Goan Lady Finger Recipe | Solantule Bhende | Bhindi Sol | Okra with Kokum | Goan Vegetarian Recipes

[@mariadocarmo6]

All your recipes are very well explained and are superb!!thank you

[@GetCookingNow]

Thank you so much Maria 🙂

[@angelfernandes7068]

First time watched your video. Thank u so much for explaining so nicely and in detail. I will try this recipe today .

[@GetCookingNow]

You're welcome Angel & thank you so much for your wonderful feedback on our channel 🙂
God Bless 🙏

[@devd5093]

After long time got this recipe...in my school time i had eaten in my frd dinner.. thank u so much

[@GetCookingNow]

Devd, You're welcome & thanks for sharing your feedback 🙂

[@seemapinto5207]

Thank you for sharing recipe

[@GetCookingNow]

Thank you so much Seema 😀

[@jocyleenfernandes578]

Good Evening
I love trying your rescipes.
Rescipes r always 👍👍👍
Have a lovely weekend.

[@GetCookingNow]

Thank you so much Jocyleen & have a wonderful weekend 🙂

[@jocyleenfernandes578]

Good Afternoon, tried your rescipe turned 👍👍
Have lovely week ahead

[@GetCookingNow]

Wow, thanks Jocyleen for sharing your feedback 🙂 have a great Sunday!

[@mykitchenstories761]

Fabulous ladyfinger vegetable

[@GetCookingNow]

Thank you so much Leander 🙂

[@pearlsladen9105]

Thanks, liked the simple & tasty recipe of okra!

[@GetCookingNow]

You're welcome Pearl 🙂

[@lfgamer7985]

Very nice 👍

[@GetCookingNow]

Thank you so much Ifgamer 🙂

[@surekhaoommen3690]

U explain so well 😘😘😘😘😘

[@GetCookingNow]

Surekha, thank you so much for your kind words of encouragement 🙂

[@creativityofgretacrasta3213]

Wow! Looks delicious

[@GetCookingNow]

Thank you so much Greta 🙂

[@esperancepereira9060]

Very nice 😋

[@GetCookingNow]

Thank you so much Esperance 🙂

[@adolfinacardozo8640]

Thankyou for sharing the recipe.

[@GetCookingNow]

You're most welcome Adolfina 🙂

[@violafernandes150]

Thanks for sharing

[@GetCookingNow]

You're welcome Viola 🙂

[@prodr5029]

Thank you, will try this at the weekend. Looks yummy.Is the Kokum edible, or needs to be removed and discarded after cooking???❤

[@GetCookingNow]

You're welcome @prodr5029 & thank you for your comment. The Kokum is edible, however it will have no taste after it's cooked with the vegetable as most of its sourness will be infused in the vegetable. So it's best to discard the Kokom while eating the vegetable. 🙂

[@louisepereira5116]

What is Kokum Ladislaw,? Thank u .

[@GetCookingNow]

Louise, Kokum is also known as Garcinia indica. It is used as a souring agent