Chef thank you very much for explaining the different types of potato. However, it would be great if you have shown the two potatoes before peeling. We might come to see the difference visually. Anyway, you had revealed the secret, thanks a ton.
Anna nice explanation and shown the right difference. Kindly share what type (MATERIAL AND SIZE) of kadai u have used for deep frying anna. Where you have purchased. Please share us what kind of utensils are healthy and tasty for different recipes.
Deena sir really hats off to u.. na endha recipe mind la nenachu you tube pathaalum ellaa recipe um perfect explanationsoda nallavidhama potrukinga.. enaku samayal engammaku apram you tube pathudhan nalla seiya kathukitan. Ipolaam nerayya you tubers competetive ah pandringa. But ellaarayumvida unga cooking method and side by side cooking tips clearaah explain pandradhu andhandha occassions, seasons, festivals ku yetraar pola nerayya important dishes healthyagavum, adhey time tastyagavum seiradhuku cooking recipes sollikudukringa sir... unga service and job and passion engalamadhiri samayal theriyama kashtapadravangaluku periya helpful aabathpaandavar sir neenga. Neenga unga familyoda neendanaal aayul aarogyathodu ungalaipondra nalla ullangal vazhga vazhamudan sir annaa.
Deena Sir thanks for explaining beautifully. One doubt. U told that after adding one spoon of salt water we cannot use that oil after frying. What to do with that oil. Please reply.
Chef thank for the wonderful explanation before I have been seen video in another channel they have not explained that much what u have say is right vittula use panra potatoes vechi senja intha mathiri tha varum just now tried it
My mom is a big fan of yours... During your shows n ztamil she will hold the remote till u part gets over even LL watch ad... I showed your utube vdos now she started learn how to use utube for watching your receipes... Sad thing data 😢 is mine... I too like the way you deliver the content.. miles to go... Best wishes from myself and my amma.
Hai deena bro. Once upon a time I'm a big fan for your anjarai petty show in zee tamil channel. And you are look like my thambi aravindh. Your cooking method & explanation are very nice
U solved my doubt. At first when is saw vdos on how to make potato chips and as usual thought ho such an easy process n started trying. Yes I got it wrong lik d one u showed at d end😒 den I realised I am not even worth dng dis simple chips.n I quit dis trial. Nobody even explained bout dis. Tqsm.will restart d trial.👍
Sir na ungala Tv la cook pothu paathuruke.... Apove ungala enaku rmba pidikum....Naa paatha varaikum neenga thaa Romba elimaya puriyura maari tamil la pesuvinga tamil la pesuvinga.... Sprr😍
nice. yday i tried your mushroom briyani receipe sir its really amazing taste. my kids dnt like mushroom briyani but they love ur briyani taste n enjoyed sir. thx a lot
@ chef Deena's Kitchen, Tq for Very good explanation Sir. What type of kadai is best for frying chips? Indoleum, steel or iron? Which oil is best? Please reply.
Wow good explanation chef.. Everytime I make chips it becomes soggy. Now I have understood the reason. You have explained the reason with the picture.thanks a lot chef... 😄
Nanum normal potatoes la dha pannen .. soggy ah irundhadhu. Ennada ipdi aiduchunnu nenachen. Ippadha therinjadhu chips ku vera potatoes use pannanum nu. Thank you chef
அண்ணா நீங்க சாப்பிட்டு டெஸ்ட் நல்லா இருக்குனு சொல்லும் போதே எனக்கு சாப்பாடனும் நு தொனுது அண்ண......அன்னி ஆதிஸ்டஷலி....100yrs நல்லா இருக்கணும் நீங்க அண்ணி பாப்பா
சூப்பர் சார் நீங்க சொல்லி கொடுப்பதுப்போல் யாரும் இவ்வளவு அழக தெளிவாக சொல்லி கொடுத்ததுல்லா தேங்ஸ் சார்
Chef thank you very much for explaining the different types of potato. However, it would be great if you have shown the two potatoes before peeling. We might come to see the difference visually. Anyway, you had revealed the secret, thanks a ton.
Anna nice explanation and shown the right difference. Kindly share what type (MATERIAL AND SIZE) of kadai u have used for deep frying anna. Where you have purchased. Please share us what kind of utensils are healthy and tasty for different recipes.
Firat time in youtube history, you showed the secret for crispy potato fry .
Potato explanation semma bro....Alll time favourite snacks of all...
Kilangu example katti irukalam. Naanga select panna easy ya irukkum👍. But romba nalla presentation👌👌👌
Deena sir really hats off to u.. na endha recipe mind la nenachu you tube pathaalum ellaa recipe um perfect explanationsoda nallavidhama potrukinga.. enaku samayal engammaku apram you tube pathudhan nalla seiya kathukitan. Ipolaam nerayya you tubers competetive ah pandringa. But ellaarayumvida unga cooking method and side by side cooking tips clearaah explain pandradhu andhandha occassions, seasons, festivals ku yetraar pola nerayya important dishes healthyagavum, adhey time tastyagavum seiradhuku cooking recipes sollikudukringa sir... unga service and job and passion engalamadhiri samayal theriyama kashtapadravangaluku periya helpful aabathpaandavar sir neenga. Neenga unga familyoda neendanaal aayul aarogyathodu ungalaipondra nalla ullangal vazhga vazhamudan sir annaa.
