En el Perú la palabra "cholo" hace referencia a los descendientes del mestizaje del nativo sudamericano con el español proveniente de Europa (la gran mayoría de peruanos). El término "acholado" se usa de manera similar para nombrar la mezcla de piscos puros provenientes de cualquiera de las 8 cepas oficiales, en proporciones definidas por cada fabricante. Si bien es cierto la receta clásica de Pisco sour usa pisco puro Quebranta, personalmente prefiero "acholarlo" mezclandolo en partes iguales con otra cepa. Esto cambia sutilmente el perfil del cóctel, dándole un toque único y personal. Saludos desde Perú. Felicitaciones por el trabajo de difusión.
Muchísimas gracias me amigo. No sabía de la historia y me encanta! También prefiero un Pisco Acholado o una mezcla de Piscos en mis Pisco Spurs también, hoy. Saludos amigo!
ey Luis hope you are doing well, if minutes after I pour the drink, it looks like is clear on the bottom of the drink is that because i need to shake more? let me know what you recommend , thank you for all your videos
Hi there my friend! I would need a bit more information than that to be able to fully help you out. When you say clear what do you mean? Shaking can definitely impact that but it can also be the ingredients or a few other things.
@@Lui_Fern it only happens to me once, i probably did something wrong or i put the wrong syrup, i think it will be alright, thanks for replying ill definitely take a picture if it does happen again
Again…you should fact check your Wikipedia literature. Perhaps you should read this book “Nuevo Manual de Cocina a la Criolla (Lima 1903)” and see that the cocktail on this book is what today is known as Pisco Sour. Victor Morris advertised pisco sour at his bar in the 1920s.
Have you ever tried a Pisco Sour?
Let me know in the comments down below! 👇
Not yet, but I'm going to!! Cachaça, Green Chartreuse and now Pisco....my liquor purchases are getting very sophisticated!
Hahahaha soon your liquor cabinet is going to be overflowing with good quality stuff! 😁😁
Awesome! Great video! 🥳
Thanks friend!
We’ll have to do this one on our next trip up!
Yes! Absolutely haha I'd love to make a few for you
En el Perú la palabra "cholo" hace referencia a los descendientes del mestizaje del nativo sudamericano con el español proveniente de Europa (la gran mayoría de peruanos). El término "acholado" se usa de manera similar para nombrar la mezcla de piscos puros provenientes de cualquiera de las 8 cepas oficiales, en proporciones definidas por cada fabricante.
Si bien es cierto la receta clásica de Pisco sour usa pisco puro Quebranta, personalmente prefiero "acholarlo" mezclandolo en partes iguales con otra cepa. Esto cambia sutilmente el perfil del cóctel, dándole un toque único y personal.
Saludos desde Perú. Felicitaciones por el trabajo de difusión.
Muchísimas gracias me amigo. No sabía de la historia y me encanta! También prefiero un Pisco Acholado o una mezcla de Piscos en mis Pisco Spurs también, hoy. Saludos amigo!
ey Luis hope you are doing well, if minutes after I pour the drink, it looks like is clear on the bottom of the drink is that because i need to shake more? let me know what you recommend , thank you for all your videos
Hi there my friend! I would need a bit more information than that to be able to fully help you out. When you say clear what do you mean? Shaking can definitely impact that but it can also be the ingredients or a few other things.
@@Lui_Fern it only happens to me once, i probably did something wrong or i put the wrong syrup, i think it will be alright, thanks for replying ill definitely take a picture if it does happen again
Again…you should fact check your Wikipedia literature. Perhaps you should read this book “Nuevo Manual de Cocina a la Criolla (Lima 1903)” and see that the cocktail on this book is what today is known as Pisco Sour. Victor Morris advertised pisco sour at his bar in the 1920s.
Can i make a Singani Sour?
Absolutely! Make it similar to a Pisco sour and it would probably be amazing!
Really great content! I'd love to hear your opinion on my new cocktail menu ideas! Let me know if you're on Instagram!
I am on Instagram! @LuiFern! Send me a DM I'll check it out