@@brzueiro9575 pensei que seria feijoada também, mas aí ele mete uma marmita lariquenta KKK seloko fígado com porco, com escondidinho de frango arroz e feijão
@@astrale-l3n nunca vi figado de porco em mamita, para mim é meio estranho comer isso (ainda mais com pimenta, nunca comeria) (sou do sul e não tenho costume assim)
one of the few times i see a real everyday brazilian food in a channel, not a gourmet version a really good choice of foods, and seeing such an honest reaction to our food is heart warming.
14:09 - Quibe: Yes, it's a Brazilian food, with origins in Syria and Lebanon. We had many immigrants from these countries, who left their cultural heritage very strong in our gastronomy! I love it!
Brazilians can't help themselves when seeing gringos say good and bad things about Brazil. It seems a feeling kind of when a person with low self esteem have a glimpse of his virtues and qualities throw someone else's eyes. Because herself can't see them.
26:36 is called Brigadeiro, Brigadeiro first appeared in the 1940s, when people were supporting Brigadier Eduardo Gomes, who was running for president. To raise money for the campaign, women invented this sweet treat made with condensed milk, chocolate and butter. The sweet was so successful that it remained popular even after the campaign, and today there is no party in Brazil without brigadeiro. And yes, the name is a tribute to the guy who didn't even win the election, but at least the sweet became a legend!
Bateu forte em slk... pegou um rango parrudo topzera!!! Maluco comeu com gosto em... primeiro gringo que vejo comendo um marmitao de pedrero assim... pqp deu saudade do Brasil!!! Top o video man ❤... agora se vira pra traduzir isso ai kakakkaka é noix ✌️
4:20 - This is called Escondidinho, it's similar to the English shepherd's pie. Probably not better, because it's rarely the main course. 5:44 - This is not intestines, it's stomach (the organ). I don't usually eat any other organs from any other animals, only this one if very well-prepared. 7:20 - Guaraná is a berry from the Amazon rainforest, it's full of caffeine, most Brazilians never actually saw it, me included, only the powder, that we usually put on smoothies. 8:47 - It looks like breaded eggplant. Better when freshly fried, not soggy like that. 14:12 - Kibe is basically a deep-fried buckwheat doe, filled with ground beef and seasoned middle eastern style, or more precisely, Arabian. I'm not sure. And yeah, it doesn't have the best presentation, just like our national dish, feijoada. But I think in both cases, the appearance doesn't make justice to the flavor. Obs.: The main meal mix you made got too dry, we don't usually eat like that. Also, we always have a salad as a side dish, and we don't mix two types of rice or beans.
8:47 really looks like skinless fried eggplant... But apart from liking "buchada" (and not telling him about it), how'd you know that 5:44 is a literal stomach (and if we're talking about the former, how'd you know what sort of mammal that came from?)
@@CRC.Mismatch If it's really eggplant, it's not peeled, because we don't do that. At least I never saw it. But I did commit a mistake, what I meant by breaded, is not like with bread crumbs/panko, but actually batter. Idk the proper English adjective for this. About the beef/cow stomach. Well, maybe it's not "buchada", it can be another dish, idk. But for sure it's not intestines, because it looks completely different. Just google it
@@Pedrogogno caso do pastel é japonesa, uma reinterpretação do gyoza… óbvio que existem pratos semelhantes na Índia e China, mas a história do pastel é de origem japonesa
I absolutely love seeing people trying our foods for the first time, but you are genuinely so charismatic, I could listen to you talk about anything all day long, I wish you all the love in the world!!💗 and also I'm sooo surprised that you didn't like brigadeiro, I've never seen anyone who didn't love it before, but I guess there's always a first time!
@@Bravebelly but its cold like beer cold 😂😂😂 when it fets all fogged and almost frreeze ur brain 😂😂😂 + guarana it's a brazilian fruit that looks like a biblical accurate angel, google it
Dude, they served you a perfect set, especially for those who want to know what we eat in Brazil in general. 🤩 In Brazil we usually call "Real food" anything that involves a dish with rice and beans (which would be the main dish) and the rest being some type of meat (Beef, Pork, Chicken, etc...) with side dishes. (I could be wrong, but I think in your case you only had cooked chicken and not pork. I'm not sure...) 🤔 The rest of the dishes presented in the video are snacks, widely consumed in bakeries, normally filled with ground beef or chicken. In Brazil we have a lot of affection for homemade sweets, as it brings back many childhood memories, one that I would recommend that is very famous in Brazil is the Carrot Cake with Chocolate Covering (Bolo de Cenoura). 😋 Guaraná is the name of the fruit used to make the soda (they mainly use the fruit seed). Pastel is widely consumed in open-air markets, where we can mainly buy vegetables, fruits, etc... Anyway, I loved the video and I would recommend eating the same things if you want to learn a little about Brazilian cuisine.😁✌
4:29 the ‘crunch potato’ is actually ‘batata palha,’ which literally translated would be ‘straw potato.’ It’s like French fries but smaller and crunchier. We use it on various things, like strogonoff, a dish that I’m not sure if you have in the US, and we also put it on hot dogs. By the way, you need to try our Brazilian hot dogs! They’re very different from the ones in the US, and we think the ones in the US are pretty bad while ours are really good lol, but you have to try them.
Hey! Brazilian here, I'm new to the channel and I'm loving it! In this video you mentioned quite sometimes "this tastes akmost like arabic/italian/etc..." and that's because it's exactly what it is :D Brazil is a mixture of cultures from all over the world, all blended in each other and turned into the "Brazilan way". When you say it tastes italian, it's probably because it's a very old italian recipe that was mixed and adapted to Brazilian taste. The same for most the other items you mentioned "taste almost like X country"
Guaraná is a fruit, today multiple companies do this drink, and the name "Antarctica" is the original company who created the beverage, now owned by Ambev.
@@pecfreeno, it’s not a sede. Guarana is a small, but had polpa and one seed, is a red fruit, similar to Pitanga (Surinam cherry). The caffeine in coffee promotes vasoconstriction, while the caffeine in guarana promotes vasodilation, and is more potent from an energetic point of view. Due to this stimulating property, it is used to make syrups, bars, powders and soft drinks.
21:19 Pastel is my favorite since i was a child. I remember that an old man with an old bike delivered those to the local store every morning , where my dad used to shop. I could see the old man passing by my street and he was like the ice cream van for me.
What I love about this guy, besides always being polite towards other cultures, is that he eats enough food for a whole squad, but he always looks hungry 😂😂😂 love it!
7:21 the flavor is really guaraná lol. It’s a fruit we have only in Brazil, and we only use it to make this soda. It says ‘Antarctica’ because that’s the brand name. It’s called that because they sell cold products. Like beers.
12:29 coxinha com catupiry 13:35 coxinha sem catupiry 14:15 kibe, criado a partir da imigração árabe no Brasil 15:38 bolinho de mandioca 16:35 esfira de frango, também de imigração árabe 17:33 empada de camarão, também tem de frango que é perfeito 19:11 risole de camarão 19:52 risole de frango 21:04 pastel de carne (pastéis se comem com molho de pimenta) 21:22 pastel de queijo 21:28 pastel de frango
Se algum dia eu morar fora do Brasil, acho que o que mais vou sentir falta é a comida. Eu assisto bastante vídeos de pessoas comendo em outros países, mas nenhuma comida faz minha boca salivar iguais as do Brasil 😆
O que mais tem é restaurante brasileiro fora! Flórida então é praticamente o Brasil nos eua. Tem de tudo! Supermercados, padarias, restaurantes, docerias, churrascaria ….
The mashed potatoes with chicken is called "Escondidinho". It has this name because the chicken is "hidden" within the mashed potatoes. Guaraná is an amazonian plant, rich in caffeine and it has a very distinctive flavor, as you've noticed. The first pastry you tried is called Coxinha and it's one of the most popular snack we have. Funny thing is that while we have debated for a long time if the correct way to eat a coxinha is top to bottom or vice versa, you just decided to bite it sideways and called it a day lmao. The one you tried after the coxinhas is actually an arab dish, a Kibe. It isn't brazilian per se, despite being very popular over here. Same about the triangular pastry, the Esfiha. What did you just get in the mail? I'm guessing you ordered an Imbel knife to open the MRE with, lol. Nice vids man
In Brazil we have a tradition when eating Tortuguita (the little turtle): you have to eat its pals indiviadually, then its head and only after you eat its body
4:50 this first bit seems it is "escondidinho", that literally means like "sneakily hidden". It is shredded chicken with sauce, topped off mashed potatoes with creamy cheese, toped with parmesan and shoestring potatoes (the crunchiest part).
