One of the most requested recipe from you guys!!!! My Classic & Spicy Jokbal Recipe!! Thank you so much for inspiring me, watching my videos and sharing your experiences in the kitchen!! Just hit 600K subscriber club and can't wait to continue the journey with you all to the TOP!! #ForeverGrateful #ILY Love you all!! ❤️
Thanks for making it and sharing this recipe with us. Can’t wait to make it soon. Ive had the non-spicy version before but never had spicy jokbal. It looks sooooo good! 🤤
My prayers have been answered!!! Thank you sooooo much seonkyeong for this recipe!!!! I have been waiting for 5, 6 years for a recipe by either you or Maangchi and you both blessed us with each of your own recipes this year!!! Honestly the only great thing about 2018 so far❤❤❤
Korean food is da bomb!!! Loved it when I was over there and now wish I had gone. Back when I was younger. Oh well I am able to get my fix on Seonkyoung’s channel. Thank you Jacob for marrying her and bringing her to the states!
Wow! All together I braised trotters, ears, smoked ham, linguica, gizzards and ribs. A small amount of each as I’m slow cooking a feijoada with much the same ingredients. Here’s the thing...the flavor of the jokbal is the flavor of a favorite childhood memory. Gizzards from Chinatown, New York! We live in Connecticut. We visited an aunt in New York and stopped in Chinatown on the way home. I had never seen duck and red pork hanging in a window! But the gizzards! Oh my goodness. The family started eating in the car in the way home. I did not know the lovely container of gizzards and hearts (giblets) dad handed to me in the back seat, were to be shared. That didn’t go over well. I can’t believe I was able to duplicate that. With your help, of course. Clearly it’s the Korean Rice Syrup. Even the color is amazing. Thanks for the memories! Mrs F ❤️
You always bring a smile to my face your are so delightful and like Jacob said you are awesome. It brings joy to my heart to see how much your channel keeps growing..I don't know how long I have been subscribed but i have loved every episode and every minute I have watched you. I hope God continues to bless you and Jacob ....love yah......❤
I love your blogs. It reminds me of two of my best friends and all the Korean food they " MADE" me eat!!!! But I have no regrets, they are why I love Korean food.😋
I can't wait to try this at home ! A question : what can we do with the leftover braising liquid ? With so much flavours in it, it'll be a waste to throw it away. Thanks !
finally, u made a video recipe for jokbal...i've been waiting for this! anyway, can i use a pressure cooker to cut the cooking time in half? another thing, what is a great substitute for licorice root? thank u seonkyoung for this recipe. i will definitely look forward to more recipes in the future!
My family is from Vietnam and my mom use a lot..... Like A LOT of cinnamon sticks and I can say when she make pho for my family she add that cinnamon sticks and when you taste the water of pho....... It's amazing!!!!!! And this was amazing btw😂😊
Hi, I have seen a few JOKBAL recipes online, they add fermented soybean paste and star anise in the recipe , wondering does it makes a difference?? Yours look so yummy especially the spicy version. Can’t wait to try this out! This will be my first time. Please advice. Thank you so much. I really enjoy watching your video.
Amo su manera de cosinar...!!! Gracias por cada receta DELICIOSA!!! Gracias a DIOS que su Esposo la apoya en cada video y disfruta de su sabrosa comida y ayuda tambien a preparar .. Ese es un lindo travajo en equipo!!! Yo soy una delas lersonas que vengo asu lindo e interesante canal a aprender mas sobre el arte dela comida Koreana..... Gracias nuevamente!!! Por cada video!!!
Yesterday I bought an order of jokbal from a shop in Edmonds area, it’s almost $40, but worth every cent. But with Seonkyoung’s recipe, I’ll try to make it myself
I would love to try some of the spicey recipes you have, but my stomach can't handle it. This one looks great. I have tried several of your not spicey recipes and my family loves them.
Making this today, thanks so much for the recipe. One question, can I skip the licorice? I couldn't find it anywhere, I think I've never seen it in my life, in local stores 😂
Hello Seonkyoung! I love you channel! Does the pork have to be cooked until it falls off the bone? It looks like yours has held its shape so I wasn’t sure if it shouldn’t be cooked until “falling off the bone” to get the correct texture for jokbal. Thank you!!
