The other night I made some chicken that was not my best effort, and I was not looking forward to having it for a second night. It was the perfect time to try Sasha's Chicken Patties recipe. He was definitely not kidding when he calls this the "BEST leftover chicken recipe." The chicken was moist and flavorful, and my husband didn't even recognize it from the meat we'd had two nights earlier. We both agreed: Sasha comes through again. Thank you for your creativity and the simplicity of your creations. ⭐⭐⭐⭐⭐
Wow Lauren, what an amazing feedback, thanks so much! I felt the same way about this recipe, definitely was more deliciuos and juicy than I ever expected to get from leftover chicken breast. So glad you enjoyed it guys, take care!
I just happen to have leftover chicken. So I googled what to do with leftover chicken, and your recipe was the first to pop up. Sooo I will be trying this tonight. I like the fact that it is easy and it uses ingredients I always have on hand.
I made these for my husband and me this evening. Instead of frying the patties, I baked them in the oven at 425F for 22 minutes, flipping them over halfway through. I sprayed them with olive oil, too. Delicious, crispy and filling! We'll have them again for dinner tomorrow night! We're watching from the U.S. and discovered your channel just a few weeks ago. I've subscribed and I'm looking forward to making more of your recipes!
Made this tonight and I was SO SURPRISED how tasty it came out. I did not have oats, so substituted Italian bread crumbs. Also made a Chic-fil-A style dipping sauce found on youtube. (Even though I never ate Chic-fil-A!) It was all VERY tasty. So Happy - now I know what to do with leftover chicken breast meat! THANK YOU!!!
I made fresh chicken just to try this recipe tonight, and I was blown away by how good it tastes! Can't thank you enough for the recipe, I'm definitely adding this to my meal prep. I used half Cheddar and half shredded parmesan which turned out to be a great choice and left the bottom really crusty. Wonderful recipe!
Made these tonight, pretty much exactly the same recipe except I used regular flour instead of oat as I didn't have any. I also rolled in panko bread crumbs and added some lemon zest to the mixture. They were very yummy. Definitely the best way to use up leftover chicken.
Thank you for this recipe. I love it. I tried it. The only thing I didn’t do was put it in the refrigerator with because it kind of broke up a little I needed to process my meat a little more but outside of that this is gonna be my new thing so thank you for this recipe. And I look forward to trying some of your other recipes.
Hi Donna, that's great, glad you enjoyed it! Exactly, it's getting really moist after adding all the other ingredients into the mixture, and the thing is that I really enjoyed it even cold from the fridge, which never was the case with plain chicken breast.
Trying these tomorrow (with a mustard substitute), looks a great idea bro! 😃 Food should always be steaming hot though, so it does matter the internal temperature! Watch this space, yum yum...😋
My mother has dementia so has forgotten her campaign to get me to put oats in everything! I actually am on a medical low fiber diet so I can’t even if I wanted to (I don’t) but I will use crumbs lol & even once my momma is in heaven, I’ll think of her when I make chicken patties.
I had these for dinner yesterday! Very tasty! 🤤I would not have thought that you can use ground oats as breading but the King of oats convinced us once again of the contrary! Well done! 😀 P.s.: Merry Christmas to you and your family, Sasha! 🎄
Hi Sasha I am in the US and recently discovered your channel. Thanks so much for sharing all these healthy recipes. I will be making these delicious chicken patties for dinner. I will be trying all of your recipes. LOL😋
This looks delicious, and one way to use the leftover chicken breast. Which, if I get a rotisserie chicken, is always the last part I eat. My favorite parts are the thighs, so I usually buy just chicken thighs instead of a whole chicken.
Exactly, it's the same thing here, kids love wings and thighs, I like all the carcass... so the chicken breast is always eaten the day after, so I definitely had a new idea how to use it up... When bbq the chicken we always go for boneless chicken thighs.
This is a great recipe! Thank you so much ,I added some grilled pepper inside. I think adding a yellow cheese or a salty goat cheese could help it a lot with the flavour.i did mine with mozzarella but next time definitely I will try cheddar or feta. Thank you so much ❤️
yes yes yesssssss!!!!! A savory winner. For me time consuming is everything cos of busy schedules and this is an absolute winner not only its quick but also healthy and tasty . Thank you Sashaaaaaaa!!! stay healthy..