Thanks for putting effort into learning and tasting more of our culture!! Brazilians love to watch foreign people enjoying our culture, I know it’s a lotta work but if you wanna reach more Brazilians here on TH-cam you could try adding Portuguese subs. It takes some work but there are AI apps that can do most of it for you nowadays 😄
Love to watch ur videos cause you're always honest. This cassava flour seasoned is farofa. This hole plate looks like a regular day to day we have here. The guarana is a fruit from Brazil, is a very tradicional flavour we have here and Antarctica is the best brand, the soda is supposed to be super cold or even with ice rocks inside ❄️. Yes this is eggplant. The mashed potatoes with cheese and chicken is called "escondidinho" what means "a little hidden" then what's hidden? The meat! The meat can be chicken or beef or pork. The cream inside coxinha is called requeijão, it's like a cream of cheese but it's not cream cheese as you know. The brown one is called Kibe and it has Pakistani origins. The triangle one also, and it's called Esfiha. The risoles and coxinhas have the same pastry but the filing decides the shape. The pudim 🍮 is supposed to be upside-down so the liquid caramel turns like a syrup. We also make snacks with pork skin but some people find it disgusting so we make a similar flavor with different ingredients. 😂This Cheetos flavour is exclusive in Brazil, This flavor is based on that cream cheese that was inside the Coxinha. but we also have the regular ones. Brigadeiro is our national sweet, this chocolate with chocolate sprinkles is our heritage and loved all over the world. It's like fudge for some or chocolate truffles for others., for us fudge, truffles and brigadeiros are completely different things. Tortuguita chocolate has a ritual: you have to eat the paws first, then the head and then the body. It's like a rule and eating it wrong is like committing a crime. 😅 The "sonho de valsa" (wich means "waltz dream") that you tried today, you tried in your last video but it was shaped like a bonbon. About Bis. The flavors "milk chocolate" and "white chocolate" are the traditional ones, black is more recent and Oreo is a collaboration.
Great video! Guarana is the fruit, originally from Amazon Forest, Antartica is the name of the Brand. If you have the chance, try Guarana with ice cubes and an orange slice inside...cheers.
21:14 primeira coisa que ele pensou foi colocar pimenta no pastel 😂😂😂 já é brasileiro, o cara. 😂😂😂 25:01 the real one is called torresmo, deep fried pork skin, we have the real one too.
I loved your content! Seriously, really. I loved how you really appreciated Brazilian food and as a Brazilian, I felt so happy watching it. I hope you continue, you are so charismatic! ❤
Thank you very much for all the affection you have shown for our country, thank you for trying our real food, i started salivating watching you eat our snacks, the snack with shrimp inside is called empada, it is so good.
What you ate at 14:22 is called Kibe, while it is VERY popular in Brazil it is acutally a middle eastern food, hence the spices, this is the original version but we can also find it with cheese or with the "creamcheese" similar to the one you ate before.
The "Cream Cheese" is called Requeijão, basically is a type of Cream Cheese but with a stronger flavor. The best brand of Requeijão it´s called Catupiry. You can find in Brazilian Grocery Stores
Dude, this soda is guarana flavored, a Brazilian fruit, and is best enjoyed very cold. Everything you tried is exactly what we have here, from the lunch box with rice, beans, flour, pork and also the roast chicken, the fried and baked snacks that you can find in any bakery and the sweets. Very well done video. A hug from Brazil.
The Cheetos you ate is "Requeijão' flavoured, it is very similar to cream cheese. It is the same creamy thing inside the first fried thing you tasted, the famous Coxinha (the 'pear shaped' thing with shredded chicken). The 'chocolate fudge' thing you tried is Brigadeiro. It's heated condensed milk with butter and cocoa powder, when you get the right consistency it gets rolled into sprinkles. That's probably why it felt too heavy/syrupy. By far the most common homemade sweet, and every birthday party will have it. When not for a party, lots of people will just eat it with a spoon straight from the pan.
It’s great to see you trying our delicious food! A fun fact: at 13:14, that’s called a coxinha, and you can pronounce it in English like 'koh-SHEEN-yah.' It’s very popular here in Brazil, especially among police officers who often eat them quickly during breaks between patrols. In dangerous areas, some places also offer them to police officers as a way to get more protection. It’s become a Brazilian stereotype, similar to the donut for police officers in usa.
Cachorro quente é complicado pq cada região do Brasil faz de um jeito diferente kkkkk aqui no RJ, por exemplo, não se usa purê igual SP mas se usa ovo de codorna, milho, ervilha, uva passa e outras coisas. Alguns lugares usam frango desfiado e até carne moída kkkkkk esse país é uma loucura, amo!
@@tamisjcloudaqui no RS a gente se mantem no tradicional. Mas tem o cachorro do bigode, o kurts pra quem é de POA e o cachorro do rosario, se for no cardápio deles vai ver a delicia q é😅❤
White BIS is also my favorite!!! If you ever come do Brazil, you are my guest for a dinner in a typical all you can eat pizzeria, and for sure you will try a lot of crazy (but fantastic) flavors... especially the sweet ones!
In minute 27:00 you made a big mistake by not doing the tortuguita ritual, here we have a tradition when wherever you eat it, you have to start by the turtle paws, head to be able to eat the body. (It's a joke). Nice video and i hope you continue to taste our food. Salve do Rio
It's always great to see a foreigner trying our everyday food. I really hope you enjoyed the experience! It is important to always remember that Brazil is a big place and our culture is often expressed in different culinary forms! And there are many of them! A tip for anyone who wants to visit Brazil is to always try the local cuisine, which is extremely varied, research the region you want to visit and find out what the typical dishes are there. After discovering the name of these dishes, look for the best restaurants for this type of cuisine and keep in mind that the one recommended for tourists doesn't always offer the best dish or the best experience... so it's always nice to have a friend from the region or someone you know who knows the place. What may seem complicated to some at first glance will surprise you when you realize how friendly and hospitable Brazilians are. For those who want to try our cuisine without having to travel, I highly suggest the guaraná (the last "a" is pronounced with an open sound, as in After), the coxinha with catupiry and the famous cheese bread. These are great options to start trying our cuisine! A big hug and see you soon guys!
I'll help with the snacks! Starts at 12:00 1 - Coxinha with Catupiry (Shredded chicken with fried catupiry cheese) 2 - Coxinha (shredded chicken) 3 - Kibe (Kibe is a typical Middle Eastern dish that consists of a dumpling made from bulgur or semolina, stuffed with meat, seasoned with herbs, which can be served raw, cooked or fried. It is a dish that was popularized at the time from the Ottoman Empire and is very popular even in Brazil! Next time, try it by a pool, with a few drops of lemon and a cold beer!) 4 - Cassava cake. (In this case, this savory dish was made using ground meat with sauce. I don't know, of course, if the sauce is curry, but I highly doubt it, as this savory dish is not normally served with this sauce.) 5 - Esfiha (Esfirra or esfiha is a small baked pie originating from Syria and Lebanon, and found in other countries in the Middle East, such as Jordan, Palestine and Iraq, as well as Brazil and Argentina, where it was taken by Syrian immigrants and Lebanese and has become extremely popular. It is a pasta that accepts many different types of fillings and sauces, due to its almost neutral and mild flavor. The chicken with corn is one of the most delicious in my humble opinion.) 6 - Shrimp Pie (Unlike Esfiha, the pie has a more robust and full-bodied dough and can also accept different fillings and flavors. There are several stores in Brazil that specialize in offering pies with this diversity of flavors and believe me, they are all very good. There are, like almost everywhere in Brazil, pies that seek to replicate the flavors of foreign recipes, such as Mexican pie (with chilli) or margherita pie (using the flavors of the famous Italian pizza).
