【手作りパン】クロワッサンロール / croissant rolls

元パン屋のアラサー男子が趣味でパンを作る動画です。
今日はクロワッサンロールを焼きました。
クロワッサン生地を丸く焼いて、中にカスタードクリームを搾りチョコレートをトッピングしました。
動画が気に入っていただけたら高評価、チャンネル登録お願いします。
材料
強力粉 160g
薄力粉 40g
塩 4g
砂糖 20g
ドライイースト 2g
全卵 12g
水 90g
無塩バター 10
無塩バター 90 (折込用)
(カスタード)
卵黄 2個
砂糖 40g
薄力粉 15g
牛乳 200g
バニラビーンズ
(トッピング)
ホワイトチョコレート
チョコレート
ドライイチゴ
アーモンドダイス
material
160g bread flour
40g cake flour
4g salt
20g sugar
2g dry yeast
12g egg
90g water
10g unsalted butter
90g unsalted butter(for fold)
(custard cream)
2 egg yolks
40g sugar
15g cake flour
200g milk
vanilla beans
(topping)
white chocolate
chocolate
dried strawberry
almond dice
#croissantroll #cromboloni #NewYorkRolls

[@ahsenbtl7401]

I've made soo many croissants and they're generally end up like a disaster but finally with your recipe I've managed to bake a proper croissant. Thank you soo much ♥️🥂

[@kyub14]

静かな料理動画とても好きです。落ち着きます。

[@メルベイユmerveille]

ありがとうございます😊

[@areejradwan3537]

So good even though it takes a lot of time you made sound easy to make ❤

[@missalucatdadelafuente4681]

Hola me encanta la cocina coreana todos los días me pongo a ver recetas, de pastelería pan donas y está me encantó, Gracias por compartir saludos desde Monterrey N.L ❤

[@georgeecheverry9140]

Me gustó mucho solo con ver aprendí

[@norani463]

Hi.. watching from Malaysia..tq for the tutorial making the cromboloni

[@claudialp5223]

excellent video

[@メルベイユmerveille]

Thank you for watching!

[@evamaria1971]

precioso video, gracias
saludos desde Quito

[@irynasinitsa4099]

Очень хорошо выполненная работа 👏Спасибо большое за рецепт 🙏

[@メルベイユmerveille]

Thank you very much !

[@Cooking.shayan]

I really enjoyed it 👍🏼✨

[@hudamohmmad5636]

وصفه سهلة ورائعة

[@lolmod4793]

Thanks you for made my dream true 🎉🎉😂

[@李邦仁]

做的很漂亮，看起來非常的可口🇹🇼👍👏❤

[@dgpl8051]

Tha k you so much for the english subtitles ❤❤🎉 viewers like me appreictae it a lot. ❤

[@niwayansukarti3073]

Saya dari Indonesia... melihat vidiomu sungguh indah... terima kasih untuk resep dan tutorialnya... sukses selalu🙏🏻🙏🏻

[@メルベイユmerveille]

Thank you ☺️

[@Zainab9jk]

حلو

[@OSA-123]

شكرًا

[@xeveriezlinzevigny8790]

the best crombolloni recipe🙏🏻

[@メルベイユmerveille]

thank you very much!

[@xeveriezlinzevigny8790]

@@メルベイユmerveille ur welcome👍🏻

[@chiujaiowo5661]

The dough was broken when I roll after folding them😢 what should I do to fix it

[@emi-sings]

I have never seen anything like this! This looks so good!

[@メルベイユmerveille]

thank you very much ！

[@chaniechan8620]

Hello dear, may i ask did you make the butter freezing? When i fold butter with the bread it become mess up and the butter melt away 😢

[@3mmm3-og7zs]

とってもわかりやすい動画です。ありがとうございます❤息子が見つけて、作りたいと言っています。
セルクルがないのですが、そのまま焼いても大丈夫ですか？😅

[@メルベイユmerveille]

ありがとうございます。
息子さん嬉しいです😊
是非作ってみて下さい！
セルクルがなくてもできますが、牛乳パックとホッチキスで簡易的なセルクルも作れるので、そちらを使っていただければ出来栄えもよく作れると思います！

[@aeropunch]

Is it possible to replace the unsalted butter with Korsvet?

