ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Full recipe: www.maangchi.co...
My cookbook: www.maangchi.co...
Today let's make squash rice cake (Hobaktteok), using a small ceramic bowl or cup. I'm so excited to release this recipe because you can make fluffy rice cake and sweet, tangy squash jam easily.
So delicious looking. 😋
Maangchi, please adopt me! I promise to be very good and not to eat too much. Well ok, maybe I will eat everything in sight, but I will be good!
+bluefirekin That is how I feel too! I wold love to try some of her cooking. Her kids are lucky!
Same
You make me really really happy for your coment😅😅😊
same here😇
omg you surprised me with the steam coming out of your mouth xD
omg same
thought it was real for a second 😂
+Haj doeilater me too lol
same 😱😱😨
that's why I was searching a comment about it 😂
+Haj doeilater same!!!
I like that you suggest alternatives instead of telling us to buy things we'll maybe only use once. Keep up the good work. :)
Ko
Someone uploaded Spanish caption for my Spanish speaking viewers! Thank you so much!
Hi, i speak spanish i am from Argentina. I love you food! I Will try
Si, español por favor! 🙏🙏😃😃
I am literally learning to do basic cooking tasks from you, Maangchi. Thank you! I did not know how to make basic meals. No one taught me and i watch your videos to learn. Thank you so much.
Good luck with your Korean cooking!
we call this puttu in south of india. instead of squash we use jaggery and coconut☺
I Assam we call it bhapot diya pitha, we also stuff with coconut or sesame and jaggery
In kerala we only add coconut.
Putt with kadala curry😋
I was searching for someone to comment this otherwise I would have done it 👍🏻 we do it with raw rice it’s a short grain!
In Indonesia we also call this Putu. only one t.
Omg I love puttu... But savoury version puttu kadalai more
OMG...for a second I thought that puff of steam was real! I couldn't stop laughing!!! I love love love all your videos!
+Marcy Rosas haha!
me too 😄😄 isnt she so cuttee ❤❤ and an awesome cook
10:39 this is the reason why i love you very very much, Maangchi! :))
+G Cadd lmao
LOL! For a millisecond I thought that was real steam 😂
+Nurul Handayani It was so cool eh!
Didi Chavez 丶
I've prepared this recipe today and it was absolutely delicious!!! Thanks a million Maangchi for your amazing recipes. Love love your channel!!!
+LalyIG LS I'm very happy to hear that! Yay!
Hey abroader! Actually Rice cake is far better than bread:)
Arabic caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=oyHey-NQP5E&nv=1
There's something really similar to this in Singapore, it's called the kueh tutu. It's one of my favourite traditional snacks. It uses ground peanuts or shredded coconut instead of squash, the shape is round and flat. We also place a piece of panda leaf on each kueh tutu, so that when it steams, it leaves a mild pandan fragrance in the rice flour.
Indonesian caption is up now thanks to our volunteer captioner!
Maangchi apakah jika kita membuat tepung sendiri dari beras dan kita giling ,sisanya bisa kita simpan di freezer akan sama hasil tepung nya dan sama seperti tepung kemasan . terima kasih
Maangchi the lady above me asked, if we use homemade rice flour, do you think the taste would be the same?
Maangchi keep it up I like the way you prepare your food and you are so cute too.
I love all you recepi Maagchi 😊thank you so much 👍👍👍💖
Di indonesia mungkin bisa di kenal juga awug untuk daerah sundah, beda nya pake gula merah sama sama di kukus
Love this! So delicious!
When mangchii said "smell" i thougt of Daesung from BigBang in the royal garden parody. *smell smell*
Portuguese caption is up now thanks to our volunteer captioner!
You're welcome!!!! Lots of love from Brazil!!!!!
Thank you so much maangchi! 😃
Por um acaso existe essa farinha aqui no Brasil? Obrigado!
hahaha that cloud was very funny!