I love your videos, and as a Brazilian I feel flattered by you being interested in our cuisine! If you decide to come we will receive you at the airport with open arms 🎉
Oh man, this time i had to sit down and write about the food in the video. That's an excellent take on Brazilian food and snacks, i grew up with everything on your selection. The first one you got i believe its what we call "Escondidinho de frango" or "little hidden chicken"(the translation is not exactly because the "inho" in portuguese means diminute, but not exactly little, it's more like an affectionate way of calling), its called hidden because usually it's presented like meat hidden under potato or cassava puree. The second one with intestines is called "dobradinha" or "little folds", usually made with white beans and it's delicious, but not every Brazilian likes it, we usually only eat this dish in places we are sure the cook carefully washes everything before cooking. Also, the pork is pretty common, usually a piglet, called "leitão", it's a very special dish. The the white rice with beans are the everyday Brazilian meal, always paired with some kind of protein and salad. For the pastries, you got classic snacks at children parties (when smaller) or a meal on the go (the size you got) found in many many places around brazil called "padarias" or "bakeries", also in "botecos" (open pubs also found everywhere in Brazil): - "Coxinha de frango com catupiry" and "coxinha" (shredded chicken with a potato, white flour or cassava dough, rolled in flour or breadcrumbs and deep fried, coxinha means "drumstick") - "Kibe frito" (grounded wheat with spices and grounded beef) and you were spot on. It came to Brazil from the immigrants from middle east. - The next one is "esfiha" (ground beef with spices covered in wheat dough then oven baked) also from middle east, they are sometimes baked open, like a mini pizza, but when closed they're always in a triangular shape. - Next you ate an "empada de camarão" (shrimp in a shortcrust pastry, baked in little metal cups) that is a Portuguese heritage. - Then you got "Rissoles" (meat or other filling in pastry, deep fried in half circle format), with french origins, also brought from Portugal. - Lastly you got "pastel", it's a Brazilian pastry created by japanese immigrants in brazil, inspired by chinese fried dumplings, it carries a lot of history and meaning as it's believed the "pastel" became popular during the second world war, where many japanese immigrants where persecuted as spies and disguised as Chinese immigrants to protect their families and business. *Note: the filling of each pastry can change a lot, no limits, including sweet versions of each one. After all of that, you got a "pudim de leite", "milk pudding/flan", there are many versions of this classic sweet, it can be made with condensed milk (very sweet), milk (more silky and less sweet) and even with bread and milk (little firmer, usually found in bakeries). Next is "salgadinho de bacon" "Bacon chips" made of cassava flour and fried, it's a cheap chip, smoked bacon flavoured, every kid in Brazil have eaten it a lot and it's supposed to be like fried pork skin. The cheetos is "requeijao" flavoured, it's a kind of creamy cheese in Brazil, very mild flavoured, (less than cheddar, more than cream cheese) so you were right when said its creamy, its intentional. The "Brigadeiro" or chocolate fudged is the most known Brazilian homemade sweet, made with cocoa, condensed milk and chocolate sprinkles, found in every Brazilian kids birthday party. The rest of the chocolates are very known and loved in Brazil, except the lemon skickers (also new to me). Many other curiosities were brought by my fellow Brazilians in the other comments, so thats all i can contribute to this video. Keep the good work bro!!
Also, i bumped in your first Brazilian MRE video and got hooked in your channel. I feel your reviews are honest and truthful, saying what you like and what you don't like without forcing an opinion just to please. That got my attention. In a super biased content meta that pollutes youtube today you keep it simple and entertaining. I take my hat off to you. Keep up the amazing work.
@@TakizawaMassamimano, seu comentário tá muito completo e bem escrito. Eu so diria pra você dar um duplo enter (espaçamento) entre os parágrafos, pra leitura ficar facilitada. Acho difícil lerem seu primeiro comentário inteiro sendo um texto corrido deste tamanho. O tamanho do segundo comentário está um pouco maior que o comum mas li rapidamente e é um excelente comentário, então eu só quis te dar esse toque porque seus comentários foram os mais completos e mesmo assim o dono do canal priorizou outros menores ou mais resumidos.
It's funny that you think the food tasted like Mexican food, cause most Brazilians don't like spicy or salty food. I wonder what they've been selling as Brazilian food in the Us lol. Maybe they adapt it to taste more Mexican, since Americans are more used to Mexican food. Btw Guarana is a fruit from the Amazon rainforest and it's very rare even in Brazil. The soda is very popular though. Also, "assado" just means "baked", so it's not the flavor lol. The flavor is usually written below that. That cheetos' flavor is cream cheese or something like that. It's a Brazilian type o cheese.
@@kevinvieira2834eu também. Tem muita gente que gosta de pimenta. Geralmente no sudeste e sul não se consome muita pimenta, enquanto que no restante do Brasil nós temos cultura de comer pimenta regularmente, sim. Praticamente qualquer restaurante ou casa do interior tem sua própria “pimenta da casa” num vidro de conserva.
@@kevinvieira2834 então, não sei de onde o cara tirou que brasileiro não come pimenta. Sou do MS e como pimenta praticamente todo dia. Se eu sair pra comer em algum restaurante 100% terá pimenta disponível.
A culinária brasileira é extremamente rica ❤ Cada país tem a sua cultura, mas me arrisco a dizer que o Brasil é um verdadeiro prato cheiro, principalmente porque dentro do nosso próprio país temos diversas culturas. Brasil é TUDO DE BOM!
7:30 the Guaraná has to be drink Freezing, like really really really cold, and we can tell that the can was not that cold The more the can are freezy around, the better it taste (I'm Brazilian and i'm not into Guaraná, but people who like it always say that)
He looks so genuinely happy to be trying the food, even from beginning, he was so excited, it made me so happy to see it. Thanks to be trying our food ❤
Oreo bis is also my favorite bis 💚💙 This is all authentic food. You got all the goodies. I never watch any american TH-cam with that level of commited about our food. We can see that you really enjoy all the food. Nice video! Kibe is a arabic-libanese food. The immigrants bring it. That why is different. We also eat a lot of that so can be considered brazilian too.
12:38 Just to add a fast comment, Coxinha is that kind of grab and go food, it can be even better if you take it right after fried, it needs to be crunchy if you want to have the full experience.
I just love to see people trying new food (not afraid to try), especially Brazilian food.❤️ You are not picky at all… plus, you were very polite when you didn’t like the flavor.🤗
The cheesy chicken potato meal is called Fricassê (Chicken Fricassée) which is really shredded chicken with mashed potatoes, cheese and many other things. Its a meal that changes slightly depending on who is preparing it. Some have corn, tomatoes, bell peppers, etc but all of them have Chicken, heavy cream and cheese!
Also, the Chicken Fricassee also comes with something I have only seen in Brazil: Batata Palha (literal translation: Hay Potato) which is basically fried grated raw potatoes, dry and crisp, served as an accompaniment for many meals. I personally am addicted to it.
15:10 thats called Kibe (qebee) here in Brazil, and is a adaptation of a lebanese pastry, almost the same i guess...Its deep fry minced meat with flour so it has a crispy shell and a soft filling. Its goes well with some drops of lemon on every bite
12:29 coxinha with curd 13:35 drumstick without cream cheese 14:15 kibbeh, a snack created following Arab immigration to Brazil 15:38 cassava cupcake 16:35 chicken esfira, also from Arab immigration 17:33 shrimp pie, there is also chicken which is perfect 19:11 shrimp risole 19:52 chicken risole 21:04 meat pie 21:22 cheese pastry 21:28 chicken pastry
@@Bravebellyonly occurs(naturally that is) in a very specific area of the Amazon rainforest… nowadays it’s used in many energy drinks, as it’s a powerful source of caffeine and other natural stimulants
26:00 our cheetos taste more light, because that one u bought is “requeijão” flavoured, Requeijão is like a very creamy white cheese (not like cream cheese), so the taste is more neutral than yellow cheese
Brazilians love Key Lime Pie, we just call it "Lime Pie" in here. It's one of my favorite desserts. I also don't like Brigadeiro so much, although it's super mega popular in here, I think it's too much sweety, it has to be perfect for me to like it (with perfect I mean well balanced). The piece of pastry that looks like a turd it's called Quibe. I also don't like it so much. You were right about the Middle East comment, this dish comes from the Arabic influence in our culture, hence the funny seasoning. Next try some Feijoada, but not the MRE version, try to get a restaurant quality one 😀
@@94vasta1o cara deve ter 15 anos e ser filho único pra falar que torta de limão não é popular. Eu achei muito engraçado o comentário do cara do vídeo ao dizer que parece estranho mas é uma delícia (a torta de limão) porque era exatamente o que eu pensava antes de experimentar.
