when u were separating the butter form butter milk, it looked so pure....awesome your smile is pretty mashALLAH, when u smiled in reply to your daughter when she said; i love u mama
Add some water in remaining brown particles boil it. Then stir it. Place this water in fridge. When cool desi ghee comes up and become solid water remaining ns liquid. SO, take your xtra Desi ghee without wasting.
It is absolutely amazing and treat to my eyes to see such an amazing and talented actress making Desi Ghee, unimaginable ..I had never ever thought one day I will be seeing you in kitchen doing this ...Well done
There's one more easy way to make desi ghee. What u can do is u can just collect malai from milk and put all that malai in a frying pan and leave it on medium to high flame for 6-7 mins but you have to keep stirring it as soon as u see that the oil is separated then u have to sieve it and you're good to go....and also it's a less time consuming way to make desi ghee and also it tastes incredible. Do try it....this is the best way to make desi ghee.
Actually its satisfying to c u doing ds all...werna to ap log hmen normal insan ni bl k ksi or planet k lgny lgty hn.. :-) Well done.stay natural stay happy
Un brown particals say halwa banta hai bada zabardast Meri Ami banati thin. ALLAH un ko jannat ul Firdous mein ala maqam ata kre Aameen Suma Aameen 😢 😢😢
Main jab makhan pighlana shuru ho jata tb b thora sa dahi dàl laiti hoon..or pehlay main b stainer say hath say duba k nikalti thi tu jar k nechy brown brown sa a jata wo ghee koi b nhi tha khata tu ab main malmal ka white piece lay k usay double kar laiti hoon is say stain karti hoon
Hi Sanam jung am 9 years old and i am your big big fan.. You are my favorite actor and i really leik ur acting.. I also leik to eat desi ghee it's very healthy
first time I made used another technic and failed badly I gave up but after almost 3 years tried your method and seriously super simple so happy and thank you so much
Sanam API I also made desi ghee with balai.but Mera procedure or h it's simple balai KO direct stove Py garm kary about 1 table spoon atta ya soji Dal k spoon chalty rhy musalsal bht fit ghee Nikal ata pinch haldi b daal skty colour k liye
one thing wanna mention. that with the left over butter milk u can marinate chicken boneless, or with bones to make fried chicken, just add a little lemon juice, salt and black pepper in it witj ginger garlic paste and marinate chicken for the whole night. fry it after coating in all purpose seasoned flour and fry.... yummyy , tender and juicey fried chicken will be ready...
Aoa, we make it directly, we put the frozen cream in pan n cook it until golden brown chunks, n yes we use chunks with sugar as halwa. Its that easy no need of turn it in to butter. N I your acting n personality ❤🥰
I searched both methods few months back on TH-cam and found out that when we make ghee without making butter directly from cream it doesn't have same quality and benefits as when done by butter method.. MERI ammi Bhi hamesha se he Malai ko jaag LGA Kar lassi bnakar ghee bnaty Han ..main ab Apne liay daikh rahi thy k Asaan tareeqa miljaye .phir pta Chala k khali cream se Jo ghee bnayga usmain wo ghazaiyat Nahi hogy
بہت زبردست چیز ہے دیسی گھی ،اور بہت اچھا لگا آپ کو ایسے دیکھ کر ❤ صحت کے لیے شاید ہی ایسی کوئی چیز ہے جو دیسی گھی میں ہے 😊اور ملایء کا دیسی گھی کیا بات ہے
Wow sanam yar ap tu bohat sughar hn hmari trhan sary kam kr leti hn me tu bohat heran hoe hun apki ye video dekh kr k ap bhi mehnat krti hn kichan me well don
Inn particles say halwa bohat mazey ka bnta hay meri Ammi brown honay say pehlay nikaal leti thin or then she makes halwa from it yuummmmmy up unfortunately she is going back to Allah taala so I miss that taste and fragrance of motherly made ghee. Allah taala Ammi ko apnay jannat-ul-firdous may jga day Aameen summaAameen Now I became mother of two champs i miss her more 😔
Aww, I was just about to ask you for your mothers halwa recipe and then I read your entire comment . May Allah(SWT) grant your mom with the highest rank in Jannah. Ameen❤️
Add water in cream to get butter in just few mins. It will save your energy, effort and stick blender 🌝🌝🌝. Thank you for sharing this method. I used to do with jug blender. I used your method today and i was super happy.