You are so Cute & Funny !!! Thank you for the Jokbal recipe!!! Amazingly Delicious !!! You make cooking fun , both of you ...are so relaxed & Jacob can dance !!!
Seonkyoung, I love your hack with the eyebrow razor!! LOL, I hate biting into the ham-hock and feeling the prickles from their hair, ewwww!!! I'll have to give it a try next time I make pork with homemade chili beans and fry bread. Nothing but love from New Mexico! I'm may be Native American but I feel Asian at heart!
That looks so good and I would love to try and make it I like pork but certain pieces of the pig freak me out for some reason I think it wouldn't taste good I know I'm wrong but just the thought of feet, tails, ears, intestines, snouts, etc... I just can't no matter how it's fixed up maybe if I didn't know I was eating it but if I know I just can't but anyway another great video thanks for sharing.
Hey, thanks for some awesome videos, that food looks so damn good, I wish I could make it. I'm going to try! You and Jacob look so happy eating. I just found your videos, so I will be experimenting, thanks!
![[어남선생 레시피] 이렇게 푸짐하다고?? 맛집 족발 맛으로 완성한 [만원족발] 수육처럼 삶으면 끝! [신상출시 편스토랑/Fun-Staurant] | KBS 240712 방송](http://i.ytimg.com/vi/FcdH-oWBATQ/mqdefault.jpg)
One of the most requested recipe from you guys!!!! My Classic & Spicy Jokbal Recipe!! Thank you so much for inspiring me, watching my videos and sharing your experiences in the kitchen!! Just hit 600K subscriber club and can't wait to continue the journey with you all to the TOP!! #ForeverGrateful #ILY Love you all!! ❤️
Seonkyoung Longest do you think it can be done with pork belly? I don't have a problem eating the feet but they are harder to find.
Seonkyoung Longest thank you! Can't wait to try it out!!
Thanks for making it and sharing this recipe with us. Can’t wait to make it soon. Ive had the non-spicy version before but never had spicy jokbal. It looks sooooo good! 🤤
Seonkyoung Longest hello there! When you soak the pork in cold water overnight, do you have to put it inside the fridge while soaking?
I love your video, but wanted to ask if you can do a video using fish
My prayers have been answered!!! Thank you sooooo much seonkyeong for this recipe!!!! I have been waiting for 5, 6 years for a recipe by either you or Maangchi and you both blessed us with each of your own recipes this year!!! Honestly the only great thing about 2018 so far❤❤❤
Korean food is da bomb!!! Loved it when I was over there and now wish I had gone. Back when I was younger. Oh well I am able to get my fix on Seonkyoung’s channel. Thank you Jacob for marrying her and bringing her to the states!
my mouth is watering. If you've never had this, it is one of the most delicious things ever.
Congratulations on 600K!! Love you Seonkyoung!
Debbie Ebbiebobebbie love you too Debbie!
You're AWESOME Love your cooking and how you and your husband interact on your videos ....Stay Bless and Thank you
Wow! All together I braised trotters, ears, smoked ham, linguica, gizzards and ribs. A small amount of each as I’m slow cooking a feijoada with much the same ingredients. Here’s the thing...the flavor of the jokbal is the flavor of a favorite childhood memory. Gizzards from Chinatown, New York! We live in Connecticut. We visited an aunt in New York and stopped in Chinatown on the way home. I had never seen duck and red pork hanging in a window! But the gizzards! Oh my goodness. The family started eating in the car in the way home. I did not know the lovely container of gizzards and hearts (giblets) dad handed to me in the back seat, were to be shared. That didn’t go over well. I can’t believe I was able to duplicate that. With your help, of course. Clearly it’s the Korean Rice Syrup. Even the color is amazing. Thanks for the memories! Mrs F ❤️
This has become one of my favorite channels on TH-cam, God bless you and yours.
Oh wow I didn’t know onion skin gets rid of the smells Seonkyoung! So interesting and I love this recipe that looks so good.
FitAngie onion skin
GeekBella oops I was supposed to type that 🙈 not garlic. Thank you
Yes I didn't know that too...thanks!!
I am really loving the way you did your makeup in this video ! But can’t wait to try this recipe!
