They look incredible! I really wish this type off BBQ is more common here in Australia. The first time my mates saw my Offset smoker and PBC they were like like Neanderthals first laying eyes on fire and laughed at me...then they tasted the finished product...all own smokers of their own. Keep up the good work! Thanks from Australia!
Big Reggie I have 3 hobbies. American BBQ, Hunting and Trolling Vegans, Feminists and Liberals. **the above thoughts are mine and nothing to do with Big Reggie, don’t attack him if you’re triggered**
just watched this again, and you flat out nailed it, a perfect replica. I want to do the Heath Riles/Malcom cook as well, but his butterbath is sold out.
Hey my brother, when you get down here you are going to have to use my Pit Barrel Cooker and make myself and Mrs. Skoggit some of these ribs. They looked great, (Not as good as mine) but they will pass the rib test. LOL! I really enjoyed the video and such a great tribute to a real pit master! Say that looked like a glass cousin Eddie and Clark drank out of! LOL! Enjoyed the video! Take Care!
I'm so glad I came across your video.Malcom is my favorite mainstream guy for sure buuut I'm always looking for a channel that is more how should I say amateuristic ( such as myself) and you have covered all the bases. You have good content, very informative, and you are smooth inverting of the camera.very easy to watch! For sure I'm your newest subscriber.
Oh that looks fantastic. I got a couple of pkgs in the fridge of back ribs. I wish I could get my hands on some of the sauces and rubs you have. Geesh. Thanks for sharing. Btw it's a rainy day in Bear town today +14 ;-). ~ Tracey
Clark Griswold has a cup like that, great job on them ribs. I followed his recipe, but this weekend I'll be doing what you just did, a full malcom rib cook.
Love my PBC! Have always used the lighter fluid method to light the fire. Noticed that PBC now recommends using their charcoal chimney to light. Which method do you use? Thanks!
Thanks! You mentioned a "full cook." I always fill the charcoal basket level, but sometimes I only cook for less than an hour (tri tip). Seems like a waste of charcoal. Can you describe your technique for a short cook? Any info would be helpful.
I wanted to confirm with you. After watching several times, it looks like the ribs were in the PBC unwrapped for 1 hour. Then wrapped for 1 hour. Is this the correct?
I might holler at you sometime....I’m in north Las Vegas .... been around horses since I was little and I like to bbq..... Just got a lonestargrillz smoker
You are going to make yellowgroove GREEN with envy, I don’t like ribs, but I would definitely eat those, road trip to Vegas her I come , maybe 1 day, ha..
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I just bought his ENTIRE LINE of seasonings and sauces... IM GRILLING THIS WEEKEND BABY!!!
Nice indoor backdrop. Hay, that Rooster is a chicken; running from that Duck.
Doing some Malcolm ribs tomorrow. Guy hasn't let me down yet, good stuff. Nice video brother.
They look incredible!
I really wish this type off BBQ is more common here in Australia.
The first time my mates saw my Offset smoker and PBC they were like like Neanderthals first laying eyes on fire and laughed at me...then they tasted the finished product...all own smokers of their own.
Keep up the good work!
Thanks from Australia!
Big Reggie I have 3 hobbies.
American BBQ, Hunting and Trolling Vegans, Feminists and Liberals.
**the above thoughts are mine and nothing to do with Big Reggie, don’t attack him if you’re triggered**
I am a huge Malcom fan, so now I have to try this as well. Great video!!
just watched this again, and you flat out nailed it, a perfect replica. I want to do the Heath Riles/Malcom cook as well, but his butterbath is sold out.
Scott lee dangerous test I made those ribs to a tee and I was making ribs 3x a week got pretty fat
OK, this video had it all...bird on bird crime, porn music and delicious food! Nice job and the ribs looked fantastic!
Hey my brother, when you get down here you are going to have to use my Pit Barrel Cooker and make myself and Mrs. Skoggit some of these ribs. They looked great, (Not as good as mine) but they will pass the rib test. LOL! I really enjoyed the video and such a great tribute to a real pit master! Say that looked like a glass cousin Eddie and Clark drank out of! LOL! Enjoyed the video! Take Care!
I'm so glad I came across your video.Malcom is my favorite mainstream guy for sure buuut I'm always looking for a channel that is more how should I say amateuristic ( such as myself) and you have covered all the bases. You have good content, very informative, and you are smooth inverting of the camera.very easy to watch! For sure I'm your newest subscriber.
Oh that looks fantastic. I got a couple of pkgs in the fridge of back ribs. I wish I could get my hands on some of the sauces and rubs you have. Geesh. Thanks for sharing. Btw it's a rainy day in Bear town today +14 ;-). ~ Tracey
malcom reed and the chug got you subscriiber. great video
a subscriber
Clark Griswold has a cup like that, great job on them ribs. I followed his recipe, but this weekend I'll be doing what you just did, a full malcom rib cook.
Good job brother. You followed the masters lead
Good lord almighty,that looked killer ( hogs)!nice episode!,much impressed.🇨🇦🇨🇦👍🇺🇸🇺🇸
Wow they came out great, I will have to make some soon, Thanks
In the end you drank out of the glass that cousin Eddie used to drink his eggnog out of on the Christmas vacation movie😂👍🏻
Love da video brotha!! It had me rolling and hungry 😋 keep doing you!!!! 👍🏾🍖🤙🏾
You ain't right. Drool-worthy. Great video!
Well done, it looked great. I am going to try it myself.
Great video gonna try it myself this weekend
Awesome job as usual..new subscriber!!!
Love my PBC! Have always used the lighter fluid method to light the fire. Noticed that PBC now recommends using their charcoal chimney to light. Which method do you use? Thanks!
Thanks! You mentioned a "full cook." I always fill the charcoal basket level, but sometimes I only cook for less than an hour (tri tip). Seems like a waste of charcoal. Can you describe your technique for a short cook? Any info would be helpful.
Holy crap that looks awesome!
Great video,greetings from SoCal
Shout outs to all those patches in the background! We are winning again boys!
Can you use pineapple as a spritz?
I wanted to confirm with you. After watching several times, it looks like the ribs were in the PBC unwrapped for 1 hour. Then wrapped for 1 hour. Is this the correct?
I checked his site and his ribs were on the Gateway for 2 hours. I have a PBC and will follow your guidance. Thanks!
@@BigReggie hey, I've watched Malcolm do his in a barrel, but he hung them. Didn't see one on the rack?
How long in total did you cook em?
I might holler at you sometime....I’m in north Las Vegas .... been around horses since I was little and I like to bbq.....
Just got a lonestargrillz smoker
Looks good
Damn good video bro!!!!
MR don’t play. If he says it , he knows it.
now he uses honey in the wrap. And don't forget Meat side down after the wrap.
Ive always wanted to try Malcom's products. I love that glass....whats that from Christmas Vacation.
Damn! Looks delicious!
Pineapple Juice?
Damm I gotta make me some RIBBS !! 😜
Should have used Plochman's IMO. You had the right idea!! Good video otherwise, and I'm going to try it.
The other one he puts on way more seasoning
Hi
Omg Reggie looking so good can you do stuffed peppers in the smoker one day would love to see that keep up the great work
You live in Vegas?
You are going to make yellowgroove GREEN with envy, I don’t like ribs, but I would definitely eat those, road trip to Vegas her I come , maybe 1 day, ha..
clark griswold had a hole set of those glasses
Reggie noe how to make stolen meats DEEEHEECENT !!!! SAYEN !!
Everybody's cooking ribs the same way nowadays no more originality, I want my meat to taste better than yours so I'm not using another mans recipe.
Looks good