That hot air...it was just perfect lol :3
Chinese (Simplified) caption is up now! One of my viewers submitted the caption for our Chinese speaking viewers! Thanks a lot!
Caught me off guard on that one with the steam ..
me too
In Indonesia is look a like Kue Putu Bambu but have different shape.. The inside of the kue putu bambu is brown sugar and the color is green because using screwpine leaf... after steam it put some grated coconut on top of the kue putu bambu.. ^^ *FYI*
OMG! You're really a good cook. I admire you so much. Thank you for sharing your recipe.
So glad I found this on my suggestions page. Always looking for new food to try and you are so beautiful!
Sofia Anna submitted Greek caption! Thanks a lot!
Thai caption was submitted by one of my viewer translators! Thanks a lot!
You always cheer me up anytime I watch your video. Thank you Maangchi for another great video ;)
Czech caption was submitted by one of my viewers! Thank you so much!
my aunt is on a new gluten free, no oil, or dairy or anything diet. very bland because her stomach cant handle it, this is perfect for her. im gonna make it soon. Thankyou so much
The butter nut squash seeds are really good they are much like pumpkin seeds I like to roast them in the oven with oil or butter and some salt...this would make a nice garnish!Love this recipe I cannot wait to try it !
Me toooo eat that seed. Just like cashew. Really yummy
My family loves you maangchi
Very different. I’m (Navajo/Dinéh) I would like to try this for my little family, very exciting! 👍🏼😀🌺
This cake looks like brazilian Tapioca! I loooove butternut squash!
I watch her before bed...she makes SO HAPPY!
Master Chef Maangchi, you're the best.
In Malaysia, we call it Putu Mayam, with the filling of brown sugar... Good idea, with the squash filling, I will try it...
It's Putu Piring or Putu Bambu dear~ Putu Mayam is the one eaten with shaved coconut mixed with brown sugar ☺️
kikiki... mistake, mistake... hahahah.... that the name, putu bamboo n piring... >_
I like the fact that you do the cooking and the tasting as well ! cheers
Please make spicy chicken feet, I had it in Korea and I'm craving some :P
German caption is up now thanks to one of my volunteer translator viewers!
Vietnamese caption is available now thanks to our volunteer translator!
thank you ^^
in indonesia we similiar cake name kue putu ....
❤❤
Maangchi bdd
一
안녕하세요 망치! 제 이름은 다나입니다. I just wanted to congratulate you on your book! I cant wait to get it. I always watch your videos and follow your recipes my mom always repeats after you "Hello everybody" ㅎㅎㅎㅎㅎㅎㅎ. :) congratulations!
Hi everybody! English and Korean captions are done! Check them out! 영어 한국어 자막 올렸어요!
+Maangchi I loved this video :) I wanted to ask what food Koreans usually make for the Chuseok festival?
잘 봤습니다... 감사합니다...
+Golden Eagle Thank you! You, too! : )
+Maangchi I don't really like the taste of butternut squash in desserts, can I use a sweet potato instead?
+Nina Gen Nava P. Yes, sweet potato will turn out great, too.
Would you consider writing a vegetarian cookbook? I love watching your videos and have felt proud to make a few of your recipes :)
I appreciate how many of your recipes already are vegetarian and that you so regularly explain how to adapt others to make them vegetarian.
As am a Sri Lankan I though that this is a thing, I will really miss to make. But Maangchi this make me really surprised. Itz very easy to make. My mom really don't like to eat other traditional meals. But after I make your foods and say " Amma this is from Maangchi " she tries that meals. And saying that you may go to her 😅😅😅
Thank U sooo Much for increasing my desire to Cook
Love U Maangchi ♥️♥️♥️♥️♥️
So cute. I'm a terrible cook but this was very entertaining.
