PORK ESTOFADO!!!

[@crislok2710]

sir! ako yung chef na nag commend sayo nung 2k pa lang ang subscriber mo then you ask me na ishare lang kita masaya ka na? d mo na kailangan yun sir! as a chef sobra mo ng legit ang im happy for you ang lawak na ng subsriber mo ngayon pero hanggang ngayon pinapanuod kita. your recipe and your way of cooking sobrang malapit samin. keep it up sir! tuloy mo yan dami mo natutulungan. and as a subscriber mo nung nag sisimula ka pa lang. sobrang proud na ko sayo sir! continue sharing your style and recipe sir! godbless!

[@KuyaFernsCooking]

paulit uli ko n po bnbasa ang comment nyo chef.. pero di ko p dn alam kung ano issgot ko pero... ako p dn po ung taong humihiling n.... please "pki like and share.. malaking tulong n po s akin.. masaya n po ako.." wala po ngbago.. 😊 hanggang nagun, ganun p dn po.. pati po ako.. marami dn.po ako ntututunan n bago kaya masaya dn po ako n ibahagi dn un through cooking.. masarap po s pkiramdam n hanngang ngaun nksubaybay at nkasuporta po kau s akin.. lalo po tuloy ako ginaganahan mgsshare ng mga cookings ko... maraming maraming salamat po s DIOS dahil s patuloy n support at pang unawa at pgsubaybay nyo.. 😊 GODBLESS dn po..

[@crislok2710]

Kuya Fern's Cooking merry xmas sir! ngayon ko lang nabasa reply nyo. sir alam mo sa sobrang humble nyo at legit mo mag luto? d na ko mag tataka bat ang dami nyo ng subscribers! akalain mo yun 2k lang dati mong subscriber nag comment ako sayo ngayon grabe na! just continue cooking sir! i can see youre cooking with your heart. as a executive chef here in england nakikita ko yun kaya alam ko mag tatagumpay ka dito kasi iba style mo. dont worry sir shinashare kita sa fb friends and family ko. you will be big any time soon! im happy for you continue cooking and stay humble! we will be always here for you!

[@KuyaFernsCooking]

@@crislok2710 hehe maraming salamat po..sobrang nakakatuwa po sa kalooban... masaya po ako at dumadami po ang nakaka-appreciate ng mga cookings ko.. masarap po sa pakiramdam na mai-share ko dn sa iba ung hilig ko sa pagluluto na ibinigay sa akin ni GOD.. kaya nagpapasalamat ako ng marami sa DIOS dahil dyan.. at sana, patuloy akong samahan ni GOD para marami pa ako mainspire na magkaroon din ng hilig sa pagluluto.. at maipakita ko na pwede... na posible... na kayang makagawa ng masasarap na pagkain kahit sa isang simple at payak na lutuan.. dahil masayang makita na nakakapagpasaya ka ng mga tao thru your cookings.. :) maraming salamat po ulet chef and GODBLESS po.. ingatan po sana kau palagi ni GOD dyan :)

[@hbjulynineteen4484]

Wow one of the orig watchers.

[@msa2363]

I tried this recipe using short ribs instead of pork belly (I am not a fan of pork fat) and, my, it was heavenly. Thanks for sharing this recipe and for showing a much better technique in cooking one of my all-time favorite dishes.

[@KuyaFernsCooking]

wow thanks a lot for the tip.. 😉😊 thanks a lot for the positive feedback.. very happy to know that you liked my cooking.. 😉😊 please like and share.. thanks a lot.. 😊

[@mashiela7189]

Thank you po sir chef. Gusto ko talaga ang cooking channekt niyo, kc straight to the point, wala ng maraming sali salita. Parang ang sarap magluto tuloy, nakaka inspired. Salamat po sa mga recipes!

[@KuyaFernsCooking]

wow.. maraming salamat po.. :) yan po talaga ang goal ng channel ko.. ung maka-inspire na magluto :) maraming salamat po :) lalo po nakakagana magshare ng mga cooking videos ko :)

[@rosiewowisveryamaxingthisv5234]

I Like it This Video's Very Nice Estofadong Baboy.