Hiii maam lots of love from India😍😍....started watching u from zimdagi channel your drama "dil e muztar" and since then I became a huge fan of yours....also currently am watching your qarar😃
I am happy that you are reusing bottles and plastics. It’s environmentally friendly and very thoughtful. I hope people will stop using single use plastics. Way to go Sanam 👍
Ye jo Brown parts hain don't waste them add sugar and cinnamon powder and make milk cake of it and give it alaya it's delicious and healthy. Love from Canada.
@@humerakhan9965 1 cup Milk, boil it add left over desi ghee brown part 1 cup and cook it well until milk get dry, add 1/2 cup sugar and cook it, one all water get dry add 1/4 milk powder and 1/4 teaspoon of elaichi powder. Cook it until it get in the shape of Halwva then add nuts if you want and turn the flame off. Let it cool and cut in the peice and enjoy.
In India we put a tbsp of or a half of dahi on very first day when we start to collect malai so that good bacterias are formed. And at last that brown thing dont throw it away mix a tbsp of sugar in it and eat its yummmmmmmm.....Do try and tell.
Yes you can make desi ghee like Take the balai as same pour it in any pot and put it on the stove and lower the flame Cook it for 10- 15 minutes and you will get ghee and khoya
Chmch sy ni hilatay hlki anch pr pkny k liy rkh detty hn khudi brown particle base pr beth jty hn ... or blender ki bjay juicer wla method easy hy binna thky...or in particles ko akhir me shkkr or aik pcs bread ka tor kr dal kr khyn bht tasty hota hy ....
Me apky dramas bhoot bhoot bhoot shoq sy dakhti hu or qarar drama to oosam h or apky baqi dramy b bhoooooooot zabardat Hain love you 💝 Nd nice recipe of desi ghee
More power to you for doing so much of mehnat to show us the whole process. I understand that it gets all the way more difficult when you have to shoot the process. Thank you! My mum just puts all the stored malai in a kadhai and lets the brown thing separate and stores the ghee in containers. You can try that out too:)
I am from ajk and we add wheat flour, and half teaspoon of salt in makhan..jaldi ghee ban jata hai..aur bhoat acha banta hai...aur jab bhi kisi bottle main ghee dalian...clean achay say kar kay. Dry karian..aur ghee ko wet hands say touch na karian kabhi bhi..kharab ho jata hai
Ic ko bohat halki aanch py garam honay dain aur stir na karain jab app daikhain k ghee pighal gya toh aram sy neechay rakh k ghee nithar lain end py jo lasi aur ghee ka mixture ho ga usay thori dair freezer main rakhain ghee freez ho ja,ay ga usay uper sy utar k lasi ko gira dain. Ager oss ko dobara garm kar lain jo freez tha toh b theek hai na b karain to b oss ko urgent use kar lain
Dahi thori zyada dala krain us sy jaldi lassi seprate ho jati makhan sy. Makhan wali lassi ko karhi bnany me use krain bht tasty banti hy Electrical beater hand blender ki nisbat asani sy kam krta hy or khrb b nhi hota, butter milk easily seprate ho jata us sy. The brown buttermilk, you can store it and use it in gravies for thickness it improves its taste and texture amazingly.
Hi Sanum ager ap butter ko garam kartay time aik spoon sugi (semolina) daal dain tu pani sara woh absorb kar lay ge aur ghee main end pay brown pieces b ni ayain gay aur achay say ghee niklay ga try this next time, end pay jo sugi bachay ge shakar daal k khana with tea ☕️🥰🥰🌹🌹🌹🌹
hehe cute sanam your mistakes make us laugh meri bhanji was next to me while watching you and laughing with you lil lil mistakes like butter water fall😂 cute u !
