I made these yesterday. I always take meat (mutton, beef or chicken) with bones, the taste is always grt with bones' broth. 2ndly #sanam kindly tie your hair when u work in the kitchen, for ur own n ur food's hygiene. And it shows more professional dedicated behavior.
Shabbon ki aasani k liy pls usy hand blender ka use sikha dain. Hand blender sy ap up down, up down motion sy blend kren gy to raisha ban jaay ga. Mery kbab isi liy bhut pasand kiy jaty hain kyun k raisha zabardast banta hy.
Sanam you makes my diet soo yumm ma ny ye kabab try kye and its taste soo soo good and es ki khushboo buhtt hi allaw ma morning ma bran bread k sath 2 kababs lety hn or itnyy yummy hn k sb ko try krny chahye..
Sanam m ny kal yah recipe follow krty kabab bnaye hain kia zbrdast or tasty kabab bny hain uuuuffff waikye he yah "killer kabab" bny hain wow and thanks allot for you and shabo itni achi recipe deny k liyi share krna ka bhut bhut shukaria.
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* e8i7ishj
I also make this recipe but I boil chicken and separate bones first then add chana dal ...and tender it together and I don't have to effort to grind it
Assalam o Alykum Sanum.u r soo sweet.me bhi ese hi banati hoon but me boneless chicken zyada use Krti hoon.ek important baat jo koi bhi nahi krta k jo hara masala hota he na wo me mix nahi Krti us k under rakhti hoon.hamare han esa hi hota he .chahe beef k kabab hon ya chicken 🐔🍗 k ya hon kofte .please me bhi aap ko kuch banana sikhaoon.I also very good cooking
Aoa sanam mam ap chiken ko phly boil kr lain usay boneless krna asan hota ha phr us yakhni main daal daal kr paka lain ye zyada asan hota ha or sil bata se asan langri hoty ha jis k sath lamba (danda) hota ha wo use karain
Ap boneless chicken sy try kry nd blend kry chopper mai....amazing taste ayega....meri recipe thori change hoti...mery shami b puri family mai famous...same meri friends aati hy specially mery kbab khany❤️
Sanam i made my kabab in your way and its taste soooo yumm yummm ab to ye recipe favt ho gai ha or yei bnao ge ab hmesha soo soo good and khushboo killing sanam
Hamarey ghar mein bhi same ayse bante hain haddi wala chicken use hota hai sil batte pe peestey hain hum kali mirch bari ilaichi adrak or hari mirch bhi dalte hain Baki same method hai
Agar aap last me kabab ki tkki bnate wqt hara dhnya or or pyaz k saath thra sa podina or moti hari mirch bareek kati hui dalti to or zyada maza dobala hjyga,meri ammi esa krti hy or bht achy bnty h
It's r family recipe for kebab.but its better to use traditional dori sota called in punjabi.silwtta is v heavy to use u know and I use boneless chikn but yes bones leaves a yekhni nd may b its more tasty as compare to boneless
This looks scrumptious! Can’t wait to try these kababs. 😋 And a resounding “Shabbo zindabad”! What an innocent smiley face she has! Ps:- darling Sanam, you can vanquish the onions by peeling them and refrigerating them overnight. No tears guaranteed!
Konsi daal hai? Chaana dal hai yeh?? Aur aap ne cloves kuch jada nahi dal diye? 4-5 bhi jyada hota hai...kyun ki cloves bhaut garam hoti hai nature mein aur cumins, dalchini bhi bhaut daal diya
Its an entirely different recipe, will try it for snaking . We make lamb kabab with a totally different recipe that the whole world adores. Bt this one too i really have to try
Walikum asalam good job mai ghar mai kabi akela hota ho kuch sekhna padega mai sirf lemon tea aur coffe banata ho tysm👌🌹love you Pakistan🏏 love😍 from i o kashmir
Nice recipe nice presentation . Anyways when you were the onions i felt tears in my eyes coz im so allergic to onions that if i cut it not only i get tears but also it irritates my skin and i get rashes and little bruises all over my skin .