@@danieltereza2479 Na cidade de São Paulo pode até ter padarias que vende, porém, São Paulo não é Brasil, minha idade e minha família não tem nada a ver com o assunto, então vamos aprender a ter mais respeito.
estava procurando algum comentário sobre a torta de limão. aqui em goiás é bem popular, sobremesa fácil de fazer, barata e democrática. sempre tem nas festas de final de ano!
The second snack you had is called quibe, it is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat, it is considered to be a national dish of Lebanon and Syria. Lebanese introduced this food in Brazil. (There are more Lebanese people in Brazil than in Lebanon!)
Hi, man! We recently did a video about Renan "The problema" Ferreira. I was watching your video on my personal account and decided to comment by our channel profile! Congrats for the content of your channel, me and my girlfriend are addicted to your content!
at 15:06 minutes the name of this pastrie is Kibe the 2 before the chicken one is coxinha and the brazilian type of cream cheese is a catupiry the catupiry is a type of a brazilian cheese paste called requeijao
Hey man, i’m brazilian. So, your video kinda blew up around here, and I just wanna say thank you. You’re sharing our culture and history with the whole world, and that’s so awesome. Respect to you, my friend, for your polite yet sincere reviews, and for blowing up. You won yourself a new subscriber.
Ayooooooo, i am brazillian and i love your videos. BRAZIL-IL-IL-IL-IL-IL (OBS: There's a special and rare Guaraná called ''Guaraná Jesus'', and the can was just beautiful with pink and white details)
Yeah we eat a lot here in Brazil of rice and beans, mainly because this food doesn't make us dependent on the pleasures of unhealthy foods that are modern "cigarettes".
This is the most authentic brazilian food eating that I've ever seen. Great video bro, it's really the things the we eat in rl. We have very different cultures in our country, lot of regional food, but I think that what you show on the video 90% of our people have already ate
4:17 The first dish you tried is called "escondidinho," a Brazilian casserole made with mashed yuca (also known as cassava or manioc), a root vegetable that’s very common in Brazil and widely used in our cuisine. Escondidinho typically consists of shredded chicken or beef topped with mashed yuca, then baked in the oven. Some recipes include requeijão (a Brazilian spreadable cheese) to make the filling creamier, and a layer of cheese on top of the mashed yuca to create a delicious, golden cheese crust! The recipe can vary, sometimes using mashed potatoes instead of yuca, or even a mix of the two. 1- Yuca, cassava, and manioc are different names for the same root vegetable, which also comes in flour form and is widely used in other recipes-especially our famous pão de queijo (cheese bread). 2- There isn’t an exact translation for the name of this dish. A literal translation would be something like "little hidden one," which sounds a bit odd. A more familiar way to refer to it in English is "Brazilian shepherd's pie" or "cassava shepherd's pie." 3- At 4:32 in the video, the potato chips you mentioned are called batata palha (potato sticks). I hope this was helpful to you. Nice video, by the way!
“Brazilian” e “🇧🇷” na legenda é a fórmula certa pra invocar os brasileiros kkkkkkkk eu amo
Foi assim q eu vim parar aqui 😂😂 gostei do Review sincero dele
SIIM
@@josefinagodofreda ele fala de boca cheia, no Brasil sabe no que iria dar? kkk
@@clidesampaio1471 ia dá nada q brasileiro bajula gringo 😂😂
Só não tem legenda e eu não entendo porra nenhuma do q o cara fala😑
Essa MARMITEX VIOLENTA 😂😂😂 QUE BELO ACHADO. isso sim foi uma sequência de comida brasileira de respeito.
I'm a simple man, I see a video of people enjoying the food from my people, I click on it
We are simple men*
@@glyermn nice english bro
We are a simple people, from a simple country. And we love to see it, yes.
Same, Leonardo, same.
same
Maluco come tudo com a boca boa HASUUHASHUASUH, mesmo o que ele fala que não curtiu. Brabo. Ficou rico, ficar falando do Brasil é dinheiro infinito.
Pensei em fazer um video fingindo ser gringa falando do Brasil pra ganhar dinheiro, eu confesso.
@@miia_s2😂😂😂😂😂😂😂
Rapaz, comer tudo com outra coisa que não seja a boca é que me impressionaria
@@miia_s2Eh melhor conseguir se livrar do sotaque antes.
Finalmente uma marmita raiz kkkkkk
ele tem que prova uma feijoada raiz agora
@@brzueiro9575 pensei que seria feijoada também, mas aí ele mete uma marmita lariquenta KKK seloko fígado com porco, com escondidinho de frango arroz e feijão
só uma dessas pra me fazer feliz comia até o cheiro
da onde que PIMENTA em FIGADO é marmita raiz? tu viveu errado irmão
@@astrale-l3n nunca vi figado de porco em mamita, para mim é meio estranho comer isso (ainda mais com pimenta, nunca comeria) (sou do sul e não tenho costume assim)
one of the few times i see a real everyday brazilian food in a channel, not a gourmet version
a really good choice of foods, and seeing such an honest reaction to our food is heart warming.
Glad u enjoyed it 😊
Glad to see someone looking into actual brazillian everyday food, not just feijoada 👏
Feijoada eh pica man kkkkk top demais
Vc adora uma né? Kkkkkkk@@fernandogha
@@fernandoghafalou pica KKKKKK
and I'm mad he didn't bought feijoada 💀
feijoada no domingo é mec de mais.
14:09 - Quibe: Yes, it's a Brazilian food, with origins in Syria and Lebanon. We had many immigrants from these countries, who left their cultural heritage very strong in our gastronomy! I love it!
Quibe é árabe, embora seja comum no Brasil.
This guy found the secret gold mine of YT: be a gringo and talk about Brazil. From now on this is all we gonna see on his channel.
Brazilians can't help themselves when seeing gringos say good and bad things about Brazil. It seems a feeling kind of when a person with low self esteem have a glimpse of his virtues and qualities throw someone else's eyes. Because herself can't see them.
this exactly lmfao
Why would you change the winning line-up?
Kkkkkkkk exatamente
In Brazil we know São Paulo fans as bambi
Amei ter visto alguém "provando comidas brasileiras" que não seja feijoada
26:36 is called Brigadeiro, Brigadeiro first appeared in the 1940s, when people were supporting Brigadier Eduardo Gomes, who was running for president. To raise money for the campaign, women invented this sweet treat made with condensed milk, chocolate and butter. The sweet was so successful that it remained popular even after the campaign, and today there is no party in Brazil without brigadeiro. And yes, the name is a tribute to the guy who didn't even win the election, but at least the sweet became a legend!
Thabk you! Great info 👌🏼
tudo isso pq as mulheres achavam ele bonito 😂
@@lia701 ele era bonito pra caralho quando era novo kkkkkkkkkk inveja
@@Bravebelly Just correcting, she didn't mean party, but birthdays!
@@lia701 Por pouco não tivemos o doce Collor.
Bateu forte em slk... pegou um rango parrudo topzera!!! Maluco comeu com gosto em... primeiro gringo que vejo comendo um marmitao de pedrero assim... pqp deu saudade do Brasil!!! Top o video man ❤... agora se vira pra traduzir isso ai kakakkaka é noix ✌️
4:20 - This is called Escondidinho, it's similar to the English shepherd's pie. Probably not better, because it's rarely the main course.
5:44 - This is not intestines, it's stomach (the organ). I don't usually eat any other organs from any other animals, only this one if very well-prepared.
7:20 - Guaraná is a berry from the Amazon rainforest, it's full of caffeine, most Brazilians never actually saw it, me included, only the powder, that we usually put on smoothies.
8:47 - It looks like breaded eggplant. Better when freshly fried, not soggy like that.