Baqi sara tareeqa same here but me aap ko tip deti hoon jo brown partical h uss main pani daal kar aik boil dain thanda kar k fridge mein rakho over nite phir dekh0 aur ghee daba kar b nahin nikalna pare gaa must try
Same procedure that I do but one thing plz follow it when makhan put into patela then add 2 tsp wheat flour .ghee salon rakhn kbi b kharab na hoga or jaldi bny ga.its my trick follow plz
Ur method is right but add some cold water to balai at first place before blending. So that it saves blender n it helps making butter separate from butter milk aswell.
You can make ghee directly without making butter. We used to do it this way but its very time consuming. Ab hum malai directly stove py rakh daitay hain aur uci trha acha desi ghee ban jata hai. Aur time bohat kum lgta hai.
Mra tareeqa ye h k freezer s bowl nikal kr 2 ya 3 din bahar rkh dti.... (Is s ye hota k jldi bnta h desi ghee) ..... Phr usay non stick pan m dal kr hlki aanch pr pknay dti.... Jb pk pk kr brown ho jata to chaan kr bottle m rkh dti.... 💕
You can use malmal ka kapda to seperate milk from makhan Malmal ka kapda goes in channi and sits on top of bowl for milk to drip and stick it in fridge so makhan stays cold I add elaichi just one for khush boo Sanam you’re beautiful
Hay Sanam two tips why ruin ur hand blender you can get a electric whisk which is a lot cheaper and had three setting with two whisks does the job a lot quicker and for separation of fat use a Muslin cloth or mulmal cloth and even if u leave it in the cloth hanging for a bit works wonders saves time and energy… tips were from my mum … but good job girl …
Same method se hum bhi banate h magar ju brown thing rehata h usme hum aata or milk powder or thoda dry fruits fine chopped kar ke dalte h or bhon kar sugar dalkar pede ye aflatoon bana le te h.
Thank you for the dahi tip. I am a working women,started making desi ghee last year. I Used blender but its machine couldnot get enugh pressure and burnt early. Then I started used grinder for this But again after sometime Its lower fitted know got lose. Finally i bought electric madhani Which is way too convinent to use Bears all the load easily. I make butter of 3 times more malai you have just used and only in few minutes only.
You can use malmal ka kapra to separate butter and the buttermilk. Squeeze the cloth well and collect all the buttermilk in bowl that releases from the cloth and you will get clean solid butter in the cloth! People also tie it and hang for a while when making cheese. It’s not messy and take lesser time and effort.
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Wonder woman, amazing daughter, incredible actress, splendid host, very caring mother and cool human being.... MASHA ALLAH ❤️
Related?😂
Ppppppppppppp
when u were separating the butter form butter milk, it looked so pure....awesome
your smile is pretty mashALLAH, when u smiled in reply to your daughter when she said; i love u mama
I ĺ è1q011
Allaha tala jatny b be olad jory han is ra.mdan k sadky apna Abib k sadky nake or saliha ollad ats farmy ameeeeen 🌿💖😊
Ameen
Ameen
Ameen.
Ameen
Add some water in remaining brown particles boil it. Then stir it.
Place this water in fridge.
When cool desi ghee comes up and become solid water remaining ns liquid.
SO, take your xtra Desi ghee without wasting.
same my method
I enjoyed watching you... believe me its comforting to watch someone clumsy in the kitchen 🤣 and the background music is fab
It is absolutely amazing and treat to my eyes to see such an amazing and talented actress making Desi Ghee, unimaginable ..I had never ever thought one day I will be seeing you in kitchen doing this ...Well done
Views kay liyey karna parta hai
@@dream7507 😂😂, agreed but phr b she did it which is least expected from her
I only step in the kitchen for Alaya
@@sanamjungofficial3945 that is indeed commendable, being so caring for your child ...love you
@@dream7507 ĺ
I also make desi ghee at home with same process
There's one more easy way to make desi ghee. What u can do is u can just collect malai from milk and put all that malai in a frying pan and leave it on medium to high flame for 6-7 mins but you have to keep stirring it as soon as u see that the oil is separated then u have to sieve it and you're good to go....and also it's a less time consuming way to make desi ghee and also it tastes incredible. Do try it....this is the best way to make desi ghee.
I make the ghee similar way as you make it.
Making ghee from dahi or topped malai of Dahi is more healthy as compared to making it directly from Malai..
It also gives you butter milk..