boneless use kre bone wala koi b nhi krta kbhi nhi dekha ap boneless le liya kre sath me 2/4 bone dal dia kreinn tu test ajyga alag wali bone esy nikl jygi ir podina b daly kabab me podina k bagher ye kabab udhre hain😊
Meri ami b buht ache shami kabab banati hain or wo bhi boneless use nahi karti bones wali chicken mai he bnati hain , ap blender mai b bna skti ho pr wo taste nai ata
Get whole chicken and tell ur butcher to make it boneless and make stock out of bones and put meat in this pressure cooker with chicken stock instead of water
Use thigh portion for juciy kabab,i always make wd this recp,but kabab ka colour yellow acha lgta ha apk kabab black hogai becz of too much loong and darcheni,use haldi too for good colour,also egg is missing
I follow same recipe and the flavor of garam masala was over the top. Whoever is going to make it please dont use same amount of clove(long) and cinamon(dalchini) The perfect ratio will be 3-4 dalchini and 4-5 cloves thats it . I wont how she added so much clove to it.
I made these yesterday. I always take meat (mutton, beef or chicken) with bones, the taste is always grt with bones' broth.
2ndly #sanam kindly tie your hair when u work in the kitchen, for ur own n ur food's hygiene. And it shows more professional dedicated behavior.
You can use lid of jam bottles to make round shape of kabab....and portion control...quantity..
Shabbon ki aasani k liy pls usy hand blender ka use sikha dain. Hand blender sy ap up down, up down motion sy blend kren gy to raisha ban jaay ga. Mery kbab isi liy bhut pasand kiy jaty hain kyun k raisha zabardast banta hy.
Sanam you makes my diet soo yumm ma ny ye kabab try kye and its taste soo soo good and es ki khushboo buhtt hi allaw ma morning ma bran bread k sath 2 kababs lety hn or itnyy yummy hn k sb ko try krny chahye..
Sanam m ny kal yah recipe follow krty kabab bnaye hain kia zbrdast or tasty kabab bny hain uuuuffff waikye he yah "killer kabab" bny hain wow and thanks allot for you and shabo itni achi recipe deny k liyi share krna ka bhut bhut shukaria.
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* e8i7ishj
Mazedar kabab recipe thanks for sharing 😋👍💕
I also make this recipe but I boil chicken and separate bones first then add chana dal ...and tender it together and I don't have to effort to grind it
mai ny potatoes kubi nai dalay kababo mai,api kiya freeze ho kr kabab potato ki waja sy during fry pani nai chortay...plz btayay ga..
Wow......Sil Butta .....brought back the old memories of my Mother....she used to have one in her Kitchen.
Assalam o Alykum Sanum.u r soo sweet.me bhi ese hi banati hoon but me boneless chicken zyada use Krti hoon.ek important baat jo koi bhi nahi krta k jo hara masala hota he na wo me mix nahi Krti us k under rakhti hoon.hamare han esa hi hota he .chahe beef k kabab hon ya chicken 🐔🍗 k ya hon kofte .please me bhi aap ko kuch banana sikhaoon.I also very good cooking
It’s too different recipe for shami kabab
That is amazing
Amazing recipe ..dal me b dalti ..mgr aik faraq hy k me machine me grind krti .silwaty pe ni ab kr k dekhon gi
Nigar johar
Wt a brave lady
Lost her family lost her husband no kids but still a brave woman
Salute to her
Living legend
Wow it's AMAZINGGGGGGG 😍 love you forever 😘😘❤️❤️
Meri mama bones wali chicken use krti hain kAbab Mai or Meri mom thori 2 shamsha dahi bi dalti hain or hamaray fav kAbab hain un Kay hath Kay
Shabo is so decent and sweet❤❤
Maine try kiye aik dam perfect bane ♥️♥️
Love this! Also love how your spices are in Nutella jars! Haha lots of love and support from London ❤️ 😊
میں مکہ مکرمہ سے ولاگز بناتی ہوں۔ امید ہے آپ سب میرا ساتھ دیں گے 🥰 اللہ آپ کو خوش آباد رکھے آمین...
Beshak ameen🥰🥰
I will try this recepie, you are such an amazing actress. I always see you in your youtube channel. Allah bless you Ameeeen🤲
Aoa sanam mam ap chiken ko phly boil kr lain usay boneless krna asan hota ha phr us yakhni main daal daal kr paka lain ye zyada asan hota ha or sil bata se asan langri hoty ha jis k sath lamba (danda) hota ha wo use karain
Ap boneless chicken sy try kry nd blend kry chopper mai....amazing taste ayega....meri recipe thori change hoti...mery shami b puri family mai famous...same meri friends aati hy specially mery kbab khany❤️
Onion aur dhaniya kab add kia....sill battay pay peesnay say pehly ya baad main.aur plate mn jo spices thy wo kb add kie.
