gordon Ramsey but I prefer my food to be "cooked" properly.
Those are "cooked"
Sorry Gordon Ramsey but I think the name should be changed to creamed eggs lol
Hers are drastically undercooked and over creamed compared to his
th-cam.com/video/UXtrScuC30E/w-d-xo.htmlsi=iFDeLmmbVvagUBtZ
Looks RAWW
Good recipe girl
Try Marco Pierre White's method for scrambled eggs. He's the one under whom Ramsay trained.
Top
He uses creme fraiche not cream
Nobody cares.
@@muzafarkhokhar1939 care for u to answer to my reply. Nobody is u
@@muzafarkhokhar1939 I care. So you’re wrong
@@Mizushimeee nope , the most similar thing to creme is sour cream . U won't get the acidity compared to cream . Thicken sure , but not acidity
Which is “Fresh Cream” in French
👌👌👌
It doesn't need cream in it...
Daaaamn girl.
Damn that look fckn insane 💪
Salmonella?
instructions unclear: when do i get my eggcelent hat?
Mmmmmm midnight snack.
No beef, but cream and butter in your scrambled eggs is fine.
Nice I’m one of first here
Lol I like how Gordan style eggs are just French style scrambled eggs 😂 makes sense since that's where he trained
Hi Maddie❤ sooo delicious 😋 your scrambled eggs👍🏻
Not as fancy but I find mustard has a similar effect to cream/creme fraiche and a similar texture
If you want to make the best scrambled eggs, you make Thomas Kellers scrambled eggs.
Beautiful
Someone made eggs for me last week like this & as soon as i put them in my mouth i literally gagged 🤢. It's not the taste, it's the consistency. Certain things just gross me out. Now i love poached eggs so figure that one out. 🤷♀️
If you need to take pot of the heat, your pot is simply too hot - Marco Pierre white
Keep up the practice on cutting those chives, make sure u use a sharp knife, choke up a bit on the blade for more control and make swift slicing motions instead of chopping down hard and bruising the herb, and even cuts will come with time and practice
I got a short of Gordon Ramsey under this one😂
Put those back on the heat please ... just for maybe 5 seconds
The cream part is alittle crazy but I like the method 😊
Gordan's "don't salt your eggs until done" has been debunked at this point; check out work from Kenji Lopez Alt on this, or Daniel Gritzer with Serious Eats.
okay so this game, black myth wukong, phantom blade zero, project the perceiver, lost soul aside is yhe reason i have to stay alive for at least the next few years cuz i need to play these games😢
I tryed it and it tasted good but it tastes really bad without salt.
Add salt at the end (and pepper if you like).
Sour cream is better than heavy cream.
You can also add the butter halfway
Gordon Ramsay uses crème fraise
th-cam.com/video/UXtrScuC30E/w-d-xo.htmlsi=iFDeLmmbVvagUBtZ
The amount of butter 💀💀💀
he didnt say heavy cream he said creme fresh
literally looks like baby food, that's not scrambled eggs
Soo hollindaise
Eggselent 💀🤓
Hi Maddie
The salt in the eggs would have given you the same results. In fact it would have helped the creaminess.
The eggs a f-ing RAW!!! Lol
She doesn’t cook them enough they look awful😂
th-cam.com/video/UXtrScuC30E/w-d-xo.htmlsi=iFDeLmmbVvagUBtZ
Heavy cream and butter in a recipe that doesnt need anything at all, gotta love americans
I don't add cream but gordon ramsay style scrambled eggs are my absolute favorite.. I like to eat it with some rice
You can also turn down the heat so you don't have to go off and on it... Just watch your eggs...if it's curddling fast that means it's too hot
No ima cook those eggs much more😊
Hi Maddie looks good yummy goodness
Gordon Ramsay uses crème fraîche. You got everything else spot on though 👌
he also said, sour cream is a good alternative too.
Absolutely revolting!!
U didn’t add salt cause it’ll make it watery yet u didn’t even cook it all the way and added a lot of heavy cream lol it may not have been watery but it was most definitely liquidy
Well the plan is to get creamy eggs, not watery, different texture
I like to add unsweetened greek yogurt to my scrambled eggs instead of cream and top with some finely shredded sharp cheddar cheese when plating but otherwise I follow this method
Yes, I hate the runny egg. & you guys are KILLING me with the onslaught of scrambled eggs shorts, usually inspired by Ramsay and then completely knocking him off. Give this **** a rest already. This like video no. 1000.
I once scrambled them with a fork instead of a spatula, and the result was a paste. 😂
Way too slimy! Needs to be cooked more!!
Hey...why not garlic this time?
Egg ore keyangey ni bohh, heavy cream pun dok tahu nok beli manno hahahha
I can’t do gooey egg whites, the yolk is fine but “undercooked” scrambled eggs are gross to me lol, I like my dry eggs
She f-ed it up. Here is Gordon’s video.
th-cam.com/video/UXtrScuC30E/w-d-xo.htmlsi=iFDeLmmbVvagUBtZ
Pun counter:2
do you like cold eggs and food poisining..
I have to cook my eggs dry I can’t stomach them otherwise. Those eggs don’t just look like vomit they'd make me vomit 😂
She just heavily under cooks and over creams them
th-cam.com/video/UXtrScuC30E/w-d-xo.htmlsi=iFDeLmmbVvagUBtZ
Those eggs look pretty watery without the salt at the beginning. American eggs are the only way to go
ngl these were the most scrumptious and delicious eggs i ever ate.
Damn that like at least 3 tablespoons of butter not 1
Yeah you messed it up. You should've added half that butter lmao.
Can we talk about after smell of eggs ☠