@@theraghavs I tried but dhai malai doesn’t get separated to give butter milk
@@theraghavs h
I make it like that too….its easy
Woww sanam u are amazing
Beautiful girl sanam
Allah mri bhn rabia ko olad ki nemt rhmt sy nwazyy ameen inshallah say all plzzzz plzzz
Ameen
@@bajikakitchen7362 inshallah ameen
Ameen suma ameen Ya Rabaal Alameen
@@faizakhalid6335 inshallah ameeen 😭😭😭❤🌹❣
@@junaidabdulhameed522 apko wazifa btao
You are doing good. Special Respect for you and your daughter Alaya!
She is so sweet very natural
Love U sanam ...u re exactly daisi mom..love this...reallly..i cant beleive..its Sanam😘appriciate U
hahaha meri hansi nikal gae jab better gira yaar u r so cute nd ur emotions 😂😍😍
Yours is a lengthy process.I put the melted cream direct on low heat till the ghee and khoya is separated.
Thanks for helping young n new moms
Actually its satisfying to c u doing ds all...werna to ap log hmen normal insan ni bl k ksi or planet k lgny lgty hn..
:-)
Well done.stay natural stay happy
Un brown particals say halwa banta hai bada zabardast Meri Ami banati thin.
ALLAH un ko jannat ul Firdous mein ala maqam ata kre Aameen Suma Aameen 😢 😢😢
Ameen.
Jee meri Ammi b in se halwa bnati Hain jisay hamaray Han Daddhay Bola jata Hy.
@@nabiyas4352 🙂
Ameen sum ameen
Ameeen suma ameeen
meti maa g bhi brown balai sy halwa bnati hoin and it's very yummy like sonhalwa type
Àmeen
We did the same that's the right method I think so.. You did good 😊
Agr hand blender na ho to kya tareka karen?
@@durdanabaloch3436 fork
My mom use to grind it in mixer and that's also good
Main jab makhan pighlana shuru ho jata tb b thora sa dahi dàl laiti hoon..or pehlay main b stainer say hath say duba k nikalti thi tu jar k nechy brown brown sa a jata wo ghee koi b nhi tha khata tu ab main malmal ka white piece lay k usay double kar laiti hoon is say stain karti hoon
Hi Sanam jung am 9 years old and i am your big big fan.. You are my favorite actor and i really leik ur acting.. I also leik to eat desi ghee it's very healthy
first time I made used another technic and failed badly I gave up but after almost 3 years tried your method and seriously super simple so happy and thank you so much
Thank You Sanam.. Quite a lengthy / Messy process but satisfying ! Love from UK ..
Btw you and your hair looks gorgeous ❤️
Sanam API I also made desi ghee with balai.but Mera procedure or h it's simple balai KO direct stove Py garm kary about 1 table spoon atta ya soji Dal k spoon chalty rhy musalsal bht fit ghee Nikal ata pinch haldi b daal skty colour k liye
It's so hardworking process bcz I used to to do this hat's off to you dear a perfect multitasking woman 😍💕
one thing wanna mention. that with the left over butter milk u can marinate chicken boneless, or with bones to make fried chicken, just add a little lemon juice, salt and black pepper in it witj ginger garlic paste and marinate chicken for the whole night. fry it after coating in all purpose seasoned flour and fry.... yummyy , tender and juicey fried chicken will be ready...
Wow Sanammm!!!! You are simply greattt girrrll😍😍 LoL❤
Thank u Sanammmm❤❤❤❤
@@rastishahid7730 llkkklkuumuym
I love her she is beautifull and descent hardworking and caring
Aoa, we make it directly, we put the frozen cream in pan n cook it until golden brown chunks, n yes we use chunks with sugar as halwa. Its that easy no need of turn it in to butter. N I your acting n personality ❤🥰
Made in a way that is not good at all Made of like that is not good for health
The way Sanam Their way is best
Is trha krny sy koi ghee ni nkla ta
Han g Khadija g me b aapka Waala tareeqa hi use krti hun or ghee ready hojata hai abb ye kitna thik hai ptaa nhi🤷♀️🤷♀️
I searched both methods few months back on TH-cam and found out that when we make ghee without making butter directly from cream it doesn't have same quality and benefits as when done by butter method..
