From the Turkish perspective of view the way Derk eating gua zi is very professional. Roasted sunflower and pumpkin seeds are very popular snacks in Turkey. In my opinion while consuming that food the cracking noise which comes from the roasted seed makes it very therapeutic and you may find yourself lost in thoughts while cracking and eating process going on.
when he says "can u explain before i make this deal with you" with his German accent...he suddenly looked very serious and was like a German business man on a work trip for a business contract in China, haha. he is freaking CUTE!
The way Amy looks at those trotters and the moment she realised the real purpose of the bread is to wrap meat with, you can tell she’s pure Chinese on the inside just with an australian accent.
@@BlondieinChina My mother always said "Those 'unorthodox' parts like trotter/foot or tongue tastes so good because the animal used them a LOT when they were alive."
My goodness if you two aren’t the cutest couple ever to show us Chinese cuisine. Loved every moment of the banter and looking forward to your next video❤️
Amy is a curious and adventurous girl, love her sweet personality too. Most Germans are very conservative and won't eat what they don't know and like to eat and order it for life. My husband also loves Chinese BBQ the most. I once tricked him into eating a brain and I waited until he had finished eating before telling him the truth， he turned pale and said "I thought it was tofu! Then i said " Du hast mehr Gehirn im Magen als im Kopf"!
whats the last bit? in German isnt it? curious to know :) we travelled in Germany, we love Germany - full of art, lovely ppl, nice markets and quirky shops, nice fashion& paradise for shopping!!
That fellow is a keeper. He looks at you like that, and he is such a good sport, working with language and eating insects. What a nice partnership you have found!
thanks for showing us what we may never see in person I really admire the adventurous spirit you show. It's a lovely personality that draws people to your channel and to China
Amy, I love your channel! Seeing China through your eyes is endlessly exciting and inspiring-and I’m saying this as an ethnic Chinese! Lucky for us, your family and Derk are just as endearing and comfortable in front of the camera as you so having them as your guests is always a treat to watch.
As a local Changchunese now studying in Shanghai, I love your video and I watch your video every time you upload which reminds me of home sweet home. No matter how far you travel, no matter how much Fernweh (oppsite of homesick: eager to go far away from home), home is always there waiting for you. I highly recommend you guys to try the most local Dongbei Cuise 王记酱骨头, and be sure to order many local Dongbei dishes such as 锅包肉 and 白肉酸菜 rather than the bones itself.
Heyyyyy amy how r you??? It feels so good to see you and your man reconciled once again I can really understand the difficulties of long distance relationships but I am so proud and motivated to see you guys making it work😍
Great video as always Blondie! Derk is very easygoing and funny, great to see his addition to the videos 🙏🏻 I’ll have to say that as a Dutch person Derks first reaction to some of the more unusual (for us) foods is very recognisable! First time I had cold noodles I couldn’t get over the temperature either, now I love them. Maybe in time!
I saw such a wonderful food adventure from two Loving people from different parts of the world enjoying some authentic Chinese food! A beautiful scene and harmonious atmosphere in a restaurant! Nothing better you can ask for! 👍👍👍❤️❤️❤️
Thanks Amy and Derk for a great vlog! I have to say Derk is quite a natural infront of the camera - such nice lovely banter between the 2 of you, you are both adorable! Can’t wait for the next adventure 😍
7:35 my exact reaction when I visited 长春 for the first time and tried 东北烧烤, I grew up in Vancouver and never had an authentic 烧烤 till that exact moment, the eye roll were spot on haha
Amy! Dirk is holding you back!😂😂his awkwardness with food is hard to watch! Your understanding of the noodles is amazing, it is the yin to all the yang bbq foods you had and it is a perfect dish with it.
i am vegetarian but there is a chinese bakery/restaurant near me and i get a lot of stuff from the bakery case but never ordered food. i was inspired to after watching your videos and i got the best sichuan tofu that i've ever had!
Derk passed the guazi opening test with flying colours! Very impressive! I am terrible at opening guazi hence it is never something I like to eat. Amy you've got a gem of a bf there! So sporting and willing to try anything and everything.
