Thank you FEATR for featuring this kind of stories, foods, and heritage of Filipino delicacies. Hoping this kind of cookies will not die and can still bring smiles to the future generation.
i'm a silent viewer of FEATR. Grabe yung episode na 'to. unang beses ko napanood ito, iyak ako ng iyak. ramdam ko yung hirap nila mag-nanay, yung pinagdaanan nilang pagsubok para lang mabuhay. 2nd time na pinanood ko, iyak parin ako ng iyak. nakakatuwa dahil nagboom yung negosyo nila, pero nakakaiyak din dahil hindi na makikita ni nanay kung paano nabago ang buhay ni ma'am lilibeth. Thankyou so much FEATR sa mga ganitong content. Nakakatuwa, Nakakaiyak at Nakakainspire!
This is why heirloom receipes are more than just food. It's a story and history of the people especially families who took care of their receipies and the traditions that they infused with the food they make. Good food isnt made with good ingredients alone but with the love of the people in making each dish special.
Oh my these brings back lots of sweet memories! Lengua de gato is a favorite along with Ronquillos, turrones de kasoy, apas, uraro, paborita, pacencia, otap, ugoy ugoy, camachile, broas, biscocho, alfajor, puto seko, galletas, pilipit, sanikulas, meringue and so many more. We buy these in tin cans in soecialty bakeshops wala pa mga pasalubong shops noon. Luzon pa lang yan. This got me craving big time. I so appreciate your docu vlogs (tama ba tawag) about these things that should be preserved.
Nakakatouch kwento nila. Pagsisikap at kasipagan. You can't go wrong with those two. Thank you FEATR for this documentary, it's more than just a showcasing of filipino heirloom, it's memories visualized. Please don't stop featuring forgotten recipes or dishes from different parts of the philippines. WE NEED TO KEEP THEM ALIVE. we're here to support you guys! Thank you so much for this.
hindi nalang pala ako ang poor pero pinalaking disney princess (and I am proud and thankful to my parents for that) tumanda at may pamilya nadin ako ngayon pero helpless po talga ako sa kusina, hanggang prito at pakulo ng itlog palang alam ko lutuin because my parents have always been with me. Pero so far, nadidiskartehan naman ang everyday life hehe
Ang nostalgic naman. Favorite ko ang Barquillos. Lagi kong hinahanap sa isang grocery sa amin after school. Little did I know that it originated from Bulacan. Also, a very heart-warming story of Aling Liling’s Minasa indeed. Hahanapin ko ito kapag nadayo ng Bulacan hehe. Ang interesting isipin na humble and important livelihood ng iba yung binibili nating delicacies locally. Super appreciate the production behind Bulacan’s well-known treats! Amazing work, FEATR 🎀 👏🏼
Totoo po yan. Pag may pagmamahal sa ginagawa mo, walang magiging mali. Ako po ay mahilig magluto. Kahit walang karne ang mga ginigisa kong gulay, lahat ng nakakatikim ay puring puri ang sarap ng luto ko. To do great things is to put your heart in it.
Oh, we still eat these cookies all the time... My Aunts aged 92 and 82 are extremely fond of them - especially Minasa since they were their "childhood cookies". I, on the other hand, love Barquillos. And it goes so well with ice cream, too!
This brings back memories😢. Naaalala ko tita ko pag umuuwi ako ng Bustos, may pabaon na minasa or chicharon pabalik ng manila. College life, ilang dekada na nkalipas. RIP my dear Inang❤
Such a beautiful story. Lets continue to support our local products para tuloy tuloy pa rin ba nageexist ang mga ancient cookies and foods at patuloy sa next generation😊
I just so love this episode @erwan.. thank you so much FEATR for giving us stories like this truly tagos sa push as we love rich cultures, amazing food and humbling people who are passionate about their foods and works of hands!
OMG Feather this makes me cry, missing all this the love, the hands that makes them. the secret recipe is the love , passion , care and hard work thank you
Thank you for feature this art, food and legacy of Filipino. Teacher thank you for continue sharing your talent & food. Continue to pass the legacy & tradition of our family & old Filipino. 🙏🇵🇭🇰🇼❤️👩🍳
I first tasted lengua de gato and barquillos in Cebu since taga doon ang parents ko. Madalas yan pinapasalubong together with puto seco and piyaya. Missed these cookies.
Naalala ko kpg for follow up check up ung patients naming tiga Bilacan itong minasa ,barquillos dinadalan ako lahi ng mga payients nmin,ang sarap neto galing Bulacan ,kya nmis ko tuloy kc fun un sa ibang hosp kung saan ako dting nagwork 😊
In everything you do, especially with food, love is the secret ingredient! It taste better with love❤. And when you put love I it, there is happiness!🙏
I learn so much from your documetaries, looking forward to going to the places you featured when I go home for visits. Thankful for you FEATR for wonderful virtual experience👍
Minsan kapag kumakain ako ng biscuit, borquillos at kung anu-ano pa, wala lang ako pake basta kain lang. Hindi ko alam na may istorya pala bawat piraso ng kinakain ko. Ang ganda ng istorya. Nakakaiyak.