+Cassie Pena I kept thinking "She's so cute!" "She's so adorable!" the entire time I watched the video. >3
저 처음보는데 말씀을 상냥하고 귀엽게 하시구, 인상도 참 푸근하고 좋으세요 ㅎㅎ 이모! 라고 부르고 싶을 정도로..ㅋㅋㅋ 구독하고 갑니다!
Hi Maangchi .You have inspired me to start trying Korean cooking.I am an Indian and belong to Chennai.We make a similar dish with rice flour and coconut called “Puttu”. We have separate cylindrical steamers for making this dish.Love your enthusiasm and genuineness.
10:39 omg I love Maangchi so much
You can make Malaysian "Putu Piring" in a cup like this too :P quite similar..
instead of a squash, use "gula melaka" yummyyyy
instead of lemon juice, use "pandan leave juice"
and then serve with grated coconut
We call it as 'puttu' in south india.. we steam the rice flour with coconut and eat along with jaggery or chickpea curry..
THANK YOU so much Maangchi! You are amazing! I am Chinese but live in Italy and I miss Asian food so much. I have learnt to cook korean food from and they were all so good! I love korean food! thank you and keep doing what you do! you are so adorable!
+Nights Some Thank you so much for your interest in my recipes! Happy cooking!
Don't mean to be a know-it-all but I always thought the lemons have to be the other way around in these squeezers? So that the skin goes in the mold and the squeezy part goes in the lemon flesh :) :)
Looove your channel and your videos! It's always entertaining and the recipes are great! Through you I just discovered Korean cooking and I love it!!
Greetings from Germany :)
Thanks ma'am very nice recipe 🙏may ALLAH bless you all the best 👍🏻👌🏻👍🏻💓👍🏻
I don't know what I come here for more: the food or you.Okay it's you. And the food, definitely.
hi maangchi,we're in indonesia have similar recipe using rice flour. it's called "Putu". for the filling we use 'aren' sugar or 'gula merah' in indonesian language. its soft and sweet with melted 'aren' sugar.come in indonesia we'll cooking together! LOL :))
I hope I can buy the rice flour here in HK, thank you . I love your make up and dress, you looked great
I love Korean food and u maanchi!! Ur food tastes awesome. Greetings from Canada!!!
I am HOOKED to your Chanel. I love LOVE watching your videos.
I have a favor to ask.
Could you make a video going over the ESSENTIAL INGREDIENTS AND KITCHEN WEAR to have in Korean cooking?
I'm going to make a trip to the Korean Market and would like to stock up on the essentials. 😌👍🏼
Would be nice to go shopping with an idea of what to look for 😁
LOVE YOUUUUU!! BYEEE!😘
+Didi Chavez Thank you! Check this out please. www.maangchi.com/guide
awesome i loved it. thanks. you are so good at what u do. make it look so easy and fun to cook
Wow! Saving all your Videos. Will Share them too! Such a Good Cook😊makes me Smile just Listening to you!
you are so sweet Maangchi.you give me a new way of using butternut squash.Thanks
10:56 is how I drink olive oil too
Can't wait to try this out! It's a perfect pre-fall to fall dessert. Thanks Maangchi!!
oh I loved that steam thing
Everytime I see you eat it reminds me of my cousins wife, he was stationed in Korea in the 70's and married her...I was young still but I remember Everytime she would make something to eat she could eat it right out of the pot ...steam would be rolling off of noodles and she would eat it no problem...I always thought that was amazing but now I'm wondering How can you eat everything so hot, not seasoning, temperature wise???? Love these videos though 😁
This looks reaaally yummy! :3 And maangchi I love your outfit casual yet elegant.
