Intrigued by the machine? Do you own one? On the short list? Let me know below! And don't forget to hit that sub button;) ALSO- "budget" is a relative term. When discussing "end game" machines, the cost tends to be upwards of $5,000 to $10,000. So, this, to me, is a proper "budget" option for a machine that can compete with the high priced "end game" machines. ok. end.
Do you think other manufacters will follow with this kind of "smart PID" I would love to see something as an upgrade for my synchronika that would bridge the gap between and Decent. Right now my workflow involves lifting my brew leaver to get 2 bars or preinfusion for 5 seconds, it would be amazing to have the machine do this for me.
I agree, it’s budget from a value proposition perspective. I absolutely love it! Currently using a Rocket Porta Vía which I love, but if I ever want to upgrade to have more control, the Bianca would top my list.
Man ever since that little rough patch on youtube it really seems like you’ve been able to be yourself to the fullest extent in your videos, its truly a beautiful thing, hope you’re doing as great as you look lance
I think zach is referring to my having to come to terms with being a public figure and having loads of people critique my personality, my weight, etc. It hit me hard and I made a vulnerable post about it. Have since been able to get over it and have just moved on and embraced this space as my own. those who enjoy can follow along. Those who don't can eff off haha!
Hey Lance, thanks so much for the in-depth look at the Bianca. I'd love if you could make a flow-profiling tutorial and how to identify the best profile for a specific bean! Like a more advanced version of your dialing in two-part series.
Great video, I really feel like Lelit are the equivalent of One Plus in the early days. They give all the features the enthusiasts want, at a reasonable price but maybe not as high quality materials/finish as top end brands. Have used the Bianca and own an Elizabeth and love it.
Great review, thank you! One thing to note regarding your comments around standby mode: the EU has regulations around this sort of thing, for all electronic devices, and comes with great specificity especially for coffee machines: "for domestic coffee machines other than drip filter coffee machines, a maximum of 30 minutes after completion of the last brewing cycle, or a maximum of 30 minutes after activation of the heating element [...]". It would be effectively illegal for Lelit to ship this in the EU with a longer timer or without standby. This probably explains why there are no menus or clear instructions in the manual about disabling this either. They could of course have offered different defaults for different regions, but I suppose this was too much of a nuisance for them...
Great video! It would be amazing if you could do a comparison of pros and cons of different group heads in terms of temp and pressure stability, e.g., E61, saturated, the Decent’s, and others. Thanks, Lance!
Hey Lance, great content as always, I have the Mara X V1 and love the idea behind Lelit's Espresso machines. Building good quality E61 machines while also implementing decent software. Also the fact they update their models every now and then listening to the feedback is really great.
Thanks for making some gigantic, very thorough reviews. You’re undoubtedly losing some viewers who are more casual about coffee, but your channel is wealth of knowledge and experience for those who are deeper into the hobby.
Dave Corby has instructions on how to change the LCC to default to the actual boiler temperature rather than the target. Did it on my v2 and makes much more sense
I know budget/value is all relative, but this video just solidified what great value this feature rich machine has to offer. Would love to see you deep dive into/share graphs of some of your favorite flow profiles. Fantastic review and video as always!
And the machine is here and set up! It’s a beautiful and functional machine. First shot, out of the box, was excellent! Thanks again for the info and help!
I was tempted by the V3 Bianca and was waiting for the black version to become available in the UK but unfortunately they are charging an extra £600 premium over the standard chrome V3 which is way too much for essentially a cosmetic change.
I have the v2, it’s was a pandemic splurge to keep me sane, no regrets. Used it almost daily the past 2 years and my only con is that it’s very bad at hiding being “dirty”. Mine has water residue and espresso residue on it all the time, unless I wipe clean it after every pull and every steam.
Another great review, thanks Lance! I used to own a Rocket R58 with flow control, and I’ve used a Bianca V2. I enjoyed using both. But, after some surprisingly good espresso from a Cafelat Robot I have for travel, I bought a Londinium lever and sold the Rocket a few months later. Lever machines aren’t for everybody, of course, but I found it an unexpected joy to wake in the morning and pull simple, silent and delicious shots. A useful question for prospective buyers to ask themselves might be “do I prize complexity/flexibility or simplicity?” That may help point them in the right direction.
It was between this and the Micra for me since price diff is that much. Went with the Micra … for me it just was easier to use and the heat up times are unmatched. Bianca is excellent tho….love the colors and quality
Definitely! Micra is loads more limited as regards control BUT it has essentially unparalleled quality. Though, most home users don't need a machine that would survive ww10 lol
I love how this machine looks, when I actually get into end game espresso I think it would be a tough decision between this, the E1 Prima and the Olympia Cremina. But I need to get into espresso first, don’t have the space now 😅. Thanks for the great review!
Amazing video! Saw in previous videos that you also have a Decent. I am currently hesitating between the DE1XL or the Bianca V3. What do you think of shot quality ? My other big concern is noise on the decent. Seems like the vibe pump are making really loud weird noice vs the gentle humming of the Bianca. Thanks for putting up such great videos, super helpful !
I am thinking the same as you, I go back and forth on these 2 machines but then seen the Sanremo You and might have swayed me on getting that over these 2.
I purchased the v3 Bianca (in stainless steel) about 4 months ago now. I have yet to play with the "smart features" as I favor the manual flow control. After seeing your breakdown of the low flow and pre-infusion I'll give it a try if for no other reason than to see that shot to shot consistency from one day to the next. I also found it interesting that you had your PID set to 98c. I use single origin light roasts and had been running 95c but after seeing your results on the temperature drop I'll bump up my PID and see what impact that has on my extractions. Thanks for the great review Lance! Edit: your cons of the machine were spot on. I chose to attach a drain hose to the drip tray after only 1 week of use as it was really annoying to empty constantly. I simply ran it to a 15 gallon bucket (hidden under the counter). Now I only dump the bucket once every week or 2. That eco mode was a p.i.t.a. to figure out how to turn off, thanks for including that info for others.
What experiences did you make bumping up to 98c? I got mine today and I was kind of surprised watching this video and finding out I have to turn up the PID by that much.