MERI ammi Bhi hamesha se he Malai ko jaag LGA Kar lassi bnakar ghee bnaty Han ..main ab Apne liay daikh rahi thy k Asaan tareeqa miljaye .phir pta Chala k khali cream se Jo ghee bnayga usmain wo ghazaiyat Nahi hogy
بہت زبردست چیز ہے دیسی گھی ،اور بہت اچھا لگا آپ کو ایسے دیکھ کر ❤ صحت کے لیے شاید ہی ایسی کوئی چیز ہے جو دیسی گھی میں ہے 😊اور ملایء کا دیسی گھی کیا بات ہے
My mom also does this. She have a small bucket in which she stores it 😍❤️
Good job sanam😘🥰😘😍 very very decent way to explain n without show off thats y inlive u🥰😘😘
Wow sanam yar ap tu bohat sughar hn hmari trhan sary kam kr leti hn me tu bohat heran hoe hun apki ye video dekh kr k ap bhi mehnat krti hn kichan me well don
trust me ye bht hi acha or easy method hai mein khud yehi method use kerti hoon
thank u
Inn particles say halwa bohat mazey ka bnta hay meri Ammi brown honay say pehlay nikaal leti thin or then she makes halwa from it yuummmmmy up unfortunately she is going back to Allah taala so I miss that taste and fragrance of motherly made ghee.
Allah taala Ammi ko apnay jannat-ul-firdous may jga day Aameen summaAameen
Now I became mother of two champs i miss her more 😔
Aww, I was just about to ask you for your mothers halwa recipe and then I read your entire comment . May Allah(SWT) grant your mom with the highest rank in Jannah. Ameen❤️
Add water in cream to get butter in just few mins. It will save your energy, effort and stick blender 🌝🌝🌝. Thank you for sharing this method. I used to do with jug blender. I used your method today and i was super happy.
Hiii maam lots of love from India😍😍....started watching u from zimdagi channel your drama "dil e muztar" and since then I became a huge fan of yours....also currently am watching your qarar😃
Hy sis like share and subscribe my TH-cam channel
I am happy that you are reusing bottles and plastics. It’s environmentally friendly and very thoughtful. I hope people will stop using single use plastics. Way to go Sanam 👍
Ye jo Brown parts hain don't waste them add sugar and cinnamon powder and make milk cake of it and give it alaya it's delicious and healthy. Love from Canada.
@@humerakhan9965 1 cup Milk, boil it add left over desi ghee brown part 1 cup and cook it well until milk get dry, add 1/2 cup sugar and cook it, one all water get dry add 1/4 milk powder and 1/4 teaspoon of elaichi powder. Cook it until it get in the shape of Halwva then add nuts if you want and turn the flame off. Let it cool and cut in the peice and enjoy.
Bhoot Achaa btaya h Apne Sanam thank you 💘 Very nice
Aoa.Bs freezer se cream nikal k melt kr k direct cholhe PR pakne rakh den Thori Thori dair bd chalaen best ghee nikalta h
Bilkul. Meri ammi bhi aisi nikalti hain.
In India we put a tbsp of or a half of dahi on very first day when we start to collect malai so that good bacterias are formed. And at last that brown thing dont throw it away mix a tbsp of sugar in it and eat its yummmmmmmm.....Do try and tell.
Thank you for the very good tip. You are right its yummmmmmmmmmmmmmy
You can also use an egg beater. Since it's specifically made for that purpose.
Yes you can make desi ghee like
Take the balai as same pour it in any pot and put it on the stove and lower the flame
Cook it for 10- 15 minutes and you will get ghee and khoya
Wow mashallah so Humble And polite..it is very impressive u r such a great mother
Lots of Love from India ..May Allah bless u And ur family too...
Please ap ek video apne daily routine diet Or make up k basic tips ka bnai highly obliged to you.
Chmch sy ni hilatay hlki anch pr pkny k liy rkh detty hn khudi brown particle base pr beth jty hn ... or blender ki bjay juicer wla method easy hy binna thky...or in particles ko akhir me shkkr or aik pcs bread ka tor kr dal kr khyn bht tasty hota hy ....