I know, it's summer time and we all need something sweet and cold, but this recipe is truly a saver with all that leftover chicken (or other meat) sitting in the fridge, honestly can't remember when I enjoyed the leftovers that much. Thanks Sylvia, stay healthy!
I've missed your wonderful videos Sasha (I've been away without internet 😮), but this is a wonderful video to return to! As ever, TFS my friend. Take care. 👍💖
Hi there Hazel, it great to have you back, I missed your wonderful comments as well, this one is the easy one, not sweet this time (not everyone likes my savory recipes, but having leftover chicken in my fridge made me wanted to give it a try with this recipe. Take care and enjoy your weekend!
The chicken-burgers came out good. The first three got fried a little too hot, which charred one side. Barbara liked them and I admit to wolfing down TWO, even tho they’re way off my vegan no-oil diet. For these last four I turned the frying pan heat down a notch. They’re evenly browned on both sides. These go into a Tupperware in the fridge. We can nuke them tomorrow, no problem!
Thanks Anna-Lena, I guess it will be easy to remember this recipe, you know when you see some leftover chicken sitting in your fridge, you'll know what to do, works for me all the time:)
I made this but I think I made it wrong. I put the ground oats in the chicken mixture and it still to die for. I covered it in just normal breadcrumbs as I had no more ground oats left but I would definitely make this again. Served with mashed avocado.
I just Googled "what to make with leftover chicken breasts that is healthy and doesn't have cheese or butter." and the Google did NOT disappoint - I'm so excited to make this tonight.
@DoctorMandible I made it with just a little cheese (I don't want to eat cheese because of saturated fats, not a dairy issue). It was a little "loose" but it was delicious.
I'm going to try this with ground pork rinds instead of oats! Also, I will mix bone marrow with sour cream for a dip. (I'm a carnivore.) Then, I will fry in lard or bacon grease.
I am going to try these tonight. The only thing I disagree on is that the internal temperature doesn't matter. It really does matter with internal temperature it needs to be hot as you are reheating meat and for food safety reaching 165f/74 deg. I work with food as my job and part of this is food safety.
If the chicken is cold, is this sufficient time for the chicken to re-heat thoroughly please? They look delicious by the way. I don't like mustard very much, so could I add a curry powder instead?
Ohh yum! Nice work 👍☺ Would there be a way to replace the cheese? I'm can't eat cheese, and all the 'cheese' substitutes made from soy and nuts have too many additives and taste horrible lol
@@HowToCookSmarter Do you think soaking the chicken in some chicken stock before blending could help with dryness, if I wanted to bled it? I know the yoghurt helps a lot already.
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The other night I made some chicken that was not my best effort, and I was not looking forward to having it for a second night. It was the perfect time to try Sasha's Chicken Patties recipe. He was definitely not kidding when he calls this the "BEST leftover chicken recipe." The chicken was moist and flavorful, and my husband didn't even recognize it from the meat we'd had two nights earlier. We both agreed: Sasha comes through again. Thank you for your creativity and the simplicity of your creations. ⭐⭐⭐⭐⭐
Wow Lauren, what an amazing feedback, thanks so much! I felt the same way about this recipe, definitely was more deliciuos and juicy than I ever expected to get from leftover chicken breast. So glad you enjoyed it guys, take care!
I just happen to have leftover chicken. So I googled what to do with leftover chicken, and your recipe was the first to pop up. Sooo I will be trying this tonight. I like the fact that it is easy and it uses ingredients I always have on hand.
I made these for my husband and me this evening. Instead of frying the patties, I baked them in the oven at 425F for 22 minutes, flipping them over halfway through. I sprayed them with olive oil, too. Delicious, crispy and filling! We'll have them again for dinner tomorrow night!
We're watching from the U.S. and discovered your channel just a few weeks ago. I've subscribed and I'm looking forward to making more of your recipes!