I might have to try silk worms when I go to China - you guys actually pitched it quite well 😛. That glimpse of your new home looked so nice. I will be looking forward to your house tour (if you decide to do one). 🙂
you two have a lot in common. best luck to your adventures. regarding the fermented bean juice, caution, it is too challenging I am afraid. there are many other sane foods to try in beijing😂
I think around 5:20 is a good lesson on social interactions with foreigners: when they decline, they usually don't use strong words. But they are very much against it. You see any never pushed for him to eat, when he said he doesn't think he could eat that. It is usually in Asian cultures to try to make your guest try all the dishes, and it could make them uncomfortable, if they decline, but you keep pushing them to try and eat something. When they decline, they mean it. Don't keep forcing them☺️
Thanks for bringing so much positivity coming from China! Trust me...i am a foreigner living in Shanghai, the mood is kinda mehh here. Perhaps is a post lock down effect + Living too long here. Thanks for reminding the joy i had when i first moved to Beijing about 15 years ago.
We actually have like pickled conserved pig feet in some regions of Germany but it's definitely a foodstuff that's regional and something you'd think only the older generation eats ^^' same thing with intestine dishes and blood sausage...
I was today many years old when I learned that Sunflower Seeds aren't a common snack all over the world. They're *very* common in the US. My preferred method is to hold it between my front teeth lengthwise so that the side edges are pointing up and down and bite down a little to crack open the shell.
Congratulations!!! A blessing and new phase of life!😊 Your man is such a sport! Pork knuckles also so very German, he will feel right at home, at the rate he's going he won't be leaving!😄
Hey beautiful couple I’m watching you from Nepal. Amy you are better than all the top of world’s (cnn,bbc,abc,all jazeera) tv reporters. The way you tell the story is next level. Your confident,softness,well spoken ….. even in living different country where you are not born and grew up but it’s looks like you were born there. If you have time and willing to visit Nepal,please come here. Your subscription will hit at least double and viewers will be around million. Nepal is neighbour country of China but totally different. I’m 100% you will love it.
I think Amy and Derk are a lovely couple and it is fun watching their travels in search of local foods. I will say that Amy is more food adventurous than I and I'm guessing many others here too 😄❤️ PS congratulations on finding your house and may it be a happy loving home ❤️
Hi Amy, love your personality, you are my favourite youtuber. I live in the UK and haven't been able to go back to China for last 4 years due to pandemic. Your channel has brought so much joy to my life. I came from lanzhou city, please try some dishes in Lanzhou, you will be amazed too. It's definitely worth a trip to there. Keep up good work! You're amazing!!!
Yep, the way Derk eats the sunflower seeds is also the way Chinese people eats sunflower seeds, at least that how I eat them, and I can (and do) go through a bowl of them in 5 mins.
Love your videos as always Amy❤️ Derk is a great addition to them too ! I lol how he says spaghetti 😂 Your content just makes me want to jump on a plane rn to China 🥰
the video just popped up after I watched some video on completely different topics. Changchun is my hometown, and I current live in Germany. what a coincidence! best wishes to you guys, wish you a wonderful time in Changchun!
My nephew is studying in sydney as an overseas student in high school. Once in a while I’d ask him what would you like to eat and meet in Cbd of sydney to eat out. Last week he introduced me and my wife into a Chinese street side bbq style restaurant and we spent average 70 dollar each . His mom back home in China was in shock we spent this much just to eat street side bbq. But to be honest it was expensive but at the same time a very enjoyable meal which took us back to memory lane 10 years ago if i finish late at work this is the only style of street side night-snack available. ( I work in construction so often I work in remote area building factories when modern city were out of touch for me at the times )
It took me a long time to gather the nerve to try pig's foot, but now I crave it at times. However, you guys are much braver than I for trying the silkworm pupae.
Watching your video always makes me happy but jealous at the same time (wanna eat the food too!!!). You are such a joyful couple, keep up the fun and happiness! Schöne Grüße from a Beijingnese aus Frankfurt am Main!
Having Derk along with you is so much more fun, because I could get some German perspective of Chinese food. Incidentally, I am (super) struggling with their language haha, so some "revenge" is a must.
Sunflower seeds are more common than you think. Your Babcia may recognize sunflower seeds, a popular snack in Poland and many Eastern Europe countries. Sometimes you may even come across a whole sunflower pod at a Polish market.
I had a similar experience with eating bugs where I was afraid at first. I was really freaking myself out, but when I actually ate it, I realized it just tasted like green vegetables! So crispy as well, as mine was dried. I learned that it was called a mopane worm and it feeds on mopane leaves. Insects provide such a good source of protein and we really should be more willing and open to eating them in the west. Not to mention, they're so healthy! After trying the mopane worm, it really changed my perspective.