14:12 - Kibe is basically a deep-fried buckwheat doe, filled with ground beef and seasoned middle eastern style, or more precisely, Arabian. I'm not sure. And yeah, it doesn't have the best presentation, just like our national dish, feijoada. But I think in both cases, the appearance doesn't make justice to the flavor.
Obs.: The main meal mix you made got too dry, we don't usually eat like that. Also, we always have a salad as a side dish, and we don't mix two types of rice or beans.
em 8:47 é batata doce
@@mr.noir98 Eu fui pelo sabor que ele descreveu.
8:47 really looks like skinless fried eggplant... But apart from liking "buchada" (and not telling him about it), how'd you know that 5:44 is a literal stomach (and if we're talking about the former, how'd you know what sort of mammal that came from?)
@@CRC.Mismatch If it's really eggplant, it's not peeled, because we don't do that. At least I never saw it. But I did commit a mistake, what I meant by breaded, is not like with bread crumbs/panko, but actually batter. Idk the proper English adjective for this.
About the beef/cow stomach. Well, maybe it's not "buchada", it can be another dish, idk. But for sure it's not intestines, because it looks completely different. Just google it
@@mr.noir98Parece Não, é beringela, é muito comum onde eu moro.
O que esse cara teve de azia esse dia não é brincadeira hahahaha
15:21 You got that right. It's called kibe, and we inherited it from Arabic culture ( Syrian, Lebanese, Saudi and other middle-eastern immigrants)
🎯👌🏼
Ou mais conhecido como "Bola de futebol/soccer americano"
@@patrick94rj não sei onde, pq nunca ouvi falar isso
A esfiha também. E pastel é influência chinesa e indiana.
@@Pedrogogno caso do pastel é japonesa, uma reinterpretação do gyoza… óbvio que existem pratos semelhantes na Índia e China, mas a história do pastel é de origem japonesa
Este homem acabou de invocar todos os brasileiros do YT, inclusive eu. 💚💛💙
Ele experimenta as comidas com gosto, de verdade e sem frescuras. 👍🏻
I absolutely love seeing people trying our foods for the first time, but you are genuinely so charismatic, I could listen to you talk about anything all day long, I wish you all the love in the world!!💗 and also I'm sooo surprised that you didn't like brigadeiro, I've never seen anyone who didn't love it before, but I guess there's always a first time!
Thank you so much!!
Guarana is supposed to be drank cold. Makes a huge difference
It is cold.
@@BravebellySince the glass wasn't fogged up, it didn't seem cold enough.
Guaraná parece refrigerante de maçã.
@@Bravebelly I mean, for us cold is more like freezing. Anyway, great react
@@Bravebelly but its cold like beer cold 😂😂😂 when it fets all fogged and almost frreeze ur brain 😂😂😂 + guarana it's a brazilian fruit that looks like a biblical accurate angel, google it
Dude, they served you a perfect set, especially for those who want to know what we eat in Brazil in general. 🤩
In Brazil we usually call "Real food" anything that involves a dish with rice and beans (which would be the main dish) and the rest being some type of meat (Beef, Pork, Chicken, etc...) with side dishes. (I could be wrong, but I think in your case you only had cooked chicken and not pork. I'm not sure...) 🤔
The rest of the dishes presented in the video are snacks, widely consumed in bakeries, normally filled with ground beef or chicken.
In Brazil we have a lot of affection for homemade sweets, as it brings back many childhood memories, one that I would recommend that is very famous in Brazil is the Carrot Cake with Chocolate Covering (Bolo de Cenoura). 😋
Guaraná is the name of the fruit used to make the soda (they mainly use the fruit seed).
Pastel is widely consumed in open-air markets, where we can mainly buy vegetables, fruits, etc...
Anyway, I loved the video and I would recommend eating the same things if you want to learn a little about Brazilian cuisine.😁✌
The cassava flour when seasoned and prepared like that, we call it Farofa!
Good to know! Thabk you 🙏🏼
Sim. FAROFA!!!
4:29 the ‘crunch potato’ is actually ‘batata palha,’ which literally translated would be ‘straw potato.’ It’s like French fries but smaller and crunchier. We use it on various things, like strogonoff, a dish that I’m not sure if you have in the US, and we also put it on hot dogs. By the way, you need to try our Brazilian hot dogs! They’re very different from the ones in the US, and we think the ones in the US are pretty bad while ours are really good lol, but you have to try them.
Next time you gotta go to a brazilian steakhouse, brother. Heaven on earth
Hey! Brazilian here, I'm new to the channel and I'm loving it!
In this video you mentioned quite sometimes "this tastes akmost like arabic/italian/etc..." and that's because it's exactly what it is :D
Brazil is a mixture of cultures from all over the world, all blended in each other and turned into the "Brazilan way". When you say it tastes italian, it's probably because it's a very old italian recipe that was mixed and adapted to Brazilian taste. The same for most the other items you mentioned "taste almost like X country"
Guaraná is a fruit, today multiple companies do this drink, and the name "Antarctica" is the original company who created the beverage, now owned by Ambev.
guarana is a seed with cafeine in it
@@pecfreeno, it’s not a sede. Guarana is a small, but had polpa and one seed, is a red fruit, similar to Pitanga (Surinam cherry). The caffeine in coffee promotes vasoconstriction, while the caffeine in guarana promotes vasodilation, and is more potent from an energetic point of view.
Due to this stimulating property, it is used to make syrups, bars, powders and soft drinks.
21:19 Pastel is my favorite since i was a child. I remember that an old man with an old bike delivered those to the local store every morning , where my dad used to shop. I could see the old man passing by my street and he was like the ice cream van for me.
What I love about this guy, besides always being polite towards other cultures, is that he eats enough food for a whole squad, but he always looks hungry 😂😂😂 love it!
7:21 the flavor is really guaraná lol. It’s a fruit we have only in Brazil, and we only use it to make this soda. It says ‘Antarctica’ because that’s the brand name. It’s called that because they sell cold products. Like beers.
12:29 coxinha com catupiry
13:35 coxinha sem catupiry
14:15 kibe, criado a partir da imigração árabe no Brasil
15:38 bolinho de mandioca
16:35 esfira de frango, também de imigração árabe
17:33 empada de camarão, também tem de frango que é perfeito
19:11 risole de camarão
19:52 risole de frango
21:04 pastel de carne (pastéis se comem com molho de pimenta)
21:22 pastel de queijo
21:28 pastel de frango
Se algum dia eu morar fora do Brasil, acho que o que mais vou sentir falta é a comida. Eu assisto bastante vídeos de pessoas comendo em outros países, mas nenhuma comida faz minha boca salivar iguais as do Brasil 😆
Não só da comida kkkkkk vou sentir falta de varias outras coisas
O que mais tem é restaurante brasileiro fora! Flórida então é praticamente o Brasil nos eua. Tem de tudo! Supermercados, padarias, restaurantes, docerias, churrascaria ….
The mashed potatoes with chicken is called "Escondidinho". It has this name because the chicken is "hidden" within the mashed potatoes.
Guaraná is an amazonian plant, rich in caffeine and it has a very distinctive flavor, as you've noticed.
The first pastry you tried is called Coxinha and it's one of the most popular snack we have. Funny thing is that while we have debated for a long time if the correct way to eat a coxinha is top to bottom or vice versa, you just decided to bite it sideways and called it a day lmao.
The one you tried after the coxinhas is actually an arab dish, a Kibe. It isn't brazilian per se, despite being very popular over here. Same about the triangular pastry, the Esfiha.
What did you just get in the mail? I'm guessing you ordered an Imbel knife to open the MRE with, lol. Nice vids man
Sideways is chaotic evil
Finally, a foreigner trying the real food of everyday Brazilians
In Brazil we have a tradition when eating Tortuguita (the little turtle): you have to eat its pals indiviadually, then its head and only after you eat its body
Que mentira, nunca vi ninguém fazer isso 😂😂😂
@@SilverWolf89936tu é muito é gay
When I was a kid, yeah, for shure
@@SilverWolf89936 Literalmente todo mundo faz isso, para de frescura
Paws*
4:50 this first bit seems it is "escondidinho", that literally means like "sneakily hidden".