We had “araro cookies” from Samal Bataan y somehow the secret ingredients had spilled y literally lol; my granny y my relatives are masters of this cookie; my mom had shared this ingredients ( but with some compensation y moving up)to her Chinese Filipino employer here in CA, btw we’re sangley❤
More blessing to you Good Luck we are fr. Angat Bulacan Bulakena is noted for delicious cooking sp Kakanin Bibingka calamari Dessert & different kind of ulam again t y for your delicious recipe more blessings 🙏🕊❤️🦋💓💕🙏🙏🙏
Karamihan ng mga lengua de gato na natry ko particularly from baguio tasted meh, you can't even taste the butter, parang regular na cookies lang. But I remember I tried one na sobrang buttery and rich, na I even thought it was imported. But still the best langue de chat I've tried is from Japan, the one with white chocolate or matcha chocolate sandwiched between.
For orders: facebook.com/alinglilingsminasa
0932-303-5143
😊😊
@@ma.cristinagacosta2169oi
Thank you FEATR for featuring this kind of stories, foods, and heritage of Filipino delicacies. Hoping this kind of cookies will not die and can still bring smiles to the future generation.
🥰
recipe please
What about gollorias, Erwan? Know anything about them? They were a favorite snack growing up in Masbate 😋
❤️❤️❤️
i'm a silent viewer of FEATR. Grabe yung episode na 'to. unang beses ko napanood ito, iyak ako ng iyak. ramdam ko yung hirap nila mag-nanay, yung pinagdaanan nilang pagsubok para lang mabuhay. 2nd time na pinanood ko, iyak parin ako ng iyak. nakakatuwa dahil nagboom yung negosyo nila, pero nakakaiyak din dahil hindi na makikita ni nanay kung paano nabago ang buhay ni ma'am lilibeth. Thankyou so much FEATR sa mga ganitong content. Nakakatuwa, Nakakaiyak at Nakakainspire!
This is why heirloom receipes are more than just food. It's a story and history of the people especially families who took care of their receipies and the traditions that they infused with the food they make. Good food isnt made with good ingredients alone but with the love of the people in making each dish special.
🥰🥰🥰
Mahilig si nanay sa Hello Kitty, nakaka-aliw 😊😊
I love her cute apron so much I genuinely wanna know where she got it from so I can make goodies with it on aswell
This is not just pastry.
This is art. Everything you do na may passion at may puso nagiging sining .
FEATR here again hitting us in our childhood and the nostalgia is so strong
😘
Ganda ng kwento. More power to Aling Liling's Minasa.
thank you🥰
Oh my these brings back lots of sweet memories! Lengua de gato is a favorite along with Ronquillos, turrones de kasoy, apas, uraro, paborita, pacencia, otap, ugoy ugoy, camachile, broas, biscocho, alfajor, puto seko, galletas, pilipit, sanikulas, meringue and so many more. We buy these in tin cans in soecialty bakeshops wala pa mga pasalubong shops noon. Luzon pa lang yan. This got me craving big time. I so appreciate your docu vlogs (tama ba tawag) about these things that should be preserved.
Super thank you! 🙏🏼
thank you po! 🥰
🥰🥰🥰
Lahat halos galing sa salitang Espanyol
astigggg, kumakain ako ng minasa habang nanonood kung paano ito ginagawa!!! AMAZINGG TIMING
🙏🏼🙏🏼🙏🏼
🥰🥰🥰
San ka bumili? ❤
@@jozen1986 pasalubong lang po ng family from bulacan😊, Zeny's Minasa po
Hahanapin na po namin ang Aling Liling's Minasa. Napakaganda ng kwento nila.
thank you po! 🥰
Nakakatouch kwento nila. Pagsisikap at kasipagan. You can't go wrong with those two. Thank you FEATR for this documentary, it's more than just a showcasing of filipino heirloom, it's memories visualized. Please don't stop featuring forgotten recipes or dishes from different parts of the philippines. WE NEED TO KEEP THEM ALIVE. we're here to support you guys! Thank you so much for this.
hindi nalang pala ako ang poor pero pinalaking disney princess (and I am proud and thankful to my parents for that)
tumanda at may pamilya nadin ako ngayon pero helpless po talga ako sa kusina, hanggang prito at pakulo ng itlog palang alam ko lutuin because my parents have always been with me. Pero so far, nadidiskartehan naman ang everyday life hehe
Ang nostalgic naman. Favorite ko ang Barquillos. Lagi kong hinahanap sa isang grocery sa amin after school. Little did I know that it originated from Bulacan.
