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Estofadong Pata na punong puno ng collagen!!
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- เผยแพร่เมื่อ 15 ส.ค. 2024
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Estofadong Pata Ingredients
Pig thigh - size xl chopped in 5 pcs
Oil- for frying - 2 cups
Crushed garlic-1/4 cup
Onions- 2 pcs large
Soy sauce-1/4 cup
Oyster sauce-3 tbsps
Sugar-1/4 cup
Cane vinegar-1 cup
Whole peppercorn-2 tbsps
Oregano and laurel leaves
Banana blossoms
Water- just enough to tenderize
Chapters:
0:00 - Sponsor
0:53 - Introduction and Ingredients
2:10 - Dredge and Frying Pork Thigh
3:28 - Sautee Ingredients
4:49 - Pressure Cooking
6:40 - Thicken Sauce
7:18 - Final Product and Outro
9:05 - Bloopers
For dredging the pig leg before frying; mix 1/2 cup flour and 1 tsp salt
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Pwede kayong pang entertainment. I always enjoy your cooking videos.😂❤
Ganon Pala Ang tamang steps sa pagluto ng masarap na estofadong para.❤❤❤
Estopadung fata... Kapampangan ku.. Pagmaragul... Thank you vi at aching len... Ney from tibag
Masarap yan
Good morning beautiful ladies
hello po mga Dars sobrang ganda po ng quality ng video nyo po,, mas lalo nakita ang Beauty!!
🥰😍😘
my beautiful aunties...ang sarap!
Kanyaman ❤😊
Thank you so much for sharing this famous Estofadong Pata...we will surely try this recipe for our family 👪 ❤️ More power to ur TH-cam channel Oxampo Sisters ..God bless you.more..❤
Vyou are so dearly and the best cook ever
Sana po may tight shot (o close up) ng estofadang pata. Para kita ng kita yong naluto. Yong sa lahat ng recipes ninyo po. Thank you! Keep laughing tayong lahat. 😃
Godbless cynthia 🥰🙏
Very nice! Hindi ako mahilig sa matamis na ulam except for estopado 😊 instead of sugar, I use pakaskas or panutsa. Mas may depth ang tamis. Thank you for sharing!
wow may sponsors na sila! ❤️ wish you more and subscribers din! you deserved it
Thank you A BAJr 🤩🥰
Happy Easter mga gorgeous ladies napaka SARAP nman
good morning
Kanyaman! Watching from St Louis Missouri USA! ❤
Try mo ne tlgang mnyaman ya
@@OcamposKitchen yes pu pakyapusan ke pu tlga 😁
i do sunday cooking for the family, would have loved it if you can provide here the complete recipe including the first boiling of the pork
Just boil the pata and remove the scams then wash and drain before deredging in flour and fry as seen in the video👍
its potanaydana for me😅😅😅
Sana may sukat yung panimpla.
Marunong po ba kayo magluto ng kubang itik?
Kinulob na itik ba hehehe