You always bring a smile to my face your are so delightful and like Jacob said you are awesome. It brings joy to my heart to see how much your channel keeps growing..I don't know how long I have been subscribed but i have loved every episode and every minute I have watched you. I hope God continues to bless you and Jacob ....love yah......❤
Absolutely LOVE LOVE your make-up in this video!!😍 I am also going to make this recipe soon!!
I love watching your cooking shows gives me a lot of ideas for meals thank you such a lovely lady x Debbie and family in England
That relationship is life goals - get me a girl that loves my cooking.
I want jokbal now, ugh.
Jacob is so lucky! 😃
My mouth is WATERING. This looks SOOOO good! Thank you for sharing!!
I love your blogs. It reminds me of two of my best friends and all the Korean food they " MADE" me eat!!!! But I have no regrets, they are why I love Korean food.😋
Yes finally! The spicky jokbal version. Been waiting and wanting this recipe for ages. Will be making it soon. Thumbs up!
I can't wait to try this at home ! A question : what can we do with the leftover braising liquid ? With so much flavours in it, it'll be a waste to throw it away. Thanks !
I love this channel! You and Jacob are just fun to watch. I love the recipes.
Annette Moulder totally
Love the outtakes at the end. Keep em coming!!!
finally, u made a video recipe for jokbal...i've been waiting for this! anyway, can i use a pressure cooker to cut the cooking time in half? another thing, what is a great substitute for licorice root? thank u seonkyoung for this recipe. i will definitely look forward to more recipes in the future!
Hi, Thank you for sharing. Your videos are amazing. If I don't find rice sirup can I just use honey?
Oh my, it looks so delcious! Never tried this before but it looks like a must try!
My family is from Vietnam and my mom use a lot..... Like A LOT of cinnamon sticks and I can say when she make pho for my family she add that cinnamon sticks and when you taste the water of pho....... It's amazing!!!!!! And this was amazing btw😂😊
Looks delish. My mom got me addicted to bulgogi. And nori with rice. She used to take 2 days to make bulgogi. Chal mogo sumnida- I ate well hehe.
You are such a gd cook. Everything look so delicious
Also glad you are making cooking videos again
Hi, I have seen a few JOKBAL recipes online, they add fermented soybean paste and star anise in the recipe , wondering does it makes a difference?? Yours look so yummy especially the spicy version. Can’t wait to try this out! This will be my first time. Please advice. Thank you so much. I really enjoy watching your video.
I can’t wait to make this! Looks amazing and delicious!!!
Love this setup!!!! Like that you cook as you talk..... ❤
Soenkyoubg is always looking beautiful but her makeup is that much more gorgeous today!!!
I love the extras towards the end! That eyebrow shaver cracked me up!
Love you guys! You guys are so cute! Now I know why when I go to the kmarket jokbal is pricey..it takes time to make it. Thanks for the recipe!
You deserve a million subscribers dear! Love love love 💕 😘
Thank you Seonkyoung //:) I was one of those who requested for this :D THANK YOU!!!!!!!! :)
Amo su manera de cosinar...!!!
Gracias por cada receta DELICIOSA!!!
Gracias a DIOS que su Esposo la apoya en cada video y disfruta de su sabrosa comida y ayuda tambien a preparar ..
Ese es un lindo travajo en equipo!!!
Yo soy una delas lersonas que vengo asu lindo e interesante canal a aprender mas sobre el arte dela comida Koreana.....
Gracias nuevamente!!! Por cada video!!!
Looks so delicious... thank you for sharing..
Yesterday I bought an order of jokbal from a shop in Edmonds area, it’s almost $40, but worth every cent. But with Seonkyoung’s recipe, I’ll try to make it myself
Ah I love Jokbal. First wanted to try it when I first started listening to TWICE
Wow guys the food looks amazing as usual!!! Korean food is the best.
I would love to try some of the spicey recipes you have, but my stomach can't handle it. This one looks great. I have tried several of your not spicey recipes and my family loves them.
Looks delicious as always
Can you make a Japanese dandan ( tantamen) white sesame ramen, please ? Thank you for your recipes!
Food is art!!! Greetings from Japan this looks superr goooooood!!!