My wife actually ate the scorpion, grasshopper, and the fried silkworm pupae. I attempted to eat the silkworm pupae first but ended up almost puking inside the restaurant. I had some of the best Chinese food in Harbin (and huge portions). Chengdu is also awesome. On the other hand, I had some of the worst Chinese food in Shanghai. Love your videos. Stay safe and healthy.
I grew up eating silkworms, they are so yummy, my parents would stir fry those with lots of garlic, but make sure you spit out the shells though lol i love your videos they are so fun to watch and reminds me pieces of my childhood growing up in the northeastern part of china!
As someone from Changchun. I would like to suggest you to give a try at 大客车. It's actually a location for local people, but I think you will like it. The Shaokao in this video is more like Korean style ;)
I have a feeling that when Derk tries the fermented mung bean juice, he will wish that he had the BBQ pig trotter instead. 🙂
OMG I burst into laughter with your comment , so true!!😂
😂😂😂
Cant agree more
豆汁我一个中国人都接受不了😀
@@fredxiao5148 豆汁我一个北京人都受不了，必须是从小喝到大的才行
From the Turkish perspective of view the way Derk eating gua zi is very professional. Roasted sunflower and pumpkin seeds are very popular snacks in Turkey. In my opinion while consuming that food the cracking noise which comes from the roasted seed makes it very therapeutic and you may find yourself lost in thoughts while cracking and eating process going on.
As a Chinese, I couldn't crack sunflower seeds as quickly as Derk does.
@Patrik Pongrácz Hungarians are our bro that's no surprise
Lost in thought and body, next thing I know, the entire bag is gone and I have a pile of husk in front of me
@@katiirabbi happened to me today as you go deeper you eat faster...
so true. whenever I eat roasted seeds I don't even realise how much I have eaten. Really a therapeutic food
when he says "can u explain before i make this deal with you" with his German accent...he suddenly looked very serious and was like a German business man on a work trip for a business contract in China, haha. he is freaking CUTE!
The way Amy looks at those trotters and the moment she realised the real purpose of the bread is to wrap meat with, you can tell she’s pure Chinese on the inside just with an australian accent.
😂😂 hahahahah the feet looked soooo good to me
@@BlondieinChina My mother always said "Those 'unorthodox' parts like trotter/foot or tongue tastes so good because the animal used them a LOT when they were alive."
Amy is probably the bravest foreigner I've seen in terms of dealing with unusual Chinese food.😂 Go go go, girl!👊
LMAO the way derk tries to go along with amy speaking chinese and talking about all these new chinese dishes. love ur channel
感谢Amy的视频，真的中国美食真的是最值得发扬的文化，我是一名厨师，我深知中餐做好了，真的会是一种味蕾的享受，我知道大家都挺喜欢吃辣的，但是中餐最开始的宫廷菜是咸鲜微甜的，想要做好不辣的可口菜真的是一种本事的，中餐最好做的就是辣菜，但是你让厨师做一些不辣的可口的菜品，这就很难了，考验厨师的火候，调口还要选择最新鲜的食材。
中餐所有食物做法的祖宗
the sunflower seed eating speed was pretty good indeed.
This channel is that side of TH-cam where it's just endless positive vibes. Love it.
My goodness if you two aren’t the cutest couple ever to show us Chinese cuisine. Loved every moment of the banter and looking forward to your next video❤️
“I am not pregnant 🤰!” 😆, Amy is so funny!
Amy is a curious and adventurous girl, love her sweet personality too. Most Germans are very conservative and won't eat what they don't know and like to eat and order it for life. My husband also loves Chinese BBQ the most. I once tricked him into eating a brain and I waited until he had finished eating before telling him the truth， he turned pale and said "I thought it was tofu! Then i said " Du hast mehr Gehirn im Magen als im Kopf"!
whats the last bit? in German isnt it? curious to know :) we travelled in Germany, we love Germany - full of art, lovely ppl, nice markets and quirky shops, nice fashion& paradise for shopping!!
it means "you've got much more brains in your stomach than in your head"😄
@@meiyang3185 Doh!
Hahaha, das war so geil 🤣
Derk is the perfect bf for you, Amy. Very glad to see you two together in a food adventure video.
Always feels so cozy and homesick (the good kind of homesick) and really hungry when I watch Amy’s videos!! ❤❤❤❤❤❤
That fellow is a keeper. He looks at you like that, and he is such a good sport, working with language and eating insects. What a nice partnership you have found!