The problem the lelit machines have an offset of 4 to 6 degrees celcius. That means the temperature u seeing is actually 4 to 6 degrees lower. Maybe thats the reason to adjust the offset u need professional equipment
A beautiful machine. Thank you for your first review Lance On my Slayer machine, I set the needle pre-brew flow rate as follows. This way you can easily measure and adjust it. Light roast / low intensity coffees: 40-45g per 30 seconds Medium roast / medium intensity coffees: 45-55g per 30 seconds Dark roast / high intensity coffees: 55-60g per 30 seconds
I've had a V2 for a little bit over a year. It's been a really solid upgrade vs my BDB. Love the rotary pump's really quiet operation (but the damn loud relays reduce that impact somewhat). I can't say my shots improved by an insane margin, but not having to loose the hot water (and mod) to get the pressure needle valve is a must (I drink lots of Americano. Is that weird?). I'm wondering if an edge-to-edge basket would help get a little bit more out of my lighter roast shots. Some small nitpicky stuff from having it used so long for 4 drinks per day : - The water tank is detected empty while there is still at least a cup of water in it. Seems like a small detail, but I have it connected to a smart plug to auto-start in the morning and it sometimes means I wake up to a cold machine because it thinks it's empty. ( and that my friends, is a sad trombone moment) - The drip tray... You mentioned it but honestly it's very meh overall. I have the stainless version (no options for paint when I got it :( my machine ) and the edges are sharp so I regularly nick myself trying to keep it clean - Needle valve is very sensitive to scale. I've been using and replacing the in-tank filters as guided, but scale started to build up by month 10 and I had to disassemble to descale it. Found out because my adjustment with the valve all the way closed was letting water trough all of a sudden. - This one is specific to people that are not used to the E61 group head, but the vacuum breaker valve is loud AF when the machine first heats up. - Why are the relays so loud!? That's a lot of very small things, but a lot of it reminded me that while the Breville Dual Boiler isn't in the same league as far as how it's constructed, it really had the end user in mind and avoided a lot of those small things. To be noted that even that machine had issues (those damn o-rings keep failing and leaking inside the machine every 12-18 months), but at the price of the BDB vs the Bianca, I would not hesitate one second to go get the Lelit. Because when all is said and one, the experience of using it feels special. That's not something I could ever say about the BDB. @Lance Hedrick tiny thing I would've loved to see from you on this review is an look at the internals. I was curious to see if they have changed the layout at all from my V2 :)
I can't comment on the Bianca's relays specifically (I just have an Anna PID), but relays in general tend to be loud, and the higher amperage they break, the louder they're likely to be. For those who don't know, a relay is a kind of switch that uses low power to manage higher power. That means the power running through the control the user might touch is low and safe, even if what they're switching isn't. Generally this is done with something like a fast solenoid that moves the high power contacts whenever it's triggered by the low power circuit. This switching has to be very quick to reduce arcing, so you wind up with metal hitting metal very fast. That makes some noise. Higher power means beefier contacts, and so louder noise.
Great video, Lance! I have run a V1 Lelit Bianca for the last 3 years. Love it and it has helped me to make considerable progress in the quality and consistency of my home espresso.
Such a great roundup of the Bianca! Every time I have the pleasure of using mine, I fall in love with the build quality and the workflow. I'm curious if my grinder is limiting my shot quality atm and I'm not sure how to find out! I'm using a Eureka Mignon, so I'm not sure if it's just the upgrade-itis talking
There are rumors of a Bianca v4 coming to the market soon, some indicators such as large sales both in Europa and the US and also that Lelit has come up with a new version every two years.
Lance, said it before and will say it again, love you man. You're direct and you're not only honest (what you say is true) but you’re also candid (unguarded and are sure to share the "whole truth" as "truths" by themself can be misleading). My only concern is that Masterworks may not be so "candid" as much of their approaches (schemes?) and pronouncements can be misleading (sometime their "truth" is not the "whole truth"). I love that you are getting your sponsorship on but would caution the buyer to beware. We haven't heard a Masterworks scandal yet but as someone with a spouse in the art world, it wouldn't surprise me down the road. Just sayin'. Also sayin'... love you, man. Keep on keeping on!
I appreciate you looking out for me! Genuinely means a lot. I have not taken a sponsor for so long out of fear of misstepping. I have been... well... running out of my personal funds to continue so I had to make a choice and started taking sponsors. The love is reciprocal, my friend!
@@LanceHedrick, you’re the best. I realized if I was going to run my mouth about sponsors… I should put some money where my mouth is… so I just joined your Patreon! It’s a mere token compared to the daily (and archived) value you provide! Keep building your empire. The world needs people who do well by doing good… and coffee is good!
The BDB is coming closer to you every video, should we be expecting a new update on the machine? Also i think that they changed the finish on black edition(for the better). And by any chance do you also know how to disable the auto turn off in 30 minutes in the BDB?
yeah. I've learned this (actually I had this in the first cut but thought maybe I was misremembering and cut it out haha!) Why the difficulty in turning off standby?
@@petervansan1054 oh i see... The problem is that there is not enough time for the cups to get warm and i have to warm them with hot water every time before a shot...
Hello Lance. You'll love the E61 grouphead even more if you know that there was already an adjustable needle valve when the E61 grouphead was patented in the 1960s. - Sprogeeks
Yeah! Sadly, most have abandoned this and have made a simple gicleur with a .6mm aperture. Makes it easy to mod for flow control! Thanks for watching, friend!
I was recently in the market for an upgrade and the Bianca was a runner-up, decided to get the Ascaso Steel Duo PID mostly because I couldn't fit a full-sized e61-style machine. Any plans on reviewing the Ascaso Steel Duo - really curious to see what you think about them dual thermoblocks
Please read pinned comment. It is as I say it is- a budget end game. I didn't say budget espresso machine lol Relative to $7-10k machines, this is definitely budget. Cheers and sorry you feel baited. Not my intention.
Correct me if I'm wrong , but at @27.20 what gets modified is not the OPV cutoff , but the max pressure of the pump itself, because it's pretty straightforward doing so with a rotary pump. The OPV usually gets modified in machines with vibration pumps .
Wondering your thoughts about wanting to have a declining temp curve during a shot? That is the biggest thing that hit my brain in this video lol.....I'm like....dude....i've been like doing everything to maintain the temperature during a shot ahhaha
What would you choose if you were trying to decide which one to get for home? La Marzocco micro, Rocket R58 or this one Lelit Bianca v3? I don't really need the new app, Bluetooth stuff. I'm older and wouldn't use all that. Any suggestions?
Excellent review from you sir, I just wanted to say that I enjoy your channel a lot and I am sure that you will be the face of coffee on youtube. My suggestion for future videos on E61 machines is focusing more on the internals of the machine (wiring, tubing, materials, quality …..) that is because rocket, ECM, lelit….. all have very similar E61 machines and the differentiating factor between them is mostly internals. I say this because I bought an expobar brewtus IV four years ago which is a dual boiler rotary e61 machine. Due to the poor quality of the wiring, heating element, and the PID being very close to the boiler. My machine faced many issues. If I could go back in time I would buy a rocket or ECM machine. YT creators really need to focus on these aspects when reviewing machines as longevity is very important when talking about 3000$+ machines.
oh sure! It is difficult to know what to focus on. If there were issues like this in the Bianca, I would have brought it up. I am always taking machines apart and dissecting them with scrutinous analysis on the build. I have also gotten to visit their factory and ask questions to the designers on the decisions. If I had any trepidation, I would have named it! because there was none, I did not feel the need to bring it up. Thanks for watching!
