We used to have cubed Spam with pasta and pasta sauce when we were younger and it was FAB. This looks so Delicious Grill Sergeant!!! I was salivating just by reading the title!!!! 10/10 Dude
I've been making these for quite a few years now and people always love it. It is true that store bought rub can make it TOO salty very easy. The best way to do this is make your own rub and scale back the salt by half.
Went to Lowe's 2 weeks ago and brought home the newer Pit Boss. Your videos were very persuasive . I have had Weber kettle for years, and will still use it, but the Pit Boss is phenomenal . Thanks for making and posting great videos. Joe
Those look amazing, I loved spam fried when I was little, i`m trying those for sure, thanks for sharing, always looking to smoke something on my pellet grill.
Just came across this post about the spam. I'm going to give this a try but will do one with the regular and one with the jalapeño spam. I think a little kick will be good
It's so odd to hear someone say that they've never had Spam. It's like an American saying that they've never had Mc Donalds. Since Spam was new to you I suggest having musubi, frying Spam, or having it with hash browns, eggs, onions, and bell peppers. All those options are delicious!
I do not cook fake food … I smoke a Brisket, the Flat has less fat, that is where the Burnt Ends come from … In the old days that part was trimmed off and not sold by BBQ establishments …
*Awesome BBQ Merch* : teespring.com/stores/grill-sergeant-merch
We used to have cubed Spam with pasta and pasta sauce when we were younger and it was FAB. This looks so Delicious Grill Sergeant!!! I was salivating just by reading the title!!!! 10/10 Dude
I've been making these for quite a few years now and people always love it. It is true that store bought rub can make it TOO salty very easy. The best way to do this is make your own rub and scale back the salt by half.
Went to Lowe's 2 weeks ago and brought home the newer Pit Boss. Your videos were very persuasive . I have had Weber kettle for years, and will still use it, but the Pit Boss is phenomenal . Thanks for making and posting great videos.
Joe
Thanks Joe! Same boat...love my kettles but man, the Pit Boss sure makes my life easy! :)
Those look amazing, I loved spam fried when I was little, i`m trying those for sure, thanks for sharing, always looking to smoke something on my pellet grill.
Definently will try them! Thanks Sarge!
Thanks for stopping by RICO!
nice we usually just fry it in a skillet,i will try this . your taste testers gave a great review.
Ha! Hey if the kiddos love it - you know you are on to something good! My kids are VERY picky eaters. lol
Just came across this post about the spam. I'm going to give this a try but will do one with the regular and one with the jalapeño spam. I think a little kick will be good
Next in my Smoker this and Bloomin Bologna!
It's so odd to hear someone say that they've never had Spam. It's like an American saying that they've never had Mc Donalds. Since Spam was new to you I suggest having musubi, frying Spam, or having it with hash browns, eggs, onions, and bell peppers. All those options are delicious!
What's McDonalds? lol Thanks for watching Lionel!
Love it...and love the guys in it. Great video.
Uncle Steve's Shake Really loving that Pig Powder! Thank man!
Did it, it's fantastic.
Love Spam. . Ima need to get some at the store now.
Fire up your smoker and get to work! #GrillBillies
@@GrillSergeant I need to. We're going to the Zoo tomorrow so maybe this week.
Great idea looked like YUM!!!
Never had spam before, you should be ashamed! Spam is the greatest underrated food of all time.
OMG! 3Jan21 Chiefs vs Chargers nib-lets....will let you know how it tastes.
Ha! Right on!
Spamlicious!
Spray them with non-stick spray first and you can REALLY get a great bark going.
No binder for the rub?
Kick up a notch with some tiger sauce after complete. Yummy for spam
Great video I guess you can do anything with SPAM. Look out those taste testers are going to take over your show.
Charcoal pellets and charcoal blend? Interesting
Policeking2003 And I have yet to put something in the smoker that the combo does not pair well with. Worth a try if you can find the charcoal pellets!
Grill Sergeant Did you mean charcoal blend or competition blend mixed with the charcoal pellets?
@@maxwellmark Ha! Good catch. 50/50 Blend between the Pitboss Charcoal and their Competition Blend...
Lee'Ann here. Are you prior military? I am retired AF. We eat a lot of spam. Mostly spam fried rice and spam, rice and eggs.
Nice! I never served but have the upmost respect for those that have! Thanks for stopping by! Cheers!
Put the pig powder in a plastic bag. Insert the Spam & toss to coat evenly.
Burnt ends are all the rage!
Yes! While nothing compares to Brisket burnt ends for the price you can't beat these!
@@GrillSergeant I would try it for sure
Ummm. Very nice but it would be nice if you mentioned a temperature…. Like… at all
3:22 I said "225" but I guess I could have been more clear about the smoker temp.
@@GrillSergeant thanks I must have missed it!
Hmmmmmmmm! That looks great!
Boil spam to remove some sodium before preparing
👏🏼😇👏🏼
You should try some tofu burnt ends.
low sodium probably has more chemicals -
Nope nope nope
Don't be such a nay sayer Todd, let you hair down and throw caution and cholesterol to the wind...
Grill Sergeant the first nope was for the pellet grill, the second for the spam, and the third because three is the perfect number. 🤘🏻
That smoker sucks! Sorry! Had two of them complete lemons!
Stop with the “Burnt Ends” BS … Everyone is just cutting stuff small and cooking it till it is dry and crunchy
Sorry Jim, If it's dry and crunchy you are doing it wrong.
I do not cook fake food … I smoke a Brisket, the Flat has less fat, that is where the Burnt Ends come from … In the old days that part was trimmed off and not sold by BBQ establishments …
@@jas8256 Interesting, I've only seen brisket burnt ends done from the point of the brisket.
Great video I guess you can do anything with SPAM. Look out those taste testers are going to take over your show.