Although I'd much rather eat feet than sweet processed bread!
thanks for showing us what we may never see in person
I really admire the adventurous spirit you show.
It's a lovely personality that draws people to your channel and to China
Amy, I love your channel! Seeing China through your eyes is endlessly exciting and inspiring-and I’m saying this as an ethnic Chinese! Lucky for us, your family and Derk are just as endearing and comfortable in front of the camera as you so having them as your guests is always a treat to watch.
You two are so loving towards each other! I hope your relationship stays strong and happy. Wish you two the best!
As a local Changchunese now studying in Shanghai, I love your video and I watch your video every time you upload which reminds me of home sweet home. No matter how far you travel, no matter how much Fernweh (oppsite of homesick: eager to go far away from home), home is always there waiting for you. I highly recommend you guys to try the most local Dongbei Cuise 王记酱骨头, and be sure to order many local Dongbei dishes such as 锅包肉 and 白肉酸菜 rather than the bones itself.
You both are super super cute together! 💕
Gotta love your BF, he didn't even hesitate when you told him bugs on the menu. He just said "Great! Let's go for it!!" LOL
Heyyyyy amy how r you???
It feels so good to see you and your man reconciled once again I can really understand the difficulties of long distance relationships but I am so proud and motivated to see you guys making it work😍
Thanks
Great video as always Blondie! Derk is very easygoing and funny, great to see his addition to the videos 🙏🏻 I’ll have to say that as a Dutch person Derks first reaction to some of the more unusual (for us) foods is very recognisable! First time I had cold noodles I couldn’t get over the temperature either, now I love them. Maybe in time!
I saw such a wonderful food adventure from two Loving people from different parts of the world enjoying some authentic Chinese food! A beautiful scene and harmonious atmosphere in a restaurant! Nothing better you can ask for! 👍👍👍❤️❤️❤️
Amy you are so brave to try new food and it seems you really liked them, most of the time, and not pretending....
Thanks Amy and Derk for a great vlog! I have to say Derk is quite a natural infront of the camera - such nice lovely banter between the 2 of you, you are both adorable! Can’t wait for the next adventure 😍
Did not expect to like Derk so much in your videos, but it is SO enjoyable to watch him try new foods!
You two are great! Willing to try things from different cultures too... Chinese, Turkish... All the best!!!!
7:35 my exact reaction when I visited 长春 for the first time and tried 东北烧烤, I grew up in Vancouver and never had an authentic 烧烤 till that exact moment, the eye roll were spot on haha
Awesome! Shao kao is not quite the same in every city in China. Hope that you guys try Jin Zhou shaokao someday.
They can be very different in the same mall tbh
锦州烧烤 all the way！
Amy! Dirk is holding you back!😂😂his awkwardness with food is hard to watch! Your understanding of the noodles is amazing, it is the yin to all the yang bbq foods you had and it is a perfect dish with it.
I know your comment is old, but I do agree with you. Derk and Amy don’t seem very compatible.
You guys are so sweet.. He is a such a great addition to your channel..
You got my like. Not only I want to see Derk to try douzhi, but this video is so good that I smiled, sometimes laughed, from start to end.
Makes me so happy to hear this video could make you smile!
Guazi is sunflower seed.
My favorite. Thanks for teaching how to split it open to bite on the sunflower seed. 🙏
Amy, i am so happy for you. Derk is such a great guy. He is open minded, smart, and has good sense of humor. Best wishes to you two.
i am soooo happy for you, honestly i wish you the best with Derk and your new beginning
It is joy to watch your vlog. Every time, it reminds me to prepare a tasty meal. Best wishes to both of you.
you guys are so adventurous its rly admirable!
Congrats on the new home! I can’t wait to see more adventures from the two of you in Beijing!!
i am vegetarian but there is a chinese bakery/restaurant near me and i get a lot of stuff from the bakery case but never ordered food. i was inspired to after watching your videos and i got the best sichuan tofu that i've ever had!
🙏👍🙏🙂
Derk passed the guazi opening test with flying colours! Very impressive! I am terrible at opening guazi hence it is never something I like to eat. Amy you've got a gem of a bf there! So sporting and willing to try anything and everything.
This is my hometown haha, and now I'm in Sydney, Amy is from Sydney, and now she's at my hometown!
I might have to try silk worms when I go to China - you guys actually pitched it quite well 😛.