Very well done sanam👏👏👏
Kon kon sanam ka drama dekh rha h
QARAR....🙋♀️
over acting h sanm ki
Mein dekh rahi hoon
Main
You know my name is also the same
Me
Me apky dramas bhoot bhoot bhoot shoq sy dakhti hu or qarar drama to oosam h or apky baqi dramy b bhoooooooot zabardat Hain love you 💝 Nd nice recipe of desi ghee
More power to you for doing so much of mehnat to show us the whole process. I understand that it gets all the way more difficult when you have to shoot the process. Thank you! My mum just puts all the stored malai in a kadhai and lets the brown thing separate and stores the ghee in containers. You can try that out too:)
I am from ajk and we add wheat flour, and half teaspoon of salt in makhan..jaldi ghee ban jata hai..aur bhoat acha banta hai...aur jab bhi kisi bottle main ghee dalian...clean achay say kar kay. Dry karian..aur ghee ko wet hands say touch na karian kabhi bhi..kharab ho jata hai
Hahahah the best part is Kay reality dikhaiye hy kitchen main jo bhi bloopers hotay hain wo bhi daikaiye hain😂
Makhan ko paani say 4 say 5 martba dhoonay k baad pakaia jaiy to daisi gheee boht jaldi bn jata hay
May Allah save us from Haram relationships. Aameen.. hmmm good Hy Sanam Jung !!!
Nice Mame your effort for baby and your family God bless you and your family ❤️😊😌❣️❣️❣️❣️❣️❣️
It's very impressive to see a famous personality doing such things...U could hv even bought it from store but u made it urself...👍👍❤️🥰
Ic ko bohat halki aanch py garam honay dain aur stir na karain jab app daikhain k ghee pighal gya toh aram sy neechay rakh k ghee nithar lain end py jo lasi aur ghee ka mixture ho ga usay thori dair freezer main rakhain ghee freez ho ja,ay ga usay uper sy utar k lasi ko gira dain. Ager oss ko dobara garm kar lain jo freez tha toh b theek hai na b karain to b oss ko urgent use kar lain
Lots of love from Spain 😘😘
Dahi thori zyada dala krain us sy jaldi lassi seprate ho jati makhan sy.
Makhan wali lassi ko karhi bnany me use krain bht tasty banti hy
Electrical beater hand blender ki nisbat asani sy kam krta hy or khrb b nhi hota, butter milk easily seprate ho jata us sy.
The brown buttermilk, you can store it and use it in gravies for thickness it improves its taste and texture amazingly.
U r multi talented ma'am ❤Best actress ,best daughter ,best mother, mashaAllah❤ u r fan from india❤
Please subscribe to sarim burney TH-cam channel please
Hi Sanum ager ap butter ko garam kartay time aik spoon sugi (semolina) daal dain tu pani sara woh absorb kar lay ge aur ghee main end pay brown pieces b ni ayain gay aur achay say ghee niklay ga try this next time, end pay jo sugi bachay ge shakar daal k khana with tea ☕️🥰🥰🌹🌹🌹🌹
We put direct malayee in a pan on low flame no need to blend 👍🏻
Han ye b sahi hai
hehe cute sanam your mistakes make us laugh meri bhanji was next to me while watching you and laughing with you lil lil mistakes like butter water fall😂 cute u !
My mom was actually doing this and what crumbles left in last she was making some halwa ....and it was so delicious honestly
meri ammi kahi tmhari ammi ki bichri hui behen to nahi hain q k yhe hota hai mery ghar me bhi😁
@@AABraun
I guessed so,
nice thanks for sharing. impressed that you made for your daughter now i also try and make for my daughter
I am your first viewer you are so cute mashaAllah 😊
Sanam. thats toooooo good to see doing things in such a proper manner. wah zabardast....