Made this tonight and I was SO SURPRISED how tasty it came out. I did not have oats, so substituted Italian bread crumbs. Also made a Chic-fil-A style dipping sauce found on youtube. (Even though I never ate Chic-fil-A!) It was all VERY tasty. So Happy - now I know what to do with leftover chicken breast meat! THANK YOU!!!
I made fresh chicken just to try this recipe tonight, and I was blown away by how good it tastes! Can't thank you enough for the recipe, I'm definitely adding this to my meal prep. I used half Cheddar and half shredded parmesan which turned out to be a great choice and left the bottom really crusty. Wonderful recipe!
Made these tonight, pretty much exactly the same recipe except I used regular flour instead of oat as I didn't have any. I also rolled in panko bread crumbs and added some lemon zest to the mixture. They were very yummy. Definitely the best way to use up leftover chicken.
It is amazing how you utilize oats in every possible way. Thank you very much for the recipe.🙏🙏
100%agree
Thanks Shreya! You know, finding new ways to use oats in my recipes, t's so much fun to me.
@@HowToCookSmarter l made your vegetarian shepherds pie last night. I cooked it in bulk and freezesd them. 7good size servings $23 it’s good
@@mcanultymichelle Wow, that's great, love that lentil dish!
I’m creating a list of what to do with leftover meats and rice&beans (a staple in our house). I’m going to add this recipe to the list.
I have made these this morning because I had cooked chicken breast to use up. I ate one for lunch. Great recipe, thank you. 😋😋
Thank you for this recipe. I love it. I tried it. The only thing I didn’t do was put it in the refrigerator with because it kind of broke up a little I needed to process my meat a little more but outside of that this is gonna be my new thing so thank you for this recipe. And I look forward to trying some of your other recipes.
This looks amazing! I am gluten-free, and have to eat a lower fat diet. I'm so excited about finding this channel!
I made these a few nights ago and they’re awesome. And they reheat really well in the microwave. This is going to be added to my meal prep schedule.
Hi Donna, that's great, glad you enjoyed it! Exactly, it's getting really moist after adding all the other ingredients into the mixture, and the thing is that I really enjoyed it even cold from the fridge, which never was the case with plain chicken breast.
Trying these tomorrow (with a mustard substitute), looks a great idea bro! 😃
Food should always be steaming hot though, so it does matter the internal temperature!
Watch this space, yum yum...😋
You have amazing recipes. Thank you for your tutorial. I needed to see this today
❤❤🇦🇺🇦🇺❤️❤️
I love how he explains everything
Thanks for your feedback Fayma!
My mother has dementia so has forgotten her campaign to get me to put oats in everything! I actually am on a medical low fiber diet so I can’t even if I wanted to (I don’t) but I will use crumbs lol & even once my momma is in heaven, I’ll think of her when I make chicken patties.
Wtf?
I had these for dinner yesterday! Very tasty! 🤤I would not have thought that you can use ground oats as breading but the King of oats convinced us once again of the contrary!
Well done! 😀
P.s.: Merry Christmas to you and your family, Sasha! 🎄
I made this with panko and they are delicious. This is a keeper. Thanks!
Hi Sasha I am in the US and recently discovered your channel. Thanks so much for sharing all these healthy recipes. I will be making these delicious chicken patties for dinner. I will be trying all of your recipes. LOL😋
They look delicious!! I will make this for dinner tomorrow🤗
Thanks Liz! That would be great, let me know how you liked it.
Now I know what’s for dinner tonight! 😊 thank you
Hope it turned out delicious for you!
I have leftover cooked turkey in the freezer. This could be the perfect recipe to use it up! 😁 Thanks Sasha you are a genius! 👏 👏 🍽 👍
Hi Lizz! Yeah, that turkey in your freezer would make delicious turkey patties that's for sure! Thanks for your kind words!
Thank you. Mine turned out nice.
This is a delicious recipe, a keeper...thank u.
Great recipe, very practical meal and I had all the ingredients on hand. Nice job!
I am going to make it today.. Looks deli ... Thanks so so much for posting !!
I love it. Thanks
Wow...this makes my mouth water. Will be trying this very soon!