Also, a very heart-warming story of Aling Liling’s Minasa indeed. Hahanapin ko ito kapag nadayo ng Bulacan hehe. Ang interesting isipin na humble and important livelihood ng iba yung binibili nating delicacies locally.
Super appreciate the production behind Bulacan’s well-known treats! Amazing work, FEATR 🎀 👏🏼
Memories of Barquillos and favechildhood choco drink! Aliw ang HKitty apron dishes ni Nanay at may HK cookies pa! Cooking with love!
Much respect. 😍🤗😊
🥰🥰🥰
So nice! watching this give me tears... I'm sure proud po ang Mama mo sa inyo. More blessings sa business niyo.
ako po'y pusong bato, but napa-iyak ako. heartwarming story of resilience, dedication and love. More power to you ma'am.
Totoo po yan. Pag may pagmamahal sa ginagawa mo, walang magiging mali. Ako po ay mahilig magluto. Kahit walang karne ang mga ginigisa kong gulay, lahat ng nakakatikim ay puring puri ang sarap ng luto ko.
To do great things is to put your heart in it.
Oh, we still eat these cookies all the time... My Aunts aged 92 and 82 are extremely fond of them - especially Minasa since they were their "childhood cookies". I, on the other hand, love Barquillos. And it goes so well with ice cream, too!
Grabe yung pagmamahal na nakasama sa recipe, ramdam mo sa kwento ni Ma'am ❤
Ang ganda nito. Lakas maka chef's table ❤
I haven't been back home for almost 7 years now, and this feature felt like a hug from Negros. Thank you very much!
This brings back memories😢. Naaalala ko tita ko pag umuuwi ako ng Bustos, may pabaon na minasa or chicharon pabalik ng manila. College life, ilang dekada na nkalipas. RIP my dear Inang❤
Nostalgic childhood memories.....Thank you for honoring the history and food heritage of the Philippines.❤
🥰🥰🥰
Such a beautiful story. Lets continue to support our local products para tuloy tuloy pa rin ba nageexist ang mga ancient cookies and foods at patuloy sa next generation😊
the narrative is real, relatable and nostalgic; these videos preserve culture and inspire new generation
Proud Bulaquena and I really love minasa. It's available here in Malolos at the Bulacan Pasalubong Centre.
This video touches the soul. Makes me reminisce my childhood and miss the Philippines too 🥹
Hindi ko ipagpapalit sa mga banyagang pang himagas ang pang himagas ng pilipino 🥹 ang sarap ng lengua de gato! Fave ko yan with black coffee ❤️
🥰🥰🥰
I never knew barquillos were made like that. Fascinating.
Me neither! My kids love barquillos. When we were young, my siblings and I would eat them with ice cream. The best!
Ibang episode to, grabe ang kurot sa puso. Damang damanko ang hirap at pagmamahal nya sa magupang nya
AWEEE! I MISS MY CHILDHOOD DAYS ❤🎉😮 THANK YOU MUCH FOR THIS FEATR! EYYY! 🤙🤙🤙
I have such huge respect for this ginang and what she has accomplished. I'm sure her parents are proud of her.
I just so love this episode @erwan.. thank you so much FEATR for giving us stories like this truly tagos sa push as we love rich cultures, amazing food and humbling people who are passionate about their foods and works of hands!
Favorite ko yung barquillos. ❤😊 Matagal na ako hindi nakakain niyan.
I'm really grateful we get to watch a channel dedicated to Filipino food and history. My all time fave Lengua de Gato!
a documentary i never thought i needed. thank you for this, featr.
OMG Feather this makes me cry, missing all this the love, the hands that makes them. the secret recipe is the love , passion , care and hard work thank you
Mapa luha ako sa paghahanga sa istorya niya, gusto-gusto kong tangkilikin ang mga ginawa niya.. yung lang.
What a beautiful story of love, family, tradition, and Filipino cookies.
Minasa is my all time favorite cookie 😍 My lolo Tomas ( father's side) hails from Bustos it's always a staple especially in my younger years. 😍
Thank you for making this video! It was really lovely and touching to hear the family's stories of these heritage foods.
Thank you for feature this art, food and legacy of Filipino. Teacher thank you for continue sharing your talent & food. Continue to pass the legacy & tradition of our family & old Filipino. 🙏🇵🇭🇰🇼❤️👩🍳
Love watching these kind of videos,keep it up featr ❤
More to come!
Respect for Nanay for grinding. Tedious process. Salute.👍❤️💪
🥰🥰🥰
Thanks FEATR for sharing I'm a native of Bustos now I knew who made those famous special breads !,
Akalain mo, may piyesta pala na para sa mga cookies! Astig!!