I’m sitting and staring at my black v3 as well! Delivered yesterday. It’s amazing. I appreciate the videos, per usual! Could we maybe do a flow pro recipe video in the future? Thanks man!
Hey! You can emulate pretty much any of the profiles you see online with decent graphs if you have a bluetooth scale to connect to your phone for output flow and the manometer! I have some fun graphs in my recent flair 58 video.
I noticed when you zoomed out at 18:54 the machine is showing the tank is out of water. At this point it would stop heating. This would throw off the temperature testing. Still a great review of the Bianca.
Somehow the flat color profile on most shots is weirding me out. Especially because it's really hard to see the pretty walnut wood in the machine, it just looks grey. Or am I not far enough along in the video and this is a bit?
Did it change as you watched? Thanks for the feedback! hopefully not too detracting. Put about 6 months of work into researching and testing for the video haha
Hi Lance enjoy your videos, I did a temperature test myself using a thermometer using a type k probe inside my portafila and had my lelite bianca v3 set at 93c and ran a few 40 second tests and found to be very consistant at 93c ,but towards the last 10 seconds the temp would sometimes drop 1 to 3 celcius but others pritty consistant at 93c..
Hey Lance, Great review. I have a Bianca V2. Not sure if this was called out (in case I missed it) this machine can also be plumbed into a cold water line. Also the stock accessories are quite decent too. Bottomless portafilter, plumbing kit etc.
You had to go and post this didn’t you? I love this machine and now with the man among boys saying all this loveliness about it, I want it all the more!
I don’t even like coffee. Espresso is gross. But for some reason I’m addicted to watching Lance’s videos. Dude you’re so fun to watch. Really awesome personality, funny, super articulate, love this guy!
thank you! that really means a lot. I get self conscious putting myself out there. this comment, you not even enjoying coffee but still watching, means a ton!
I've owned a black one for about two months now! It produces absolutely amazing shots and I can't find any major flaws. Out of the box it was set to 10 bars, which unfortunately is common for these machines. I dialed it down rightaway, which was very easy. Gotta say though, it wasn't yet entirely clear to me what the differences are between the pre-infusing and low-flow profiling options, and you showed that very clearly. Thanks for that!
to be fair, they set it to 10 bar so that it is 9 bar at the group head. Mine was hitting 9 at the apex out of the box, though the pump was set to 10. anyway, so glad the video helped!!
@@LanceHedrick That’s very strange. I have a V2 bianca and I always get 1 bar more at the grouphead compared to the pump pressure (e.g. I currently have the pump at 9bar and typically get 10bar at the grouphead). Any possible explanation for this ?
Nice review. As allways. Question to everyone: The temperature surfing needed on HX machines is still a thing I guess. Dual boiler doesn't take that away - especially with the Faema group head. So what is the advantage of dual boiler? Better steaming? I'm helping a friend out. Should he save some money (putting them into a grinder) and go for a HX? Tnx
Great review and actually helped me to decide on a machine! Coming from an Expobar Pulser that I've had for 15 years and a mazzer mini (doserless). Waiting for the machine to arrive. Hopefully i wont mind staying with the mazzer for the time being... Thanks for the great review
What would you consider a budget end game? Keep in mind it should have values and capabilities of an end game machine out of the box. I can't think of any other with flow control and temperature control and 3 PIDs out of the box. Are you able to? Let me know!
Hey Lance. Great video. I have the v2 and mine got low flow start and end as well, also temp offset. So this is not a v3 feature. Bought in March 2022. Also for my machine I don't have to push the right or left side of the plus button for real time reading. Holding the plus button from the "idle" screen first shows brew boiler, on second hold it shows steam boiler.
You also have fully programmable PI? This was supposed to be a new feature on the V3. Interesting! and I much prefer your machine's way of reading the temp!
@@LanceHedrick from what I can tell the functions are identical. When I boot up my machine it says version 7.00 on the LCC. Maybe a transitional model? It's not new though.
thank you so much! And I do. I think the programmable feature is incredible! Unless you can find a much cheaper v2 haha! I mostly manually profile my shots!
You kind of give the impression that the screen shows the boiler temp. It’s showing the approx shower screen exit temp right? The boiler-group offset is set to 10 degrees in the service menu and can be adjusted to read more real world if you use a scace/pesado or flash to steam method to calibrate. At least this is how it works on V2. Not to be confused with the new temp profile feature.
@@Yirgamalabar calibrating to ~100 degrees based on when the water coming out flashes to steam. There are details in the giant Bianca thread on the Home Barista forum. I think another_jim came up with it from memory. I did it by making sure it was stable at the temp set, 30 min wait to do that, and getting videos at all temps near 100 and comparing which was the lowest that flashes to steam to find 100 degrees.
This confused me aswell. I have V2 - so the lcd shows the approximate shower head temp? For fun I tried brewing with 98 degrees and the result was nice
Bluetooth “transceiver” = transmitter-receiver A “transducer” is something that converts energy from one form to another, which, although technically true for any antenna device, converting electricity to photons, it’s not something we typically use to describe a Bluetooth device.
I’ve had the V2 for a couple of years and just sold it due to moving overseas. I plan on getting the V3 on the other end immediately since it has been such an amazing machine.
Yes sir :D waited for this review! I own a low budget Lelit machine and i really like it.. but when i've mastered the machine i want to upgrade.. this one seems to be it..
A lot of people like this machine and there's a lot to like. I just don't have much interest in E61 groups and don't like the pulling up handle way of pulling a shot. Would much prefer a nice modern lever or a semi-auto that can do volumetric timing or has advanced features. Lot of options on the market now though, I think this is going to be another year of big home espresso machine releases.
agreed! I am not very interested in e61s, but at the price, it offers much more than any other competitively price out of the box machine. lots of great machines on the way this year!
Lelit should release a firmware update that removes the pointless Offset feature and replaces it with features that would actually benefit users. For example: 1. Option to manually pause/resume the pump when the lever is fully up (for extended blooming) 2. Option to quickly toggle between two sets of LLC settings - one for use with a programmed profile (like the one you demonstrated), and one for use with manual flow profiling (using the paddle).
VBM Domobar Super Digital with 10 programmable profiling shots is very interesting. approx 3600 usd. It uses a gear pump, something usually reserved for the high end commercial machines.
Hey Lance! I love your videos and wanted to see if you would ever do a review of the ECM Classika (w/ Flow Control). Always been intrigued with this machine and would love to see a non-sales Lance Hedrick detailed review of the machine. Hope all is well with you!