[@KuyaFernsCooking]

Thanks a lot.. Hope you enjoy 😊😉

[@irishlav9984]

Been craving for this because my lolo used to cook this for us when we visit them and now that he's gone no one can cook this for us now. That is why I will try to follow your recipe and hoping na maachieve yung ko. Salamat!

[@KuyaFernsCooking]

Hope you enjoy po 😉😊

[@irishlav9984]

@@KuyaFernsCooking Wow, it's been a year since I last cooked this. Ngayon magluluto ulit ko kasi na miss na ng mga kapatid ko. Thank you for the easy and masarap na recipe Kuya Fern!

[@teresitadizon6831]

Wow! Isa na namang putahe ng pork na maidadagdag ko sa recipe book ko. 😊😊😊marami na akong collections. Masarap! 😋 Thank you for sharing. 🙏God bless.

[@KuyaFernsCooking]

Hehe kayang kaya nyo po yn.. Hope you enjoy po.. GOD Bless dn po 😉😊

[@jmabs1958]

The best ka talaga kuya ferns sayo ako nahilig magluto lab you 😘

[@KuyaFernsCooking]

Maraming salamat po.. Masaya po ako na ginaganahan kayo magluto dahil sa mga cookings ko 😊😉😁

[@teresitadizon6831]

Masarap! Iyan ang dinner namin kagabi. 😋😊 once again, thanks. 🙏God bless .

[@KuyaFernsCooking]

Naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. GOD Bless dn po.. 😊😉

[@VCooking172]

Andami ko pong natututunan sainyo sir keep it up!

[@mindaabudante1039]

Always watching at marami na rin akong natutunan. Tnk u for sharing 👍

[@KuyaFernsCooking]

welcome po at maraming salamat dn po.. 😉😊

[@mommyniuno]

Hi Kuya Fern, napaka-classic po ng style nyo. I really like your cooking po. Nae-educate dn po ako sa notes nyo sa video. More to come! ☺️❤️

[@KuyaFernsCooking]

maraming salamat po.. masaya po ako at nkktulong ako s inyo.. 😊

[@marexcarlos4807]

Hi sir! Ofw from taiwan po ako. Hindi ako maalam sa pagluluto pero kapapanuod ko ng mga vids on how to cook sa inyo ang ending ng choice ko kasi ang dali lang nyang gawin at tandaan. Salamat sir! Happy new year! ☺️

[@KuyaFernsCooking]

hello po.. musta po kau dyan sa ibang bansa :) maraming salamat po.. masaya po ako at nakakatulong ako sa inyo.. :) happy new year din po :)

[@lennethpaquera4582]

Perfect estofado❤ Tnx for sharing.

[@KuyaFernsCooking]

welcome.. hope you enjoy.. thanks a lot.. 😉😊

[@ribbons4acostcancer352]

Hmm... Estofado used to be my favorite dish growing up in Zamboanga but it does not look like the way my sister cooked. To me, this is like a version of adobo. Regardless, I do loved your channel

[@KuyaFernsCooking]

thanks a lot for understanding.. please tell me the ingredients of the estofado your sister used to make.. so I could try to make a better version of this.. :)

[@wesleysuyat6041]

Looks soo yummy lambot ng baboy ill give this recipe a try next time

[@KuyaFernsCooking]

maraming salamat po.. yup masarap po yan :)

[@yojsomar7878]

Appreciated your simple recipe...thats why i will cook it later...thanks btw...i just subscribed

[@KuyaFernsCooking]

thanks a lot.. welcome to my channel.. 😉😊

[@lydiabarnhart5449]

1:06 am watching you cook makes me "hungry" I wish I live closer to you 😂❤️❤️❤️❤️and would taste all the food you cook ❤️❤️❤️❤️❤️❤️

[@KuyaFernsCooking]

hehe thanks a lot.. 😉😊

[@forchun88arrereh50]

Just by watching happy na ako thank you for sharing

[@KuyaFernsCooking]

maraming salamat po.. pasensya na po super late reply.. now ko lang po nakita tong comment nyo... maraming salamat po :)