It's the Hello Kitty apparel for me! ❤❤
Minasa! My absolute favourite cookies!
I first tasted lengua de gato and barquillos in Cebu since taga doon ang parents ko. Madalas yan pinapasalubong together with puto seco and piyaya. Missed these cookies.
Naalala ko kpg for follow up check up ung patients naming tiga Bilacan itong minasa ,barquillos dinadalan ako lahi ng mga payients nmin,ang sarap neto galing Bulacan ,kya nmis ko tuloy kc fun un sa ibang hosp kung saan ako dting nagwork 😊
In everything you do, especially with food, love is the secret ingredient! It taste better with love❤. And when you put love I it, there is happiness!🙏
I learn so much from your documetaries, looking forward to going to the places you featured when I go home for visits. Thankful for you FEATR for wonderful virtual experience👍
Mas nakilala ko pa ang Pilipinas dahil sa mga documentaries ng FEATR Bravo!!!🎉
Great story! I’m from Bulacan. I will try to find these Minasa cookies.
FEATR never misses, loving this kind of video so much!❤
Yung sawsaw kape😊. Brings back memories.
grabe! i hope everyone supports them.
Hindi halatang mahilig si nanay sa hello kitty🤩.
Panvarap ko matuto neto. Sana magkatoon ng mga lessons sa Filipino cookies natin
Greetings from Redondo Beach 🇺🇸🇺🇸Nice video. Mabuhay🇵🇭
This video is so heartwarming.
beautiful story. I'm now craving for some minasa and barquillos.
My All time Fave Cookie.. Minasa😍
Saludo po ako sa inyo ate. Wish you best of luck and prosperity sa inyong business. 🫡🫡
Minsan kapag kumakain ako ng biscuit, borquillos at kung anu-ano pa, wala lang ako pake basta kain lang. Hindi ko alam na may istorya pala bawat piraso ng kinakain ko. Ang ganda ng istorya. Nakakaiyak.
My favorite minasa, super yummy with hot coffee.watching from California originally from Pulilan Bulacan.
I love Lengua de Gato! Best partner with coffee, tea or orange juice 😍✨
Ginutom Ako while watching this😊 favorite ko lengua de Gato
it's been so long na last kain ko ng mga to. now im craving😭
Napakasarap nyan minasa salute po sa inyo
another wholesome content!
🥰🥰🥰
Noong bata lang ako madalas makakain nyan. Sana meron din mabili nyan sa Tungko, San Jose Del Monte
We had “araro cookies” from Samal Bataan y somehow the secret ingredients had spilled y literally lol; my granny y my relatives are masters of this cookie; my mom had shared this ingredients ( but with some compensation y moving up)to her Chinese Filipino employer here in CA, btw we’re sangley❤
GREAT CONTENT....❤️❤️❤️
More blessing to you Good Luck we are fr. Angat Bulacan Bulakena is noted for delicious cooking sp Kakanin Bibingka calamari Dessert & different kind of ulam again t y for your delicious recipe more blessings 🙏🕊❤️🦋💓💕🙏🙏🙏
My favorite feature. May puso. ❤
Kahit dito samin sa Misamis Oriental yan talaga palagi namin binibili sa malls kahjt mahal na. ❤
Very touching 💖
Nostalgic 😊 BTW, do you have the recipe for Palillos de Milan?
Ackckck lengua de gato is my fav. I always buy it in a local store here in baguio fresh from bulacan. Perfect partner for coffee or just a snack ❤
I just spent my Saturday watching Featr
My family love desserts from my mother's side!
Karamihan ng mga lengua de gato na natry ko particularly from baguio tasted meh, you can't even taste the butter, parang regular na cookies lang. But I remember I tried one na sobrang buttery and rich, na I even thought it was imported. But still the best langue de chat I've tried is from Japan, the one with white chocolate or matcha chocolate sandwiched between.
I can eat Barquillos all day man 😅
I love this channel
No worries. Your mom is watching you from above. She saw how your business grew and progressed.❤
Ooohh! I live here.. 15 min drive.. my favorite is lenggua de gato...
I love minasa!
🥰🥰🥰
WOW! It's so Filipino!
Sana araw araw mag operation lalo na sa mga bus terminal na nakakasagabal sa lansangan...
Proud Bustosenyooo!!! :D :D Minasa Gaming!!
Elsa's Minasa isvery good too😊😊
Eyyy 🤙
Yummy 😋👍🏽👌🏽
Saan po may recipe ng navales? Yung cookies na may palamang wintermelon?
Galing
Where can we buy her prodducts to show our support to her
Hello kitty vibes ❤❤❤
Yummy ❤❤❤