It is shredded chicken with sauce, topped off mashed potatoes with creamy cheese, toped with parmesan and shoestring potatoes (the crunchiest part).
Thanks for putting effort into learning and tasting more of our culture!! Brazilians love to watch foreign people enjoying our culture, I know it’s a lotta work but if you wanna reach more Brazilians here on TH-cam you could try adding Portuguese subs. It takes some work but there are AI apps that can do most of it for you nowadays 😄
Thank you. Will do!
Mas dá para traduzir automaticamente. Nas legandas
@@let.csantos1673ele ativou as legendas. Quando fiz o comentário elas estavam desativadas 😅
@@let.csantos1673a pessoa quis dizer no video não nos comentários
E muito bom ver outras pessoas comendo comida brasileira deu aatw vontade de comer aqui
Love to watch ur videos cause you're always honest. This cassava flour seasoned is farofa. This hole plate looks like a regular day to day we have here. The guarana is a fruit from Brazil, is a very tradicional flavour we have here and Antarctica is the best brand, the soda is supposed to be super cold or even with ice rocks inside ❄️. Yes this is eggplant. The mashed potatoes with cheese and chicken is called "escondidinho" what means "a little hidden" then what's hidden? The meat! The meat can be chicken or beef or pork. The cream inside coxinha is called requeijão, it's like a cream of cheese but it's not cream cheese as you know.
The brown one is called Kibe and it has Pakistani origins. The triangle one also, and it's called Esfiha. The risoles and coxinhas have the same pastry but the filing decides the shape. The pudim 🍮 is supposed to be upside-down so the liquid caramel turns like a syrup.
We also make snacks with pork skin but some people find it disgusting so we make a similar flavor with different ingredients. 😂This Cheetos flavour is exclusive in Brazil, This flavor is based on that cream cheese that was inside the Coxinha. but we also have the regular ones. Brigadeiro is our national sweet, this chocolate with chocolate sprinkles is our heritage and loved all over the world. It's like fudge for some or chocolate truffles for others., for us fudge, truffles and brigadeiros are completely different things.
Tortuguita chocolate has a ritual: you have to eat the paws first, then the head and then the body. It's like a rule and eating it wrong is like committing a crime. 😅
The "sonho de valsa" (wich means "waltz dream") that you tried today, you tried in your last video but it was shaped like a bonbon.
About Bis. The flavors "milk chocolate" and "white chocolate" are the traditional ones, black is more recent and Oreo is a collaboration.
Great video! Guarana is the fruit, originally from Amazon Forest, Antartica is the name of the Brand. If you have the chance, try Guarana with ice cubes and an orange slice inside...cheers.
21:14 primeira coisa que ele pensou foi colocar pimenta no pastel 😂😂😂 já é brasileiro, o cara. 😂😂😂 25:01 the real one is called torresmo, deep fried pork skin, we have the real one too.
Pimenta no pastel 😵 JAMAIS
no de carne é gostoso demais @@random_duck1
@@alv.laertt papo reto, um molho de pimenta cai muito bem no de carne
I loved your content! Seriously, really. I loved how you really appreciated Brazilian food and as a Brazilian, I felt so happy watching it. I hope you continue, you are so charismatic! ❤
Thank you so much!! 😊
Finally real Brazilian food!! Awesome video bro!
Comida de verdade!
Thanks to loving our Good Bro. Our great country its wait for your visit 🇧🇷🤝🇺🇸
Thank you very much for all the affection you have shown for our country, thank you for trying our real food, i started salivating watching you eat our snacks, the snack with shrimp inside is called empada, it is so good.
him `what flavor is this?` GUARANÁ 🤣💛💚💙
26:36 It's called ''Brigadeiro''. Everyone in Brazil must have at least one time made it with the mom in the kitchen when kid.
Scraping the pan with a wooden spoon is straight up a childhood flashback. 😂
Adorei como você provou tudo e mesmo não gostando tanto de alguns sabores foi bem educado ao dizer que não gostou tanto...👏😊
What you ate at 14:22 is called Kibe, while it is VERY popular in Brazil it is acutally a middle eastern food, hence the spices, this is the original version but we can also find it with cheese or with the "creamcheese" similar to the one you ate before.
The "Cream Cheese" is called Requeijão, basically is a type of Cream Cheese but with a stronger flavor. The best brand of Requeijão it´s called Catupiry. You can find in Brazilian Grocery Stores
Next step, visit Brazil! You will be very welcomed anywhere here🙏
Btw, that soda is the most traditional pop we have here. Is made with Guarana, a local fruit.
Dude, this soda is guarana flavored, a Brazilian fruit, and is best enjoyed very cold. Everything you tried is exactly what we have here, from the lunch box with rice, beans, flour, pork and also the roast chicken, the fried and baked snacks that you can find in any bakery and the sweets. Very well done video. A hug from Brazil.
The Cheetos you ate is "Requeijão' flavoured, it is very similar to cream cheese. It is the same creamy thing inside the first fried thing you tasted, the famous Coxinha (the 'pear shaped' thing with shredded chicken).
The 'chocolate fudge' thing you tried is Brigadeiro. It's heated condensed milk with butter and cocoa powder, when you get the right consistency it gets rolled into sprinkles. That's probably why it felt too heavy/syrupy. By far the most common homemade sweet, and every birthday party will have it. When not for a party, lots of people will just eat it with a spoon straight from the pan.
Loved the Brazilian food review, I'm ready for some more!! Cheers from Brazil.
It’s great to see you trying our delicious food! A fun fact: at 13:14, that’s called a coxinha, and you can pronounce it in English like 'koh-SHEEN-yah.' It’s very popular here in Brazil, especially among police officers who often eat them quickly during breaks between patrols. In dangerous areas, some places also offer them to police officers as a way to get more protection. It’s become a Brazilian stereotype, similar to the donut for police officers in usa.
Maluco AMASSOU uma marmita enorme, 13 salgados e mais uns treco pqp o cara é o Corbucci gringo
Galera, coxinha e guaraná!!! Ele finalmente conheceu o Brasil por inteiro!!! Faltou só nosso cachorro quente!!
Cachorro quente é complicado pq cada região do Brasil faz de um jeito diferente kkkkk aqui no RJ, por exemplo, não se usa purê igual SP mas se usa ovo de codorna, milho, ervilha, uva passa e outras coisas. Alguns lugares usam frango desfiado e até carne moída kkkkkk esse país é uma loucura, amo!
@@tamisjcloud Temos muitas maneiras de fazê-lo, eu sei disso, mas só o fato de ser diferente do jeito americano, já nos representava.
@@tamisjcloudaqui no RS a gente se mantem no tradicional. Mas tem o cachorro do bigode, o kurts pra quem é de POA e o cachorro do rosario, se for no cardápio deles vai ver a delicia q é😅❤
Ele bem que poderia provar o cachorro quente estilo de Osasco
@@tamisjcloud Colocar pure e uva passa ja é ptaria
White BIS is also my favorite!!! If you ever come do Brazil, you are my guest for a dinner in a typical all you can eat pizzeria, and for sure you will try a lot of crazy (but fantastic) flavors... especially the sweet ones!
In minute 27:00 you made a big mistake by not doing the tortuguita ritual, here we have a tradition when wherever you eat it, you have to start by the turtle paws, head to be able to eat the body. (It's a joke).
Nice video and i hope you continue to taste our food.
Salve do Rio
Na hora q eu vi ele pegando a tortuguita eu já comecei a procurar o comentario
It's always great to see a foreigner trying our everyday food. I really hope you enjoyed the experience! It is important to always remember that Brazil is a big place and our culture is often expressed in different culinary forms! And there are many of them!
A tip for anyone who wants to visit Brazil is to always try the local cuisine, which is extremely varied, research the region you want to visit and find out what the typical dishes are there. After discovering the name of these dishes, look for the best restaurants for this type of cuisine and keep in mind that the one recommended for tourists doesn't always offer the best dish or the best experience... so it's always nice to have a friend from the region or someone you know who knows the place.
What may seem complicated to some at first glance will surprise you when you realize how friendly and hospitable Brazilians are.
For those who want to try our cuisine without having to travel, I highly suggest the guaraná (the last "a" is pronounced with an open sound, as in After), the coxinha with catupiry and the famous cheese bread. These are great options to start trying our cuisine! A big hug and see you soon guys!
