[cc] Stir and stir ❗️10 minutes dessert [Coconut Milk Cake] is delicious and fast!

Coconut milk is rich in flavor and a quick recipe for cake desserts!
Hope you like it! ❤️
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Ingredients: 400g coconut milk / 600g milk / 40-100g sugar (add more sugar if you like it sweeter) / 60g cake flour / 60g unsalted butter.
Tips: Use pure coconut milk for coconut milk. It is best not to use drinks with added sugar and water.
In addition: when cooking, do not cook too thick, the taste of the finished product is better when it is thinner! ❤️❤️
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Hope you enjoy this quick dessert recipe!
Have a nice day!

[@user-ns3bp6nt9t]

哇！！来晚了！！做的棒棒👍👍

[@user-ui3pt7vm5k]

很棒喔！這個甜點做法簡單，好看又很美味可口，真的是夏天的點心，太棒了，母親節禮物可以自己親手做，非常感謝老師的示範，況且很詳細介紹說明，而且也很簡單食材也容易取得

[@user-rd8me6pv5i]

Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work!

[@user-iu3rs3yb7o]

感谢分享😊

[@peipei6443]

很愛耶奶

[@user-iv5gz4qv7q]

如果想吃無膚質的，可以用哪些粉取代？比方說薏仁粉？葛玉金粉？（玉米粉我們也不吃🥺）

[@samanthajiang3318]

Look so delicious! Can I use 2% reduce fat milk or have to use whole milk?

[@catmaiduyen7332]

Hi ! So actually is 95g or just 60g ( as described in the ingredients) of cake flour will be added into the mixture ? Tkss ❤❤❤

[@janzeleung4834]

我跟足指示的份量及影片去做，加左牛油後是黃色不是雪白的？
另外如你所做用低溫做煮後椰汁糕有蕉燶的，亦不能煮出杰身來？

[@chontingtang1748]

👍👍

[@user-pq8om2dz7o]

請問這個冷凍20分會成行嗎😊

[@yokeliew8550]

Easy and yummy 👌😊

[@chontingtang1748]

💓👍

[@simyinglaw954]

請問低筋麵粉用95g？or 60g？

[@user-fq4qd6dc4i]

您好 如果不使用黃油的話 可以嗎～？

[@user-pl7rw1ld8f]

這個做法跟雪花糕很類似,配方都以牛奶為主,雪花糕是牛奶加玉米粉,若想提升風味就添加鮮奶油,所以不加奶油應該也行,風味可能有差

[@jodieng1996]

我也不成型，也有燶的問題