That glimpse of your new home looked so nice. I will be looking forward to your house tour (if you decide to do one). 🙂
Hey Amy, I am seeing your video to learn english for common daily topic. Your videos are pretty helpful!
Super glad to see now Amy has a "sidekick", you guys are so fun 😊, like the vibe and interaction!
you two have a lot in common. best luck to your adventures. regarding the fermented bean juice, caution, it is too challenging I am afraid. there are many other sane foods to try in beijing😂
❤️You are always happy , excited when he is around .
Love to see you and Dirk together - good fun!
Amy has even more energy and happy in these videos, which I didn't think was possible LOL
Amazing couple, compliment each other very well in these videos!
Yayayyy so excited for this new video!!
I think around 5:20 is a good lesson on social interactions with foreigners: when they decline, they usually don't use strong words. But they are very much against it. You see any never pushed for him to eat, when he said he doesn't think he could eat that. It is usually in Asian cultures to try to make your guest try all the dishes, and it could make them uncomfortable, if they decline, but you keep pushing them to try and eat something. When they decline, they mean it. Don't keep forcing them☺️
True!! Amy definitely respectful person. Unfortunately not so many asian people understand this. Guess different culture...
Thanks for bringing so much positivity coming from China! Trust me...i am a foreigner living in Shanghai, the mood is kinda mehh here. Perhaps is a post lock down effect + Living too long here. Thanks for reminding the joy i had when i first moved to Beijing about 15 years ago.
OMG, Derk tech is awesome. I could never do that.
We actually have like pickled conserved pig feet in some regions of Germany but it's definitely a foodstuff that's regional and something you'd think only the older generation eats ^^' same thing with intestine dishes and blood sausage...
I was today many years old when I learned that Sunflower Seeds aren't a common snack all over the world. They're *very* common in the US. My preferred method is to hold it between my front teeth lengthwise so that the side edges are pointing up and down and bite down a little to crack open the shell.
So incredible, thank you so much for sharing! 🙆♀️
I kinda appreciate his honest opinion.
You guys look so happy!
My favourite thumbnail is when you eat the roast goose! So funny!
Congratulations!!! A blessing and new phase of life!😊
Your man is such a sport! Pork knuckles also so very German, he will feel right at home, at the rate he's going he won't be leaving!😄
loving this love bird vibe!
Yet to visit China. Your channel will be my ultimate food guide. Thanks for the entertaining and informative content. A joy to watch 😉
Really love your video and welcome to my hometown!!
I’m a northeastern and I can say that your boyfriend is really brave to try some of these for the 1st time. Welcome to Dongbei.
Hey beautiful couple I’m watching you from Nepal. Amy you are better than all the top of world’s (cnn,bbc,abc,all jazeera) tv reporters. The way you tell the story is next level. Your confident,softness,well spoken ….. even in living different country where you are not born and grew up but it’s looks like you were born there. If you have time and willing to visit Nepal,please come here. Your subscription will hit at least double and viewers will be around million. Nepal is neighbour country of China but totally different. I’m 100% you will love it.
I think Amy and Derk are a lovely couple and it is fun watching their travels in search of local foods. I will say that Amy is more food adventurous than I and I'm guessing many others here too 😄❤️
PS congratulations on finding your house and may it be a happy loving home ❤️
Love you guys from Victoria Australia !!!!!
love your attitude with trying new kind of food.
Hi Amy, love your personality, you are my favourite youtuber. I live in the UK and haven't been able to go back to China for last 4 years due to pandemic. Your channel has brought so much joy to my life. I came from lanzhou city, please try some dishes in Lanzhou, you will be amazed too. It's definitely worth a trip to there. Keep up good work! You're amazing!!!
Yep, the way Derk eats the sunflower seeds is also the way Chinese people eats sunflower seeds, at least that how I eat them, and I can (and do) go through a bowl of them in 5 mins.
Love your videos as always Amy❤️ Derk is a great addition to them too ! I lol how he says spaghetti 😂 Your content just makes me want to jump on a plane rn to China 🥰
Congratulations for your new home!! Wow the pig foot look mouth watering!! I am so envious of you!!
the video just popped up after I watched some video on completely different topics. Changchun is my hometown, and I current live in Germany. what a coincidence! best wishes to you guys, wish you a wonderful time in Changchun!
Thank you so much!