Hum b aisy hi bnaty but chicken ki jga mutton ka qeema use karty main b ab chicken sy try kro gi👍
Nice video.. sill bttay pr peesnay ka sb se best aur aasaan tareqqa ye hai k aap isse zameen pr rakh kr aur beth kr peesay..
Sanam i made my kabab in your way and its taste soooo yumm yummm ab to ye recipe favt ho gai ha or yei bnao ge ab hmesha soo soo good and khushboo killing sanam
Did u remove the sabut garam masala before making the qeema? (The laung esp)
Did you bakeď it? Or shallow ya deep fried it?
Hat's off to all ladies like shaboo ❤
Hamarey ghar mein bhi same ayse bante hain haddi wala chicken use hota hai sil batte pe peestey hain hum kali mirch bari ilaichi adrak or hari mirch bhi dalte hain
Baki same method hai
Ye main measaly to inhun nay use b nhe kia
What are you using tablespoon or teaspoon for measuring maslas?
hello Sanam, i have tired ur kabab recipe , that was amazing . thanks . for ur authentic Pakistani recipe
Agar aap last me kabab ki tkki bnate wqt hara dhnya or or pyaz k saath thra sa podina or moti hari mirch bareek kati hui dalti to or zyada maza dobala hjyga,meri ammi esa krti hy or bht achy bnty h
Pls tell which brand of refrigerator do u have and review it?
Sanam ap Balo ko smooth straight Krny k leay konsa serum use krti?
amazing recipe sameee aysee hii bnatiii m bhiii yummy bntyyy bbhtt
I tried this recipe today and it turns out amazing yummmmmy
Mai coriander..onioin...mint...green chili...ginger...end mai chop kr k mix krti hu...3 eggs b then kbab freez krdeti
Home made shami kabab available on reasonable rates
It's r family recipe for kebab.but its better to use traditional dori sota called in punjabi.silwtta is v heavy to use u know and I use boneless chikn but yes bones leaves a yekhni nd may b its more tasty as compare to boneless
Good job sanum it looks very tempting..I will try definitely 🥰👍
This looks scrumptious! Can’t wait to try these kababs. 😋
And a resounding “Shabbo zindabad”! What an innocent smiley face she has!
Ps:- darling Sanam, you can vanquish the onions by peeling them and refrigerating them overnight. No tears guaranteed!
Plzzz sanam api day aut with alaya vlog bnaye plzz 15 mints sy zyada ka vlog bnaya kry and lots of prayers❤❤
Dear please daal k cup ka size bata dain ..measuring cup use kiya hai or normal tea cup??
Apnay jo pyaz katay or fresh coriender uska kya kia mix kia?
MashaAllah servant recipe is perfect may God bless her
Konsi daal hai? Chaana dal hai yeh?? Aur aap ne cloves kuch jada nahi dal diye? 4-5 bhi jyada hota hai...kyun ki cloves bhaut garam hoti hai nature mein aur cumins, dalchini bhi bhaut daal diya
I think it’s a tradition that’s been going on for decades to have pictures or something meaningful on the fridge. I need to try this recipe yummy!!😍
Wsalam,
Zabardast, delicious kabab recipe 😍👌👌
I used boneless 👍
Salam
Kya fry karty huy egg use karna ha
Hay sanam How are you?
Receipi boht achii lagiii....
Achaa Ap se kuch kehna tha next letest vedio husbnd k sath send karen....
Please tell me what is the binding agent you added as I add and egg to this prepared mixture and then make tikki
10:40 she said she added 1 onion, dhania, and 2 eggs for binding in the end
hey sanam big fan of yours from mumbai 💕💕❤ please share you haircut and hair color details please I guess many of wanted to know this 🥺
Its an entirely different recipe, will try it for snaking . We make lamb kabab with a totally different recipe that the whole world adores. Bt this one too i really have to try
Can u share the recipie of lamb kababs ?
bone k sath chikcken ye boneless ?