I own the V2 and my recipe is 10 seconds of preinfusion getting up to 1 bar 10 seconds pump off then ramp up to 9 bar till I get to 25 grams of liquid then ramp down to 6 bar till 40 grams
Was considering it since I'm willing to upgrade from highly modded gaggia with flow control and everything bud far from ideal workflow. And it seems Bianca is the only solution for less than 5k. Thanks for review, it made things a little easier for me.
Excellent video; thank you! The Bianca V3 was our present to ourselves last month. We’re really enjoying our espressos, but know that we aren’t using the options to their full capacity. The instruction booklet leaves a lot to be desired. Thanks for helping us out! Cheers! ☕️☕️
@@LanceHedrick We absolutely learned new tricks, such as how to check the current temp in real time for brewing and steaming - we had no idea that was a thing. We also found the shot profile example very helpful. One question- why does the shot lever have two positions? Thank you, Lance, for your excellent and thorough content. We look forward to your future Bianca videos 😉
the shot lever only has one real position. The middle position on traditional E61 machines allows for manual preinfusion. This has a faux click that doesn't really do anything. Should've covered that in the video!
I ordered the Mara X yesterday, after watching and reading forums for almost a month. Then saw this video. I called the company about possibly switching so I have to decide probably today. I feel so much pressure and lost… The bottom line - do the shots taste better in the Bianca?
That’s stupid this machine really handles the offset as you say? Every other machine you set the offset permanently, so +5 is +5 all the time and not just after you start the shot it will heat +5. What sense does that make?
now i'd like to measure the offset of my bianca v2... I testet it by sight: at 100 degrees it looks like boiling water coming out of the grouphead. But since i'm having troubles with sourness (light roast, temp at 95) i should try with higher temp...
I don't understand why manufacturers keep on using e61 groupheads. I hate e61 for the same reasons and more, it takes too much time to heat up, high maintenance, temperature instability, and I don't like the fact I need to lubricate the lever and that it leeches into the coffee. Lelit bought Sage, let's see if they would come up with a new and better grouphead in the future.
Intrigued by the machine? Do you own one? On the short list? Let me know below! And don't forget to hit that sub button;)
ALSO- "budget" is a relative term. When discussing "end game" machines, the cost tends to be upwards of $5,000 to $10,000. So, this, to me, is a proper "budget" option for a machine that can compete with the high priced "end game" machines. ok. end.
Do you think other manufacters will follow with this kind of "smart PID" I would love to see something as an upgrade for my synchronika that would bridge the gap between and Decent. Right now my workflow involves lifting my brew leaver to get 2 bars or preinfusion for 5 seconds, it would be amazing to have the machine do this for me.
Oh yes! loads of machines coming out over the next year. Keep your eyes peeled for some cool ones soon!
The price vs my drinking habits of pretty much espresso make this a way overpriced option. Flair 58 is the best fit imo for my use
Yeah! Flair 58 is fantastic.
I agree, it’s budget from a value proposition perspective. I absolutely love it!
Currently using a Rocket Porta Vía which I love, but if I ever want to upgrade to have more control, the Bianca would top my list.
Man ever since that little rough patch on youtube it really seems like you’ve been able to be yourself to the fullest extent in your videos, its truly a beautiful thing, hope you’re doing as great as you look lance
thank you so much! Really means a lot
There was a rough patch?
embrace the Lance-ness!
I think zach is referring to my having to come to terms with being a public figure and having loads of people critique my personality, my weight, etc. It hit me hard and I made a vulnerable post about it. Have since been able to get over it and have just moved on and embraced this space as my own. those who enjoy can follow along. Those who don't can eff off haha!
@@LanceHedrick screw the haters! You do you Lance! Filter out the noise
Hey Lance, thanks so much for the in-depth look at the Bianca. I'd love if you could make a flow-profiling tutorial and how to identify the best profile for a specific bean! Like a more advanced version of your dialing in two-part series.
Yes
Lance, I want to thank you very much for this extensive review of the Bianca. It pushed me into getting one, and I could not be happier!
Holy hell, big baller af!
Money money
wait is that 1000 dollars? or am i blind
@@user-ju9nm2qo9w lol no! That is Thai Baht 1000. Less than US$30 now 🤣
This is thailands currency. This is around 27 US dollars
So glad I finally found a coffee dude on TH-cam who’s informative and not pretentious. Just a fun dude who loves coffee. Keep It up, buddy!
thank you! And yes- I am slightly obsessed with coffee ha! Thanks for joining along! Cheers
Great video, I really feel like Lelit are the equivalent of One Plus in the early days. They give all the features the enthusiasts want, at a reasonable price but maybe not as high quality materials/finish as top end brands.
Have used the Bianca and own an Elizabeth and love it.
Great review, thank you! One thing to note regarding your comments around standby mode: the EU has regulations around this sort of thing, for all electronic devices, and comes with great specificity especially for coffee machines: "for domestic coffee machines other than drip filter coffee machines, a maximum of 30 minutes after completion of the last brewing cycle, or a maximum of 30 minutes after activation of the heating element [...]". It would be effectively illegal for Lelit to ship this in the EU with a longer timer or without standby. This probably explains why there are no menus or clear instructions in the manual about disabling this either. They could of course have offered different defaults for different regions, but I suppose this was too much of a nuisance for them...
Great video! It would be amazing if you could do a comparison of pros and cons of different group heads in terms of temp and pressure stability, e.g., E61, saturated, the Decent’s, and others. Thanks, Lance!
For sure! Might need to think of a way to put that in a video
Hey Lance,
great content as always,
I have the Mara X V1 and love the idea behind Lelit's Espresso machines. Building good quality E61 machines while also implementing decent software. Also the fact they update their models every now and then listening to the feedback is really great.
I have a mara x and will film a video on it soon! Hope you enjoy it
@@LanceHedrick Great! I received mine last month and have enjoyed playing around with it.
@@LanceHedrick Any chanced you'd compare the sub-bianca tier? Like MaraX vs Elizabeth vs Ascaso steel?
Thanks for making some gigantic, very thorough reviews. You’re undoubtedly losing some viewers who are more casual about coffee, but your channel is wealth of knowledge and experience for those who are deeper into the hobby.
I lose more subscribers from my singing than from my diving deeply haha! It is what it is. Thank you for sticking around!
The spontaneity and depth of your videos are what keep me watching! If someone cannot handle your singing, they are taking TH-cam too seriously.
Haha thank you! You'd be shocked how many people I've had to block from getting vitriolic about my singing and dancing.
@@LanceHedrick People can be such pricks it's quite fascinating 😂
I love how sophisticated coffee gear is these days, but the charm of lever machines refuses to die on me.
I love levers! You see my review of the ACS Vostok?