I'll help with the snacks! Starts at 12:00
1 - Coxinha with Catupiry (Shredded chicken with fried catupiry cheese)
2 - Coxinha (shredded chicken)
3 - Kibe (Kibe is a typical Middle Eastern dish that consists of a dumpling made from bulgur or semolina, stuffed with meat, seasoned with herbs, which can be served raw, cooked or fried. It is a dish that was popularized at the time from the Ottoman Empire and is very popular even in Brazil! Next time, try it by a pool, with a few drops of lemon and a cold beer!)
4 - Cassava cake. (In this case, this savory dish was made using ground meat with sauce. I don't know, of course, if the sauce is curry, but I highly doubt it, as this savory dish is not normally served with this sauce.)
5 - Esfiha (Esfirra or esfiha is a small baked pie originating from Syria and Lebanon, and found in other countries in the Middle East, such as Jordan, Palestine and Iraq, as well as Brazil and Argentina, where it was taken by Syrian immigrants and Lebanese and has become extremely popular. It is a pasta that accepts many different types of fillings and sauces, due to its almost neutral and mild flavor. The chicken with corn is one of the most delicious in my humble opinion.)
6 - Shrimp Pie (Unlike Esfiha, the pie has a more robust and full-bodied dough and can also accept different fillings and flavors. There are several stores in Brazil that specialize in offering pies with this diversity of flavors and believe me, they are all very good. There are, like almost everywhere in Brazil, pies that seek to replicate the flavors of foreign recipes, such as Mexican pie (with chilli) or margherita pie (using the flavors of the famous Italian pizza).
BIS Oreo is the best!!! They nailed it...
Kkkk slc o melhor
good to see a american tasting brazilian food. greetins from BR
I love your videos, and as a Brazilian I feel flattered by you being interested in our cuisine! If you decide to come we will receive you at the airport with open arms 🎉
Glad to see my man really enjoying the moment of eating.
Oh man, this time i had to sit down and write about the food in the video.
That's an excellent take on Brazilian food and snacks, i grew up with everything on your selection.
The first one you got i believe its what we call "Escondidinho de frango" or "little hidden chicken"(the translation is not exactly because the "inho" in portuguese means diminute, but not exactly little, it's more like an affectionate way of calling), its called hidden because usually it's presented like meat hidden under potato or cassava puree.
The second one with intestines is called "dobradinha" or "little folds", usually made with white beans and it's delicious, but not every Brazilian likes it, we usually only eat this dish in places we are sure the cook carefully washes everything before cooking.
Also, the pork is pretty common, usually a piglet, called "leitão", it's a very special dish.
The the white rice with beans are the everyday Brazilian meal, always paired with some kind of protein and salad.
For the pastries, you got classic snacks at children parties (when smaller) or a meal on the go (the size you got) found in many many places around brazil called "padarias" or "bakeries", also in "botecos" (open pubs also found everywhere in Brazil):
- "Coxinha de frango com catupiry" and "coxinha" (shredded chicken with a potato, white flour or cassava dough, rolled in flour or breadcrumbs and deep fried, coxinha means "drumstick")
- "Kibe frito" (grounded wheat with spices and grounded beef) and you were spot on. It came to Brazil from the immigrants from middle east.
- The next one is "esfiha" (ground beef with spices covered in wheat dough then oven baked) also from middle east, they are sometimes baked open, like a mini pizza, but when closed they're always in a triangular shape.
- Next you ate an "empada de camarão" (shrimp in a shortcrust pastry, baked in little metal cups) that is a Portuguese heritage.
- Then you got "Rissoles" (meat or other filling in pastry, deep fried in half circle format), with french origins, also brought from Portugal.
- Lastly you got "pastel", it's a Brazilian pastry created by japanese immigrants in brazil, inspired by chinese fried dumplings, it carries a lot of history and meaning as it's believed the "pastel" became popular during the second world war, where many japanese immigrants where persecuted as spies and disguised as Chinese immigrants to protect their families and business.
*Note: the filling of each pastry can change a lot, no limits, including sweet versions of each one.
After all of that, you got a "pudim de leite", "milk pudding/flan", there are many versions of this classic sweet, it can be made with condensed milk (very sweet), milk (more silky and less sweet) and even with bread and milk (little firmer, usually found in bakeries).
Next is "salgadinho de bacon" "Bacon chips" made of cassava flour and fried, it's a cheap chip, smoked bacon flavoured, every kid in Brazil have eaten it a lot and it's supposed to be like fried pork skin.
The cheetos is "requeijao" flavoured, it's a kind of creamy cheese in Brazil, very mild flavoured, (less than cheddar, more than cream cheese) so you were right when said its creamy, its intentional.
The "Brigadeiro" or chocolate fudged is the most known Brazilian homemade sweet, made with cocoa, condensed milk and chocolate sprinkles, found in every Brazilian kids birthday party.
The rest of the chocolates are very known and loved in Brazil, except the lemon skickers (also new to me).
Many other curiosities were brought by my fellow Brazilians in the other comments, so thats all i can contribute to this video.
Keep the good work bro!!
Also, i bumped in your first Brazilian MRE video and got hooked in your channel. I feel your reviews are honest and truthful, saying what you like and what you don't like without forcing an opinion just to please. That got my attention. In a super biased content meta that pollutes youtube today you keep it simple and entertaining. I take my hat off to you. Keep up the amazing work.
@@TakizawaMassamimano, seu comentário tá muito completo e bem escrito.
Eu so diria pra você dar um duplo enter (espaçamento) entre os parágrafos, pra leitura ficar facilitada. Acho difícil lerem seu primeiro comentário inteiro sendo um texto corrido deste tamanho.
O tamanho do segundo comentário está um pouco maior que o comum mas li rapidamente e é um excelente comentário, então eu só quis te dar esse toque porque seus comentários foram os mais completos e mesmo assim o dono do canal priorizou outros menores ou mais resumidos.
@@danieltereza2479 Valeuu pelo toque! Anotado e aplicado.
Thanks for the tip! Noted and applied.
you look like the sweetest soul, and you’re totally right, oreo bis is indeed the best one!!
Obrigado por mais um vídeo com comidas brasileiras ! Feliz dia da independência para todos 🇧🇷💛💚
Such a smart guy, specially the part about huge influence of mega food industries like Mondelez, i got that 👍
It's funny that you think the food tasted like Mexican food, cause most Brazilians don't like spicy or salty food. I wonder what they've been selling as Brazilian food in the Us lol. Maybe they adapt it to taste more Mexican, since Americans are more used to Mexican food. Btw Guarana is a fruit from the Amazon rainforest and it's very rare even in Brazil. The soda is very popular though. Also, "assado" just means "baked", so it's not the flavor lol. The flavor is usually written below that. That cheetos' flavor is cream cheese or something like that. It's a Brazilian type o cheese.
I don’t think it tastes like Mexican food at all 🤭
Po, eu conheço muito brasileiro que se amarra em uma pimenta mn.
Eu mesmo
@@kevinvieira2834eu também. Tem muita gente que gosta de pimenta. Geralmente no sudeste e sul não se consome muita pimenta, enquanto que no restante do Brasil nós temos cultura de comer pimenta regularmente, sim. Praticamente qualquer restaurante ou casa do interior tem sua própria “pimenta da casa” num vidro de conserva.
@@danieltereza2479 eu moro no RJ e mt gente come pimenta aqui mano.
@@kevinvieira2834 então, não sei de onde o cara tirou que brasileiro não come pimenta. Sou do MS e como pimenta praticamente todo dia. Se eu sair pra comer em algum restaurante 100% terá pimenta disponível.
A culinária brasileira é extremamente rica ❤ Cada país tem a sua cultura, mas me arrisco a dizer que o Brasil é um verdadeiro prato cheiro, principalmente porque dentro do nosso próprio país temos diversas culturas. Brasil é TUDO DE BOM!
