Wish we had a high altitude bakery here where I live. Now that we moved on a mountain, this high altitude baking is all new to me. Well happy your bakery is a success. Enjoy the fruit of your labor.
This is reunion bakery currently, but they’ll be moving soon in 2025! That little spot produces such magic! How cool to see! I recognized it almost instantly!
Wish we had a high altitude bakery here where I live. Now that we moved on a mountain, this high altitude baking is all new to me. Well happy your bakery is a success. Enjoy the fruit of your labor.
❤
This is reunion bakery currently, but they’ll be moving soon in 2025! That little spot produces such magic! How cool to see! I recognized it almost instantly!
They moved to Longmont in 2018.
The pleasure of following your passion (and see the smile of customers).
Greetings from Mexico
Beautiful story
I'm heading over there, tomorrow!
Good video, though the opening clip's heavy use of green screen is weird and distracting.
Im i the only one who thinks the crusts are burnt and black...
“bien cuit” is the term you’re looking for!
It’s an Italian thing
The crust literally caramelizes, which is historical. It kept bugs out of the bread, and gave (gives) a unique flavor