This looks delicious, and one way to use the leftover chicken breast. Which, if I get a rotisserie chicken, is always the last part I eat. My favorite parts are the thighs, so I usually buy just chicken thighs instead of a whole chicken.
Exactly, it's the same thing here, kids love wings and thighs, I like all the carcass... so the chicken breast is always eaten the day after, so I definitely had a new idea how to use it up... When bbq the chicken we always go for boneless chicken thighs.
Yummy, this is my dish tonight actually now. Thank you and your family for the good cooking 💗
Looks and sounds great! I will try that next time I have chicken. Thanks for sharing.
Thanks for your feedback Valerie, hope you'll enjoy these chicken patties!
This is a great recipe! Thank you so much ,I added some grilled pepper inside. I think adding a yellow cheese or a salty goat cheese could help it a lot with the flavour.i did mine with mozzarella but next time definitely I will try cheddar or feta. Thank you so much ❤️
yes yes yesssssss!!!!! A savory winner. For me time consuming is everything cos of busy schedules and this is an absolute winner not only its quick but also healthy and tasty . Thank you Sashaaaaaaa!!! stay healthy..
I know, it's summer time and we all need something sweet and cold, but this recipe is truly a saver with all that leftover chicken (or other meat) sitting in the fridge, honestly can't remember when I enjoyed the leftovers that much. Thanks Sylvia, stay healthy!
I've missed your wonderful videos Sasha (I've been away without internet 😮), but this is a wonderful video to return to! As ever, TFS my friend. Take care. 👍💖
Hi there Hazel, it great to have you back, I missed your wonderful comments as well, this one is the easy one, not sweet this time (not everyone likes my savory recipes, but having leftover chicken in my fridge made me wanted to give it a try with this recipe. Take care and enjoy your weekend!
That’s awesome, I look forward to trying it when I can.
Thanks man, it's definitely worth trying, feel free to spice it up if you like.
I'm going to make this this coming week.
Cooked tonight delicious thank you.
JUST MADE THIS WITH A CHICKEN I SMOKED , I USED CORN FLAKE CRUMBS , JUST AMAZING ,
The chicken-burgers came out good. The first three got fried a little too hot, which charred one side. Barbara liked them and I admit to wolfing down TWO, even tho they’re way off my vegan no-oil diet.
For these last four I turned the frying pan heat down a notch. They’re evenly browned on both sides. These go into a Tupperware in the fridge. We can nuke them tomorrow, no problem!
Thank you for the ricepe excellent BRAVO from paris ❤
It looks absolutely delicious. I will definetely try your recipe Sasha. ❤️
Thanks Anna-Lena, I guess it will be easy to remember this recipe, you know when you see some leftover chicken sitting in your fridge, you'll know what to do, works for me all the time:)
Do you have salmon patties recipe too ?
Could probably substitute the chicken for cooked salmon
You can make these out of any leftover meat or fish you have on hand.
@@HowToCookSmarter, Thank you
@@palomanyoka1343 thank you
I made this but I think I made it wrong. I put the ground oats in the chicken mixture and it still to die for. I covered it in just normal breadcrumbs as I had no more ground oats left but I would definitely make this again. Served with mashed avocado.
I just Googled "what to make with leftover chicken breasts that is healthy and doesn't have cheese or butter." and the Google did NOT disappoint - I'm so excited to make this tonight.
Except this has cheese...
@DoctorMandible I made it with just a little cheese (I don't want to eat cheese because of saturated fats, not a dairy issue). It was a little "loose" but it was delicious.
Cheese and butter is healthy though. That theory was debunked
I'm going to try this with ground pork rinds instead of oats! Also, I will mix bone marrow with sour cream for a dip. (I'm a carnivore.) Then, I will fry in lard or bacon grease.
I made it and was delicious.
That was amazing thanks a lot, I can eat this everyday
I am going to try these tonight. The only thing I disagree on is that the internal temperature doesn't matter. It really does matter with internal temperature it needs to be hot as you are reheating meat and for food safety reaching 165f/74 deg. I work with food as my job and part of this is food safety.