Sir intha mathiri seimurai vilakkam yellam ungalala mattumthan kodukkamudium I like it 👍👌👌👌
Deena Sir thanks for explaining beautifully. One doubt. U told that after adding one spoon of salt water we cannot use that oil after frying. What to do with that oil. Please reply.
We can use it for bajji, bonda
I tried this today and the output was amazing.super Brother God bless you
Superb bro..green colour lays flavor ku ennalam add pannanum..eppadi pannanum..
Thanks a ton chef🙏.you are the one and only person who save our food from being wasted.Thanks again for your crisp and clear explanation
Chef thank for the wonderful explanation before I have been seen video in another channel they have not explained that much what u have say is right vittula use panra potatoes vechi senja intha mathiri tha varum just now tried it
Told the difference about potato is highlight anna super 👏👏
Super.
Yes, understood the difference between 2 types of potatoes
You are tempting me chef, golden hand, your family is blessed by you.
None told the difference between chips potato and normal potato thanks for that chef❤️🙂
My pleasure 😊
Yes
Chef Deena is so unique , explaining the nuances ,knack with tips & tricks makes him so unique amongst all other chefs . Hats off to you Mr. Deena.
Thank you Saraswathi! Keep watching 😊
@@chefdeenaskitchen
சிப்ஸ் போடும் உருளைகிழங்கு எங்கு கிடைக்கும் அண்ணா 🙏🙏🙏
Chef before watching itself i am 🙏blessing you more more excited future .
Sema chef nanum try panra varalaye yosichitu erutha epo niga sonnavudane purichathu super sema awesome
My mom is a big fan of yours... During your shows n ztamil she will hold the remote till u part gets over even LL watch ad... I showed your utube vdos now she started learn how to use utube for watching your receipes... Sad thing data 😢 is mine... I too like the way you deliver the content.. miles to go... Best wishes from myself and my amma.
superaa differentiate panni kaamichinga..thanks bro..
Hai deena bro. Once upon a time I'm a big fan for your anjarai petty show in zee tamil channel. And you are look like my thambi aravindh. Your cooking method & explanation are very nice
U solved my doubt. At first when is saw vdos on how to make potato chips and as usual thought ho such an easy process n started trying. Yes I got it wrong lik d one u showed at d end😒 den I realised I am not even worth dng dis simple chips.n I quit dis trial. Nobody even explained bout dis. Tqsm.will restart d trial.👍
Super chef 👌 kandipa try pandren my fav 😋
yes u r correct french fry ku kooda intha potato use panninaathan nalla varum
Our grand kids favorite ... இந்த முறையில் தான் நானும் chips செய்கிறேன்.நன்றி...
Tq Very Nice Sir. Kilangu 2 Vakai Select Saiya Video Kamikavum Sir. 👌👍💐
neega pandra diish cook pandrano ela yo same day i buy in hotel and eat .. i love ur way teach .. thanks
Sir na ungala Tv la cook pothu paathuruke.... Apove ungala enaku rmba pidikum....Naa paatha varaikum neenga thaa Romba elimaya puriyura maari tamil la pesuvinga tamil la pesuvinga.... Sprr😍
Wow chef... I can even feel crispiness here.. u r inspiring new youtubers like me..
How to get potatoes specially for chips? How to find the difference?
Ur my frvt chief. I watched ur show i Zee tamil . Super snacks. My baby liked this.
nice. yday i tried your mushroom briyani receipe sir its really amazing taste. my kids dnt like mushroom briyani but they love ur briyani taste n enjoyed sir. thx a lot
Good Chef. Nice presentation with great smile. 😌
@ chef Deena's Kitchen, Tq for
Very good explanation Sir.
What type of kadai is best for frying chips? Indoleum, steel or iron? Which oil is best? Please reply.
சூப்பர் இரண்டு உருளைக்கிழங்கும் வித்தியாசம் சொன்னீங்க அதான் சில நேரம் நல்லா வரலை நன்றி சார்👌🙏
Soopr deena anna unga receipe na try pani irukan.... Nyc
Super eruku bro I tried by myself
Thanks for guiding us to choose the right potato
ITHA POI ITHUVARIKKUM YAARUMA SOLLAAMA IRUNTHANGA. PERIYA CHIDAMBARA RAGASIYUM PAARU. THANKS A LOT TO CHEF DEENA FOR SHARING THIS TIP.
Super brother. Spoon mattum tea or table theliva sollunga bro.