Looked awesome. I've had something very similar in Vietnam.
the bloopers hahahaha omg gonna love her jokes 😂😂❤️❤️❤️👏👏
Making this today, thanks so much for the recipe. One question, can I skip the licorice? I couldn't find it anywhere, I think I've never seen it in my life, in local stores 😂
Hello Seonkyoung! I love you channel! Does the pork have to be cooked until it falls off the bone? It looks like yours has held its shape so I wasn’t sure if it shouldn’t be cooked until “falling off the bone” to get the correct texture for jokbal. Thank you!!
I'm seriously so jealous of Jacob!! You are so lucky!!
I love your cooking so much 🥰😻
You are so Cute & Funny !!! Thank you for the Jokbal recipe!!! Amazingly Delicious !!! You make cooking fun , both of you ...are so relaxed & Jacob can dance !!!
Can you do a bento box ideas with your recipes?
Your cooking videos are the BOMB💣💥 LOVE IT!!!
Yayyy love Jacob the taste tester! Looks so good Seonkyoung! ❤️
Oh my goodness that looks so good. .....I love you girl
OMG... It looks delicious make me starving. Love
I make this last week..omg is so delicious 😋
I've been wanting to eat this for the longest and now I will know how to make it! Thank you so much for the recipe it looks amazing! ❤️❤️❤️❤️
This looks so good!!
Love your channel! Your such a great cook.
Thanks for this recipe.. love love it xxx
Definitely trying this one out!
Seonkyoung, I love your hack with the eyebrow razor!! LOL, I hate biting into the ham-hock and feeling the prickles from their hair, ewwww!!! I'll have to give it a try next time I make pork with homemade chili beans and fry bread. Nothing but love from New Mexico! I'm may be Native American but I feel Asian at heart!
Wonderful video as always!! I have to try this!!!
반가워요~ 항상 즐겨 보고 있어요 ㅎ
I'm always so excited when you post videos even tho I can't make them!! 😭😂
Oh man..I wanna taste that broth. Looks so yummy
the both of you look so healthy.. like youre food hehehe.. i love watching youre video
Jacob is one lucky guy that has a wife that knows how to cooked proper delicious foods 😍😍😍
Outstanding
❤️ watching you cooking and eating. My daughter likes your pink toaster ... where did you get it?
this looks SO good!!!!!! i cant wait to try it out for my family! thanks for making this video
Oh damn, my reaction would be like that when I taste the Jokbal XD
Jacob's eyebrows are on fleek (and so is the jokbal!) 🤣
Girl, you DID IT AGAIN! 💖💖💖💖 This looks DELICIOUS 😘😘😘🤗🤗
That eyebrows shaver made my day! 😂😂😂
Fabulous! As always!
Always get excited to watch your videos😙😙😙
Perfect Sunday Dinner
That looks so good and I would love to try and make it I like pork but certain pieces of the pig freak me out for some reason I think it wouldn't taste good I know I'm wrong but just the thought of feet, tails, ears, intestines, snouts, etc... I just can't no matter how it's fixed up maybe if I didn't know I was eating it but if I know I just can't but anyway another great video thanks for sharing.
Can you tell me that you use the front leg or back leg of the pig to make this dish? Thank you so much
That looks so good!!!
Love it got to try it
Im gonna try this recipe. Thanks!😋
Cutest couple 😁 thank you for the recipe and for the bloopers lol
I remembered Momo of Twice😂😂Jokbal is her favourite Korean food
yeah that's what lead me here 😂
Wow... looks delicious
Do you have to make it in a big pan or can you make this in a crock pot ?
Love your vids as always!
Can you use Chinese 5 spice blend?
looks delicious, i dont eat pork can i subtitute pork totter with chicken feet instead?
Que bellos me encanta verlos ! :)
Hey, thanks for some awesome videos, that food looks so damn good, I wish I could make it. I'm going to try! You and Jacob look so happy eating. I just found your videos, so I will be experimenting, thanks!
OHHHHHH THIS LOOKS SO YUMMY!!! xox So inspired to try this :)
I don't eat pork but this looks good. Love your channel. 💗💗
I'm so hungry...!
lol. Eyebrow shaver!!! Love you.
ohhhh my favorite
I Love you Seonkyoung Longest your an Awesome chef I love all the food you cook always looking so Delicous & tasty YUMMY 😋😋
Omg 😮 😮😮 looks so good 😋😋