Nice video sanam,superb wonderful
Wow zabardast, bohat he simple and easy way me bataya ap ne, in sha Allah I'll try
I don't believe itna desi or mehnat ka kam itna bakhubi nibhaya aap ne.. proud
Views kay liyey karna parta hai
Baqi sara tareeqa same here but me aap ko tip deti hoon jo brown partical h uss main pani daal kar aik boil dain thanda kar k fridge mein rakho over nite phir dekh0 aur ghee daba kar b nahin nikalna pare gaa must try
Sanam Love u sooooo Much
Sanam such a great work 😘😘
Very refreshing person❤❤👑worlds sweetest girl😍😍❤
Same procedure that I do but one thing plz follow it when makhan put into patela then add 2 tsp wheat flour .ghee salon rakhn kbi b kharab na hoga or jaldi bny ga.its my trick follow plz
Stay happy payari ♥️ Allah hamesha khush rkhy apko lambi Zindagi jeyo lots of love from Sargodha ❣️ & keep it up 🙌
Thank you !!
@@sanamjungofficial3945 OmG!! Preety 😍😍🙏🙏
Ur method is right but add some cold water to balai at first place before blending. So that it saves blender n it helps making butter separate from butter milk aswell.
behtreen vdeo , best scene jab ghee gira and ur face 😁
Lol
I really loved this video
Sanam i your biggest fan!!plzz reply me?
Any upcoming project plzz tell 😇😇after qarar coz qarar is going to be ending🔥💖💖💖
good mam
you can use this butter milk to make paneer by adding vinegar to it
If you like it give me a smile😊
Ary wahh itni Desi larki Han ap😜 itna sub kuch ata ha😂
You can make ghee directly without making butter.
We used to do it this way but its very time consuming. Ab hum malai directly stove py rakh daitay hain aur uci trha acha desi ghee ban jata hai. Aur time bohat kum lgta hai.
I wish sanam does asmr interview
She speaks so good
Nice video. I usually make desi ghee simply by putting it on flame and cook it for good enough time like you have done after blending.
So nice sanam !.... When you come on TV
Mra tareeqa ye h k freezer s bowl nikal kr 2 ya 3 din bahar rkh dti.... (Is s ye hota k jldi bnta h desi ghee) ..... Phr usay non stick pan m dal kr hlki aanch pr pknay dti.... Jb pk pk kr brown ho jata to chaan kr bottle m rkh dti.... 💕
Can we get your home tour?
Very Good Recipe I love your explanation attitude is very Good.....
You are just like other dasi mom s hahahah
Suit 40k ka pahn lain gi lakin desi ghee 1500 ka🤣🤣🤣🤣
Apne hath ka bna ghi Khalis hota he milawat se pak....isliy bnati hen
@@bajikakitchen7362 right
You can use malmal ka kapda to seperate milk from makhan
Malmal ka kapda goes in channi and sits on top of bowl for milk to drip and stick it in fridge so makhan stays cold
I add elaichi just one for khush boo
Sanam you’re beautiful
You are totally desi girl very good job
Afert boiling butter for 5 minute let it cool completely then add some ice cubes for consistency then put in a bottle
Hay Sanam two tips why ruin ur hand blender you can get a electric whisk which is a lot cheaper and had three setting with two whisks does the job a lot quicker and for separation of fat use a Muslin cloth or mulmal cloth and even if u leave it in the cloth hanging for a bit works wonders saves time and energy… tips were from my mum … but good job girl …
Same method se hum bhi banate h magar ju brown thing rehata h usme hum aata or milk powder or thoda dry fruits fine chopped kar ke dalte h or bhon kar sugar dalkar pede ye aflatoon bana le te h.
After making butter add ice cold water first then Seperate butter.
So, No need to squeeze the butter.
Amazing you are very simple and dase girl may Allah protect you 💗
May you live long
Thank you for the dahi tip.
I am a working women,started making desi ghee last year.
I Used blender but its machine couldnot get enugh pressure and burnt early.
Then I started used grinder for this
But again after sometime
Its lower fitted know got lose.
Finally i bought electric madhani
Which is way too convinent to use
Bears all the load easily.
I make butter of 3 times more malai you have just used and only in few minutes only.
Talented gurl💞😁
You can use malmal ka kapra to separate butter and the buttermilk. Squeeze the cloth well and collect all the buttermilk in bowl that releases from the cloth and you will get clean solid butter in the cloth! People also tie it and hang for a while when making cheese. It’s not messy and take lesser time and effort.
So good Sanam well done that's looking so much good love your vlogs you are so much beautiful ❤️