@@LanceHedrick What is that orange guy next to the Robot?
@@sympathetic_crustacean Faema baby. Like the origins of cafelat robot. Lance showed it in the cafelat robot review video.
@@TheMrJuhis Very cool, thanks! Will check that out.
@@LanceHedrick yessir. You never miss on your reviews, and I don't ever miss your videos
I love how much great content you’re producing for us in the last time! Keep up the great work, really enjoying :)
thank you so much!
Dave Corby has instructions on how to change the LCC to default to the actual boiler temperature rather than the target. Did it on my v2 and makes much more sense
yep! Can definitely do that. I try to show machines like this at their stock presentation. But good comment!
it’s basically christmas, been waiting for this one! THANK YOU LANCE!
hope it doesn't disappoint!
I know budget/value is all relative, but this video just solidified what great value this feature rich machine has to offer.
Would love to see you deep dive into/share graphs of some of your favorite flow profiles.
Fantastic review and video as always!
thank you! Means a lot!
Just purchased our Bianca V3! It’ll be here this weekend! Thanks for all the great info - it really helped our decision!
And the machine is here and set up! It’s a beautiful and functional machine. First shot, out of the box, was excellent! Thanks again for the info and help!
Amazing in depth review Lance! Always love your channel and all the details!!! Really fantastic work!!! 🎉
thank you so much, allen! Means a lot!
Great video! This is my dream machine. Plan on upgrading next year since I just started. But learning so much from you and other TH-camrs!
I was tempted by the V3 Bianca and was waiting for the black version to become available in the UK but unfortunately they are charging an extra £600 premium over the standard chrome V3 which is way too much for essentially a cosmetic change.
Had no clue there was a 600 pound fee for that up there! It is 400 in the states, which is bad enough but 600 pounds in mind blowing
Clive is showing $200 difference in US. Which is ridiculous just for a change in color.
This sucks… love the look of the black and not the chrome….
I have the v2, it’s was a pandemic splurge to keep me sane, no regrets. Used it almost daily the past 2 years and my only con is that it’s very bad at hiding being “dirty”. Mine has water residue and espresso residue on it all the time, unless I wipe clean it after every pull and every steam.
Another great review, thanks Lance!
I used to own a Rocket R58 with flow control, and I’ve used a Bianca V2. I enjoyed using both. But, after some surprisingly good espresso from a Cafelat Robot I have for travel, I bought a Londinium lever and sold the Rocket a few months later.
Lever machines aren’t for everybody, of course, but I found it an unexpected joy to wake in the morning and pull simple, silent and delicious shots.
A useful question for prospective buyers to ask themselves might be “do I prize complexity/flexibility or simplicity?” That may help point them in the right direction.
Of course! I love levers. Lots of lever content coming soon!
It was between this and the Micra for me since price diff is that much. Went with the Micra … for me it just was easier to use and the heat up times are unmatched. Bianca is excellent tho….love the colors and quality
Definitely! Micra is loads more limited as regards control BUT it has essentially unparalleled quality. Though, most home users don't need a machine that would survive ww10 lol
I love how this machine looks, when I actually get into end game espresso I think it would be a tough decision between this, the E1 Prima and the Olympia Cremina. But I need to get into espresso first, don’t have the space now 😅. Thanks for the great review!
the cremina is teeny tiny. You definitely have the space for that!!!
I would be VERY interested in seeing a comparison with the LUCCA M58 !
Amazing video! Saw in previous videos that you also have a Decent. I am currently hesitating between the DE1XL or the Bianca V3. What do you think of shot quality ? My other big concern is noise on the decent. Seems like the vibe pump are making really loud weird noice vs the gentle humming of the Bianca.
Thanks for putting up such great videos, super helpful !
I am thinking the same as you, I go back and forth on these 2 machines but then seen the Sanremo You and might have swayed me on getting that over these 2.
I purchased the v3 Bianca (in stainless steel) about 4 months ago now. I have yet to play with the "smart features" as I favor the manual flow control. After seeing your breakdown of the low flow and pre-infusion I'll give it a try if for no other reason than to see that shot to shot consistency from one day to the next.
I also found it interesting that you had your PID set to 98c. I use single origin light roasts and had been running 95c but after seeing your results on the temperature drop I'll bump up my PID and see what impact that has on my extractions.
Thanks for the great review Lance!
Edit: your cons of the machine were spot on. I chose to attach a drain hose to the drip tray after only 1 week of use as it was really annoying to empty constantly. I simply ran it to a 15 gallon bucket (hidden under the counter). Now I only dump the bucket once every week or 2.
That eco mode was a p.i.t.a. to figure out how to turn off, thanks for including that info for others.
absolutely! Thanks so much for watching. Appreciate your comment!
What experiences did you make bumping up to 98c? I got mine today and I was kind of surprised watching this video and finding out I have to turn up the PID by that much.
@@johannessukal i personally didn’t notice a flavour difference so I’ve gone back to 96c
The problem the lelit machines have an offset of 4 to 6 degrees celcius. That means the temperature u seeing is actually 4 to 6 degrees lower. Maybe thats the reason to adjust the offset u need professional equipment
Yay, coffee nerdism time *puts rest of day on hold*
heck yeah!
Just bought one 1 month ago and can only agree. Thanks Lance for the great review and re-affirming my buying decision.
A beautiful machine. Thank you for your first review Lance
On my Slayer machine, I set the needle pre-brew flow rate as follows. This way you can easily measure and adjust it.
Light roast / low intensity coffees: 40-45g per 30 seconds
Medium roast / medium intensity coffees: 45-55g per 30 seconds
Dark roast / high intensity coffees: 55-60g per 30 seconds
nice! solid advice for people skimming comments! cheers
I've had a V2 for a little bit over a year. It's been a really solid upgrade vs my BDB. Love the rotary pump's really quiet operation (but the damn loud relays reduce that impact somewhat). I can't say my shots improved by an insane margin, but not having to loose the hot water (and mod) to get the pressure needle valve is a must (I drink lots of Americano. Is that weird?). I'm wondering if an edge-to-edge basket would help get a little bit more out of my lighter roast shots.
Some small nitpicky stuff from having it used so long for 4 drinks per day :
- The water tank is detected empty while there is still at least a cup of water in it. Seems like a small detail, but I have it connected to a smart plug to auto-start in the morning and it sometimes means I wake up to a cold machine because it thinks it's empty. ( and that my friends, is a sad trombone moment)
- The drip tray... You mentioned it but honestly it's very meh overall. I have the stainless version (no options for paint when I got it :( my machine ) and the edges are sharp so I regularly nick myself trying to keep it clean
- Needle valve is very sensitive to scale. I've been using and replacing the in-tank filters as guided, but scale started to build up by month 10 and I had to disassemble to descale it. Found out because my adjustment with the valve all the way closed was letting water trough all of a sudden.
