Oma you have a lot of patience, this looks time consuming but it’s something I’d like to try myself because.....Hello! Oma you make it look effortless! Dads camera skills are, on point! Mahalo Michelle I’m definitely a subscriber🌺
Mi scusi cari signorina mi piace la vostra ricetta traduzione inglese in italiano mi chiamo ELIF MEHMEDOVIC BUON GIORNO E BUON BUONA NOTTE A TUTTI GRAZIE BUON Appetito PER TUTTI GRAZIE MILLE OKEY ❤🎉😊
If the amount of broth is not enough and you need to add more water, you will need to add more seasoning. The seasoning will vary depending on the amount of water you add.
@@nanthehousechef Nope, traditional jokbal has only ginseng, black peppercorns, jujubes, leeks, apples, ginger and garlic to repel the unwanted smell. And I don't think Korean traditional cuisine uses herbs and spices a lot because most of the spices that you using today were came from India and Southeast Asia...
This looks so good! Michelle has such a great mom!
I’m sooo jealous, you’re kids are sooo lucky to have you as the chef of the house. Can you guys adopt me? Haha.
when she was shaving the pigs feet it was so satisfying 🥺
So thats how its made! I was curious
Hello 👋🏽 loved the video! Michelle sent me! Sending love from Canada 🇨🇦
Yeaaaaaa!! Michelle sent Me to you. Let's Have Fun and Eat 😋
Hi Michelle’s mom🙋♀️thanks for yet another wonderful recipe...really enjoy watching you cook such deliciousness. Great video!
Michelle is so so lucky to have Oma 🥰🥰🥰
Oma, You’re the GREATEST 🥰😋😋😋😋
Watching this reminds me of my late Grandma 👵
Michelle told me to subscribe I love your cooking ♥️
이모!!! 맛있겠다!!!! 죄송합니다, 일 다시 시작해서 시간 별로 없어서 늦어서 죄송합니다!!!! 화이팅!
❤️♥️❤️♥️ your daughter Michelle sent me right on over!
i was sent by your daughter. love your cooking shows
Oma you have a lot of patience, this looks time consuming but it’s something I’d like to try myself because.....Hello! Oma you make it look effortless! Dads camera skills are, on point! Mahalo Michelle I’m definitely a subscriber🌺
Hi!
Michelle sent me!
Yummy 🤤
Yummy, my stomach is growling.
Hi from Scotland! Love watching Michelle and mumma. Always looks delicious
I'm salivating can't wait to make it! Love all your videos
Omg I should tell my mum to use a razor when she cooks things with pork, so smart!
Looks tasty
Love this so much Oma!! Love Michelle too!!!
You are such a great cook! Love watching your channel!!
Looks soooooooo gooooooood 😍😍😍
I love the way you prepare food. You can tell a lot of love goes into your cooking
Hi mich❤️😍
Hi mich umma I love you and your cooking you always prepared delicious meal for Kim and michelle so generous 😘😍💪🏻🙏🏻
Wow
Any mommy of michelle's is a friend of mine!!! 😂 New suscriber here
I love jokbal its soooo delicious 😋
Love all the foods you cook! Just finished watching Michelle’s video and now catching up on here 😌
Looks good
O my gosh! This looks so good! I love pigs feet! You are an amazing cook, you put so much love and care into it.
Hiiiii Michelle 🥰 yum yum
I think if u changed ur channels name to OMAS KITCHEN or something it’s be so much better cause most of us know u as that from Kim and Michele!
❣yummy 😋
Yummy 😋👍
대박~ 따님 채널보고 넘어 왔어요! 구입하신 족발인 줄 알았는데, 만드신거라니... 놀랄따름입니다! 만드는건 그리 어려워보이지 않으니 족만 구할 수 있다면 저도 꼭 해보고싶어요^^ 야밤에 족발 땡기네요 ㅠㅠ
Omg looks absolutely amazing 🤩
Oh and yes, I learned about your channel from Michelle, your beautiful daughter 💚
Ok but lets all share Eomma s channel , so if you are watching this comment . You must share for good luck 🍀!!
I'd love to try this!
🔥🔥🔥🔥
Love watching you cook! ❤️❤️
Mi scusi cari signorina mi piace la vostra ricetta traduzione inglese in italiano mi chiamo ELIF MEHMEDOVIC BUON GIORNO E BUON BUONA NOTTE A TUTTI GRAZIE BUON Appetito PER TUTTI GRAZIE MILLE OKEY ❤🎉😊
Grazie mille per aver apprezzato la mia cucina.
When you use the broth for the second time, do you add more seasoning? If yes, in the same amount?
If the amount of broth is not enough and you need to add more water, you will need to add more seasoning.
The seasoning will vary depending on the amount of water you add.
Please do a video with cheap ingredients. I am in college and only have $30 a week for food
Is the same recipe you would use to make bossam with pork belly... how much pork belly for that much broth?
Bossam recipe and braised pig's feet recipe are different.
Please refer to this video.
th-cam.com/video/JS1i-Fjz9Sg/w-d-xo.html
I dont think this is traditional jokbal...star anise, bay leaf and cinnammon are not part of traditional Korean cuisine...
Recipes are different for each person.
And in Korea, star anise, bay leaves, and cinnamon are used to remove the smell of pork.
@@nanthehousechef Nope, traditional jokbal has only ginseng, black peppercorns, jujubes, leeks, apples, ginger and garlic to repel the unwanted smell.
And I don't think Korean traditional cuisine uses herbs and spices a lot because most of the spices that you using today were came from India and Southeast Asia...