7:30 the Guaraná has to be drink Freezing, like really really really cold, and we can tell that the can was not that cold
The more the can are freezy around, the better it taste (I'm Brazilian and i'm not into Guaraná, but people who like it always say that)
He looks so genuinely happy to be trying the food, even from beginning, he was so excited, it made me so happy to see it. Thanks to be trying our food ❤
Oreo bis is also my favorite bis 💚💙
This is all authentic food. You got all the goodies. I never watch any american TH-cam with that level of commited about our food. We can see that you really enjoy all the food. Nice video!
Kibe is a arabic-libanese food. The immigrants bring it. That why is different. We also eat a lot of that so can be considered brazilian too.
12:38 Just to add a fast comment, Coxinha is that kind of grab and go food, it can be even better if you take it right after fried, it needs to be crunchy if you want to have the full experience.
Kit Kat and Bis are like Pepsi and CocaCola here. Great rivalry. I love both!
Back in my days we didn't have KitKat 👴
nah bis gets the Brazil W on this one sorry
kitkat better
I just love to see people trying new food (not afraid to try), especially Brazilian food.❤️
You are not picky at all… plus, you were very polite when you didn’t like the flavor.🤗
The cheesy chicken potato meal is called Fricassê (Chicken Fricassée) which is really shredded chicken with mashed potatoes, cheese and many other things. Its a meal that changes slightly depending on who is preparing it. Some have corn, tomatoes, bell peppers, etc but all of them have Chicken, heavy cream and cheese!
The round things you asked is sliced eggplant breaded and deep fried!
Also, the Chicken Fricassee also comes with something I have only seen in Brazil: Batata Palha (literal translation: Hay Potato) which is basically fried grated raw potatoes, dry and crisp, served as an accompaniment for many meals. I personally am addicted to it.
It was bomb 👌🏼
Thx!
@@ioritenshi I think its not eggplant, but fried sweet potato (previously cooked then fried)
15:10 thats called Kibe (qebee) here in Brazil, and is a adaptation of a lebanese pastry, almost the same i guess...Its deep fry minced meat with flour so it has a crispy shell and a soft filling. Its goes well with some drops of lemon on every bite
12:29 coxinha with curd
13:35 drumstick without cream cheese
14:15 kibbeh, a snack created following Arab immigration to Brazil
15:38 cassava cupcake
16:35 chicken esfira, also from Arab immigration
17:33 shrimp pie, there is also chicken which is perfect
19:11 shrimp risole
19:52 chicken risole
21:04 meat pie
21:22 cheese pastry
21:28 chicken pastry
tu traduz o comentario de outra pessoa e ainda traduz errado?
Cupcake amigo?
top e acertou grande parte dos pressupostos. Além de ter comido com muito gosto! simplismente incrível! Sinta-se bem-vindo para visitar o país
Look the photos of a guarana fruit. Looks literally like an eye
Never even heard of this type of fruit
@@Bravebellyonly occurs(naturally that is) in a very specific area of the Amazon rainforest… nowadays it’s used in many energy drinks, as it’s a powerful source of caffeine and other natural stimulants
The guarana fruit themselve looks like a biblically accurate fruit, all bunch of guaranas looking in your soul lol
26:00 our cheetos taste more light, because that one u bought is “requeijão” flavoured, Requeijão is like a very creamy white cheese (not like cream cheese), so the taste is more neutral than yellow cheese
You got good food bro ! Made my brazilian belly hungry !
Keep recording Brazilian food videos, we love the reactions. Best cuisine in the world!
Brazilians love Key Lime Pie, we just call it "Lime Pie" in here. It's one of my favorite desserts.
I also don't like Brigadeiro so much, although it's super mega popular in here, I think it's too much sweety, it has to be perfect for me to like it (with perfect I mean well balanced).
The piece of pastry that looks like a turd it's called Quibe. I also don't like it so much. You were right about the Middle East comment, this dish comes from the Arabic influence in our culture, hence the funny seasoning.
Next try some Feijoada, but not the MRE version, try to get a restaurant quality one 😀
Torta key lime pie não é muito popular aqui, a maioria das pessoas não gosta de merengue ou glacê.
@@YellowMusk-sr8dlpelo menos em São Paulo é sim, toda padaria e a maioria dos mercados tem
@@94vasta1o cara deve ter 15 anos e ser filho único pra falar que torta de limão não é popular. Eu achei muito engraçado o comentário do cara do vídeo ao dizer que parece estranho mas é uma delícia (a torta de limão) porque era exatamente o que eu pensava antes de experimentar.
@@danieltereza2479 Na cidade de São Paulo pode até ter padarias que vende, porém, São Paulo não é Brasil, minha idade e minha família não tem nada a ver com o assunto, então vamos aprender a ter mais respeito.
estava procurando algum comentário sobre a torta de limão. aqui em goiás é bem popular, sobremesa fácil de fazer, barata e democrática. sempre tem nas festas de final de ano!
I love it! finally someone who really appreciated our cuisine
The second snack you had is called quibe, it is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat, it is considered to be a national dish of Lebanon and Syria. Lebanese introduced this food in Brazil. (There are more Lebanese people in Brazil than in Lebanon!)
Seeing you devouring the snacks and leaving a mess of pieces made my heart ache at the same time that it made me hungry haha, I'm glad you liked it.💛
Hi, man! We recently did a video about Renan "The problema" Ferreira.
I was watching your video on my personal account and decided to comment by our channel profile!
Congrats for the content of your channel, me and my girlfriend are addicted to your content!
we love your videos and hope you enjoy our video about Renan “Problema” 🔥
It always puts a smile in my face to see a foregeiner eat our food, i'm glad you enjoyed it
at 15:06 minutes the name of this pastrie is Kibe the 2 before the chicken one is coxinha and the brazilian type of cream cheese is a catupiry the catupiry is a type of a brazilian cheese paste called requeijao
I was waiting for this video!! Thanks for it!!
Hope you enjoyed it!
Meteu um escondidinho de frango de mandioca na marmita, top
Hey man, i’m brazilian. So, your video kinda blew up around here, and I just wanna say thank you. You’re sharing our culture and history with the whole world, and that’s so awesome. Respect to you, my friend, for your polite yet sincere reviews, and for blowing up. You won yourself a new subscriber.
Ayooooooo, i am brazillian and i love your videos. BRAZIL-IL-IL-IL-IL-IL (OBS: There's a special and rare Guaraná called ''Guaraná Jesus'', and the can was just beautiful with pink and white details)
Sai daqui vira-lata
it's not like strawberries flavour, it's actually guaraná but sweeter.
Wrong, Guaraná Jesus is like bubble gum flavor. Very very sweet..
@@officetalks yup yup thanks
Best video about brazilian food Ive found on youtube, this is actually real food we eat. Glad you like it! Thank you.
Adorei
🫶🏼
Yeah we eat a lot here in Brazil of rice and beans, mainly because this food doesn't make us dependent on the pleasures of unhealthy foods that are modern "cigarettes".
Brasil é melhor lugar do mundo, só perde para o paraíso !!!
This is the most authentic brazilian food eating that I've ever seen. Great video bro, it's really the things the we eat in rl. We have very different cultures in our country, lot of regional food, but I think that what you show on the video 90% of our people have already ate
Estou aqui fortalecendo este canal por fazer conteúdos sobre o Brasil, meu amado país!
4:17 The first dish you tried is called "escondidinho," a Brazilian casserole made with mashed yuca (also known as cassava or manioc), a root vegetable that’s very common in Brazil and widely used in our cuisine.
Escondidinho typically consists of shredded chicken or beef topped with mashed yuca, then baked in the oven. Some recipes include requeijão (a Brazilian spreadable cheese) to make the filling creamier, and a layer of cheese on top of the mashed yuca to create a delicious, golden cheese crust!
The recipe can vary, sometimes using mashed potatoes instead of yuca, or even a mix of the two.
1- Yuca, cassava, and manioc are different names for the same root vegetable, which also comes in flour form and is widely used in other recipes-especially our famous pão de queijo (cheese bread).
2- There isn’t an exact translation for the name of this dish. A literal translation would be something like "little hidden one," which sounds a bit odd. A more familiar way to refer to it in English is "Brazilian shepherd's pie" or "cassava shepherd's pie."
3- At 4:32 in the video, the potato chips you mentioned are called batata palha (potato sticks).
I hope this was helpful to you. Nice video, by the way!