- This one is specific to people that are not used to the E61 group head, but the vacuum breaker valve is loud AF when the machine first heats up.
- Why are the relays so loud!?
That's a lot of very small things, but a lot of it reminded me that while the Breville Dual Boiler isn't in the same league as far as how it's constructed, it really had the end user in mind and avoided a lot of those small things. To be noted that even that machine had issues (those damn o-rings keep failing and leaking inside the machine every 12-18 months), but at the price of the BDB vs the Bianca, I would not hesitate one second to go get the Lelit.
Because when all is said and one, the experience of using it feels special. That's not something I could ever say about the BDB.
@Lance Hedrick tiny thing I would've loved to see from you on this review is an look at the internals. I was curious to see if they have changed the layout at all from my V2 :)
I can't comment on the Bianca's relays specifically (I just have an Anna PID), but relays in general tend to be loud, and the higher amperage they break, the louder they're likely to be.
For those who don't know, a relay is a kind of switch that uses low power to manage higher power. That means the power running through the control the user might touch is low and safe, even if what they're switching isn't. Generally this is done with something like a fast solenoid that moves the high power contacts whenever it's triggered by the low power circuit.
This switching has to be very quick to reduce arcing, so you wind up with metal hitting metal very fast. That makes some noise. Higher power means beefier contacts, and so louder noise.
Would you still say the Bianca is a good decision after the breville dual boiler?
Great video, Lance! I have run a V1 Lelit Bianca for the last 3 years. Love it and it has helped me to make considerable progress in the quality and consistency of my home espresso.
Such a great roundup of the Bianca! Every time I have the pleasure of using mine, I fall in love with the build quality and the workflow. I'm curious if my grinder is limiting my shot quality atm and I'm not sure how to find out! I'm using a Eureka Mignon, so I'm not sure if it's just the upgrade-itis talking
absolutely! It is built well. Great machine. And Eurekas do well! but there is always upward mobility haha
There are rumors of a Bianca v4 coming to the market soon, some indicators such as large sales both in Europa and the US and also that Lelit has come up with a new version every two years.
waiting for it hoping there is no plastic or aluminium in the water path...
Lance, said it before and will say it again, love you man. You're direct and you're not only honest (what you say is true) but you’re also candid (unguarded and are sure to share the "whole truth" as "truths" by themself can be misleading). My only concern is that Masterworks may not be so "candid" as much of their approaches (schemes?) and pronouncements can be misleading (sometime their "truth" is not the "whole truth"). I love that you are getting your sponsorship on but would caution the buyer to beware. We haven't heard a Masterworks scandal yet but as someone with a spouse in the art world, it wouldn't surprise me down the road. Just sayin'. Also sayin'... love you, man. Keep on keeping on!
I appreciate you looking out for me! Genuinely means a lot. I have not taken a sponsor for so long out of fear of misstepping. I have been... well... running out of my personal funds to continue so I had to make a choice and started taking sponsors. The love is reciprocal, my friend!
@@LanceHedrick, you’re the best. I realized if I was going to run my mouth about sponsors… I should put some money where my mouth is… so I just joined your Patreon! It’s a mere token compared to the daily (and archived) value you provide! Keep building your empire. The world needs people who do well by doing good… and coffee is good!
wow. That means so much! Thank you! I look forward to seeing you in the discord!
The BDB is coming closer to you every video, should we be expecting a new update on the machine? Also i think that they changed the finish on black edition(for the better). And by any chance do you also know how to disable the auto turn off in 30 minutes in the BDB?
haha! Just needed to come back home ;)
the issue with turn off is that it's mandatory by eu law
yeah. I've learned this (actually I had this in the first cut but thought maybe I was misremembering and cut it out haha!) Why the difficulty in turning off standby?
@@petervansan1054 oh i see...
The problem is that there is not enough time for the cups to get warm and i have to warm them with hot water every time before a shot...
@@LanceHedrick because i am in Europe🥲
Hello Lance. You'll love the E61 grouphead even more if you know that there was already an adjustable needle valve when the E61 grouphead was patented in the 1960s. - Sprogeeks
Yeah! Sadly, most have abandoned this and have made a simple gicleur with a .6mm aperture. Makes it easy to mod for flow control! Thanks for watching, friend!
I was recently in the market for an upgrade and the Bianca was a runner-up, decided to get the Ascaso Steel Duo PID mostly because I couldn't fit a full-sized e61-style machine. Any plans on reviewing the Ascaso Steel Duo - really curious to see what you think about them dual thermoblocks
yeah! I need to especially now that I live in their neighboring country (they are in Spain). Thanks for checking the video out, regardless!
Seems like an odd runner up at double the price, no?
I think he means in terms of space. Taking into account all features and space, the other won out haha
@@LanceHedrick correct - they're not on the same level of features and price but they were the ones I was looking at.
for sure. hope you enjoy it!
Congratulations Lance., You got a sponsor for your hard work especially "SPONSOR". I'm wishing you to get more sponsors on your upcoming videos.
I got baited by budget
Please read pinned comment. It is as I say it is- a budget end game. I didn't say budget espresso machine lol
Relative to $7-10k machines, this is definitely budget.
Cheers and sorry you feel baited. Not my intention.
Correct me if I'm wrong , but at @27.20 what gets modified is not the OPV cutoff , but the max pressure of the pump itself, because it's pretty straightforward doing so with a rotary pump.
The OPV usually gets modified in machines with vibration pumps .
ur my end game machine.
sorry i'll leave a real comment underneath this one later.......
hahaha! much love, as always.
Wondering your thoughts about wanting to have a declining temp curve during a shot? That is the biggest thing that hit my brain in this video lol.....I'm like....dude....i've been like doing everything to maintain the temperature during a shot ahhaha
I like declining temp profiles as long as they are controlled. As the puck erodes, it is nice to be able to lessen heat and flow!
ohhhhhhh yessss that makes sense. less extraction needed, less "extracting processes" needed
exactly!
One of the best studio designs on TH-cam. Pro-level!
The thing with the drip tray: I didn‘t mind it - now I can‘t unsee it.
oh no! So sorry!
Just got mine recently and this was very helpful. I need the walnut now too!
heck yeah! the walnut kit can be purchased from lelit. they have it on their chrome bianca!
Could you provide the link to the walnut kit you used? I can only find one without feet and without the paddle. Thanks
Ahhh. Watching amazing and expensive things that I won't buy but still finishes the video.
Hopefully it wasn't a wasted half hour and you learned something! haha
What would you choose if you were trying to decide which one to get for home? La Marzocco micro, Rocket R58 or this one Lelit Bianca v3? I don't really need the new app, Bluetooth stuff. I'm older and wouldn't use all that. Any suggestions?