[@jasminbabaylan7272]

Hello po, kuya fern sana may recipe din po kau nang lengua stofado🙂

[@lydiabarnhart5449]

Favorite ko po, since childhood 😘

[@KuyaFernsCooking]

maraming salamat po.. 😊 please like and share na din po.. 😊😉

[@fleridalopez4384]

Ako kamoteng dilaw at patatas ang ginagamit ko.... mas ok ang tamis at galing sa kamote.... Iwasan lamang na malabog ... kaya’t. isinasama ko lang ito (pre-fried pati patatas) kapag luto na ... hihinaan ko ang apoy ..hahaluing maka-isa o dalawang ulit... tatakpan at presto ..kainan na!!!

[@philop2843]

It looks yummy...and not to be eaten by the faint hearted.....you could ha e saved time by preparing the vegetables and keeping them ready....

[@philop2843]

Vegetable could be fried while the pork was cooking....

[@philop2843]

Vegetables could be fried while the pork was cooking

[@rdu239]

I love this dish, you can call it estofado or hamonado, all confusing as hell hahaha. I love it when it is almost dry (but still has little sauce remaning)

[@KuyaFernsCooking]

haha thanks a lot.. 😉😊

[@masshaabsent3555]

Bat di balatan lahat ng saging chaka i-slice? para mas madali ang buhay?

[@KuyaFernsCooking]

uu nga noh?!?! tnx po for the tip.. please like and share na din po :)

[@georgeinfanta]

Hahahaha

[@nefr3nzh344]

I do not use vinegar in my estofado, instead it's the juice of the canned pineapple para sweet-sweetan siya and less sugar gamit ko

[@erwincastro8921]

matotoo na talaga ko magluto neto sa dubai...salmat ser

[@KuyaFernsCooking]

hehe kaya nyo po yn.. 😊please pki like and share n dn po.. 😁

[@enrieoblanca9409]

anong part. ng chicken ang pwede sa estofado?

[@KuyaFernsCooking]

tingin ko po pwede wings, breast, legs and thighs.. 😉😊

[@orlanobena1267]

Nag luto ako pero bakit parang similar sa adobo ang lasa, ok lng ba yun?

[@KuyaFernsCooking]

opo halos pareo lang.. pero dpat malalasahan dn po ung tamis ng carrot at linamnam ng saging n wala s plain adobo.. pg nagawa nyo po un, good job po 😉😊 please like and share n dn po.. 😊

[@taurusboy3364]

Sa iloilo iba rin ung style namin sa pagluto ng pork estofado

[@KuyaFernsCooking]

paano po?! para may ibang version naman po akong magawa sa susunod :)

[@taurusboy3364]

Kuya Fern's Cooking tama naman ginawa u sir kasu samin .,pinprito ung baboy tapos gumagamit kami ng asukal na pula .,pine aple slice at sprite

[@KuyaFernsCooking]

@@taurusboy3364 ah cge po.. next time ttry ko po yn pra ilocano version nman.. 😊 maraming slamat po.. 😊

[@dorissalud7066]

P

[@scooter2499]

Not good.not interested

[@coldenhaulfield5998]

Why bother commenting? Idiot

[@torresnelia7604]

Ang haba ng video😊

[@KuyaFernsCooking]

Suri n po.. Old video n po yn eh.. 😁😁

[@torresnelia7604]

@@KuyaFernsCooking ah ok sorry dn..

[@KuyaFernsCooking]

uki lang po.. 😉😊

[@tinamoran8270]

medyo hindi pa masyadong marunong gumawa ng video recipe si kuya dito...boring na boring pa kasi...now medyo fast-paced na, ok na,,,

[@KuyaFernsCooking]

🤣🤣🤣

[@theresachieng9812]

The music is unbearable boring I have no choice but to exit

[@KuyaFernsCooking]

you have other choices.. like clicking the mute button..

[@mykoguillermo516]

Burned 😂😂😂
Sana sumayaw ka para hindi boring. Hahahaha

[@niloporlayagan2386]

sir fern ikaw ba yong mi ari ng UVA resto sa timog, ? :)