[@munoii1574]

1 สูตร ทำได้4ชิ้น จะลองไปทำดูนะค่ะ

[@amar_0356]

Did you preheat oven and i want to know how long and its temperature

[@نورهمحمد-ز9ف]

ابداع ماشاء الله ❤

[@adelkh3754]

What is cake flour particular?

[@eizjoe]

Terima kasih

[@sttateet]

hi thanks for the recipe!!
but can i use all purpose flour? it’s the only flour i could get😢

[@メルベイユmerveille]

Thank you !!
It's okay to use all purpose flour .

[@gamerRN112]

Deym gonna make this one.. i love eating this at starbucks..

[@buddiary831]

What the size of circle block

[@MediaDesign-f2t]

what's this?? so simple and easy to know, thanks a lot :)

[@メルベイユmerveille]

thank you very much !

[@tafepadstow]

What the size of the last sheeter?

[@travelinjavanica]

What's the diffent of bread fluor and cake flour?

[@Aceinthehole1179]

I feel like I would never get to eat it.. I would have devote a day to making one lol

[@HomairaQazi]

Pls share the height of the ring

[@へちまる-i2r]

とっても美味しそうです！
捏ねる時は手捏ねの方がいいですか？ホームベーカリーは使わない方がいいのでしょうか？

[@メルベイユmerveille]

ありがとうございます😊
ホームベーカリーでも大丈夫だと思います！

[@へちまる-i2r]

@@メルベイユmerveille 美味しく作ることができました！ありがとうございました(>

[@lingchui4397]

May i know how tall is the mould?

[@Gemma6043]

Could you make a pistachio filling for this plssss

[@Marwa-gm9ud]

مرحبا اختي ان اناملك تصنع العجب ❤ لكن اتمنى لو تفعلين وضع الترجمة التلقائية للعربية اريد ان اجرب مثلها 🥺💗

[@和歌山ソラ]

美味しそうですね😋仕事が休みの日に作ろうかな〜でも難しそう😔失敗しそう😢

[@メルベイユmerveille]

是非作ってみて下さい😊

[@Assyabiyarafifa15]

Is the water use room temperature or cold? and for eggs do you use egg yolks or whole eggs?

[@lachimolala6471]

Typically for croissants you use cold water and only yolk

[@ilhamamru5432]

What is the difference between dread flour and cake flour?

[@holly3886]

It's about protein content, cake flour has a low protein content, and bread flour has a higher protein content. I've heard that in Japan, there is a specific flour for each dish. cmiiw

[@holly3886]

I think he wrote it incorrectly. he meant bread instead of dread

[@Coffee-qh8sm]

​@@holly3886 So I can simply use all purpose flour right?

[@Aoao-p9c]

かわいい❤
サクサク美味しそうです🎵

[@メルベイユmerveille]

ありがとうございます😊

[@EdyInzunza]

@@メルベイユmerveillehola me podría decir la medida de los moldes circulanres

[@وجدانالحربي-س3ذ]

الحمدللّٰه على كل حال دائماً وأبداً

[@kuroki9114]

Is it really stored in freezer or chiller ?

[@メルベイユmerveille]

It's true. I put it in the freezer.

[@abdulsamad-zo6jl]

@@メルベイユmerveille if in the freezer 1 hours the dought will be hard and the butter will coming out

[@xeveriezlinzevigny8790]

is the egg , whole egg? for water, room temp?

[@メルベイユmerveille]

use whole egg and slightly warm water.

[@xeveriezlinzevigny8790]

@@メルベイユmerveille thk u for the info, it really help🙏🏻

[@xeveriezlinzevigny8790]

is the 160 gr is bread flour?? it is written Dread flour

[@メルベイユmerveille]

sorry.
It's the wrong bread flour.

[@abdulsamad-zo6jl]

So what flour you use?

[@fahmimahrunnisa35]

Comboloni 😊

[@T.F1318]

準強力粉で代用してもいいですか？

[@メルベイユmerveille]

準強力粉でも大丈夫です！

[@resepmasakrayyan7468]

Jadi pengen coba resepnya kak❤❤
Di Indonesia lagi viral banget 🥰
Sukses ya kak ❤❤

[@メルベイユmerveille]

Thank you very much !!