LOVE seeing some love for Lelit here! Been eyeing an Elizabeth V3 for a while now.
Excellent review from you sir, I just wanted to say that I enjoy your channel a lot and I am sure that you will be the face of coffee on youtube. My suggestion for future videos on E61 machines is focusing more on the internals of the machine (wiring, tubing, materials, quality …..) that is because rocket, ECM, lelit….. all have very similar E61 machines and the differentiating factor between them is mostly internals. I say this because I bought an expobar brewtus IV four years ago which is a dual boiler rotary e61 machine. Due to the poor quality of the wiring, heating element, and the PID being very close to the boiler. My machine faced many issues. If I could go back in time I would buy a rocket or ECM machine. YT creators really need to focus on these aspects when reviewing machines as longevity is very important when talking about 3000$+ machines.
oh sure! It is difficult to know what to focus on. If there were issues like this in the Bianca, I would have brought it up. I am always taking machines apart and dissecting them with scrutinous analysis on the build. I have also gotten to visit their factory and ask questions to the designers on the decisions. If I had any trepidation, I would have named it! because there was none, I did not feel the need to bring it up. Thanks for watching!
I’m sitting and staring at my black v3 as well! Delivered yesterday. It’s amazing. I appreciate the videos, per usual! Could we maybe do a flow pro recipe video in the future? Thanks man!
Hey! You can emulate pretty much any of the profiles you see online with decent graphs if you have a bluetooth scale to connect to your phone for output flow and the manometer! I have some fun graphs in my recent flair 58 video.
I really appreciate the pacing of these videos. Thank you again for all your hard work & willingness to share.
thank you so much!
I noticed when you zoomed out at 18:54 the machine is showing the tank is out of water. At this point it would stop heating. This would throw off the temperature testing. Still a great review of the Bianca.
Somehow the flat color profile on most shots is weirding me out. Especially because it's really hard to see the pretty walnut wood in the machine, it just looks grey. Or am I not far enough along in the video and this is a bit?
Did it change as you watched? Thanks for the feedback! hopefully not too detracting. Put about 6 months of work into researching and testing for the video haha
Hi Lance enjoy your videos, I did a temperature test myself using a thermometer using a type k probe inside my portafila and had my lelite bianca v3 set at 93c and ran a few 40 second tests and found to be very consistant at 93c ,but towards the last 10 seconds the temp would sometimes drop 1 to 3 celcius but others pritty consistant at 93c..
The timing of this vid is great. Looking to pickup a Bianca on Saturday. Thanks!
heck yeah! Enjoy!!
Hey Lance,
Great review. I have a Bianca V2.
Not sure if this was called out (in case I missed it) this machine can also be plumbed into a cold water line.
Also the stock accessories are quite decent too. Bottomless portafilter, plumbing kit etc.
Yes! I completely neglected to bring that up. Crap!
thanks Lance. I'm picking one based on your video
Fantastic explanation of this machines workings, you clearly know your stuff, very informative, thanks so much & a big hello from great britain
Great video as always! I have the Bianca V2, and I love it!
Thanks for the awesome explanations!
Question: Where did you get your magnetic mirror??
Love your page! Thank you for everything you are teaching us.
thank you for the support!
The flow control paddle is great but there needs to be more resistance using it. La Marzocco? Get your act together!
You had to go and post this didn’t you? I love this machine and now with the man among boys saying all this loveliness about it, I want it all the more!
I don’t even like coffee. Espresso is gross. But for some reason I’m addicted to watching Lance’s videos. Dude you’re so fun to watch. Really awesome personality, funny, super articulate, love this guy!
thank you! that really means a lot. I get self conscious putting myself out there. this comment, you not even enjoying coffee but still watching, means a ton!
Great video, Lance! We have a V2 and have loved it for many of the reasons you listed here.
I've owned a black one for about two months now! It produces absolutely amazing shots and I can't find any major flaws. Out of the box it was set to 10 bars, which unfortunately is common for these machines. I dialed it down rightaway, which was very easy.
Gotta say though, it wasn't yet entirely clear to me what the differences are between the pre-infusing and low-flow profiling options, and you showed that very clearly. Thanks for that!
to be fair, they set it to 10 bar so that it is 9 bar at the group head. Mine was hitting 9 at the apex out of the box, though the pump was set to 10. anyway, so glad the video helped!!
@@LanceHedrick That’s very strange. I have a V2 bianca and I always get 1 bar more at the grouphead compared to the pump pressure (e.g. I currently have the pump at 9bar and typically get 10bar at the grouphead). Any possible explanation for this ?
How do you check this?
Im interested in buying this machine. Loved all the information but was disappointed to not even see a full shot get poured or the steam wand in use.
What a well put together video. Confident and competent.
Will Love to see how you compare this with ECM Synchronika. Great Vid.
Nice review. As allways.
Question to everyone: The temperature surfing needed on HX machines is still a thing I guess. Dual boiler doesn't take that away - especially with the Faema group head.
So what is the advantage of dual boiler? Better steaming?
I'm helping a friend out. Should he save some money (putting them into a grinder) and go for a HX?
Tnx
Man, this is an awesome video and super informative. Thank you!!
100% Brilliant review. You Sir, are magnificent.
Great review and actually helped me to decide on a machine! Coming from an Expobar Pulser that I've had for 15 years and a mazzer mini (doserless). Waiting for the machine to arrive. Hopefully i wont mind staying with the mazzer for the time being... Thanks for the great review
Thanks Lance! Now I know how great my machine could be if I was a better barista 😂
haha! All comes with time! I hope you brew something tasty!
8:45 superb explanation. Good advice with the sound :D
I wouldn't consider the L3 to be a budget end game, but it's truly a very capable machine out of the box for that price point.
What would you consider a budget end game? Keep in mind it should have values and capabilities of an end game machine out of the box. I can't think of any other with flow control and temperature control and 3 PIDs out of the box. Are you able to? Let me know!
Hey Lance. Great video. I have the v2 and mine got low flow start and end as well, also temp offset. So this is not a v3 feature. Bought in March 2022.
Also for my machine I don't have to push the right or left side of the plus button for real time reading. Holding the plus button from the "idle" screen first shows brew boiler, on second hold it shows steam boiler.
You also have fully programmable PI? This was supposed to be a new feature on the V3. Interesting! and I much prefer your machine's way of reading the temp!
@@LanceHedrick from what I can tell the functions are identical. When I boot up my machine it says version 7.00 on the LCC. Maybe a transitional model? It's not new though.
very odd! I do know ppeople had v3 as early as April, so you may have actually gotten a transitional model
Finally Bianca reviews! Very informative. Color version is so gorgeous. Do you think V3 is worth getting over V1/2?
thank you so much! And I do. I think the programmable feature is incredible! Unless you can find a much cheaper v2 haha! I mostly manually profile my shots!