Very nice chef ana eppadi padhu vanguvadhu please sollunga please🙏🙏🙏🙏
Vedio 👍 but 2types potato eppadi guess pantrathu and shopla poitu eppadi kettu vangurathu sollunga sir
நுணுக்கமான குறிப்புகள் cdk வின் ஸ்பெஷல்...
Anna pototo difference ah live ah katta mudiyuma ??
Wow good explanation chef.. Everytime I make chips it becomes soggy. Now I have understood the reason. You have explained the reason with the picture.thanks a lot chef... 😄
Ranjini Akka, I am happy to see that you are commenting in most of my favorite you tube channels...
@@jenitacharles258 😂.. Thanks Jeni.. I am also happy 😊😊😄
Can u share some more tips on how to choose potatoes for chips
அருமை அண்ணா.இந்த டிப்ஸ் சொல்ல தான் தீனா அண்ணா வேணும்
Nanum normal potatoes la dha pannen .. soggy ah irundhadhu. Ennada ipdi aiduchunnu nenachen. Ippadha therinjadhu chips ku vera potatoes use pannanum nu. Thank you chef
Preparation super ah iruku
Deena ur always super in teaching how to cook in a proper way and ur cooking us always great and super thanks and God bless u take care
நன்றி தம்பி மிக அருமை... நல்ல விளக்கம்
Sir please can you tell me where did you learn all these how to cook??
Naa try pannen sir superaa vanthuchu thanks sir
Crispy ness i can hear💗
Ur presentation and way of explanation is very good
Vazhga valamudan.👌👌
your tips are excellent and useful
Wow super 😍sure I will try 👍thank u chef
Wow! Superb anna i will try this
I tired it's comes very crispy thank you so much sir
Superb.
Where to get chips potatoes
Chips potato oda variety sollunga chef
Should I add salt water each time for frying next set of potatoes? Can I use a lid for closing (after the salt water is added in the oil)?
Also one more question chef. Should I add very thin slicing or a little thick slicing when directly sliced in the oil?
Some people soak the potatoes in alum stone and water after peeling it.Will it come crispy after frying it without dehydrating potatoes ?
Nee gha chips potato dishes use panra potatoes kamichu irruntha romba romba useful aa irrukum.
நன்றி தீனா...
எனக்கு பொறித்த உடன் சில வேளைகளில் நிறம் மாறி விடும்... brown color la...
உருளை நிறைய dry ஆகிவிட்டது என்று நினைத்து விட்டேன்...
Try more recipes and enjoy...
which one Is good direct put in oil or indirect
Super brother for mentioning for mentioning potato varieties.
Superb sir 👌👌👌
Excellent, thanks, God bless you and your family, sir🎉
Zee Tamil ah unga program ah nanga miss pannama papom chef very simple cooking👌👌👌👌👌👍
Vanakkam bro unga dish very interesting super🙏🙏intha potato kettu vanganme bro
Super snack and sema trick thanks bro....😘
Superb sir 😍😻
Wow.. So yummy... Sir could you post masala peanuts recipe.. Whenever I do it.. It gets burned
Sir i prepared today came out verywell
The most favorite dish for all.wow sir.simply super.
Dheena bro you look like actor anandhraj. Potato chips super.
Yesterday i made potato chips it didn't come well.. I'll try ur method chef
Thank you sir. You missed to tell how to differentiate/buy chips potato
I try this really nice thank you bro your videos are very helpful
Thanks for the tips bro.
Normal sambarku use panra potatoes la chips seiya vazhi edhuvum iruka sir...
Sir vitlaye coconut oil eppdi panrathu sollunga sir
Wow..... semmaiya irukku...it's my most favourite dish...
Thanks a lot
Shop la yepdi keetu vangurathu Anna potato
Super recipe sir...kindly post kaadai recipe
I want to try this ideas for sale purpose. Can you explain more about its expired date
Super Anna unga tips follow pani recipe panna correct tana result varuthu
Thk u
Super deena nobody mentioned about two different potatoes
supper aha vandhu irukku anna thank you na
Thankyou very much chief. Naan romba naalkalaga ethirparthathu.
Semma sir. Enakum intha doubt irunthuthu. Namaku matum yen crispy vara matenthunu. Thanks for ur clarification 😊
Same problem dr🤪
@@Sari30dec 😅😅
Anna, please, show the video between two different types of potota.
Wow semaya panenga i will try....
Chef is always a chef nice video sir
Anna ur really super and dedicated teach each and every thing.
Crunchy potato chips😋😋super anna
Chips potato nnu special aaa irukka marketla sollunga sir
அண்ணா நீங்க சாப்பிட்டு டெஸ்ட் நல்லா இருக்குனு சொல்லும் போதே எனக்கு சாப்பாடனும் நு தொனுது அண்ண......அன்னி ஆதிஸ்டஷலி....100yrs நல்லா இருக்கணும் நீங்க அண்ணி பாப்பா
Which variety potato is good
Bro Pls make lays masala.... any flavour is fine...except classic salt...(Magic masala,american onion,tomato,)...Also how they make striped chips...