You two seems such a great couple
hahahah i'm looking forward to watching next video! haha love you Amy
My nephew is studying in sydney as an overseas student in high school. Once in a while I’d ask him what would you like to eat and meet in Cbd of sydney to eat out. Last week he introduced me and my wife into a Chinese street side bbq style restaurant and we spent average 70 dollar each . His mom back home in China was in shock we spent this much just to eat street side bbq. But to be honest it was expensive but at the same time a very enjoyable meal which took us back to memory lane 10 years ago if i finish late at work this is the only style of street side night-snack available. ( I work in construction so often I work in remote area building factories when modern city were out of touch for me at the times )
It took me a long time to gather the nerve to try pig's foot, but now I crave it at times. However, you guys are much braver than I for trying the silkworm pupae.
Watching your video always makes me happy but jealous at the same time (wanna eat the food too!!!). You are such a joyful couple, keep up the fun and happiness! Schöne Grüße from a Beijingnese aus Frankfurt am Main!
Having Derk along with you is so much more fun, because I could get some German perspective of Chinese food. Incidentally, I am (super) struggling with their language haha, so some "revenge" is a must.
Sunflower seeds are more common than you think. Your Babcia may recognize sunflower seeds, a popular snack in Poland and many Eastern Europe countries. Sometimes you may even come across a whole sunflower pod at a Polish market.
You love bunnies ❤❤are making this channel extra fabulous! Cheers from Canada
I can't wait to see if she takes him to eat guo bao rou. Given her high praise for such from previous videos, I've become so intrigued by that dish~
Definitely will!!
Love you two both in the video! Your boyfriend is so cute!
Every time watching you two makes me 🎉❤😊stay happy and cool forever 🎉❤
I had a similar experience with eating bugs where I was afraid at first. I was really freaking myself out, but when I actually ate it, I realized it just tasted like green vegetables! So crispy as well, as mine was dried. I learned that it was called a mopane worm and it feeds on mopane leaves. Insects provide such a good source of protein and we really should be more willing and open to eating them in the west. Not to mention, they're so healthy! After trying the mopane worm, it really changed my perspective.
the two of you made your vedio another level, and I clicked without thinking.
很棒的视频，欢乐又温馨，Derk不能挑战猪蹄儿那真是太遗憾了，有的时候有些事就是一个念头，当你吃过一口就会永远爱上。至于蚕蛹以及其他昆虫，其实大多数中国人也不爱吃，属于猎奇吧，至于豆汁儿这种传统北京地方小吃，好像更是一种随缘的食物，我见过有人第一次就爱上，连干两碗，有人确在北京住了一辈子也不能喝下去第二口，比如我。期待下一个关于豆汁儿的视频
Looking forward to the douzhi video already. Nice video Amy.
Mans is smitten with his refreshingly adventurous lady! 😊 you seem perfectly at ease with one another!
My wife actually ate the scorpion, grasshopper, and the fried silkworm pupae. I attempted to eat the silkworm pupae first but ended up almost puking inside the restaurant. I had some of the best Chinese food in Harbin (and huge portions). Chengdu is also awesome. On the other hand, I had some of the worst Chinese food in Shanghai. Love your videos. Stay safe and healthy.
I grew up eating silkworms, they are so yummy, my parents would stir fry those with lots of garlic, but make sure you spit out the shells though lol i love your videos they are so fun to watch and reminds me pieces of my childhood growing up in the northeastern part of china!
Finally it comes to Shaokao, you are a pro!!! Tell Derk that we also have sauerkraut, schweinhax and sparerib! Mi casa es su case
I hit the like button because I wanted to see the reaction from Derk when he tries Douzhi :D
As someone from Changchun. I would like to suggest you to give a try at 大客车. It's actually a location for local people, but I think you will like it. The Shaokao in this video is more like Korean style ;)
Prost! congrats on the new home! Me and my wife just got ours not to far from the Eurasia mall
*@**0:55**:* It just happens to also be 3:30pm as I'm randomly watching this as well... must be 缘分 as they say. LOL
哇，长春的桂林路？好久没回长春了，好想念啊。德国男人真是不错啊，family-oriented, 还忠诚，Amy是一个非常有教养，非常有同理心的，还开朗大方的好女孩。amy和男友真是天生一对儿，郎才女貌！祝永远幸福！长春的朝鲜饭店也特别好吃，比如石板豆腐，炒年糕，年糕鳕鱼的，都很好吃。而且长春的东北菜特别地道，东北菜餐厅也很多，特别的好吃。
Amy come to Canada!! I will show you around the good food here