[@samsiyahiyah3398]

Ioh9jl9h😂😂😂❤😊

[@Kekmy_]

❤❤❤

[@yn-ex7mf]

パン屋で働いています。
中にクリームはいれた方が美味しいです。
入れないと味気ないかも。

[@メルベイユmerveille]

おっしゃる通りクリームがないと味気ないですね。
動画内ではカスタードですがクリームを絞っています😊

[@kimaabrahamyan4792]

👍👍👍👍

[@jamiemccorkle7346]

Trying this recipe now… I must watched this video 10 time or more.
If I felll the. It’s your fault!
😂

[@Nmry1998]

Is it castor sugar or icing sugar?

[@メルベイユmerveille]

use granulated sugar.

[@keluargaharmonisdisibolgap1353]

😊🎉❤❤

[@メルベイユmerveille]

☺️🥐🥐✨

[@salmanhilmi4875]

hi, may I know how long (cm) do you roll before shaping the cromboloni?

[@chaniechan8620]

I want to know too😢may i know how long (cm) for the dough that you made before shaping the roll croissant?

[@xeveriezlinzevigny8790]

how many piece for this recipe

[@メルベイユmerveille]

This recipe makes 4 .

[@ps_illustraor1]

What to add instead of egg

[@メルベイユmerveille]

You can also use milk instead !

[@ps_illustraor1]

@@メルベイユmerveille 👍👍

[@rhisaaisha6362]

Ring nya ukuran berapa?

[@メルベイユmerveille]

diameter of this ring is 9.5cm.

[@najoha109]

rekam video ini pakai camera apa ya? kalau boleh tau 😁

[@メルベイユmerveille]

using a camera with iPhone13.

[@カイ-s9c]

バターも最初に入れて捏ねるんですね😳
粉はリスドォルを200ｇでも大丈夫でしょうか？

[@メルベイユmerveille]

グルテンをしっかり作ってふわふわ、もちもちのパンにしたい場合はバターは後入れにしますが、クロワッサンやデニッシュ系はそこまでグルテンは作らなくていいので最初に入れちゃいます。
粉はリスドォルを200gでも大丈夫です。

[@Sena-om6qz]

セルクル型は高さは4センチくらいですか？？

[@メルベイユmerveille]

高さは4.5cmのものを使っています！

[@lisliacatswhisper6395]

Hi may i know what is dread flour?

[@evimujiati5129]

Its flour with high protein, baker use it for bread, birthday cake.

[@lisliacatswhisper6395]

@@evimujiati5129 thanx for ur reply. I guess it was a typo ya it stated dread instead of bread 😊

[@lucagiardini5135]

Bravissimo!!!

[@メルベイユmerveille]

Thank you !

[@m.o.m.o.9764]

中にクリームを入れなくても美味しいですか??

[@メルベイユmerveille]

もちろん美味しいですよ😊

[@potatowoman8287]

準備から完成まで何時間かかりますか？

[@メルベイユmerveille]

5時間くらいは掛かってしまいますね😭
ベンチタイムは1時間以上とっても大丈夫ですので、お急ぎでなければ2日間に別けてやったり、隙間時間に少しずつ作業を進めるのがオススメです！

[@potatowoman8287]

@@メルベイユmerveille さん
お返事ありがとうございます！！！
そうなんですね😌
今度挑戦してみます！

[@anhvan9643]

Can you give English name your chanel pls. Tks

[@enzolebossdu74]

230 degrees Celcius is way to high man, try 170

[@binasomany3569]

Egg substitute

[@anhvan9643]

Can You give English name your chanel pls. Tks

[@メルベイユmerveille]

"merveille"!!

[@anhvan9643]

Some new your lesson dont have English recipe, i like your chanel so much, but i only can read English...

[@anhvan9643]

I cant find your chanel by merveille....

[@abdulsamad-zo6jl]

3th time i try... Fail ahahhahahaha always fail after 1hour in frezeer my butter spilout from the bread....

[@STEEL07]

Not croissant bro

[@gavmat0128]

I think its a new york roll

[@STEEL07]

@@gavmat0128 exactly 😋

[@ulviyyehaciyeva6873]

❤❤❤

[@ulviyyehaciyeva6873]

美味しい🤤i will try it 🙏