You kind of give the impression that the screen shows the boiler temp. It’s showing the approx shower screen exit temp right?
The boiler-group offset is set to 10 degrees in the service menu and can be adjusted to read more real world if you use a scace/pesado or flash to steam method to calibrate. At least this is how it works on V2.
Not to be confused with the new temp profile feature.
What is the flash to steam method?
@@Yirgamalabar calibrating to ~100 degrees based on when the water coming out flashes to steam. There are details in the giant Bianca thread on the Home Barista forum. I think another_jim came up with it from memory. I did it by making sure it was stable at the temp set, 30 min wait to do that, and getting videos at all temps near 100 and comparing which was the lowest that flashes to steam to find 100 degrees.
This confused me aswell. I have V2 - so the lcd shows the approximate shower head temp? For fun I tried brewing with 98 degrees and the result was nice
Bluetooth “transceiver” = transmitter-receiver
A “transducer” is something that converts energy from one form to another, which, although technically true for any antenna device, converting electricity to photons, it’s not something we typically use to describe a Bluetooth device.
I’ve had the V2 for a couple of years and just sold it due to moving overseas. I plan on getting the V3 on the other end immediately since it has been such an amazing machine.
Where from and where to?
@@LanceHedrick Melbourne to London! I'll actually be living a street away from Square Mile roasting location. :)
Oh heck yeah! Welcome to this side of the world!
Yes sir :D waited for this review! I own a low budget Lelit machine and i really like it.. but when i've mastered the machine i want to upgrade.. this one seems to be it..
A lot of people like this machine and there's a lot to like. I just don't have much interest in E61 groups and don't like the pulling up handle way of pulling a shot. Would much prefer a nice modern lever or a semi-auto that can do volumetric timing or has advanced features. Lot of options on the market now though, I think this is going to be another year of big home espresso machine releases.
agreed! I am not very interested in e61s, but at the price, it offers much more than any other competitively price out of the box machine. lots of great machines on the way this year!
Lelit should release a firmware update that removes the pointless Offset feature and replaces it with features that would actually benefit users. For example:
1. Option to manually pause/resume the pump when the lever is fully up (for extended blooming)
2. Option to quickly toggle between two sets of LLC settings - one for use with a programmed profile (like the one you demonstrated), and one for use with manual flow profiling (using the paddle).
so i've learned it is an EU mandate to have the standby. Just wish it was easier to disable! but agreed with the two things you listed.
@@LanceHedrick If only there was a way to get someone to convince Lelit to make those changes... wink-wink
VBM Domobar Super Digital with 10 programmable profiling shots is very interesting. approx 3600 usd. It uses a gear pump, something usually reserved for the high end commercial machines.
Oh wow! Need to check it out
Liked for the applied beat boxing to review an espresso machine.
The shade of the wooden accents look different than what you find online
Hey Lance! I love your videos and wanted to see if you would ever do a review of the ECM Classika (w/ Flow Control). Always been intrigued with this machine and would love to see a non-sales Lance Hedrick detailed review of the machine. Hope all is well with you!
Fantastic review Lance, thanks. We have a Lelit Anita and it's great. I'd consider a Bianca but I just bought 1% of a Picasso on Masterworks...
thank you, Kevin! And ha! congrats!
Lance: makes beautiful b-roll intros
My phone: "yeah I think I'll show this at 360p hope you like pixels"
hahaha! Damn phone
I own the V2 and my recipe is 10 seconds of preinfusion getting up to 1 bar 10 seconds pump off then ramp up to 9 bar till I get to 25 grams of liquid then ramp down to 6 bar till 40 grams
love that! Very lever-esque of you
Just wondering, is it possible that the temperature on your device is reading lower than the offset because it hasnt been preheated on the machine?
Daddy Hoff and Papa Hedrick
Another quality video Lance!
thank you, Derek! Always so nice to be graced with the name of Daddy Hoff in the same sentence as me ha!
Great vid Lance, thank you!
thank YOU Justin for watching and for the kind words! Cheers!
21:10 Lance reminds us about Water Closet Etiquette 😅
Was considering it since I'm willing to upgrade from highly modded gaggia with flow control and everything bud far from ideal workflow. And it seems Bianca is the only solution for less than 5k. Thanks for review, it made things a little easier for me.
Hold patient! I am about to try out the gaggiuino mod! Might be taking the gaggia to yet another level
@@LanceHedrick Holy cow!!! Just stumbled upon this comment. Did you ever tackle the gaggiuino??? That would be epic to see on your channel!
Excellent video; thank you! The Bianca V3 was our present to ourselves last month. We’re really enjoying our espressos, but know that we aren’t using the options to their full capacity. The instruction booklet leaves a lot to be desired. Thanks for helping us out! Cheers! ☕️☕️
Wonderful! And agreed on the booklet. HOpefully you picked up some new tricks from the video!
@@LanceHedrick We absolutely learned new tricks, such as how to check the current temp in real time for brewing and steaming - we had no idea that was a thing. We also found the shot profile example very helpful.
One question- why does the shot lever have two positions?
Thank you, Lance, for your excellent and thorough content. We look forward to your future Bianca videos 😉
the shot lever only has one real position. The middle position on traditional E61 machines allows for manual preinfusion. This has a faux click that doesn't really do anything. Should've covered that in the video!
Great detailed video. I was set on getting a Mara X (I wanted to spend under $2000) but now I’m wavering on splurging on this machine.
I will have a mara x review soon!!
I ordered the Mara X yesterday, after watching and reading forums for almost a month. Then saw this video. I called the company about possibly switching so I have to decide probably today. I feel so much pressure and lost… The bottom line - do the shots taste better in the Bianca?
That’s stupid this machine really handles the offset as you say? Every other machine you set the offset permanently, so +5 is +5 all the time and not just after you start the shot it will heat +5. What sense does that make?
Both Audio and Video quality went up so much. I lvoe you guys figure out the lighting for the black studio.
heck yeah! Thank you for commenting
I love the $3200 microscopic display on the Lelit Bianca.
now i'd like to measure the offset of my bianca v2...
I testet it by sight: at 100 degrees it looks like boiling water coming out of the grouphead.
But since i'm having troubles with sourness (light roast, temp at 95) i should try with higher temp...
I don't understand why manufacturers keep on using e61 groupheads. I hate e61 for the same reasons and more, it takes too much time to heat up, high maintenance, temperature instability, and I don't like the fact I need to lubricate the lever and that it leeches into the coffee.
Lelit bought Sage, let's see if they would come up with a new and better grouphead in the future.