Best channel ever !!!! Thank you so many bunches.
Thanks so much for supporting!
Bro it look super easy and look delicious. Thanks for the recipe.!👍🏾
Lovely handy recipe, many thanks 😊
Ha! Great recipe and sound effects! Fingers tapping and knife scratching!
See, that I forgot, to some sound effect on that finger tapping, it was fun to make this video. Thanks Loril!
Perfect delicious 👍👌❤️🙏🏻
Do you have the recipe for tartar sauce with yoghurt? It would be helpful if you could provide one.
I made this one without any special recipe, but yes, I will post it down in the video description.
Thank you for your recipe 👌🏻👍🏻!
It looks great!
Thanks Gina!
Both are great they are both winners
Hey S, I try to avoid frying so how long do you think these would take in the oven? 20 minutes 180C?
Hi! Yes, that would be fine, I bake my lentil patties for the exact same time.
That sounds so good!
Those look very good!
Yum! What a great idea!
Thanks Jessica!
Do you have a recipe for your sauce? I didn't see it on your channel. Planning to try this recipe tonight.
Thanks
I would eat mine with some Yum Yum sauce😊
Great recipe! ❤
Looks very good
If the chicken is cold, is this sufficient time for the chicken to re-heat thoroughly please? They look delicious by the way. I don't like mustard very much, so could I add a curry powder instead?
I did this cold, no problem for me.
The one time I don't have chicken in the house! I will try this recipe as soon as I can, it looks delicious!
Same! I can never eat a whole bird I usually attack the thighs first and breast always gets left behind. It's a nice idea to use
Exactly, and I think it's a better way to enjoy that leftovers than making some pasta out of it.
Yeah, this is a great back-up recipe:)
Yum 😋 can you suggest replacements for the dairy ingredients?
Vegan yogurt and yeast flakes for the cheese flavor perhaps? 🙂
Wow so yumm
I really hate mustard 🙈 any suggestions on a replacement?
These look really good. Could they be done in air fryer?
Thanks Bev! Definitely, but haven't tried it yet so can't say for how long to air fry these.
Omg yes!!!
Cooking with leftovers feels so inspiring, right
Ohh yum! Nice work 👍☺ Would there be a way to replace the cheese? I'm can't eat cheese, and all the 'cheese' substitutes made from soy and nuts have too many additives and taste horrible lol
Healthy butterscotch pudding...plzzzz
Thanks for suggesting!
❤❤❤❤❤❤😊😊😊😊
Look amazing....how long to you need to fry them for 😊
1:40 "...fry them over medium heat for about 5 minutes per side."
You don't have to worry much because the chicken is cooked already
Thanks! You can cook yours for less than 5 minutes per side, it will be even more juicy, but I like that crispy crust.
Thank you ❤
😊
Thank you for including metric measurements, it’s so frustrating having the majority of recipes online in cups
Not to worry I like the cup and spoon measurements. Don’t know how to measure grams . I would need weight everything with a microscopic scale 😂
Anyone knows the macros in this
This recipe is amazing 👏.
New subscriber here and will check the other recipes as well. 😊
How does this turn out if you just throw everything into a food processor or blender? 🤔
I guess it would be really packed, easier to dry out, but why not, can't go bad when dry chicken breast is your starting point:)
@@HowToCookSmarter Do you think soaking the chicken in some chicken stock before blending could help with dryness, if I wanted to bled it?
I know the yoghurt helps a lot already.
@@Zeverinsen I don't think you need to soak the chicken if you blend it out, just try to cook for little less time than I did.
Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thanks for joining Chef Vic! Will check out your recipe.
nice e!! maybe some crumbled bacon?.
Sure, can't go wrong with bacon:)
You can use canned chicken, saves on prep time
Bet you can as long as it’s 4 cups when chopped. 😊
450 grams of canned chicken will cost a lot...
Leftover chicken. What I saw was the whole bird.
Leftover? if you don’t have of those left ingredients, why don’t you make simple recipe instead of bulk of ingredients. 😆
YOU STOLE THIS RECIPE FROM NATASHAS KITCHEN THAT IS A LOW MOVE