Walikum asalam good job mai ghar mai kabi akela hota ho kuch sekhna padega mai sirf lemon tea aur coffe banata ho tysm👌🌹love you Pakistan🏏 love😍 from i o kashmir
Nice recipe nice presentation . Anyways when you were the onions i felt tears in my eyes coz im so allergic to onions that if i cut it not only i get tears but also it irritates my skin and i get rashes and little bruises all over my skin .
Good recpie sanam api ab ap chapl kabab recpie b jaldi share kry
Your hair look so beautiful 😍😍❤️❤️
Wowww amazing 😋😋😍😍
Api agr ginger aur bhri alichi b add kry us se b acha teste ata hy plz try krna
I am first watching full
I'm going to try this soon Inshallah. I tried your's Sheer Khorma and it was amazing ♥️
boneless use kre bone wala koi b nhi krta kbhi nhi dekha ap boneless le liya kre sath me 2/4 bone dal dia kreinn tu test ajyga alag wali bone esy nikl jygi ir podina b daly kabab me podina k bagher ye kabab udhre hain😊
Will try this InshaAllah
Sanam bajii Shami kabab ko fry bhi tu krna tha app ny😋
Apibye kbab litny din freeeZ kr skty h?
Nice sanam hamare ghr b ye kabab bohat pasand kye jaty hain
maza ajata hy apki family videos dekh k specially cooking or apki amaa..specially miss your mom in this video
Add some chopped ginger, mint and bind it with an egg. They will taste more good
We put mutton or beef and it tastes more good 🤩
wow 👍
I just made chicken kababs today aor same recipe hai meri bhi just next time add podenia as well
Ur lady looks genuinely
MashaAllah ❤ Stay Happy & Stay Blessed Always :) 💯 Looks Absolutely DELICIOUS 🌸
😋😋😋
If you add some bread pieces then It will b more crispy n tasty indeed
We have to fry them or eat as it is🤔
Meri ami b buht ache shami kabab banati hain or wo bhi boneless use nahi karti bones wali chicken mai he bnati hain , ap blender mai b bna skti ho pr wo taste nai ata
MASHA ALLAH God Bless You ❤️
Get whole chicken and tell ur butcher to make it boneless and make stock out of bones and put meat in this pressure cooker with chicken stock instead of water
Use thigh portion for juciy kabab,i always make wd this recp,but kabab ka colour yellow acha lgta ha apk kabab black hogai becz of too much loong and darcheni,use haldi too for good colour,also egg is missing
Wow I try
Thank u soooo sooooo much please is trh ki deshi recipes share Kiya kry tk hum sb Jo normal log hn bana dky
I follow same recipe and the flavor of garam masala was over the top. Whoever is going to make it please dont use same amount of clove(long) and cinamon(dalchini)
The perfect ratio will be 3-4 dalchini and 4-5 cloves thats it . I wont how she added so much clove to it.
Hmre ghr hum issy recipe se banate hein but beef ki bnti hai sil pr piste hein hum issy shami kabab kehte hein
I will try this recipe for sure , but I think you should show the final look of kababs after frying
Waiting for the final look
Yes!
Meny abi kal bnayn hain ye kabab qky kal weekend tha absolutely enjoy with family and love from america from Oklahoma
Sis asy bhi tray kren asy or bhi mazay ky banty hain ye kabab
Another tip for shami kabab is add one tb of rice flour and yogurt..
I made beef but i try ur resipie
lots of love from kyani s kitchen
Blend karnay say kam tu asaan hoga but Jo raiisha ata hay na sil batay say woh sil say he ata hay aur zaiqa bhi
Aap ko videos i really enjoyed 👍😜🤣🤣🤣 specially cooking videos 😘😘😘😘
Mam beauty tips par bhi viedo bnayiye plz
What is the name of your intro music?
Kabab k andar jb dal gal jay to thora 1 cup chawal add kare or b zabardast hongy
Lehsan, darcheeni aur long bht ziada nhe ha? Plz guide. Mghe lg rha ha taste ziada a jae ga.
mashAllah .... 😇
Sabat garam masala ap ne nikal dia tha chicken resha krney k Doran? Ya so b pesa apne sil batay pe?
Ap apni beauty product show karain maam jo ap use karti everyday 🤩🤩🤩🤩