PORK HOCK ESTOFADO RECIPE | HOW TO COOK ESTOFADONG PATA NG BABOY | Pepperhona’s Kitchen

Hello everyone, our recipe for today is PORK HOCK ESTOFADO or ESTOFADONG PATA NG BABOY.
This yummy dish has so many versions and I’m gonna show you my own version of cooking estofado. You can also use fried plantains if you want to make this dish extra special. Plantain banana is hard to find here and Singapore that’s why I didn’t put it in the recipe. If it’s available in your kitchen, then that’s a bonus.
Estofado is a Spanish word ESTOFAR which means to braise in a covered pan.
Ingredients
1 & 1/2 kgs pork hock (pata)
1 cup dried banana blossom, optional
(you can also use lily flower)
1 cup soy sauce
1/2 cup white vinegar
3-4 tbsp brown sugar
1 tbsp peppercorns
12 cloves of garlic or more
Water and cooking oil
Procedure
1.First, we need to boil the hock/pata before cooking to remove excess blood.
2.You will see foam in the pot and the foam must be removed. Pour out the water and wash the hock in tap water to get rid of impurities in meat. Put back in the strainer to strain liquids.
3. Heat up the pan with cooking oil, and brown the pork hock. Flip over to brown the other side.
4.Add soy sauce, 5 cups of water or till the pork hock submerged in water. Then add the peppercorns and garlic.
5. Cover and let it boil in low fire for 1 & 1/2 hour. Keep adding water when you see it is drying up.
6. Add half a cup of white vinegar. Cover and boil for 30 mins or until the hock is already soft and tender.
7. Add brown sugar. Stir a little bit. Cover and let it simmer for 15 mins.
8. When the sauce is already thickened, add the banana blossom. Cover and simmer for another 3 mins.
9. Serve with steamed rice and stir fried vegetables and enjoy 😉
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Happy Cooking 🧑🏻‍🍳
#estofadongpata
#porkestofado
#porkhockestofado
#pepperhonaskitchen
#estofadorecipe
Love,
Pepperhona ❤️

[@mattskitchenTV2017]

Masarap ito host maraming kanin kailangan dyan sa pork pata recipe nyo

[@user-bn5sk9mu5c]

wow thankyou bukas magluto ako ang tagal ko ng di nakakain nito nakapag order tyak mapaparami kain ko nito 😍

[@christylayos4146]

Yummy try ko

[@christylayos4146]

I'm watching your yummy recipe Estofado

[@josantos1378]

Ginutom naman ako sis. Thanks for sharing! More vids please!

[@MelodyStickdorn]

ang sarap naman nyan makakarami tayu ng kanin nito.

[@PepperhonasKitchen]

Grabe sis at masarap kumain kapag naka kamay diba 😊

[@ZhinjiGaming]

Sarap naman nito 🤤

[@PepperhonasKitchen]

Chibog time na 😆

[@justicecanlas6937]

Paksiw na pata yan. Ang estopado may saging celery at carrots

[@annelaws]

Sarap naman yan naglaway ako favorite ko talaga mga ganyan.
Small youtuber here 🇵🇭🇺🇸

[@PepperhonasKitchen]

Nakakamiss diba sissy? May galunggong ba dyan sa America?

[@annelaws]

Pepperhona TV opo sis meron frozen nga lang.

[@vilmagutierrez9616]

PAKSIW NA PATA !

[@rhodschannel611]

Yum! Yum! ✅👍🇨🇦

[@RubiaFamilyFOURever]

Yummy pork pata. Great cooking tutorial.

[@PepperhonasKitchen]

Thanks po for Watching 😊

[@minser7516]

Estofado do have fried bananas. I agree to some earlier comments. It is a paksiw or adobo recipe depending on the region.

[@jhayem_0884]

Lasang adobo hahahaha

[@PepperhonasKitchen]

😊

[@SollyBisdakVlog]

Ang sarap naman yan sis. Pwede matikman sis pagkita natin sa October hehehehe.

[@PepperhonasKitchen]

Sure sissy sige dalahan kita 😊

[@annelaws]

Solly Bisdak Vlog pa hug po

[@marcgonzales4641]

Masarap ang luto mo Pepperhona one of my favorite but paksiw na pata recipe eto not estopado.

[@irisandrade3228]

Sweet n sour ata to...d estofado

[@bebanglee945]

Can I ask for the whole recipe? Measured ingredients? Thanks

[@patricksamson7497]

Y vinegar not used?

[@blueangelsfan9281]

With all due respect, this recipe is paksiw na pata.

[@bhongpascual3421]

Mas masarap yN kung star aniz

[@marinatolentino7567]

Humba ito, not estofado