12년차 한국토종 주부인데...망치님 동영상 보면서 많이 반성하게 되고 만들어보고 싶은 생각이 많이 나네요. 한국주부보다 더 한국적이고 한국음식을 잘 만드셔서 구독 누르고 챙겨보려구요. 언젠가 미국 갈 날이 오게 된다면 꼭 만나뵙고 싶어요.♡
please make black bean nuddle I find it so good but have no idea how to make it
+Teressa Sanchez Here you go! www.maangchi.com/recipe/jjajangmyun
+Maangchi Pls update more often..I wait for your videos :)
Love watching you...never a dull moment...and your recipes and cooking techniques is always easy to follow...thank you for sharing your passion in cooking 😘😘😘
This looks so good I'm going to have to try & make this
Gracias por los subtítulos en español , saludos desde Puerto Rico
You can make super easy preserved lemons with juiced lemon halves with the peel on, you just put one in a jar then cover in salt then stack another one on top and repeat.
My mum tried a bit of one and confirmed that they tasted like the ones she got before store bought, i wasn't too confident with this method at first but with that I now do it all the time, and just putting it in any dish just chopped/diced whole thing is really nice (you don't need too much though, because it is very salty)
진짜 맛있겠다.. 눈처럼 예쁘네요
Love your channel 💜
this looks so amazing
looks delicious as always! Thank you for uploading another recipe
Great invention, Ms. Maangchi! You are a true chef! xo
I like all your recipes thanks for sharing them. I live in colombia so i cannot find most of ingredients
love your videos maangchi.
Can you please make a video on how to make make ginger tea, to drink after dinner
Here you go. th-cam.com/video/hC3TPFjyAIw/w-d-xo.html
@@Maangchi thank you for Sharing!
Maagnchi I like your rice cake recipe . I will try very soon. Thanks 😳
Les ouvrages de Claude submitted French caption! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=oyHey-NQP5E&nv=1
Looks delicious..I will def try..thanks!
Tip:You can also oven roast to make the squash tender. Hope this is helpful!😊
Maangchi style 😃
So I tried this recipe. Is there a difference between rice flower and rice powder? I used rice powder, and when i mixed in the wet ingredients and air mixed it with my hand, it felt really wet and didnt seem dry looking like yours. Was I doing something wrong? or was it the ingredients I used?
Also, after I steamed it, it did turn out fluffy, and it tasted good. Love the recipe!
Like It!! Thanks for sharing your special recipe!!
i tried this today (im eating it now, haha) and it tastes great! :D it tastes little powdery,mushy honey filling haha
+Linnxanbjd yum!
first of all thank you for all your lovely recipes maangachi I love all your lovely recipes but dear I'm from india Maharashtra here some things are not available so normally people love to have salad... I will request for some more salad and vegi items. thank you so much. god bless you with lot of happiness.. (Sherin Robert)
A few years ago, I made your recipe, 'baekseolgi', but I didn't have any rice flour - so I made my own. =:o I steamed it for hours, and hours, but . . . not good. Some things, it seems, can't be interchanged. I'll just have to stick to drooling . . .
망치 스타일 좋아요! 8:26 놋쇠 수저 오래간만에 보네요^^
love you mangchi 😘😘
Hello Maangchi from Australia
You are an AMAZING Lady, I Love all your recipes .
Can you make an Easy Fried Rice Dish with or without Meat.
Thankyou, from Janice 💋💋💋💋
1:08 "I'm going to use a small one." That's what she said 😂😂
I love you Maangchi, btw. I was just joking ✌️😁👍
The hobaktteok looks delicious, lovely video as always Maangchi =)
Maangchi this looks so yummy and delicious! Thanks so much for making this video for us! This is awesome! Keep up! :)
I did not expect it to have such a fluffy powder texture! That's really cool :o and I love that glass teapot!
Hello Maangchi,
Yummy, I love Butternut squash! I just can't wait to try this new recipes. Thank you so much for your kind and generosity heart.
💜🌷💜🌷
Ur "hello everybody" always pust a smile on my face
@maangchi now i become ur brandnu fans, im Indonesia, apa kabar, i've been watched ur video GADO GADO.....
indonesia was riched of cuisine
come up here again maangci, on East Borneo
cute dessert ❤️
You are so charming and funny and adorable. I love your accent. Greetings from Germany.